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Olea Menu Prices

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You are viewing Olea prices confirmed by Menu-Prices at the following location:
39 High Street, New Haven, CT 06510 US
Prices shown in: USD

Prix Fixe Menu

Prix Fixe
3 courses.
$39.00
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Appetizers

Jamon Iberico (1 oz)
$18.00
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Jamon Iberico (2 oz)
$36.00
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Charcuteria
Lomo iberico, chorizo iberico, manchego cheese, house-made pickled vegetables, marcona almonds, toasted bread, chicken liver pate.
$15.00
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Ensalada De Temporada
Organic seasonal lettuce, granny Smith apples, grape tomatoes, red onions, honey-Dijon dressing.
$12.00
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Gazpacho
Tomatoes, cucumber, Bell pepper, extra virgin olive oil, aged sherry vinegar, bread tuile, marcona almond Cloud.
$13.00
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Pulpo y Socarrat
Spanish octopus a la plancha, toasted saffron rice, lemon aioli, spanish paprika oil, heirloom tomatoes.
$16.00
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Tuna Tartar
Yellow fin tuna, tomato, ginger, soy sauce, sesame seeds, aioli, crispy wonton.
$16.00
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Ceviche Mixto
Bay scallops, mussels, shrimp, octopus, red onion, cilantro, tomato, mango, aji amarillo air.
$15.00
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Chipirones
Point judith baby squid ragout, squid ink, albarino wine, calasparra rice.
$13.00
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Croquetas De Rabo
Oxtail-wild mushroom croquettes (3 pieces), port wine-oxtail jus, caramelized onions, dijon mustard.
$13.00
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Foie Gras
Grade a, hudson valley foie gras, passion fruit membrillo sandwich, apple-mango chutney, aged balsamic.
$17.50
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Verduras
$28.00
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Venison Pate
Fresh quince puree, fennel, yuca chips, beets puree, radish, pomegranate-balsamic vinegar.
$14.00
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Tapas

Carabineros
Imported scarlet shrimp, charred lemon, olive oil, aji amarillo air.
$10.00
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Garbanzos
Chick peas, baby spinach, cumin, lemon, chicken broth.
$6.00
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Ensalada De Calamar
Point judith baby squid a la plancha, mesclun lettuce, red onion, grape tomato, balsamic vinaigrette.
$8.00
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Gambas AL Ajillo
Wild shrimp, garlic, olive oil, parsley.
$9.00
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Croquetas De Bacalao
Cod fish croquettes, garlic aioli.
$7.00
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Morcilla
Grilled blood sausage, truffle oil potato puree, fresh garbanzo beans, broccoli-chimichurri.
$8.00
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Almendras
Marcona almonds from Spain.
$5.00
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Sardinas con Arroz Negro
Grilled portuguese sardines, squid ink risotto, romesco sauce.
$9.00
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Jamon Iberico
And manchego cheese.
$10.00
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Cojonudo
Chorizo sausage, quail egg, piquillo pepper.
$8.00
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Boquerones
Marinated fresh anchovies, avocado-cilantro puree.
$8.00
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Brie
Brie cheese, balsamic glaze.
$5.00
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Setas
Wild mushrooms, fresh herbs, truffle oil.
$6.00
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Salmon
Salmon tartar, ginger, sesame seeds, cilantro, Boston lettuce, soy sauce.
$7.00
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Solomillo
Beef tenderloin, caramelized onions, barbecue aioli.
$8.00
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Espinacas Catalanas
Sauteed baby spinach, Pine nuts, raisins, paprika, olive oil.
$7.00
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Main Courses

Bacalao
Home salted cod fish (skin on), fresh garbanzo beans, fingerling potatoes, cauliflower, red pepper nage, aioli, cod fish mousse stick.
$28.00
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Fideua
Catalan style vermicelli pasta, squid ink, mussels, clams, wild shrimp.
$29.00
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Conejo
Two ways cooked rabbit (leg confit, Bacon wrapped loin), celery root puree, carrots, tomatoes, sugar snap peas, radish, rioja red wine sauce.
$31.00
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Cochinillo
Roasted boneless suckling pig, lemon, thyme, honey port wine, parmesan cheese dauphinois potato, petit mesclun salad (please allow 35 minutes cooking time).
$33.00
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Solomillo (Main Courses)
Grilled beef tenderloin, root vegetables, asparagus, rioja red wine-chimichurri sauce.
$32.00
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Cornish Hen
Two-way cooked (crispy leg, roasted breast), zucchini-pisto manchego roll, parmesan cheese puree, crispy yuca.
$26.00
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Lump Crab Meat-wild Shrimp Raviolis
Cauliflower-basil cream, almond pesto, piment d'espellete.
$26.00
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Cordero
Pan roasted rack of Lamb, Dijon mustard-mint puff gnocchi, oyster mushrooms, carrots, Green peas, Curry air, roasted Rice vinegar-mint sauce.
$35.00
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Sides

Patatas Fingerling
Crispy rosemary, truffle aioli.
$6.00
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Pimientos De Padron
Flash-fried shishito peppers, sea salt.
$9.00
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Esparragos
Grilled Green asparagus, romesco sauce.
$8.00
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Desserts Menu

Torrija
Caramelized soaked brioche, tahitian vanilla infused milk, honey-rosemary ice cream.
$10.00
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Deconstructed Cannoli - Misu
Cocoa soil, mascarpone mousse, tia maria gelatin, ladyfingers, Coffee sauce.
$10.00
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Esfera
Bittersweet chocolate sphere, coconut foam, lemon gelatine, chocolate pearls, almond crumble, pineapple.
$11.00
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House -made Ice Cream
Honey-rosemary, passion fruit, creme brulee, lemon peel, hazelnut-chocolate, yogurt, strawberry sorbet, White Peach sorbet; 3 scoops.
$10.00
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Sweet Forest
Lime meringue, chocolate, pistachio sponge cake, grapefruit, coconut, yogurt ice cream.
$11.00
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Cheese Platter (Two People)
$14.00
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Cheese Platter (One Person)
$9.00
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Crunchy Chocolate Truffles
Hazelnut brittle, house made lemon marshmallow puree, mint liquor caviar.
$11.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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