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Olive & Ivy Mediterranean Kitchen Menu Prices

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You are viewing Olive & Ivy Mediterranean Kitchen prices confirmed by Menu-Prices at the following location:
78 New Jersey 35, Eatontown, NJ 07724 US 1(732) 440-8929
Prices shown in: USD
  • Lunch Olive & Ivy Mediterranean Kitchen (Lunch) (Eatontown) 08.23.19.
  • All Day Olive & Ivy Mediterranean Kitchen (All Day) (Eatontown) 08.23.19.

Lunch Menu

Sandwiches served with side salad or fries.
Spreads
Hummus, roasted eggplant, tzatziki, spicy feta, house-made pita.
$15.00
-
Fritatta of the Day
Prepared fresh daily.
$13.00
-
Vegetable Hand-Pie
Fresh greens, herbs, feta, green onion in a homemade turn over the shell.
$7.00
-
Grilled Eggplant Sandwich
Feta, roasted peppers, pesto on ciabatta bread.
$11.00
-
Avgolemono
Traditional Greek egg-lemon soup with chicken and arborio rice.
$5.00
-
Burger
Certified black Angus, lettuce, tomato, red onion jam, aged cheddar, onion rings, tzatziki, on a brioche bun, fries.
$14.00
-
Panzanella
Greens, dill, scallions, feta, tomato, EVOO, fresh lemon, rustic bread, basil.
$9.00
-
Mediterranean Lamb Burger
Feta, lettuce, tomato, mint aioli yogurt on a brioche bun.
$17.00
-
Feta Phylo
Baked and topped with honey, and toasted sesame.
$10.00
-
Rotisserie Bowl
Greens, farro, quinoa, cucumber dill yogurt sauce, pickled onion, tomato, feta, tzatziki. Choice of rotisserie chicken, lamb or pork.
$12.00
-
Mediterranean Nachos
Rotisserie lamb, chicken, pork, olives, peppers, onions, tomatoes, tzatziki, house cheese blend.
$16.00
-
Spinach Melt
Spinach, feta, provolone, tomato, on kalamata olive loaf.
$12.00
-
Lentil Soup
Mediterranean vegetarian style.
$5.00
-
Fried Flounder Fish Sandwich
With lettuce tomato roasted pepper mayo brioche bun.
$14.00
-
Power Greens
Spiced nuts, pumpkin seeds, goat cheese crostini, dried fruits.
$12.00
-
Croque Monsieur
Smoked Savoie ham, gruyere cheese, tomato, topped with béchamel on country bread.
$14.00
-
Spanakopita
House-made with feta, spinach, leeks, dill, phyllo.
$8.00
-
Falafal
Tahini, onion, tomato, lettuce, warm pita.
$10.00
-
Fried Calamari
With red pepper oregano sauce.
$14.00
-
Grilled Chicken Sandwich
Feta, roasted peppers, broccoli rabe, tomato, and roasted garlic aioli, on a ciabatta.
$12.00
-
Ikarian
Quinoa, golden beets, kale, pickled onion, spiced walnuts, pomegranate vinaigrette.
$12.00
-
Skewers
With pita, tzatziki.
$11.00
-
Greek Horiatiki
Village style, tomato, cucumber, red onion, olives feta, rigani, greek EVOO and barley rusk.
$14.00
-
Chicken Broccoli Rabe
Garlic, basil, olive oil, roasted peppers, grape tomato, with orecchiette pasta.
$20.00
-
Roasted Golden Beets
Feta, pickled onion, olive oil sea salt.
$9.00
-
Greekadilla
Chicken, tomato, peppers, onions, feta, mozzarella, tzatziki.
$12.00
-
Moussaka
Served with a side salad. Layers of eggplant, aromatic ground beef, potato, baked with béchamel and grated romano.
$16.00
-
Caesar
Romaine, parmesan crisp, anchovies, grissini breadsticks.
$9.00
-
Cavatappe Filetto
Served with a side salad. Fresh crushed tomato, basil, garlic, EVOO, sheep’s milk ricotta.
$15.00
-
Green Noodles
Served with a side salad. Baked with ricotta, house-made marinara, and mozzarella.
$15.00
-
Yeeros
Pita wrap, lettuce, tomato, red onion, cucumbers, tzatziki with fries.
$14.00
-
No. 5 Pasta
Served with a side salad. Diana’s famous greek meat sauce over pasta.
$16.00
-
Rigatoni
Served with a side salad. Sausage, onion, roasted peppers, roasted tomato, cannellini beans, rosemary garlic EVOO shaved Parmesan.
$17.00
-
Rotisserie Entrées
With oven-roasted potato wedges, wild greens.
$15.00
-
Mediterranean Eggplant
Served with a side salad. Topped with ratatouille, fresh herbs, and melted cheese.
$16.00
-

