Ole Tapas Lounge Menu Prices
Verified PricesMenu-Prices is not associated with Ole Tapas Lounge
You are viewing Ole Tapas Lounge prices confirmed by Menu-Prices at the following location:
1126 Capitol Trail,
Newark,
DE
19711
US
1(302) 224-9378
Prices shown in:
USD
Carnes - (Meats)
Bomba de la Barceloneta
Traditional fried potato ball stuffed with picadillo beef served with tomato casero sauce and manchego fondue.
$10.00
-
Chorizo Gratinado
Chorizo medley, sofrito, manchego au gratin.
$11.00
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Croquetas de Pollo
Chicken croquettes, roasted red pepper aioli.
$12.00
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Pintxos de Cerdo
Grilled pork skewer served with mojo picón sauce.
$11.00
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Huevos Rotos
Spanish fries with two eggs sunny side up and crispy serrano ham.
$12.00
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Albondigas a la Jardinera
Moroccan style spiced lamb meatballs infused with an oregano-basil pesto sauce.
$12.00
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Pintxos de Pollo
Marinated grilled chicken skewers, citrus aioli and toasted peanuts.
$13.00
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Montadito de Costilla
Two open-faced short rib sliders, cipollini marmalade, manchego cheese puffs, piquillo syrup.
$14.00
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Chorizo Catalan
Grilled Butifarra (Catalan pork sausage) with white alubia beans, parsley, paprika.
$15.00
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Sopas, Ensaladas & Especiales Del Dia
Soups, salads and specials of the day.
Sopa Del Día
Chef’s inspired selection.
$7.00
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Gazpacho
Classic chilled Spanish soup made with fire-roasted tomatoes, topped with croutons and parsley oil.
$7.00
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Ensalada Ole
Mixed greens with olives, tomato, creole onion, extra virgin olive oil.
$9.00
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Empanada Gallega
Galician-style stuffed pastry baked daily.
$9.00
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Ensalada Betabel
Mixed greens, roasted beets, roasted nut crumbles, shallots, orange-brandy vinaigrette.
$9.00
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Empanada del Día
Daily Spanish stuffed pastry.
$7.00
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Ensalada a la Ole
Mixed greens, creole onions, dried cranberries, tomato, corn, roasted beets, strawberry-basil vinaigrette.
$9.00
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Coca del Día
Daily Spanish Catalan flatbread pizza.
$9.00
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Mariscos - (Seafood)
Fritura de Calamares
Breaded fried calamari with fried artichokes, apple, and creole red onion salad, Tossed in saffron aioli.
$11.00
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Almejas en Salsa Verde
Little neck clams, served with a smokey citrus cilantro-garlic vino blanco sauce.
$11.00
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Mejillones con Chorizo
P.E.I. mussels served with chorizo palacio, garlic, tomato, pepper, vino blanco.
$12.00
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Croquetas de Salmon
Salmon croquettes, sweet pea puree.
$12.00
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Buñuelos de Bacalao
Salt cod fritters, chopped onions, chives, honey-citrus aioli.
$12.00
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Montaditos de Salmon
Two open-faced smoked salmon sliders with cucumber-infused cream cheese, fried capers.
$13.00
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Vieras Rebozadas
Breaded Scallop pieces served with house-made smokey cilantro cocktail sauce.
$15.00
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Ceviche
Ecuadorian-style cold seafood ceviche marinated with citrus and served with fried green plantains.
$16.00
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Bocadillos
Two sliders per order.
Bocadillo de Vegetales
Vegetable medley, tomato casero, queso.
$8.00
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Bocadillo de Queso
Breaded fried goat cheese with orange-brandy reduction.
$9.00
+12.50%
Bocadillo de Solomillo
Beef tenderloin, shallots, manchego.
$10.00
-
Bocadillo de Jamon y Queso
Serrano ham, manchego cheese, tomato, extra virgin olive oil.
$12.00
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Vegetales - (Vegetables)
Pan con Tomate
Grilled crostini rubbed with fresh tomatoes and parsley oil.
$7.00
-
Hummus
Traditional hummus, smoked Spanish paprika, roasted red pepper, chimichurri sauce.
$7.00
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Curtido
House marinated Spanish olives, white garlic, pepinillos, escabeche, and piparras.
$8.00
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Bravas
White potato, sweet potato, guindilla aioli.
