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Omar's Uptown Menu Prices

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You are viewing Omar's Uptown prices confirmed by Menu-Prices at the following location:
301 South Main Street, Jonesboro, AR 72401 US 1(870) 336-3001
Prices shown in: USD

Appetizers

Something for everyone
Uptown Spinach Dip
Asiago, parmesan, baby spinach and artichoke hearts. Side of fresh corn chips.
$10.00
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Sweet Corn Tamale Cakes
Served with avocado salsa and house made tomatillo sauce.
$9.00
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Bang Bang Shrimp
Thai fried shrimp in sweet chili cream sauce.
$11.00
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Bbq Shrimp
Louisiana classic bbq shrimp served with toast points.
$13.00
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Seared Ahi Tuna
Pepper encrusted seared rare with side of wasabi and pickled ginger.
$16.00
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Crab Cakes
Omar's crab cakes and green tomatoes with pommery mustard.
$12.00
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Smoked Salmon
House smoked Atlantic salmon served with tarragon aioli.
$14.00
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Prime Stuffed Portobello
Stuffed with sautéed spinach, tomato basil, goat cheese and beef tips.
$16.00
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Crawfish Cheesecake
Crawfish, andouille sausage, peppers with creole sauce.
$11.00
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Bacon (Thick Cut)
Chocolate, chipolata, smoke and a ginger apple slaw.
$14.00
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Soup & Salads

Chicken & Andouille Gumbo
Served with rice.
$6.00
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Iceberg Wedge
Iceberg lettuce with a house made blue cheese dressing, diced tomatoes, shaved red onion and fried prosciutto bits.
$8.00
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Caprese
Fresh tomatoes and mozzarella cheese topped with a basil chiffonade, olive oil and aged balsamic.
$9.00
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Roasted Beet & Pear
Oven roasted beets, fresh cut pears and candied pecans on a bed of baby arugula drizzled with a balsamic vinaigrette.
$8.00
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Fresh Avocado
Avocado, mandarin orange, strawberry, grapefruit, boursin cheese, balsamic drizzle and bee pollen.
$8.00
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Caesar
Hearts of romaine, shaved asiago and house pesto croutons.
$5.00
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House
Fresh spring lettuce with tomato cucumber.
$5.00
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Milanese Salad
Spring lettuce, tomato, basil, shaved asiago and parmesan encrusted salmon.
$18.00
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Thai Chicken
Grilled chicken, tomato, cucumber, wonton crisps and honey lime vinaigrette.
$14.00
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Black & Blue
Blackened Manhattan steak, iceberg lettuce, tomato, shaved red onion, blue cheese crumbles and blue cheese dressing.
$19.00
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Entrees

Pecan Salmon
Pecan encrusted and drizzled with a balsamic reduction. Sides of roasted sweet potatoes and grilled asparagus.
$25.00
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Crabmeat Encrusted Salmon
Crabmeat encrusted Atlantic salmon topped with creole meuniere sauce served with a twice baked potato and asparagus.
$26.00
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Shrimp & Grits
Stone ground cheddar cheese grits and spicy shrimp with sautéed spinach over creole sauce.
$24.00
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Baja Ahi Tuna
Seared rare, lemon butter sauced served with avocado salsa and asparagus.
$26.00
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Peppered Ahi Tuna
Pepper crusted and seared rare served with jasmine rice and wilted spinach.
$27.00
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Lemon Walleye
Lemon butter, capers and mushrooms roasted vegetables and garlic mashed potato.
$28.00
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Redfish
Shrimp and brown butter sides of maque choux and red rice.
$26.00
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Pasta Pontchartrain
Andouille sausage, shrimp, chicken, peppers, onions, penne pasta, Cajun cream sauce.
$21.00
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Gnocchi Picatta
Mushrooms, capers, lemon butter sauce pesto and white truffle oil garnish.
$21.00
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Chicken Rodolpho
Parmesan encrusted chicken breast with tomato cream sauce served with linguini.
$21.00
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Steaks

All steaks come with one side item unless sides are specified.
Filet
Hand trimmed. Charbroiled.
$34.00
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Portobello New York Strip
Grilled portobello mushroom and crown royal Demi glace.
$32.00
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Hawaiian Ribeye
Island marinated, sweet and tangy.
$35.00
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Manhattan Steak
Cajun butter, shrimp, twice baked potato and asparagus.
$30.00
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Creole New York Strip
Creole meuniere sauce and caramelized onion.
$32.00
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Ribeye
Hand trimmed. Charbroiled.
$33.00
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Bone-in Ribeye
32 ounce full bone ribeye served with skillet mushrooms and side.
$45.00
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Butcher's Block Pork Chop
Glazed with honey dijon reduction served with braised cabbage and roasted sweet potatoes.
$26.00
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Side Items

Baked Potato
$5.00
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Braised Cabbage
$5.00
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Green Beans
$5.00
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Romanoff Potatoes
$5.00
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Twice Baked Potato
$5.00
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Wilted Spinach
$5.00
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Jasmine Rice
$5.00
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Cheddar Cheese Grits
$5.00
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Asparagus
$5.00
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Roasted Vegetable Medley
$5.00
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Desserts

White Chocolate Brownie
Served with vanilla bean ice cream and hot fudge drizzle.
$7.00
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Creole Bread Pudding
With English cream.
$6.00
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Chocolate Terrine
Rich and smooth chocolate served over grand marnier creme anglaise.
$6.00
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Chocolate Eruption
Chocolate mousse pie with caramel cheesecake pieces.
$8.00
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Bananas Foster
$8.00
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Baked Alaska
Strawberry cheesecake ice cream and white cake with baked meringue.
$9.00
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Mango Sorbet
$4.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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