Navigation
  1. Home »
  2. Restaurants »
  3. Off The Hook at Inlet Harbor Menu Prices

Off The Hook at Inlet Harbor Menu Prices

Verified Prices
Menu-Prices is not associated with Off The Hook at Inlet Harbor
Jump to Section Show
You are viewing Off The Hook at Inlet Harbor prices confirmed by Menu-Prices at the following location:
133 Inlet Harbor Road, Ponce Inlet, FL 32127 US 1(386) 202-4490
Prices shown in: USD

Soup & Salads

New Orleans Gumbo
Spicy roux with okra, corn, chicken, shrimp, and andouille sausage.
$5.00
-
Caesar Salad
Crisp romaine, classic caesar dressing and homemade garlic croutons.
$5.00
-
Crab Cobb Salad
Chopped romaine and iceberg tossed in champagne vinaigrette and topped with blue crab, chopped bacon, hardboiled egg, tomato, avocado and bleu cheese crumbles.
$22.00
-
House Salad
Tender field greens tossed in champagne vinaigrette with sliced avocado, tomato and Parmesan cheese.
$14.00
-
Mango & Bacon Salad
Fresh sliced mango, crisp bacon and tender greens tossed in a spicy lemon vinaigrette.
$11.00
-

Teasers

Calamari
Battered to order and served with house pickled peppers, onions and homemade remoulade.
$11.00
-
Seared Tuna Crostini
Sushi grade yellowfin tuna tossed in extra virgin olive oil, capers, shallots, and lemon.
$12.00
-
Rock Shrimp
One dozen split and broiled with garlic butter and seasoned breadcrumbs.
$15.00
-
Grouper Bites
Fresh grouper chunks lightly battered to order and fried until golden brown. Served with homemade dipping sauce.
$15.00
-
Otherside Tuna
Sushi grade yellowfin tuna seared rare and served with wasabi and soy.
$12.00
-
Crab, Artichoke & Spinach Dip
With crumbled bacon, bubbling hot Parmesan and served with warm tortilla chips.
$10.00
-
Bahamian Conch Salad
Traditional bahamian, tender conch in a blend of dices red pepper, onion, tomato, and cilantro. Cured in lime juice.
$12.00
-
Quesadilla
Warm flour tortilla stuffed with melted cheese, jalapeños, tomato and green onion. Served with our homemade salsa.
$10.00
-
Buffalo Wings
Grilled until crisp, tossed in your choice of sauce served with celery and bleu cheese. Mild, hot, garlic flavors: (mild, hot, bbq, honey), teriyaki or bbq.
$12.00
-
Cheese Fries
A mountain of crisp fries loaded with bacon, melted jack and cheddar cheeses.
$7.00
-
Chips & Salsa
$6.00
-
Thai Chili Ribs
Tender sweet and spicy.
$14.00
-

Fried Platters

Breaded to order and served with fries, onion rings and coleslaw.
Oysters
Plump Florida oysters lightly dusted and fried to a golden brown.
$20.00
-
Fresh Fish
Fresh cod lightly battered to order and fried until golden brown.
$18.00
-
Shrimp
Battered to order white shrimp from the gulf of Mexico.
$18.00
-
Combo Platter
Oysters, shrimp and cod.
$20.00
-

Raw Bar & Steamed Shellfish

Louisiana Crawfish
$7.00
-
Middle Neck Clams
$6.00
-
Wild Caught Gulf Shrimp
Served your choice of hot or cold.
$10.00
-

House Specialties

Steamed & Roasted Cedar Creek Clams
With red pepper soffrito, bacon and sherry served with freshly baked bread for dipping.
$15.00
-
Mussels Provencal
Sautéed in white wine and butter with garlic, tomatoes, and scallions, served with freshly baked bread for dipping.
$15.00
-
Seafood Puttanesca
Clams, shrimp, mussels, and scallops sautéed in a Mediterranean red sauce over pasta.
$18.00
-
Crawfish Etouffée
Traditional spicy Cajun stew served over rice.
$14.00
-
Prince Edward Island Mussels
Sautéed with white wine, bacon, blue cheese, and spinach, served with freshly baked bread for dipping.
$15.00
-
Seafood Cavatapi
A mixture of fresh clams, mussels, shrimp, and scallops sautéed in a light cream sauce with diced plum tomatoes and scallions served over cavatapi pasta.
$18.00
-
Creole Shrimp & Sausage
Seasoned and sautéed with spicy andouille sausage, peppers and onions with steamed rice.
$14.00
-