$8.00
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Lentejas Morunas
Stewed lentils, spinach, raisins, garlic, bell pepper with curry, lime-cumin yogurt.
$8.00
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Gratinado de Vegetales
Vegetables au gratin mixed with tetilla cheese, croutons.
$9.00
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Higos con Cabrales
Stewed lentils, spinach, raisins, garlic, bell pepper with curry, lime-cumin yogurt.
$8.00
-11.11%
Tortilla Española
Spanish omelet with potatoes and Spanish onions.
$9.00
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Garbanzos con Espinaca
Sautéed chickpeas and spinach in vino Blanco and roasted red peppers served with mint yogurt.
$9.00
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Betabel con Queso
Salt-roasted beets, goat cheese, almond crumble, cilantro oil.
$9.00
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Setas Salvajes
Confit of Local Kennett wild mushrooms with black garlic.
$9.00
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Ragut de Setas al Ajillo
Local Kennett mushrooms sautéed with garlic and extra virgin olive oil.
$9.00
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Pimientos De Padrón
Blistered Shishito peppers, coarse sea salt.
$9.00
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Pan de Yucca
Slow-baked homemade cheese bread, chimichurri, roasted red pepper (cooked to order, takes 20 minutes).
$10.00
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Queso Frito
Manchego cheese puffs, sanfaina, saffron aioli.
$9.00
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Caserola de Coliflor
Creamy cauliflower au gratin. Topped with Spanish croutons.
$10.00
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Pan de Yuca
Slow baked homemade cheese bread, chimichurri, roasted red pepper (cooked to order, takes 20 minutes).
$10.00
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Berenjena Frita con Miel de la Milla Zero
Fried breaded eggplant slices, feta cheese, and local organic produce honey.
$10.00
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Maduros y Tostones
Fried sweet and Green plantains, piquillo pepper syrup, roasted almond crumble, chimichurri, escabeche.
$12.00
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Carnes (Meats)
Pollo Moruno
Moorish-style stewed chicken breast with chickpeas and a lime-cumin yogurt.
$9.00
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Chorizo al Vino
Spicy semi-cured mini chorizos braised in infused tempranillo wine.
$10.00
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Albondigas Estilo Marroqui
Moroccan-style spiced lamb meatballs infused with an oregano-basil pesto sauce.
$10.00
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Croquetas Variadas
Stew of white Asturian alubia beans with fried pork belly and a medley of chorizos.
$12.00
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Carrillada De Carrillada De Cerdo Guisada al Vino Tinto Guisada Al Vino Tinto
Pork cheek casserole, roasted carrot-tempranillo purée.
$14.00
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Piernas De Pollo a la Iberica
Two fried chicken drumsticks wrapped in Iberian pork pancetta, wild mushrooms.
$14.00
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Rabo de toro al Vino
Fatty and rich Asturian oxtail stew braised in Tempranillo-consommé sauce.
$16.00
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Solomillo
Grilled beef tenderloin, a-jus, truffle mashed potato, crispy onions.
$18.00
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Fabada Asturiana
Stew of white Asturian alubia beans with fried pork belly and a medley of chorizos.
$13.00
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Mariscos (Seafood)
Montadito De Boquerones a la Vasca
White Spanish Anchovies, cilantro oil, olives, piquillo pepper.
$9.00
-10.00%
Almejas Marinera
Littleneck clams, sweet paprika, garlic, onions, vino blanco.
$11.00
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Tigres a la Vasca
P.E.I. mussels, tomato, onions, vino blanco, guindilla pepper.
$12.00
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Gambas al Ajillo
Sautéed shrimp in extra virgin olive oil, garlic, guindilla pepper.
$12.00
-7.69%
Fideua Vieras Marinadas
Traditional Spanish noodles mixed with sautéed scallop pieces served with honey-mustard aioli and guindilla aioli.
$14.00
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Bacalao Confitado
Codfish confit au-gratin, house-made tomato casero sauce.
$16.00
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Arroz Negro
Black saffron rice cooked with squid ink served with calamari, P.E.I mussels, extra virgin olive oil.
$17.00
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Vieras con Tocino
Pan-seared diver scallops wrapped in Applewood smoked bacon.
$17.00
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Zarzuela de Mariscos
Hearty seafood stew from the Catalan coast of northeast Spain.
