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Olive Branch Menu Prices

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You are viewing Olive Branch prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • All Day Olive Branch (All Day) (Olive Branch)
  • Lunch Olive Branch (Lunch) (Olive Branch)

Starters & Soups

Daily Soup
$5.00
-
Fried Mozzarella
With marinara sauce.
$9.00
-
Mediterranean Meze
Sliced gyro, spinach pie, tomato, olives, and cucumbers served with delicious tzatziki or yogurt sauce.
$12.00
-
Calamari
Choice of fried or sautéed with marinara, garlic and basil.
$12.00
-
Shrimp Cocktail
Four jumbo, fresh shrimp served with cocktail sauce.
$15.00
-
Fresh Mozzarella & Tomatoes
With basil drizzled with extra virgin olive oil and reduced balsamic vinaigrette.
$12.00
-
Eggplant Rollatini
Ricotta and spinach with melted mozzarella.
$12.00
-
Bruschetta
Grilled bread rubbed with garlic and topped with tomatoes and olive oil and drizzled with balsamic vinegar.
$12.00
-

Seafood Entrées

Served with choice of cup of chef's daily soup or salad (led, Mediterranean, house, or caesar).
Grilled Salmon (8 oz.)
Salmon made to your preference and served with choice of potato and steamed vegetables.
$27.00
-
Poached Salmon (8 oz.)
Salmon made to your preference and served with choice of potato and steamed vegetables.
$27.00
-
Cajun Salmon (8 oz.)
Salmon made to your preference and served with choice of potato and steamed vegetables.
$27.00
-
Shrimp Scampi (6)
Jumbo shrimp sautéed in garlic and extra virgin olive oil scampi style over rice pilaf with steamed vegetables.
$27.00
-
Mediterranean Seafood Combo
Broiled shrimp, fillet and scallops with scampi sauce over rice pilaf with steamed vegetables.
$29.00
-
Seafood Fra Diavlo
Shrimp, scallops, clams, and mussels sautéed in fra diavlo sauce served over linguini.
$29.00
-
Shrimp & Scallop Pesto
Shrimp and scallops dipped in flour and sautéed in pesto sauce with basil, garlic and extra virgin olive oil served over linguini.
$28.00
-
Fillet Florentine
Fillet of fish stuffed with spinach and feta cheese scampi style served with choice of pasta or rice pilaf.
$28.00
-

Steak & Chop Entrées

Served with choice of cup of chef's daily soup or salad (Mediterranean, house or caesar). Served with baked or mashed potato and steamed vegetables.
New York Strip Steak (16 oz.)
New York strip steak garnished with sautéed onion and wild mushroom.
$36.00
-
Bone-In Ribeye Steak (16 oz.)
Bone-in ribeye steak garnished with portobello mushroom.
$37.00
-
Petite Filet Mignon (8 oz.)
Garnished with sautéed onions and wild mushrooms.
$29.00
-
Romanian Skirt Steak (16 oz.)
Marinated and garnished with onion straws and wild mushrooms.
$36.00
-
Prime Rib (14 oz.)
$32.00
-
Surf & Turf
8 oz. filet mignon with 6 oz. lobster tail and a stuffed shrimp.
$39.00
-
Mediterranean Lamb Chops
Three center-cut loin of lamb chops Mediterranean style.
$37.00
-
Mediterranean Pork Chops
Two center-cut pork chops Mediterranean style.
$25.00
-