Seafood Dinners

Served with your choice of any two side dishes.
Macadamia Encrusted Sea Scallops
Fresh New England bedford scallops encrusted with macadamia nuts and served with housemade blackberry sauce.
$27.00
-
Pan Seared Sea Scallops
Large sea scallops lightly dusted with chili powder and served with beurre blanc sauce.
$26.00
-
Rock Shrimp (Seafood Dinners)
Split and broiled with garlic butter and seasoned breadcrumbs.
$19.00
-

Burgers & Sandwiches

Served with either fries, crispy onion rings or coleslaw.
Ground 1/2 lb. Sirloin Burger
Served on a brioche bun with lettuce, tomato and onion.
$9.00
-
Oyster Po Boy
Plump fresh oysters lightly dusted and fried until golden brown and stuffed into a fresh baked baguette served with lettuce, tomato and homemade remoulade.
$14.00
-
Grilled Chicken Breast
Served on a brioche bun with lettuce, tomato and onion.
$8.00
-
Blackened Chicken Breast
Served on a brioche bun with lettuce, tomato and onion.
$8.00
-
Fish Tacos
Fresh mahi, grouper, or shrimp, prepared creole, fried or grilled, served in a warm flour tortilla with crisp cabbage and spicy salsa fresca.
$15.50
-
Shrimp Po Boy
Battered to order golden fried or grilled shrimp, lettuce, and tomato, stuffed into a fresh baked baguette served with homemade remoulade.
$12.00
-
Grouper Reuben
Battered to order grouper filet topped with melted swiss, coleslaw and Thousand island served on toasted white bread.
$15.00
-

Other than Fish

Served with two sides of your choice.
Cajun Chicken
Grilled and seasoned with prudhomme's Cajun magic.
$8.00
-
St. Louis Style Ribs
Tender and smoky.
$17.00
-
Thai Chili Ribs (Other than Fish)
Sweet and spicy.
$17.00
-

Lighter Portions

Special House Salad
Tender field greens tossed in champagne vinaigrette with sliced avocado, tomato and Parmesan cheese. Topped with your choice of freshly grilled chicken.
$9.00
-
Fresh Fish Basket
Fresh cod lightly battered to order and fried until golden brown. Served with fries and coleslaw.
$12.00
-
Soup & Salad
Your choice of house or caesar salad served with homemade New Orleans gumbo.
$9.00
-
Shrimp Basket
Wild caught gulf shrimp, hand battered to order. Served with fries and coleslaw.
$10.00
-
Oyster Basket
Plump oysters lightly dusted and fried to a golden brown. Served with fries and coleslaw.
$14.00
-

Hawaiian Style Cuisine

Features tupat's Hawaiian sauces.
Poke Tacos
Two flour tortilla filled with seared yellowfin tuna, toasted macadamia nuts, scallions, and avocado atop a bed of shredded iceberg lettuce and pineapple mango chutney served with fries, coleslaw or onion rings.
$14.00
-
Poke Bowl
This is the typical authentic style dish that is served with white rice and a mound of fresh poke on top with diced avocado and macadamia nuts.
$14.00
-
Poke Salad
Tender field of greens dressed in our champagne vinaigrette, tipped with seared yellowfin tuna, toasted macadamia nuts, avocado, mango, scallions, and minced Spanish onion.
$14.00
-
Poke Chicken Wings
Grilled and toasted in poke sauce and bleu cheese crumbles.
$12.00
-

Side Items

Smashed Potatoes
With bacon and melted Parmesan.
$3.00
-
Fresh Seasonal Vegetables
$3.00
-
Basket of Fries
$3.00
-
Roasted Corn on the Cob
$3.00
-
Baby Red Potatoes
Sautéed in clarified butter and chopped parsley.
$3.00
-
Coconut Rice
$3.00
-

Desserts

Key Lime Pie
$4.00
-
Chocolate Volcano
Dark chocolate baby bundt cake with vanilla ice cream.
$6.00
-
Sea Salt & Caramel Vanilla Cream Puff
$5.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close