Oliver Green Menuprijzen (NL)

Blueberry, strawberry, almond butter, almond milk, banana and pea protein

Soy yoghurt with banana, blueberries, salted almond butter, superfood cacao granola and hemp seeds.

Steamed kale, spinach, 1/2 avocado, lentils, pumpkin, broccoli, cucumber, sunflower seeds, almonds and mustard vinaigrette.

In the mood for some feel good food? The Mexican will be your best friend. One year before adding this to the menu we got inspired in Mexico. The smokey flavors combined with a vegan Cashew Queso was something we wanted to bring to Amsterdam, but it took a while to find the perfect sauce. Now this is one of our bestsellers on the menu! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀    Ingredients: wholegrain rice, black beans, roasted sweet potato, avocado mash, ranchero sauce, cashew quest and rocket. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀    Nutrition: 665kcal, 78

Leafy greens drizzled with mustard vinaigrette and topped with guacamole, cherry tomatoes, roasted pumpkin, shredded red cabbage, vegan ricotta, apple and mixed seeds

Acai blended with banana and blueberries, topped with banana, blueberries, almond butter and our superfood granola | vegan | gluten free

Premium Organic Acai blended with frozen banana and blueberries. Add toppings of your choice to create your own bowl.

Blended spinach, pear, avocado, ginger, lime and spirulina topped with banana and rawnola | vegan | gluten free

Coconut chia pudding with almond butter, cashew, lime, blueberries, hemp seeds, pumpkin seeds and coconut shavings | vegan | keto friendly

Soy yoghurt with banana, blueberries, salted almond butter, superfood cacao granola and hemp seeds.

Soy yoghurt with banana, blueberries, apple, rawnola and pumpkin seeds .

Scrambled tofu with spinach, cherry tomatoes, mushrooms and vegan parmesan. Comes with two slices of sourdough bread | vegan

Scrambled tofu, avocado, spinach, black beans and ranchero sauce | vegan

Two slices of sourdough, smashed avocado, lime, vegan parmesan, chili, hemp and sunflower seeds. Add optional toppings.

Gluten free banana bread made of oat flour, ground almonds, bananas, dates and walnuts. Optional topping: Peanutbutter, banana, hemp seeds and coconutflakes. Our banana bread is 100% vegan, gluten free and made in our kitchen everyday.

"Pineapple, ginger, banana, energy mix and coconut drink "

Pumpkin, hemp seeds, gingerbread spice, maple syrup, banana and almond milk

Cucumber, avocado, spinach, pear, kiwi, lime, hemp seeds and coconut drink. This is a healthy and light smoothie.

Peanut butter, cinnamon, date, hemp seeds, flax seed, banana and coconut drink

Raw cacao, coconut flakes, hemp seeds, banana and coconut drink

Plant protein, banana, spinach, pineapple, spirulina, hemp seeds, almond milk

Blueberry, strawberry, almond butter, almond milk, banana and pea protein

Espresso, raw cacao powder, hemp seeds, banana, almond milk and pea protein

Spinach, date, blueberries, banana, hemps seed, chia seed, oats, peanut butter, oat milk and a double scoop pea protein (1001 kcal). Has 58 grams of protein.

Wholegrain wrap, brown rice, smokey ground tempeh, black beans, spinach, ranchero sauce and avocado mash. Vegan

Wholegrain wrap, spinach, sweet potato, caramelized tomatoes, chickpeas and vegan ricotta.

Steamed kale, spinach, 1/2 avocado, lentils, pumpkin, broccoli, cucumber, sunflower seeds, almonds and mustard vinaigrette.

Leafy greens drizzled with mustard vinaigrette and topped with guacamole, cherry tomatoes, roasted pumpkin, shredded red cabbage, vegan ricotta, apple and mixed seeds

The bowl you can’t get enough of. This bowl was on our menu since we’ve opened in August 2019 and as of that moment popular amongst many! Known for the Gado-Gado sauce, roasted sweet potatoes and peanut butter tempeh. The Bali Bowl is filled with greens and vegetables that will fill you up for a while. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀    Ingredients: Peanut butter tempeh, roasted sweet potato, pickled cucumber, red cabbage, spinach, bean sprouts, quinoa, cashew nuts and Gado-Gado sauce. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀    Nutrition: 620kcal, 67c

A warming bowl with loads of different spices of which the Indian spice Turmeric that is know for it’s inflammatory effect. The lentil and rice combination will fill you up for a few hours and the fresh topping of coconut and tomato chutney makes the taste complete. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀    Ingredients: Red lentil coconut curry, spinach, broccoli, roasted pumpkin, tomato chutney, chickpeas, goji berries, wholegrain rice, coconut yoghurt and sliced almonds. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀    Nutrition: 432Kcal, 62carbs, 14protein, 13fa