Chicken & Veal Entrées

Served with choice of cup of chef's daily soup or salad (Mediterranean, house or caesar).
Veal Parmigiana
With choice of pasta.
$24.00
-
Chicken Broccoli Franchise
Chicken broccoli dipped in flour and egg and sautéed in a lemon butter sauce served over rice.
$23.00
-
Veal Piccata
Sautéed veal dipped in flour served with capers in a lemon butter sauce served over rice.
$25.00
-
Chicken Marsala
Dipped in flour served with Portobello mushrooms and sautéed in a marsala wine sauce.
$23.00
-
Veal Marsala
Dipped in flour served with Portobello mushrooms and sautéed in a marsala wine sauce.
$26.00
-
Chicken Parmigiana
With choice of pasta.
$21.00
-
Veal Broccoli Franchise
Veal broccoli dipped in flour and egg and sautéed in a lemon butter sauce served over rice.
$26.00
-
Chicken Piccata
Sautéed chicken dipped in flour served with capers in a lemon butter sauce served over rice.
$22.00
-
Chicken Cordon Bleu
Breaded chicken wrapped with prosciutto and swiss cheese sautéed in a cream sauce with Portobello mushrooms served over choice of pasta or rice pilaf.
$29.00
-
Veal Osso Bucco
Veal shank cooked to perfection with Portobello mushrooms in a demi-glaze over risotto.
$37.00
-
Chicken Florentine
Chicken stuffed with spinach and feta cheese scampi style served with choice of pasta or rice pilaf.
$27.00
-

Pasta Entrées

Served with choice of cup of chef's daily soup or salad (Mediterranean, house or caesar).
Penne Alla Vodka
With prosciutto in a specially made pink sauce.
$18.00
-
Pasta Broccoli
Rigatoni and broccoli sautéed with extra-virgin olive oil, garlic, basil, and Romano cheese.
$17.00
-
Spaghetti & Meatballs
Homemade meatball recipe with marinara sauce.
$16.00
-
Pasta Primavera
Penne sautéed with fresh vegetables in a specially made pink sauce.
$17.00
-
Tortellini
Bolognese with specially made pink meat sauce with specially made alfredo sauce.
$19.00
-
Shrimp Pesto - Mediterranean Style
Five jumbo, fresh shrimp dipped in flour and sautéed in a specially made pesto sauce over angel hair pasta.
$26.00
-
Fettuccine Alfredo
With specially made creamy alfredo sauce.
$19.00
-
Baked Ziti
Made with meat sauce.
$18.00
-
Lasagna
$18.00
-
Penne Pesto - Mediterranean Style
With sun-dried tomatoes in a specially made pesto sauce.
$17.00
-
Eggplant Parmigiana
Eggplant marinara topped with mozzarella cheese and served with pasta.
$17.00
-
Rigatoni Carbonara - Mediterranean Style
Rigatoni with prosciutto, sun-dried tomatoes, Romano cheese and black pepper sautéed with basil, garlic and extra virgin olive oil.
$20.00
-
Penne Amatriciana
Penne with sautéed prosciutto, shallots, basil, marinara sauce, and Parmesan cheese.
$20.00
-
Fettuccine Cesare
Fettuccine in alfredo sauce sautéed with tender asparagus tips, Portobello mushrooms and peas.
$22.00
-
Penne Terra e Mare
Penne pasta with sautéed clams, mussels, shrimp, and scallops with Portobello mushrooms and peas in a crushed tomato marinara sauce.
$29.00
-
Cheese Ravioli
Served with either our marinara sauce or alfredo sauce or specially made pink meat sauce.
$17.00
-
Meat Ravioli
$17.00
-
Linguini with Clam Sauce
Served with white or red clam sauce.
$19.00
-

Children's Menu

Includes beverage and ice cream.
Spaghetti & Meatballs (Children's Menu)
$9.00
-
Cheeseburger
With French fries.
$9.00
-
Chicken Fingers
With French fries.
$9.00
-
Fried Fillet
With French fries.
$9.00
-
Grilled Cheese with French Fries
$9.00
-
Individual Cheese Pizza
$9.00
-

Dessert Menu

Tiramisu
$8.00
-
Chocolate Lava Cake
Served warmed with vanilla ice cream.
$8.00
-
Coconut Bombe with Brownie Base
Coconut mousse on a brownie base garnished with shredded coconut.
$7.50
-
Traditional NY Cheesecake
$9.00
-
Black & White Bow Tie Pyramid
A pyramid of white and chocolate mousse covered in chocolate ganache and garnished with dark chocolate.
$9.00
-
Mini Cannolis (3)
$7.50
-
Baklava
Walnut and phyllo pastry.
$7.00
-
Apple Tart
Served warmed with salted caramel ice cream with sea salt.
$8.00
-
Key Lime Pie
$8.00
-
Limoncello Mascarpone Cake
A light and creamy dessert that is the combination of lemon infused sponge cake and a lemon mascarpone cream filing.
$8.00
-
Vanilla Gelato
$5.00
-
Chocolate Gelato
$5.00
-
Lemon Bar
$6.00
-

