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One Market Menu Prices

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You are viewing One Market prices confirmed by Menu-Prices at the following location:
1 Market St, San Francisco, CA 94105 US 1(415) 777-5577
Prices shown in: USD
  • Lunch Mon 11:30 AM – 2:00 PM
  • Dinner 5:30 PM – 9:00 PM

Recommended

Sunchoke Ravioli
pickled sunchokes, chives, hazelnuts, parmesan
$23.00
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Chestnut Soup
apples, pancetta, celery root mousseline, puffed wild rice
$15.00
-

Picked For You

Natural Angus Flat Iron Steak
Bay leaf-marinated, fried shallot rings, green peppercorn sauce, mashed potatoes, and spinach.
$25.50
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Farmer's Market Salad
seasonal greens, vegetables
$12.00
-
Grilled Passmore Ranch Trout
Warm herb vinaigrette, broccoli rabe, and toasted almonds.
$23.00
-
OMR Chopped Salad
chicken, bacon, egg, black beans, avocado-cilantro vinaigrette
$20.00
-
House-ground All Natural Burger
pimento cheese, lettuce, tomato, b&b pickles, "ritz cracker" crumb bun
$18.50
-

Starters

Chickpea Fries
harissa aioli
$9.00
-
Bradley's Caesar Salad (Starters)
whole leaf romaine, parmesan croutons
$12.50
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Bradley's Caesar Salad
whole leaf romaine, parmesan croutons
$12.50
-
Farmer's Market Salad (Starters)
seasonal greens, vegetables
$12.00
-
Split Pea Soup
smoked steelhead trout, trout roe, puffed rice, chives
$16.00
-
Chestnut Soup (Starters)
apples, pancetta, celery root mousseline, puffed wild rice
$15.00
-
Heirloom Tomato Bisque
mozzarella croutons, basil oil
$15.00
-
Ahi Tuna Tartare (Starters)
avocado, radish, ponzu, cilantro
$18.50
-
Ahi Tuna Tartare
avocado, radish, ponzu, cilantro
$18.50
-
Grilled Octopus
smoked butter bean puree, radish, chiles, olives, chimichurri
$19.00
-
Grilled Spanish Octopus
pomegranate glaze, curry lentil salad, cucumber
$18.50
-

Sandwiches

House-ground All Natural Burger (Sandwiches)
pimento cheese, lettuce, tomato, b&b pickles, "ritz cracker" crumb bun
$18.50
-
French Dip
roast beef, gruyere, horseradish mayo, caramelized onions, tater tots
$0.00
-
Cauliflower & Chickpea Bahn Mi Sandwich
pickled carrots, daikon, sriracha aioli
$16.00
-

Main Courses

OMR Chopped Salad (Main Courses)
chicken, bacon, egg, black beans, avocado-cilantro vinaigrette
$20.00
-
Grilled Tombo Tuna
spaghetti squash, piperade, caper-anchovy vinaigrette
$23.50
-
Sunchoke & Ricotta Gnocchi
hedgehog mushrooms, spring garlic, parmesan
$23.00
-
Sunchoke Ravioli (Main Courses)
pickled sunchokes, chives, hazelnuts, parmesan
$23.00
-
House-made Cavatelli Pasta
tomato concassé, tarragon, parsley, niçoise olives, arbequina olive oil
$23.00
-
Pan Seared Wild Gulf Flounder
cauliflower, fennel, marbled potatoes, salsa verde
$24.00
-

Grilled And Roasted

Grilled Passmore Ranch Trout (Grilled And Roasted)
Warm herb vinaigrette, broccoli rabe, and toasted almonds.
$23.00
-
Natural Angus Flat Iron Steak (Grilled And Roasted)
Bay leaf-marinated, fried shallot rings, green peppercorn sauce, mashed potatoes, and spinach.
$25.50
-
Smoked Natural Beef Brisket
slaw, potato salad, pickles, bbq sauce
$21.00
-

Dessert

Butterscotch Pudding
$7.50
-
Chocolate Toffee Almond Crunch Cake
chocolate sauce
$7.50
-

Recommended

Kampachi Crudo
pomegranate, mint, cucumber, avocado
$18.50
-
Sunchoke Ravioli
pickled sunchokes, chives, hazelnuts, parmesan
$26.00
-
Chestnut Soup
apples, pancetta, celery root mousseline, puffed wild rice
$16.00
-