Umami, or the "fifth taste," translates to "pleasant savory taste". The Umami taste comes from the Miso glaced mushrooms and the dressing. The bowl includes a massive amount of vegetables and kimchi. Kimchi is fermented cabbage that’s good for the gut! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀    Ingredients: Miso roasted tofu, miso mushroom, spinach, kimchi, pickled cucumber, broccoli, red cabbage, bean sprouts, quinoa, almonds and miso ginger dressing. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀    Nutrition: 493kcal, 59carbs, 30protein, 16fat ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

In the mood for some feel good food? The Mexican will be your best friend. One year before adding this to the menu we got inspired in Mexico. The smokey flavors combined with a vegan Cashew Queso was something we wanted to bring to Amsterdam, but it took a while to find the perfect sauce. Now this is one of our bestsellers on the menu! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀    Ingredients: wholegrain rice, black beans, roasted sweet potato, avocado mash, ranchero sauce, cashew quest and rocket. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀    Nutrition: 665kcal, 78

Carrot, Apple and Ginger

Apple, Beetroot and Carrot

WARNING: SPICY! Pineapple, Apple, Lemon, Ginger and Cayenne

Spinach, Pineapple, Apple, Mint and Lemon

Celery, Cucumber, Apple, Lemon and Spirulina

Matcha and almond milk

Turmeric, ginger, cinnamon and almond milk

Cold Brew Coffee and Coconut Milk

Gluten free banana bread made of oat flour, ground almonds, bananas, dates and walnuts. Optional topping: Peanutbutter, banana, hemp seeds and coconutflakes. Our banana bread is 100% vegan, gluten free and made in our kitchen everyday.

Gluten free carrot cake made of ground almonds, brown rice flour, maple syrup, shredded carrots and filled with walnuts and raisins. Optional topping: Cashew buttercream with walnuts. Our carrot cake is100% vegan, gluten free and made in our kitchen everyday.

Home made Hibiscus infused water

Home made lemonade with Apple, Lemon, Lime and Ginger

Blueberry, strawberry, almond butter, almond milk, banana and pea protein

Soy yoghurt with banana, blueberries, salted almond butter, superfood cacao granola and hemp seeds.

Steamed kale, spinach, 1/2 avocado, lentils, pumpkin, broccoli, cucumber, sunflower seeds, almonds and mustard vinaigrette.

In the mood for some feel good food? The Mexican will be your best friend. One year before adding this to the menu we got inspired in Mexico. The smokey flavors combined with a vegan Cashew Queso was something we wanted to bring to Amsterdam, but it took a while to find the perfect sauce. Now this is one of our bestsellers on the menu! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀    Ingredients: wholegrain rice, black beans, roasted sweet potato, avocado mash, ranchero sauce, cashew quest and rocket. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀    Nutrition: 665kcal, 78

Leafy greens drizzled with mustard vinaigrette and topped with guacamole, cherry tomatoes, roasted pumpkin, shredded red cabbage, vegan ricotta, apple and mixed seeds

Steamed kale, spinach, 1/2 avocado, lentils, pumpkin, broccoli, cucumber, sunflower seeds, almonds and mustard vinaigrette.

Leafy greens drizzled with mustard vinaigrette and topped with guacamole, cherry tomatoes, roasted pumpkin, shredded red cabbage, vegan ricotta, apple and mixed seeds

In the mood for some feel good food? The Mexican will be your best friend. One year before adding this to the menu we got inspired in Mexico. The smokey flavors combined with a vegan Cashew Queso was something we wanted to bring to Amsterdam, but it took a while to find the perfect sauce. Now this is one of our bestsellers on the menu! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀    Ingredients: wholegrain rice, black beans, roasted sweet potato, avocado mash, ranchero sauce, cashew quest and rocket. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀    Nutrition: 665kcal, 78

A warming bowl with loads of different spices of which the Indian spice Turmeric that is know for it’s inflammatory effect. The lentil and rice combination will fill you up for a few hours and the fresh topping of coconut and tomato chutney makes the taste complete. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀    Ingredients: Red lentil coconut curry, spinach, broccoli, roasted pumpkin, tomato chutney, chickpeas, goji berries, wholegrain rice, coconut yoghurt and sliced almonds. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀    Nutrition: 432Kcal, 62carbs, 14protein, 13fa

