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Old City Hall Menu Prices

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You are viewing Old City Hall prices confirmed by Menu-Prices at the following location:
814 Saginaw Street, Bay City, MI 48708 US 1(989) 892-4140
Prices shown in: USD
  • Lunch Old City Hall (Lunch) (Bay City)
  • Brunch Old City Hall (Brunch) (Bay City)
  • Dinner Old City Hall (Dinner) (Bay City)

Appetizers

Artigiano Cheese Board
We partnered with artigiano to selecta fantastic rotating selection of cheeses from across the globe and pair them with all the appropriate condiments.
$18.00
-
Thai Lettuce Wrap
Tender chicken breast with sautéed shiitake mushroom, red onion, crunchy water chestnuts, bamboo shoot, and cashews in a rich Thai sauce, bibb lettuce for wrapping.
$13.00
-
Mediterranean Dip Plate
A trio of Mediterranean dips with oven fried pita chips. Our dips include a citrus and kalamata olive tapenade, baba ganoush and garlic herb hummus.
$12.00
-
Kaleguen
Calamari presented in a South Pacific style ceviche with jalapeño, red onion and citrus vinaigrette.
$11.00
-
Shrimp Cocktail
A half pound of black tiger shrimp served with horseradish cocktail sauce and fresh lemon.
$15.00
-
Chicken Nachos
Southwest seasoned chicken with melted cheddar jack cheese, crisp romaine and black bean corn salsa on crispy corn tortillas.
$13.00
-
Calamari
Lightly fried calamari with crispy basil, rosemary and roasted red pepper sauce.
$12.00
-
Beef Shashlik
Eastern european beef tenderloin skewers in a marinade of garlic and paprika served with a cucumber-yogurt dipping sauce.
$16.00
-
Wings
Lightly breaded chicken wings tossed with sweet chili and garlic vinaigrette.
$12.00
-

Bowls

Japanese Tuna Poke
Marinated yellowfin tuna with sliced avocado, pickled carrot, edamame, fresh pea shoots, cucumber and toasted sesame seeds with sesame-soy vinaigrette.
$16.00
-
Broccoli & Toasted Chickpea
Roasted broccoli, sweet peppers, olive oil toasted chickpeas, sweet potato, superfood shred, and a jalapeño-cashew crema.
$11.00
-
Roasted Carrot & Beet Salad
Gluten-free, vegetarian. Sweet carrot and red beet with feta, candied pecan, feta, superfood slaw, and summer-citrus vinaigrette.
$12.49
-
Southwest Cobb
Grilled southwest seasoned chicken breast, shredded cheddar jack cheese, black bean corn salsa, diced tomato, avocado, and crispy tortilla strips on seasonal greens served with a creamy southwest ranch.
$13.00
-
Rainbow Chop
Red cabbage, sweet potato, pickled carrot, tomato, cucumber and lemon-tahini vinaigrette.
$12.00
-

Sandwiches

Lobster Grilled Cheese
Butter poached lobster, havarti and Gouda on a grilled sprouted grain wheat bread.
$19.49
-
Och Burger
USDA prime burger served medium well on a toasted brioche bun.
$11.00
-
Prime Rib Sandwich
Thin sliced roast prime rib and melted mild cheddar on grilled sourdough with savory beef au jus.
$14.00
-
Chickpea Salad Sandwich
Summer herb and chickpea salad on a toasted multi-grain bread with fresh pea shoots.
$10.00
-
Shrimp Roll
Old bay poached shrimp salad in a warm hoagie roll with fresh lettuce and tomato.
$13.00
-
Chicken Sandwich
Tender fried chicken thigh on a brioche roll stacked with apple smoked bacon, jalapeño-cashew crema, crushed avocado and shredded lettuce.
$12.00
-

Kids' Menu

Pasta
Linguini severed with choice of butter sauce or marinara and fruit cup and green beans.
$8.00
-
Grilled Cheese
Classic grilled cheese on sourdough bread served with fries and fruit cup.
$8.00
-
Chicken Tenders
Two fried chicken tenders served with fries, ranch dressing, ketchup, and fruit cup.
$8.00
-
Grilled Chicken
Grilled chicken breast served with choice of potato, fruit cup and green beans.
$10.00
-