Picked For You

8 oz. Filet Mignon
With green peppercorn sauce.
$47.00
-
Bacon-wrapped Pork Tenderloin
dandelion persillade, salsify, and natural jus.
$34.00
-
12 oz. Creekstone All Natural Angus New York Steak
Red wine butter and bèarnaise relish.
$43.00
-
Pan-seared Day Boat Scallops
kabocha squash purée, ginger, coconut milk, kaffir lime, cilantro
$36.00
-
Liberty Farms Duck Breast
duck sausage, endive, kumquats, almonds, caramelized parsnip
$36.50
-

Starters

Split Pea Soup
smoked steelhead trout, trout roe, puffed ric, chives
$16.00
-
Chestnut Soup (Starters)
apples, pancetta, celery root mousseline, puffed wild rice
$16.00
-
Heirloom Tomato Bisque
mozzarella croutons, basil oil
$15.00
-
Black Seabass Crudo
citrus "water", cara cara oranges, blood oranges, basil
$18.50
-
Kampachi Crudo (Starters)
pomegranate, mint, cucumber, avocado
$18.50
-
Hawaiian Kampachi Tartare
smoked onion gelée, pickled beech mushrooms, onion cream
$18.50
-
Grilled Octopus
smoked butter bean purée, radish, chives, olives, chimichurri
$19.00
-
Grilled Spanish Octopus
marbled potatoes, frisée, grapes, avocado
$18.50
-
Hand-picked Dungeness Crab Salad
yuzu kosho aioli, avocado, finger limes, mint
$19.00
-
Rhode Island Squid Salad
frisée, yuzu, soy, togarashi, shiso
$16.50
-
Summer Melon Salad
cucumbers, radish, cilantro, lemon vinaigrette
$14.50
-
Beet Carpaccio
Radishes, fresh chevre, and sherry vinaigrette.
$14.00
-
Bradley's Caesar Salad
whole leaf romaine, parmesan croutons
$12.50
-

Main Courses

Bacon-wrapped Pork Tenderloin (Main Courses)
dandelion persillade, salsify, and natural jus.
$34.00
-
Pan-roasted Mahi Mahi
bok choy, radish, grapefruit vinaigrette
$34.00
-
Shio Koji-marinated Black Cod
black trumpet mushrooms, baby bok choy, charred scallions, miso-mushroom consommé
$34.00
-
Pan-seared Alaskan Halibut
corn purée, chanterelles, mixed cherry tomatoes
$36.00
-
Pan-seared Red Snapper (Main Courses)
potato galette, house-fermented sauerkraut, cipollini onions
$36.00
-
Pan-seared Red Snapper
green lentils, sofrito, parisian carrots, mustard seed jus
$36.00
-
Pan-seared Day Boat Scallops (Main Courses)
kabocha squash purée, ginger, coconut milk, kaffir lime, cilantro
$36.00
-
Sunchoke & Ricotta Gnocchi
hedgehog mushrooms, spring garlic, parmesan
$26.00
-
Sunchoke Ravioli (Main Courses)
pickled sunchokes, chives, hazelnuts, parmesan
$26.00
-
House-made Cavatelli Pasta
tomato concassé, tarragon, parsley, niçoise olives, arbequina olive oil
$25.00
-
Liberty Farms Duck Breast (Main Courses)
duck sausage, endive, kumquats, almonds, caramelized parsnip
$36.50
-

Simply Wood Grilled

12 oz. Creekstone All Natural Angus New York Steak (Simply Wood Grilled)
Red wine butter and bèarnaise relish.
$43.00
-
8 oz. Filet Mignon (Simply Wood Grilled)
With green peppercorn sauce.
$47.00
-
Ahi Tuna
Lardo and beech mushroom escabeche.
$29.00
-
Grilled Savoy Cabbage "Steak"
fermented black bean vinaigrette, puffed rice, sesame, thai basil
$26.00
-
Grilled Wild King Salmon
fermented black bean vinaigrette
$26.00
-

Farmer's Market Sides

Chick Pea Fries
Harissa aioli.
$9.00
-
Buttery Mashed Potatoes
$9.00
-
Sautéed Spinach
Garlic chips.
$9.00
-
Roasted Cauliflower
Parsley salsa verde.
$9.00
-
Roasted Mushrooms
Thyme and roasted garlic.
$9.00
-
Potato Tots
Housemade ketchup.
$9.00
-
Fried Green Tomatoes
remoulade
$9.00
-
Roasted Brussels Sprouts
black garlic glaze, fresno chili
$9.00
-

Desserts - Seasonal and Signature

Butterscotch Pudding
$7.50
-
Chocolate Toffee Almond Crunch Cake
chocolate sauce
$7.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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