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Once Menu Prices

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You are viewing Once prices confirmed by Menu-Prices at the following location:
3327 South Las Vegas Boulevard, Las Vegas, NV 89109 US 1(702) 607-3797
Prices shown in: USD
  • Brunch Once (Brunch) (3327 S Las Vegas Blvd)
  • All Day Once (All Day) (3327 S Las Vegas Blvd)

Crudo (Ceviches/Tiraditos)

Albacore Sashimi
Seared albacore tuna, rocoto-ponzu, popped kiwicha.
$14.00
-
Ceviche de Betarragas
Gluten-free. Roasted beets, pomegranate leche de tigre, sweet potato puree vegetarian.
$19.00
-
Kampachi Ceviche
Gluten-free. Crispy calamari, aji amarillo leche de tigre, avocado.
$32.00
-
Big Eye Tuna Sashimi
Gluten-free. Black truffle, kizami leche de tigre.
$47.00
-
Japanese Eggplant Ceviche
Gluten-free. Avocado, popped kiwicha, smoked charapita-tomato dressing vegetarian.
$18.00
-
Ceviche Mixto
Gluten-free. Sea bass, shrimp, scallop, squid, rocoto, leche de tigre, maiz chulpe.
$28.00
-
Red Snapper Tiradito
Gluten-free. Yuzu kosho, ponzu, aji amarillo aioli.
$32.00
-

Izakaya (Small Plates)

Braised Fennel
Gluten-free. Arugula, goat cheese, pecans, sesame dressing vegetarian.
$11.00
-
Chicharron Karaage
Jidori chicken, rocoto aioli, popped kiwicha, charapita.
$13.00
-
Yuquitas
Stuffed yuca, smoked mozzarella, jalapeño - cilantro sauce vegetarian.
$15.00
-
Avocado Toast
Spicy tuna, crispy quinoa bread, avocado mousse, yuzu aioli vegetarian.
$18.00
-
Chicharron de Pescado
Whole fried dorado fish, salsa criolla.
$26.00
-
Shishito Peppers
Gluten-free, chili-garlic sauce, edamame hummus, bonito flakes vegetarian.
$12.00
-
Beet Salad
Gluten-free. Quinoa, beet jerky, burrata, blood orange vinaigrette vegetarian.
$14.00
-
Aceitunas
Roasted castelvetrano olives, feta, eggplant puree, turmeric flatbread vegetarian.
$16.00
-
Scallop & Shrimp Dumplings
Sudado stew sauce, crispy garlic.
$21.00
-
Pato Frito
Gluten-free, braised duck, cauliflower tempura, miso - panca.
$28.00
-

Parrillada (from the Grill)

Anticucho de Pollo (Contains Almonds)
Jidori chicken, rustic rocoto - pesto, chives.
$10.00
-
Camarones
Gluten-free, grilled shrimp, yuzu kosho, charred lime.
$12.00
-
Pork Ribs
Peruvian BBQ sauce, rocoto coleslaw, yerba buena.
$19.00
-
Anticuchos de Corazon (Contains Almonds)
Beef heart, rustic rocoto - pesto.
$11.00
-
Lamb Chops
Panca - gochujang, pickled cucumber.
$18.00
-
Juane Pachamanca
Gluten-free, roasted vegetables, huacatay butter, palo santo vegetarian.
$30.00
-

Para Compartir (to Share)

Pulpo al Olivo
Gluten-free, grilled octopus, charcuterie, and cheese board.
$43.00
-
Oxtail Bibimbap
Black mint stew, tacu - tacu, plantains, sunny side up egg.
$36.00
-
Lomo Saltado
Vegetarian. Sautéed filet mignon, tomato, onion, fries, kimlan soy sauce, white rice.
$38.00
-
Costillas
Braised short ribs, pickled miso vegetables, furikake yogurt.
$52.00
-
Pollada
Anticucho - glazed grilled chicken, onion, aji amarillo - miso.
$25.00
-
Anticucho Miso
Chilean seabass, pepian de choclo, pickled salsa.
$37.00
-
Peruvian Arroz Chaufa
Gluten-free, vegetarian. Lobster, snow crab, shrimp, sausage, pancetta, sunny side up egg.
$39.00
-
Prime Ribeye Anticucho
Vegetarian. Sesame - huacatay sauce, crispy garlic.
$50.00
-

Acompañantes (Sides)

