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O'lima Signature Cuisine Menu Prices

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You are viewing O'lima Signature Cuisine prices confirmed by Menu-Prices at the following location:
1052 Kane Concourse, Bay Harbor Islands, FL 33154 US 1(305) 864-4392
Prices shown in: USD

Ceviche Bar

Ceviche Clasico
Raw. Peruvian signature dish: white fresh mahi-mahi fish marinated in lime juice mixed with ají limo pepper, cilantro and lime.
$19.00
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Ceviche a la Brasa
Specially grilled ceviche.
$19.00
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Ceviche Nikkei con Aguacate
Raw. Wonderful Peruvian-Japanese brought this nikkei version of our classic ceviche with small piece of avocado.
$19.00
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Ceviche Tour O’lima
Raw. Our best ceviches: classic, yellow pepper, rocoto, tuna nikkei and botijero.
$44.00
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Ceviche de Vegetales de Aji Amarillo
Mushrooms, hearts of palm and artichoke marinated in our homemade yellow pepper sauce.
$17.00
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Ceviche de Quinoa
Peruvian quinoa, sliced avocado and marinated with our signature yellow pepper sauce.
$17.00
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Ceviche Tropical
Tropical fruits combination ceviche, watermelon, kiwi and apple covered with our blend of Peruvian cjili peppers souce.
$16.00
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Tiraditos

Tiradito de Aji Amarillo
Raw. Sashimi-style cuts of fresh fish in our yellow pepper sauce.
$16.00
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Tiradito de Salmon Maracuya
Raw. Thin slices of salmon in our special creamy passion fruit sauce.
$16.00
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Tiradito Rocoto
Raw. Sashimi-style cuts fresh fish prepared in our rocoto pepper sauce.
$16.00
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Tiradito de Cilantro y Aji Amarillo
Raw. Thin slices of fresh fish in our spiced cilantro sauce, combined with yellow pepper sauce.
$16.00
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Tiradito Nikkei
Raw. Thin slices of tuna in a tasty Mexican-nikkei fusion sauce.
$17.00
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Hot and Cold Appetizers

Yuquitas O’lima
Soft hand-made yucca puree croquettes stuffed with Gouda cheese, huancaina sauce.
$13.00
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Tequeños de Lomo Saltado
Wonton wrappers stuffed with sautéed beef tenderloin with Peruvian seasonings.
$16.00
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Conchitas a la Gorgonzola
Sautéed scallops topped with Gorgonzola in a chicha morada reduction.
$20.00
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Quesitos al Panko Japones
White cheese sticks breaded with Japanese panko and served with our chicha morada marmalade.
$12.00
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Conchitas a la Parmesana
Flambéed scallops marinated in pisco, Parmesan cheese au gratin.
$19.00
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Anticuchos Peruanos
Our meats marinated in panka chili sauce and grilled with spices.
$16.00
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Soup and Salads

Artichoke Salad
Mixed green, palm hearts, artichoke hearts and Peruvian corn with our house dressing.
$15.00
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Chupe de Camarones o Langosta
A creamy jumble of shrimp, fresh vegetables, rice, egg, cheese and a selection of Peruvian peppers.
$19.00
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Quinoa Salad
Peruvian quinoa mixed with tomatoes, onions, cucumber, cilantro and celery with a passion fruit vinaigrette.
$14.00
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Parihuela
Traditional mix of fish & seafood in a broth of mild tomatoes, red onion, peppers & white wine.
$21.00
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Saltados Peruanos

Saltados Peruanos
Juicy diced meat flambéed in pisco, then sautéed with red onions, tomatoes, Peruvian yellow peppers and soy sauce.
$22.00
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Pastas

Fiocchi de Pera
Fiocchi filled with Gorgonzola cheese and pear in a chicha morada sauce.
$24.00
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Gnocchi Cuatro Quesos
Handmade gnocchi served on a four-cheese sauce, drizzled with chicha morada and pecans.
$19.00
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Risottos and Rice

Arroz con Mariscos
Mixture of calamari, shrimp, green & black mussels, rice cooked paella style with Peruvian spices.
$26.00
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Chaufa de Pato
Fried rice, garnished with fried wontons served with sweet & sour sauce.
$26.00
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Risotto Saltado
Saltados with Peruvian spices, onions and tomatoes.
$25.00
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Quinotto Andino
Quinoa risotto, drizzled with white truffle oil.
$22.00
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Poultry

Poke de Pollo
Organic chicken and cashew in Japanese style mixed with vegetables.
$18.00
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Chicken O’lima
Organic grilled chicken breast with our green grape aji amarillo sauce with pisco.
$24.00
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Pato Magret
Canadian duck breast glazed with Peruvian yellow peppers and apricot, on a bed of huancaina risotto.
$29.00
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Beef

Lomo-Cucho
8 oz. Angus certified filet mignon marinated in anticucho sauce, served in a tacu tacu chickpeas bed and asparagus.
$42.00
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Cordero Australiano
Australian rack of lamb accompanied with an apple & prune sauce with mush potatoes and asparagus.
$36.00
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Lomo Gorgonzola
8 oz. Angus certified filet mignon covered with two of our signature sauces: a Gorgonzola cheese and a chicha morada marmalade, asparagus.
$42.00
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Seafood and Fish

Pescado a Lo Macho
8 oz. grilled white fish filet combined with seafood in a Mediterranean sauce.
$29.00
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Pulpo a la Parrilla
Octopus marinated, grilled and sliced, golden potatoes, grilled asparagus, Chimichurri-Panka pepper sauce and spicy rocoto sauce.
$36.99
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Tuna al Pesto
Seared Ahi Tuna skewers, Spicy Limo Pepper, orange- honey reduction, risotto al pesto.
$25.00
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Seabass Florentina
8 oz. chilean sea bass fillet and shrimp, hearts of palm, grill potato.
$36.00
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Salmon Teriyaki
8 oz. salmon fillet, teriyaki sauce, Parmesan risotto.
$24.00
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Pescado Chutney
Seared fish, Peruvian yellow pepper & rocoto chutney served with mashed potato.
$24.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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