Starters, Soups & Salads - Lunch

Daily Soup
$4.00
-
Mediterranean Salad
Mixed greens with feta cheese, olives, pepperoncini, tomatoes, and cucumbers.
$6.00
-
Caesar Salad
Romaine lettuce with croutons and Romano cheese.
$6.00
-
House Salad
Mixed green salad with tomatoes and cucumbers with choice of dressing (ranch, bleu cheese, Thousand island, raspberry walnut vinaigrette, balsamic vinaigrette or oil and vinegar).
$5.00
-
Fresh Mozzarella & Tomatoes
With basil drizzled with extra virgin olive oil and reduced balsamic vinaigrette.
$10.00
-
Fried Mozzarella
With tomato sauce.
$9.00
-
Calamari
Choice of fried or sautéed with marinara, garlic and basil.
$12.00
-
Toasted Pita Bread
With hummus, ajvar, and tzatziki, yogurt sauce.
$10.00
-

Entrée Salads - Lunch

Served with toasted pita bread.
Mediterranean Salad (Entrée Salads - Lunch)
Mixed greens with feta cheese, olives, tomatoes, pepperoncini, and cucumbers.
$11.00
-
Spinach Salad
Spinach with tomatoes, bacon bits, hard-boiled egg, croutons and oil and vinaigrette dressing.
$11.00
-
Grilled Chicken Caesar Salad
Romaine lettuce with croutons and Romano cheese.
$13.00
-
Stuffed Tomato
Whole tomato served opened and stuffed with chicken salad, bell peppers and olives.
$10.00
-

Wraps, Burgers & Other Mediterranean Specialties - Lunch

With fries. May substitute fries for cole slaw.
Spinach Pie
With choice of fries, a cup of soup or small Mediterranean salad on the side.
$11.00
-
Gyro
Gyro meat served over toasted pita bread with tomatoes, lettuce and onions and tzatziki/yogurt sauce. Served with fries. Choice of cup of soup or small Mediterranean salad on the side.
$13.00
-
Burger (8 oz.)
Cooked to your perfection.
$11.00
-
Wrap
$11.00
-
Omelette
Served with toasted pita bread.
$10.00
-

Pasta & Other Italian Specialties - Lunch

Lasagna
$11.00
-
Chicken Broccoli Franchise
Chicken and broccoli dipped in flour and egg sautéed in a lemon butter sauce served over rice.
$13.00
-
Pasta Broccoli
Rigatoni and broccoli sautéed with olive oil, garlic, basil, and Romano cheese.
$11.00
-
Pasta Primavera
Penne sautéed with fresh vegetables in a specially made pink sauce.
$11.00
-
Tortellini Bolognese
With specially made pink meat sauce.
$12.00
-
Fettuccine Alfredo
With specially made creamy alfredo sauce.
$11.00
-
Penne Alla Vodka
With prosciutto in a specially made pink sauce.
$12.00
-
Meat Lovers Pizza
With meatballs.
$11.00
-
Mozzarella Cheese Pizza
$9.00
-
Spinach & Feta Pizza
$11.00
-

Starters & Soups

Daily Soup (Starters & Soups)
$5.00
-
Calamari (Starters & Soups)
Choice of fried or sautéed with marinara, garlic and basil.
$12.00
-
Shrimp Cocktail
Four jumbo, fresh shrimp served with cocktail sauce.
$15.00
-
Fresh Mozzarella & Tomatoes (Starters & Soups)
With basil drizzled with extra virgin olive oil and reduced balsamic vinaigrette.
$12.00
-
Fried Mozzarella (Starters & Soups)
With marinara sauce.
$9.00
-
Mediterranean Meze
Sliced gyro, spinach pie, tomato, olives, and cucumbers served with delicious tzatziki or yogurt sauce.
$12.00
-
Eggplant Rollatini
Ricotta and spinach with melted mozzarella.
$12.00
-
Bruschetta
Grilled bread rubbed with garlic and topped with tomatoes and olive oil and drizzled with balsamic vinegar.
$12.00
-