Meze

Meze is the equivalent to tapas, these plates are shared by friends and family and provide the backdrop of social gathering.
Spreads (Meze)
Hummus, roasted eggplant, tzatziki, spicy feta, house-made pita.
$15.00
-
Feta Phyllo
Baked and topped with honey, sesame seeds and toasted sesame.
$10.00
-
Scallops Ceviche
Lime juice, cilantro, onion, capers, olives, EVOO.
$10.00
-
Saganaki
Flaming kefalograviera cheese, lemon olive oil.
$12.00
-
Grilled Octopus
EVOO, gremolata, horiatiki.
$18.00
-
Fried Calamari (Meze)
With red pepper oregano sauce.
$14.00
-
Broccoli Rabe
Cannellini beans, garlic, EVOO.
$12.00
-
Mediterranean Nachos (Meze)
Rotisserie lamb, chicken, pork, olives, peppers, onions, tomatoes, tzatziki, house cheese blend.
$16.00
-
Prawns
Grilled jumbo prawns, garlic, fresh herbs, lemon, EVOO.
$15.00
-
Spanakopita (Meze)
House-made with feta, spinach, leeks, dill, phyllo.
$8.00
-
Fried Goat Cheese
Croquettes served with fig jam.
$12.00
-
Pei Mussels
Steamed, with tomato, fennel, ouzo, thyme, butter.
$12.00
-
Vegetable Hand-Pie (Meze)
Fresh greens, herbs, feta, green onion in a turnover shell.
$7.00
-
Keftedes
Greek meatballs, blended ground meat, fresh herbs, feta tzatziki.
$11.00
-
Roasted Golden Beets (Meze)
Feta, pickled onion, olive oil sea salt.
$9.00
-
Clams
Steamed with butter, garlic, white wine.
$12.00
-

Soups & Salads

Avgolemono (Soups & Salads)
Traditional Greek egg-lemon soup with chicken and arborio rice.
$5.00
-
Power Greens (Soups & Salads)
Spiced nuts, pumpkin seeds, goat cheese crostini, dried fruits.
$12.00
-
Lentil Soup (Soups & Salads)
Mediterranean vegetarian style.
$5.00
-
Greek Horiatiki (Soups & Salads)
Village style, tomato, cucumber, red onion, olives feta, rigani, greek EVOO and barley rusk.
$14.00
-
Ikarian (Soups & Salads)
Quinoa, golden beets, kale, pickled onion, spiced walnuts, pomegranate vinaigrette.
$12.00
-
Caesar (Soups & Salads)
Romaine, Parmesan crisp, anchovies, grissini breadsticks.
$9.00
-
Panzanella (Soups & Salads)
Greens, dill, scallions, feta, tomato, EVOO, fresh lemon, rustic bread, basil.
$9.00
-

Rotisserie

House specialty slow rotisserie roasted seasoned meats.
Yeeros (Rotisserie)
Pita wrap, lettuce, tomato, red onion, cucumbers, tzatziki with fries.
$14.00
-
Rotisserie Entrées (Rotisserie)
With oven-roasted potato wedges, wild greens.
$15.00
-