Cancha
Gluten-free, vegetarian. Crispy corn kernels.
$5.00
-
Pan Andino
Vegetarian. Quinoa bread, seasonal jam, butter.
$11.00
-
Turmeric Flatbread
Vegetarian.
$6.00
-
White Rice
Gluten-free, vegetarian. Shallot, garlic, kombu.
$6.00
-

Crudo (Ceviches/Tiraditos)

Albacore Sashimi
Seared albacore tuna, rocoto-ponzu, popped kiwicha.
$14.00
-
Ceviche de Betarragas
Gluten-free. Roasted beets, pomegranate leche de tigre, sweet potato puree vegetarian.
$19.00
-
Kampachi Ceviche
Gluten-free. Crispy calamari, aji amarillo leche de tigre, avocado.
$32.00
-
Big Eye Tuna Sashimi
Gluten-free. Black truffle, kizami leche de tigre.
$47.00
-
Japanese Eggplant Ceviche
Gluten-free. Avocado, popped kiwicha, smoked charapita-tomato dressing vegetarian.
$18.00
-
Ceviche Mixto
Gluten-free. Sea bass, shrimp, scallop, squid, rocoto, leche de tigre, maiz chulpe.
$28.00
-
Red Snapper Tiradito
Gluten-free. Yuzu kosho, ponzu, aji amarillo aioli.
$32.00
-

Izakaya (Small Plates)

Braised Fennel
Gluten-free. Arugula, goat cheese, pecans, sesame dressing vegetarian.
$11.00
-
Chicharron Karaage
Jidori chicken, rocoto aioli, popped kiwicha, charapita.
$13.00
-
Yuquitas
Stuffed yuca, smoked mozzarella, jalapeño - cilantro sauce vegetarian.
$15.00
-
Avocado Toast
Spicy tuna, crispy quinoa bread, avocado mousse, yuzu aioli vegetarian.
$18.00
-
Chicharron de Pescado
Whole fried dorado fish, salsa criolla.
$26.00
-
Shishito Peppers
Gluten-free, chili-garlic sauce, edamame hummus, bonito flakes vegetarian.
$12.00
-
Beet Salad
Gluten-free. Quinoa, beet jerky, burrata, blood orange vinaigrette vegetarian.
$14.00
-
Aceitunas
Roasted castelvetrano olives, feta, eggplant puree, turmeric flatbread vegetarian.
$16.00
-
Scallop & Shrimp Dumplings
Sudado stew sauce, crispy garlic.
$21.00
-
Pato Frito
Gluten-free, braised duck, cauliflower tempura, miso - panca.
$28.00
-

Parrillada (from the Grill)

Anticucho de Pollo (Contains Almonds)
Jidori chicken, rustic rocoto - pesto, chives.
$10.00
-
Camarones
Gluten-free, grilled shrimp, yuzu kosho, charred lime.
$12.00
-
Pork Ribs
Peruvian BBQ sauce, rocoto coleslaw, yerba buena.
$19.00
-
Anticuchos de Corazon (Contains Almonds)
Beef heart, rustic rocoto - pesto.
$11.00
-
Lamb Chops
Panca - gochujang, pickled cucumber.
$18.00
-
Juane Pachamanca
Gluten-free, roasted vegetables, huacatay butter, palo santo vegetarian.
$30.00
-

Para Compartir (to Share)

Pulpo al Olivo
Gluten-free, grilled octopus, charcuterie, and cheese board.
$43.00
-
Oxtail Bibimbap
Black mint stew, tacu - tacu, plantains, sunny side up egg.
$36.00
-
Lomo Saltado
Vegetarian. Sautéed filet mignon, tomato, onion, fries, kimlan soy sauce, white rice.
$38.00
-
Costillas
Braised short ribs, pickled miso vegetables, furikake yogurt.
$52.00
-
Pollada
Anticucho - glazed grilled chicken, onion, aji amarillo - miso.
$25.00
-
Anticucho Miso
Chilean seabass, pepian de choclo, pickled salsa.
$37.00
-
Peruvian Arroz Chaufa
Gluten-free, vegetarian. Lobster, snow crab, shrimp, sausage, pancetta, sunny side up egg.
$39.00
-
Prime Ribeye Anticucho
Vegetarian. Sesame - huacatay sauce, crispy garlic.
$50.00
-

Acompañantes (Sides)

Cancha
Gluten-free, vegetarian. Crispy corn kernels.
$5.00
-
Pan Andino
Vegetarian. Quinoa bread, seasonal jam, butter.
$11.00
-
Turmeric Flatbread
Vegetarian.
$6.00
-
White Rice
Gluten-free, vegetarian. Shallot, garlic, kombu.
$6.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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