Ala Carte

Jambalaya
Gluten-free. Cajun spiced chicken and andouille sausage, celery, red onion, red pepper and stewed tomato tossed in saffron rice pilaf.
$15.00
-
Gyro Plate
Greek spiced chicken thigh with warm pita, tomato, cucumber, red onion, and cucumber yogurt sauce, accompanied with rice pilaf.
$13.00
-
Cajun Penne Pasta
Penne pasta tossed in Cajun spiced cream sauce with toasted walnut, fresh tomato, artichoke, and kalamata olives.
$13.00
-
Nashville Hot Chicken
Southern fried chicken thigh, spicy cayenne baste, sweet pickle on country white bread with red cabbage slaw and crisp French fries.
$13.00
-
Classic Caesar
Shredded Parmesan cheese, garlic croutons and zesty caesar dressing on a bed of crisp romaine.
$9.00
-
Pork Belly Ramen
Soft boiled egg, pork belly, fresh herbs, ramen noodles and cabbage in a rich ramen broth.
$15.00
-

Desserts

Carrot Cake
Traditional carrot cake with a silky cream cheese frosting and crumbled walnuts.
$6.29
-
Chocolate Cake
Three layers of moist chocolate cake with chocolate mousse and a delicate chocolate ganache frosting.
$6.29
-
Raspberry Swirl Cheesecake
New York style cheesecake with a ribbon of a raspberry sauce throughout.
$6.29
-
Whiskey Apricot Bread Pudding
Housemade bread pudding studded with dried apricot and baked in a rich whiskey-brown sugar custard. Served with bourbon-vanilla sauce and rich caramel.
$7.00
-

Breakfast Bowls

Biscuits & Sausage Gravy
Fresh warm biscuits and crispy hash browns covered with a rich fennel-black pepper sausage gravy.
$10.00
-
Tex-Mex Scramble
Corn tortillas scrambled with eggs and cheddar. Topped with avocado and black bean-corn salsa.
$10.00
-
Poached Egg Buddha Bowl
Steamed barley layered with a pair of poached eggs. Sweet potato, avocado, roasted broccoli, and crispy chickpeas and served with a citrus-tahini vinaigrette.
$10.00
-

Brunch

Pecan Crusted French Toast
Accompanied with fresh fruit and three cheese potato casserole. Brioche bread with a rich custard and candied pecan crust, served with warm maple syrup.
$14.00
-
Steak & Eggs
Accompanied with fresh fruit and three cheese potato casserole. A petite filet mignon cooked to your desired temperature with two eggs and a fresh buttermilk biscuit.
$18.00
-
Avocado Toast & Eggs
Toasted brioche topped with lime-crushed avocado and poached egg. Accompanied by fresh fruit and grilled sweet potato.
$12.00
-

Appetizers

Fruity Pebbles French Toast Sticks
Brioche bread with a rich custard and fruity pebbles crust, served with warm maple syrup.
$9.00
-
Shrimp Cocktail
A half pound of large hlack tiger shrimp served with horseradish cocktail sauce and lemon.
$15.00
-
Salted Maple Caramel Pork Belly
Tender braised pork belly, scared, and glazed with, a salted maple caramel sauce.
$12.00
-

Sandwiches

Served with French fries and fresh fruit.
Southern Fried Chicken & Biscuit
Southern fried chicken thigh on a housemade biscuit with sriracha-honey mayo and kosher pickle slices.
$12.00
-
Prime Rib
Slow roasted prime rib and sharp cheddar on grilled sourdough with jus for dipping.
$14.00
-
Pork Belly Biscuit
Dry rubbed pork belly on a fresh biscuit with an over easy egg, sprouts and spicy buttermilk dressing.
$12.00
-