Comfort

Served with side salad.
Mousaka
Layers of eggplant, aromatic ground beef, potato, baked with béchamel and grated romano.
$16.00
-
Cavatappe Filetto (Comfort)
Fresh crushed tomato, basil, garlic, EVOO, sheep’s milk ricotta.
$15.00
-
Green Noodles (Comfort)
Baked with ricotta, house-made marinara, and mozzarella.
$15.00
-
No.5 Pasta
Diana’s famous greek meat sauce over pasta.
$16.00
-
Rigatoni (Comfort)
Sausage, onion, roasted peppers, roasted tomato, cannellini beans, rosemary garlic EVOO shaved parmesan.
$17.00
-
Mediterranean Eggplant (Comfort)
Topped with ratatouille, fresh herbs, and melted cheese.
$16.00
-

Meat

Lamb Shank
Slow-braised, fresh herbs, cinnamon, tomato, served with mint quinoa.
$26.00
-
Cowboy Rib Eye Steak
18 ounces herb-crusted, garlic smashed potatoes, fresh greens.
$38.00
-
Burger (Meat)
Certified black Angus, lettuce, tomato, red onion jam, aged cheddar, onion rings, tzatziki, on a brioche bun, fries.
$14.00
-
Mediterranean Lamb Burger (Meat)
Feta, lettuce, tomato, mint aioli yogurt on a brioche bun
$17.00
-
Porterhouse Pork Chop
Double cut, honey rosemary cured, pan basted, smashed potato, with greens.
$24.00
-
Shish Kebab
Char-grilled skewered served with fried potato and tzatziki.
$16.00
-
Chicken Fresco Cacciatori
Sautéed breast, peppers, onions, mushrooms, hand crushed tomato, basil, and white wine side of greens.
$19.00
-
Short Rib
Red wine, aromatic vegetables, fresh thyme, lemon zest, Yukon gold smashed potato.
$26.00
-
Chicken Pallard
Chicken breast, topped with pan flashed greens, oven-roasted potato wedges, olives, roasted tomato EVOO.
$18.00
-
Chicken Broccoli Rabe (Meat)
Garlic, basil, olive oil, roasted peppers, grape tomato, with orecchiette pasta.
$20.00
-
Bistro Steak
Roasted crimini mushrooms, caramelized shallots, thyme, red wine served with smashed potato and fresh greens.
$25.00
-

Fish

Salmon
Pan-seared with farro and roast root vegetable pilaf, tomato citrus compote.
$24.00
-
Ciopino
Clams, mussels, jumbo callosal shrimp, mahi, tomato, wine fresh herbs.
$33.00
-
Shrimp Santorini
Prawns, fresh tomato, scallions, onion, garlic, white wine, rosemary crumbled feta over arborio rice.
$30.00
-
Mahi
Tomato, onion, honey, white wine, fresh herbs over smashed potato side of sautéed greens.
$24.00
-
Scallops
Pan roasted, basil, polenta, vegetable bruschetta.
$30.00
-

Juniors

Meatballs & Pasta with Red Sauce
$10.00
-
Chicken Fingers & Fries
$10.00
-
Grilled Cheese with Mozzarella Tomato Sauce, Fries
$8.00
-

Sides

Hummus
$6.00
-
Roasted Eggplant
$7.00
-
Tzatziki
$6.00
-
Spicy Feta
$8.00
-
Horta, Sautéed Seasonal Greens
$8.00
-
Grilled Homemade Pita
$5.00
-
Roasted Smashed
$5.00
-
Fried Potatoes
$5.00
-

Dessert

Galaktobouriko
Traditional Greek dessert made with a custard in crispy phyllo.
$8.00
-
Ravani
Semolina cake with orange, honey glazed.
$7.00
-
Greek Yogurt
With baklava crisp or cherry sauce.
$6.00
-
Baklava
Phyllo stacked with nuts and honey.
$8.00
-
Chocolate Ganache Tart
Pecan crust warm caramel sauce.
$8.00
-