Seafood Entrées

Served with choice of cup of chef's daily soup or salad (led, Mediterranean, house, or caesar).
Grilled Salmon (8 oz.)
Salmon made to your preference and served with choice of potato and steamed vegetables.
$27.00
-
Poached Salmon (8 oz.)
Salmon made to your preference and served with choice of potato and steamed vegetables.
$27.00
-
Cajun Salmon (8 oz.)
Salmon made to your preference and served with choice of potato and steamed vegetables.
$27.00
-
Shrimp Scampi (6)
Jumbo shrimp sautéed in garlic and extra virgin olive oil scampi style over rice pilaf with steamed vegetables.
$27.00
-
Mediterranean Seafood Combo
Broiled shrimp, fillet and scallops with scampi sauce over rice pilaf with steamed vegetables.
$29.00
-
Seafood Fra Diavlo
Shrimp, scallops, clams, and mussels sautéed in fra diavlo sauce served over linguini.
$29.00
-
Shrimp & Scallop Pesto
Shrimp and scallops dipped in flour and sautéed in pesto sauce with basil, garlic and extra virgin olive oil served over linguini.
$28.00
-
Fillet Florentine
Fillet of fish stuffed with spinach and feta cheese scampi style served with choice of pasta or rice pilaf.
$28.00
-

Steak & Chop Entrées

Served with choice of cup of chef's daily soup or salad (Mediterranean, house or caesar). Served with baked or mashed potato and steamed vegetables.
New York Strip Steak (16 oz.)
New York strip steak garnished with sautéed onion and wild mushroom.
$36.00
-
Bone-In Ribeye Steak (16 oz.)
Bone-in ribeye steak garnished with portobello mushroom.
$37.00
-
Petite Filet Mignon (8 oz.)
Garnished with sautéed onions and wild mushrooms.
$29.00
-
Romanian Skirt Steak (16 oz.)
Marinated and garnished with onion straws and wild mushrooms.
$36.00
-
Prime Rib (14 oz.)
$32.00
-
Surf & Turf
8 oz. filet mignon with 6 oz. lobster tail and a stuffed shrimp.
$39.00
-
Mediterranean Lamb Chops
Three center-cut loin of lamb chops Mediterranean style.
$37.00
-
Mediterranean Pork Chops
Two center-cut pork chops Mediterranean style.
$25.00
-

Chicken & Veal Entrées

Served with choice of cup of chef's daily soup or salad (Mediterranean, house or caesar).
Chicken Parmigiana
With choice of pasta.
$21.00
-
Veal Parmigiana
With choice of pasta.
$24.00
-
Chicken Marsala
Dipped in flour served with Portobello mushrooms and sautéed in a marsala wine sauce.
$23.00
-
Veal Marsala
Dipped in flour served with Portobello mushrooms and sautéed in a marsala wine sauce.
$26.00
-
Chicken Broccoli Franchise (Chicken & Veal Entrées)
Chicken broccoli dipped in flour and egg and sautéed in a lemon butter sauce served over rice.
$23.00
-
Veal Broccoli Franchise
Veal broccoli dipped in flour and egg and sautéed in a lemon butter sauce served over rice.
$26.00
-
Chicken Piccata
Sautéed chicken dipped in flour served with capers in a lemon butter sauce served over rice.
$22.00
-
Veal Piccata
Sautéed veal dipped in flour served with capers in a lemon butter sauce served over rice.
$25.00
-
Chicken Cordon Bleu
Breaded chicken wrapped with prosciutto and swiss cheese sautéed in a cream sauce with Portobello mushrooms served over choice of pasta or rice pilaf.
$29.00
-
Veal Osso Bucco
Veal shank cooked to perfection with Portobello mushrooms in a demi-glaze over risotto.
$37.00
-
Chicken Florentine
Chicken stuffed with spinach and feta cheese scampi style served with choice of pasta or rice pilaf.
$27.00
-