Frittatas

Italian style omelets, accompanied with fresh fruit and three cheese-potato casserole.
Italian Sausage & Roasted Potato
Sweet Italian sausage, roasted red skin potatoes, sweet bell pepper and tomato.
$16.00
-
Mushroom-Dill & Salmon
Dill scented mushrooms and Atlantic salmon, finished with creme fraiche.
$19.00
-
Italian Broccoli & Parmesan
Broccoli, garlic, fresh tomato, and Parmigiana reggiano.
$15.00
-

Bennies

Eggs benedict served with cheese-potato casserole and fresh fruit.
Old City Hall
Poached egg on toasted English muffin, with fire smoked ham and finished with a rich hollandaise.
$13.00
-
Southern Fried
Buttermilk biscuits topped with fried chicken thigh, poached egg and hot sauce-hollandaise.
$12.00
-
New England Lobster
Toasted English muffin with butter poached lobster, egg and our rich hollandaise.
$21.00
-
California
Toasted English muffin with sliced tomato, avocado and poached egg with lemon-hollandaise.
$12.00
-

Appetizers

Artigiano Cheese Board
We partnered with artigiano to selecta fantastic rotating selection of cheeses from across the globe and pair them with all the appropriate condiments.
$18.00
-
Chicken Nachos
Southwest seasoned chicken with melted cheddar jack cheese, crisp romaine and black bean corn salsa on crispy corn tortillas.
$13.00
-
Calamari
Lightly fried calamari with crispy basil, rosemary and roasted red pepper sauce.
$12.00
-
Thai Lettuce Wrap
Tender chicken breast with sautéed shiitake mushroom, red onion, crunchy water chestnuts, bamboo shoot, and cashews in a rich Thai sauce, bibb lettuce for wrapping.
$12.00
-
Kelaguen
Calamari presented in a South Pacific style ceviche with jalapeño, red onion and citrus vinaigrette.
$11.00
-
Wings
Lightly breaded chicken wings tossed with sweet chili and garlic vinaigrette.
$12.00
-
Mediterranean Dip Plate
A trio of Mediterranean dips with oven fried pita chips. Our dips include a citrus and kalamata olive tapenade, baba ganoush and garlic herb hummus.
$12.00
-
Shrimp Cocktail
A half pound of black tiger shrimp served with horseradish cocktail sauce and fresh lemon.
$15.00
-
Beef Shashlik
Eastern european beef tenderloin skewers in a marinade of garlic and paprika served with a cucumber-yogurt dipping sauce.
$16.00
-

Bowls

Japanese Tuna Poke
Marinated yellowfin tuna with sliced avocado, pickled carrot, edamame, fresh pea shoots, cucumber and toasted sesame seeds with sesame-soy vinaigrette.
$16.00
-
Roasted Carrot & Beet Salad
Gluten-free, vegetarian. Sweet carrot and red beet with feta, candied pecan, feta, superfood slaw, and summer-citrus vinaigrette.
$12.49
-
Broccoli & Toasted Chickpea
Roasted broccoli, sweet peppers, olive oil toasted chickpeas, sweet potato, superfood shred, and a jalapeño-cashew crema.
$11.00
-
Southwest Cobb
Gluten-free. Grilled southwest seasoned chicken breast, shredded cheddar jack cheese, black bean corn salsa, diced tomato, avocado, and crispy tortilla strips on seasonal greens served with a creamy southwest ranch.
$13.00
-
Rainbow Chop
Red cabbage, sweet potato, pickled carrot, tomato, cucumber and lemon-tahini vinaigrette.
$12.00
-