Soft Drinks

Brewed Black Iced Tea
$3.00
-
Fountain Drink
Pepsi, root beer, orange slice.
$2.75
-
Coffee
$3.00
-
Cappuccino
$4.75
-
Greek Coffee
$4.00
-
Herbal Tea
$3.00
-
Hot Chocolate
$4.50
-
Bottled Water
$8.00
-
Espresso (Single)
$2.75
-
Espresso (Double)
$4.25
-

Meze

Meze is the equivalent to tapas, these plates are shared by friends and family and provide the backdrop of social gathering.
Spreads
Hummus, roasted eggplant, tzatziki, spicy feta, house-made pita.
$15.00
-
Feta Phyllo
Baked and topped with honey, sesame seeds and toasted sesame.
$10.00
-
Scallops Ceviche
Lime juice, cilantro, onion, capers, olives, EVOO.
$10.00
-
Saganaki
Flaming kefalograviera cheese, lemon olive oil.
$12.00
-
Grilled Octopus
EVOO, gremolata, horiatiki.
$18.00
-
Fried Calamari
With red pepper oregano sauce.
$14.00
-
Broccoli Rabe
Cannellini beans, garlic, EVOO.
$12.00
-
Mediterranean Nachos
Rotisserie lamb, chicken, pork, olives, peppers, onions, tomatoes, tzatziki, house cheese blend.
$16.00
-
Prawns
Grilled jumbo prawns, garlic, fresh herbs, lemon, EVOO.
$15.00
-
Spanakopita
House-made with feta, spinach, leeks, dill, phyllo.
$8.00
-
Fried Goat Cheese
Croquettes served with fig jam.
$12.00
-
Pei Mussels
Steamed, with tomato, fennel, ouzo, thyme, butter.
$12.00
-
Vegetable Hand-Pie
Fresh greens, herbs, feta, green onion in a turnover shell.
$7.00
-
Keftedes
Greek meatballs, blended ground meat, fresh herbs, feta tzatziki.
$11.00
-
Roasted Golden Beets
Feta, pickled onion, olive oil sea salt.
$9.00
-
Clams
Steamed with butter, garlic, white wine.
$12.00
-

Soups & Salads

Avgolemono
Traditional Greek egg-lemon soup with chicken and arborio rice.
$5.00
-
Power Greens
Spiced nuts, pumpkin seeds, goat cheese crostini, dried fruits.
$12.00
-
Lentil Soup
Mediterranean vegetarian style.
$5.00
-
Greek Horiatiki
Village style, tomato, cucumber, red onion, olives feta, rigani, greek EVOO and barley rusk.
$14.00
-
Ikarian
Quinoa, golden beets, kale, pickled onion, spiced walnuts, pomegranate vinaigrette.
$12.00
-
Caesar
Romaine, Parmesan crisp, anchovies, grissini breadsticks.
$9.00
-
Panzanella
Greens, dill, scallions, feta, tomato, EVOO, fresh lemon, rustic bread, basil.
$9.00
-

Rotisserie

House specialty slow rotisserie roasted seasoned meats.
Yeeros
Pita wrap, lettuce, tomato, red onion, cucumbers, tzatziki with fries.
$14.00
-
Rotisserie Entrées
With oven-roasted potato wedges, wild greens.
$15.00
-

Comfort

Served with side salad.
Mousaka
Layers of eggplant, aromatic ground beef, potato, baked with béchamel and grated romano.
$16.00
-
Cavatappe Filetto
Fresh crushed tomato, basil, garlic, EVOO, sheep’s milk ricotta.
$15.00
-
Green Noodles
Baked with ricotta, house-made marinara, and mozzarella.
$15.00
-
No.5 Pasta
Diana’s famous greek meat sauce over pasta.
$16.00
-
Rigatoni
Sausage, onion, roasted peppers, roasted tomato, cannellini beans, rosemary garlic EVOO shaved parmesan.
$17.00
-
Mediterranean Eggplant
Topped with ratatouille, fresh herbs, and melted cheese.
$16.00
-