The bowl you can’t get enough of. This bowl was on our menu since we’ve opened in August 2019 and as of that moment popular amongst many! Known for the Gado-Gado sauce, roasted sweet potatoes and peanut butter tempeh. The Bali Bowl is filled with greens and vegetables that will fill you up for a while. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀    Ingredients: Peanut butter tempeh, roasted sweet potato, pickled cucumber, red cabbage, spinach, bean sprouts, quinoa, cashew nuts and Gado-Gado sauce. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀    Nutrition: 620kcal, 67c

Umami, or the "fifth taste," translates to "pleasant savory taste". The Umami taste comes from the Miso glaced mushrooms and the dressing. The bowl includes a massive amount of vegetables and kimchi. Kimchi is fermented cabbage that’s good for the gut! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀    Ingredients: Miso roasted tofu, miso mushroom, spinach, kimchi, pickled cucumber, broccoli, red cabbage, bean sprouts, quinoa, almonds and miso ginger dressing. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀    Nutrition: 493kcal, 59carbs, 30protein, 16fat ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

Wholegrain wrap, spinach, sweet potato, caramelized tomatoes, chickpeas and vegan ricotta.

Wholegrain wrap, brown rice, smokey ground tempeh, black beans, spinach, ranchero sauce and avocado mash. Vegan

Premium Organic Acai blended with frozen banana and blueberries. Add toppings of your choice to create your own bowl.

Acai blended with banana and blueberries, topped with banana, blueberries, almond butter and our superfood granola | vegan | gluten free

Scrambled tofu, avocado, spinach, black beans and ranchero sauce | vegan

Scrambled tofu with spinach, cherry tomatoes, mushrooms and vegan parmesan. Comes with two slices of sourdough bread | vegan

Gluten-free oats cooked with almond milk, chia- hemp- and flax seeds. Topped with banana slices, peanut butter, blueberries and maple syrup. Served warm.

Two slices of sourdough, smashed avocado, lime, vegan parmesan, chili, hemp and sunflower seeds. Add optional toppings.

Soy yoghurt with banana, blueberries, salted almond butter, superfood cacao granola and hemp seeds.

Blended spinach, pear, avocado, ginger, lime and spirulina topped with banana and rawnola | vegan | gluten free

Coconut chia pudding with almond butter, cashew, lime, blueberries, hemp seeds, pumpkin seeds and coconut shavings | vegan | keto friendly

Soy yoghurt with banana, blueberries, apple, rawnola and pumpkin seeds .

Gluten-free oats cooked with almond milk, chia- hemp- and flax seeds. Topped with caramelized apple, raisins, pumpkin seeds and maple syrup.

"Pineapple, ginger, banana, energy mix and coconut drink "

Pumpkin, hemp seeds, gingerbread spice, maple syrup, banana and almond milk

Cucumber, avocado, spinach, pear, kiwi, lime, hemp seeds and coconut drink. This is a healthy and light smoothie.

Peanut butter, cinnamon, date, hemp seeds, flax seed, banana and coconut drink

Raw cacao, coconut flakes, hemp seeds, banana and coconut drink

Plant protein, banana, spinach, pineapple, spirulina, hemp seeds, almond milk

Blueberry, strawberry, almond butter, almond milk, banana and pea protein

Espresso, raw cacao powder, hemp seeds, banana, almond milk and pea protein

Spinach, date, blueberries, banana, hemps seed, chia seed, oats, peanut butter, oat milk and a double scoop pea protein (1001 kcal). Has 58 grams of protein.

Spinach, Pineapple, Apple, Mint and Lemon

Carrot, Apple and Ginger

Apple, Beetroot and Carrot

Celery, Cucumber, Apple, Lemon and Spirulina

WARNING: SPICY! Pineapple, Apple, Lemon, Ginger and Cayenne

Matcha and almond milk

Turmeric, ginger, cinnamon and almond milk

Cold Brew Coffee and Coconut Milk

Gluten free banana bread made of oat flour, ground almonds, bananas, dates and walnuts. Optional topping: Peanutbutter, banana, hemp seeds and coconutflakes. Our banana bread is 100% vegan, gluten free and made in our kitchen everyday.

Gluten free carrot cake made of ground almonds, brown rice flour, maple syrup, shredded carrots and filled with walnuts and raisins. Optional topping: Cashew buttercream with walnuts. Our carrot cake is100% vegan, gluten free and made in our kitchen everyday.

Home made Hibiscus infused water

Home made lemonade with Apple, Lemon, Lime and Ginger

Vanille flavoured vegan protein powder derived from peas (1KG)

Flavoured B12 + Folic Acid tablet (90 pieces)

60 capsules of 150mg magnesium. The capsules are vegan-friendly.

60 vegan capsules with 250mg algae oil. (150mg DHA and 75mg EPA)

60 vegan capsules with 1000 IU D3 per capsule.