Sandwiches

Prime Rib Sandwich
Thin sliced roast prime rib and melted mild cheddar on grilled sourdough with savory beef au jus.
$14.00
-
OCH Burger
USDA prime burger served medium well on a toasted brioche bun.
$11.00
-
Gyro Plate
Greek spiced chicken thigh with warm pita, tomato, cucumber, red onion, and cucumber yogurt sauce, accompanied with rice pilaf.
$13.00
-
Lobster Grilled Cheese
Butter poached lobster, havarti and Gouda on a grilled sprouted grain wheat bread.
$19.49
-
Chickpea Salad Sandwich
Summer herb and chickpea salad on a toasted multi-grain bread with fresh pea shoots.
$10.00
-
Shrimp Roll
Old bay poached shrimp salad in a warm hoagie roll with fresh lettuce and tomato.
$13.00
-
Chicken Sandwich
Tender fried chicken thigh on a brioche roll stacked with apple smoked bacon, jalapeño-cashew crema, crushed avocado and shredded lettuce.
$12.00
-

Entrées

Artichoke Chicken
Tender and juicy seasoned chicken breast, seared with earthy button mushroom, and artichoke heart, then lightly simmered in a dry white wine and topped with a rich butter sauce. Served with creamy garlic mashed potato and fresh vegetables.
$22.49
-
Filet Bordelaise
Choice tenderloin steak with rosemary scented bordelaise demi-glace served with bleu cheese hash browns and seasonal vegetables.
$34.00
-
Scallop Pescatore
Seared jumbo scallops with linguine pescatore.
$37.00
-
Beef Medallions
Gluten-free. With parisian beurre blanc, wild mushroom demi glace, garlic mashed, seasonal vegetables.
$33.49
-
Poached Salmon
Poached salmon and horseradish pesto with steamed barley and fresh pea shoots.
$25.00
-
Pork Medallions
Pork tenderloin cutlets pan seared and braised in a rich wild mushroom cream sauce garnished with spring onions with seasonal vegetables and rice pilaf.
$24.00
-
Mushroom Ragout
Roasted mushroom ragout of rich vegetable stock and a hearty portion of penne pasta.
$21.00
-
Cioppino
Clams, mussels, shrimp, and scallops in a tomato herb broth with baby potatoes and fresh herbs.
$34.00
-
Southwest Rubbed Ribeye
12 oz. ribeye cooked to your desired temperature served with blue cheese hash browns and seasonal vegetables.
$38.00
-

Kids' Menu

Ages 12 and under.
Chicken Tenders
Two fried chicken tenders served with fries, ranch dressing, ketchup, and fruit cup.
$8.00
-
Grilled Cheese
Classic grilled cheese on sourdough bread served with fries and fruit cup.
$8.00
-
Pasta
Linguini severed with choice of butter sauce or marinara and fruit cup and green beans.
$8.00
-
Grilled Chicken
Grilled chicken breast served with potato, fruit cup and green beans.
$10.00
-
Cheeseburger
Cheeseburger served with French fries and fruit cup. Topped with any standard topping.
$9.99
-

Ala Carte

Cajun Penne Pasta
Penne pasta tossed in Cajun spiced cream sauce with toasted walnut, fresh tomato, artichoke, and kalamata olives.
$13.00
-
Jambalaya
Gluten-free. Cajun spiced chicken and andouille sausage, celery, red onion, red pepper and stewed tomato tossed in saffron rice pilaf.
$15.00
-
Nashville Hot Chicken
Southern fried chicken thigh, spicy cayenne baste, sweet pickle on country white bread with red cabbage slaw and crisp French fries.
$13.00
-
Pork Belly Ramen
Soft boiled egg, pork belly, fresh herbs, ramen noodles and cabbage in a rich ramen broth.
$15.00
-
Classic Caesar
Shredded Parmesan cheese, garlic croutons and zesty caesar dressing on a bed of crisp romaine.
$9.00
-

Desserts

Carrot Cake
Traditional carrot cake with a silky cream cheese frosting and crumbled walnuts.
$6.29
-
Raspberry Swirl Cheesecake
New York style cheesecake with a ribbon of a raspberry sauce throughout.
$6.29
-
Chocolate Cake
Three layers of moist chocolate cake with chocolate mousse and a delicate chocolate ganache frosting.
$6.29
-
Whiskey Apricot Bread Pudding
Housemade bread pudding studded with dried apricot and baked in a rich whiskey-brown sugar custard. Served with bourbon-vanilla sauce and rich caramel.
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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