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Old Vines Wine Bar Menu Prices

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You are viewing Old Vines Wine Bar prices confirmed by Menu-Prices at the following location:
173 Port Road, Kennebunk, ME 04043 US 1(978) 483-0715
Prices shown in: USD

Fresh Salads

Caesar’s Salad
Romaine lettuce, lemon garlic dressing, Pecorino Romano, garlic croutons, white anchovies.
$14.00
+16.67%
Roasted Chioggia Beet Salad
Coriander farro, radish, pickled red onions, Feta, arugula, tahini lemon vinaigrette.
$13.00
-
Spicy Honey Glazed Shrimp Salad
Butter lettuce, roasted kohlrabi, ginger or orange vinaigrette, cucumber, enoki mushrooms, pickled carrot, sesame.
$18.00
-
John Crab Salad
Green apple, daikon, dill, bell pepper, toasty levain.
$15.00
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Snacks

Pommes Frites
Truffle salt, fried garlic, Pecorino Romano, scallion aioli.
$8.00
+14.29%
Mixed Olives
Lemon, thyme, crushed red pepper, Feta, olive oil.
$7.00
-
Pretzel Bites
Cheddar Fondue dipping sauce.
$8.00
-
Marcona Almonds
Roasted garlic, honey, thyme.
$8.00
-
Fried Shishito Peppers
Hawaiian sea salt, Japanese mayonnaise.
$8.00
-
Roasted Edamame
Ponzu, sesame, scallion.
$9.00
-
Hummus
Warm pita, za’atar, cucumber, baby carrots.
$9.00
-
Scotch Egg
Soft boiled egg with sausage, breaded and fried, whole grain mustard aioli, frisée.
$11.00
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Welsh Rarebit
Melted Cheddar sauce with porter, sautéed crimini mushrooms, oven-dried tomatoes, crusty bread.
$12.00
-

Sharing Boards

Served with fresh bread from boulangerie: a proper bakery, of Kennebunk.
Ploughman’s Lunch
Scotch egg, daily cheese, black forest ham, speck, house giardiniera, whole grain mustard, pickled red onions, apple, marcona almonds, crusty bread.
$35.00
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Surf Board
Smoked salmon, dill Cream cheese, red onion, capers, smoked mackerel pâté with cornichons and horseradish cream, cocktail prawns, crab salad with daikon and apple, crusty bread, lavash.
$36.00
-
Charcuterie Board
Six of our artisan cheese and charcuterie selections with house giardiniera and today’s accompaniments.
$39.00
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Small Plates

In traditional tapas style, each dish is cooked to order and served immediately.
Beef Carpaccio
Fried capers, Pecorino Romano, garlic oil, fleur du sel, pea greens.
$13.00
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Our Classic Chicken Meatballs
Pomodoro, garlic bread, basil.
$14.00
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Petit Filet Mignon
Maple roasted delicata, horseradish creamed spinach, bourbon demi-glace.
$20.00
-
Braised Pork Short Rib
Tricolor potato gratin, Cheddar, apple cider, and bacon jus, parsley and onion salad, lemon.
$24.00
-
Tuna Crudo
Black garlic mayonnaise, cucumber, green onion, radish, wakame, tōgarashi, wontons.
$17.00
-
Herb Roasted Cod
Mashed cauliflower, Pecorino Romano, beet crisps.
$16.00
-
Hazelnut Crusted Halibut
Celery root rosti, lemon beurre blanc.
$19.00
-
Portobello Wellington
Vegetable duxelles, chevre, spinach, puff pastry, vegetarian demi glace.
$16.00
-
Vietnamese Noodle Soup
Rice vermicelli, shiitake mushrooms, bell pepper, roasted baby corn, Fresno chiles, mung bean sprouts, onions, herbs, lime.
$13.00
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Buratta
Arugula pesto, balsamic cherry tomatoes, lavash.
$16.00
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After Dinner

OVBW Classic Sticky Toffee Pudding
Chantilly cream.
$8.00
-
Classic Cinnamon Churro
Cinnamon, vanilla ice cream.
$8.00
-
Campfire Cremeux
Chocolate custard, toasted meringue, graham cracker crumble, house kettle corn.
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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