Pasta Entrées

Served with choice of cup of chef's daily soup or salad (Mediterranean, house or caesar).
Lasagna (Pasta Entrées)
$18.00
-
Pasta Broccoli (Pasta Entrées)
Rigatoni and broccoli sautéed with extra-virgin olive oil, garlic, basil, and Romano cheese.
$17.00
-
Pasta Primavera (Pasta Entrées)
Penne sautéed with fresh vegetables in a specially made pink sauce.
$17.00
-
Tortellini
Bolognese with specially made pink meat sauce with specially made alfredo sauce.
$19.00
-
Spaghetti & Meatballs
Homemade meatball recipe with marinara sauce.
$16.00
-
Fettuccine Alfredo (Pasta Entrées)
With specially made creamy alfredo sauce.
$19.00
-
Penne Alla Vodka (Pasta Entrées)
With prosciutto in a specially made pink sauce.
$18.00
-
Baked Ziti
Made with meat sauce.
$18.00
-
Penne Pesto - Mediterranean Style
With sun-dried tomatoes in a specially made pesto sauce.
$17.00
-
Shrimp Pesto - Mediterranean Style
Five jumbo, fresh shrimp dipped in flour and sautéed in a specially made pesto sauce over angel hair pasta.
$26.00
-
Eggplant Parmigiana
Eggplant marinara topped with mozzarella cheese and served with pasta.
$17.00
-
Rigatoni Carbonara - Mediterranean Style
Rigatoni with prosciutto, sun-dried tomatoes, Romano cheese and black pepper sautéed with basil, garlic and extra virgin olive oil.
$20.00
-
Penne Amatriciana
Penne with sautéed prosciutto, shallots, basil, marinara sauce, and Parmesan cheese.
$20.00
-
Fettuccine Cesare
Fettuccine in alfredo sauce sautéed with tender asparagus tips, Portobello mushrooms and peas.
$22.00
-
Penne Terra e Mare
Penne pasta with sautéed clams, mussels, shrimp, and scallops with Portobello mushrooms and peas in a crushed tomato marinara sauce.
$29.00
-
Cheese Ravioli
Served with either our marinara sauce or alfredo sauce or specially made pink meat sauce.
$17.00
-
Meat Ravioli
$17.00
-
Linguini with Clam Sauce
Served with white or red clam sauce.
$19.00
-

Children's Menu

Includes beverage and ice cream.
Spaghetti & Meatballs (Children's Menu)
$9.00
-
Cheeseburger
With French fries.
$9.00
-
Chicken Fingers
With French fries.
$9.00
-
Fried Fillet
With French fries.
$9.00
-
Grilled Cheese with French Fries
$9.00
-
Individual Cheese Pizza
$9.00
-

Dessert Menu

Tiramisu
$8.00
-
Chocolate Lava Cake
Served warmed with vanilla ice cream.
$8.00
-
Black & White Bow Tie Pyramid
A pyramid of white and chocolate mousse covered in chocolate ganache and garnished with dark chocolate.
$9.00
-
Traditional NY Cheesecake
$9.00
-
Baklava
Walnut and phyllo pastry.
$7.00
-
Apple Tart
Served warmed with salted caramel ice cream with sea salt.
$8.00
-
Key Lime Pie
$8.00
-
Mini Cannolis (3)
$7.50
-
Limoncello Mascarpone Cake
A light and creamy dessert that is the combination of lemon infused sponge cake and a lemon mascarpone cream filing.
$8.00
-
Coconut Bombe with Brownie Base
Coconut mousse on a brownie base garnished with shredded coconut.
$7.50
-
Vanilla Gelato
$5.00
-
Chocolate Gelato
$5.00
-
Lemon Bar
$6.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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