$17.00
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Paellas
A rice dish that originated in its modern form in the mid-19th century in the coastal Mediterranean city of Valencia, Spain. Feeds two to four people, depending upon your appetite. Please allow 40 minutes for preparation.
Paella Mixta
Saffron rice, chicken, chorizos, clams, mussels, calamari, shrimp.
$50.00
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Paella Valenciana
Saffron rice, clams, mussels, calamari, shrimp.
$50.00
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Paella de Mariscos
Saffron rice, clams, mussels, calamari, shrimp.
$50.00
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Paella de Campo
Saffron rice, chicken, chorizos, steak.
$50.00
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Paella De Carnes
Saffron rice, chicken, chorizos, steak.
$50.00
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Paella Negra
Black saffron Paella served with mussels and calamari.
$50.00
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Paella Vegetal
Saffron rice, vegetable medley.
$50.00
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Tablas
Tabla de Chorizos
Two grilled Spanish chorizos, chimichurri, pancito.
$9.00
-10.00%
Queso Jerezano
Pan-seared miti cana goat cheese, orange-brandy glaze reduction, crostini, sherry-poached cranberries.
$12.00
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Serrano
18-month hand-carved reserve Serrano ham, world renowned for its meaty, woodsy aroma and a delicate rich flavor.
$12.00
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Quesos
Chef’s selection of imported Spanish artisan cheeses, sherry-poached cranberries, crostini, house-made jam, dried fruits.
$15.00
-6.25%
Charcuteria
Chef’s selection of imported Spanish cured meats, crostini, olive oil, and house-made escabeche.
$15.00
-6.25%
Tabla del Chef
Chef’s assortment of imported Spanish cheeses and cured meats accompanied by crostini, olives, and house-made jam.
$27.00
-3.57%
Raciones - (Main Course)
Vegano
Roasted local vegetables in a tomato sauce, Cuban style black beans, white rice, sweet plantains.
$16.00
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Arroz con Pollo
Our version of the traditional Chicken and rice. Saffron rice, boneless chicken breast, chorizo palacio, green peas, roasted piquillo pepper, and sweet plantains.
$19.00
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Pollo Al Jerez
Chicken loneg cfit, truffled masheod ptatoes, wild mushrooms, sherry sauce.
$18.00
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Vieras
Pan-seared scallops, crispy serrano ham and sweet pea basil puree
$22.00
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Salmon a la Plancha en Salsa de Naranja
Roasted Norway salmon with orange-ginger glaze, roasted carrot pureé.
$22.00
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Picanha
Grilled Brazilian Top Sirloin Steak, fried sweet plantains (chef recommends medium-rare).
$23.00
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Entrecôte
12 oz. hand-cut Argentinian style New York strip, Spanish style steak fries, and chimichurri.
$28.00
-
Bife Gaucho
12 oz. hand-cut Argentinian style New York Strip, paprika dusted fries, chimichurri.
$28.00
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Bife Ancho
12 oz. hand-cut style prime ribeye, Spanish style steak fries, and chimichurri.
$29.00
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Bife De Chorizo
12 oz. hand-cut Argentinian style prime ribeye, paprika dusted fries, chimichurri.
$29.00
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Lomo Bajo Con Hueso
16 oz. hand-cut style T-bone steak served with Spanish style steak fries and chimichurri.
$35.00
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Parrillada Argentina
Large plate of grilled-meats, flank steak, pork loin, chicken breast, chorizos served with seared potatoes in buttered herbs. Feeds two to four people. Please allow 30 minutes for preparation.
$50.00
-
Menu de Ninos (Kids' Menu)
12 and under.
Pollo Frito
Chicken tenders with potatoes.
$7.00
-
Mac & Cheese Croquettes
Macaroni and cheese breaded and fried.
$7.00
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Coca de Queso
Spanish flat bread cheese pizza.
$7.00
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Papitas Fritas con Queso
Spanish cheese fries.
$7.00
-
Sides
Arroz Blanco (Steamed White Rice)
$5.00
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Arroz Blanco
Steamed white rice.
$5.00
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Arroz Amarillo (Saffron Rice)
$6.00
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Arroz Amarillo
Saffron rice.
$6.00
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Maduros (Fried Sweet Plaints)
$5.00
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Maduros
Fried sweet plaintains.
$5.00
-
Tostones (Fried Green Plantains)
$5.00
-
Tostones
Fried green plantains.
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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