Meat

Lamb Shank
Slow-braised, fresh herbs, cinnamon, tomato, served with mint quinoa.
$26.00
-
Cowboy Rib Eye Steak
18 ounces herb-crusted, garlic smashed potatoes, fresh greens.
$38.00
-
Burger
Certified black Angus, lettuce, tomato, red onion jam, aged cheddar, onion rings, tzatziki, on a brioche bun, fries.
$14.00
-
Mediterranean Lamb Burger
Feta, lettuce, tomato, mint aioli yogurt on a brioche bun
$17.00
-
Porterhouse Pork Chop
Double cut, honey rosemary cured, pan basted, smashed potato, with greens.
$24.00
-
Shish Kebab
Char-grilled skewered served with fried potato and tzatziki.
$16.00
-
Chicken Fresco Cacciatori
Sautéed breast, peppers, onions, mushrooms, hand crushed tomato, basil, and white wine side of greens.
$19.00
-
Short Rib
Red wine, aromatic vegetables, fresh thyme, lemon zest, Yukon gold smashed potato.
$26.00
-
Chicken Pallard
Chicken breast, topped with pan flashed greens, oven-roasted potato wedges, olives, roasted tomato EVOO.
$18.00
-
Chicken Broccoli Rabe
Garlic, basil, olive oil, roasted peppers, grape tomato, with orecchiette pasta.
$20.00
-
Bistro Steak
Roasted crimini mushrooms, caramelized shallots, thyme, red wine served with smashed potato and fresh greens.
$25.00
-

Fish

Salmon
Pan-seared with farro and roast root vegetable pilaf, tomato citrus compote.
$24.00
-
Ciopino
Clams, mussels, jumbo callosal shrimp, mahi, tomato, wine fresh herbs.
$33.00
-
Shrimp Santorini
Prawns, fresh tomato, scallions, onion, garlic, white wine, rosemary crumbled feta over arborio rice.
$30.00
-
Mahi
Tomato, onion, honey, white wine, fresh herbs over smashed potato side of sautéed greens.
$24.00
-
Scallops
Pan roasted, basil, polenta, vegetable bruschetta.
$30.00
-

Juniors

Meatballs & Pasta with Red Sauce
$10.00
-
Chicken Fingers & Fries
$10.00
-
Grilled Cheese with Mozzarella Tomato Sauce, Fries
$8.00
-

Sides

Hummus
$6.00
-
Roasted Eggplant
$7.00
-
Tzatziki
$6.00
-
Spicy Feta
$8.00
-
Horta, Sautéed Seasonal Greens
$8.00
-
Grilled Homemade Pita
$5.00
-
Roasted Smashed
$5.00
-
Fried Potatoes
$5.00
-

Dessert

Galaktobouriko
Traditional Greek dessert made with a custard in crispy phyllo.
$8.00
-
Ravani
Semolina cake with orange, honey glazed.
$7.00
-
Greek Yogurt
With baklava crisp or cherry sauce.
$6.00
-
Baklava
Phyllo stacked with nuts and honey.
$8.00
-
Chocolate Ganache Tart
Pecan crust warm caramel sauce.
$8.00
-

Soft Drinks

Brewed Black Iced Tea
$3.00
-
Fountain Drink
Pepsi, root beer, orange slice.
$2.75
-
Coffee
$3.00
-
Cappuccino
$4.75
-
Greek Coffee
$4.00
-
Herbal Tea
$3.00
-
Hot Chocolate
$4.50
-
Bottled Water
$8.00
-
Espresso (Single)
$2.75
-
Espresso (Double)
$4.25
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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