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O'Connell's Hotel Menu Prices (AU)

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You are viewing O'Connell's Hotel (AU) prices confirmed by Menu-Prices at the following location:
193 Montague Street, South Melbourne, Victoria 3205 AU 6(139) 699-9600
Prices shown in: AUD

Mains

Coal-Cooked 1/2 Hazeldene Chicken
Slow onion, spring onion, spiced juices.
$29.00
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Crumbed Flinders Island Lamb Brisket
Sweetbreads, green peas, mint.
$36.00
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St Bernard's Free Range Pork Belly
Sticky glaze, scratchings, apple, greens.
$34.00
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Smoked Potato Gnocchi
Black garlic, cavolo nero, pecorino.
$26.00
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Classics

Beer-Battered Fish & Chips
Cos salad, pickles, tartare.
$30.00
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O'connell's Beef & Guinness Pie
Mushy peas, pomme purée, red wine jus.
$30.00
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Angus Beef Burger
Cheddar, bacon, smoked tomato relish, aioli.
$23.00
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Veal Schnitzel
Herb and Parmesan crumb, fennel slaw, chips.
$30.00
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Grill

All steaks are served with triple-cooked chips and your choice of port wine jus, cracked peppercorn sauce, parsley, and roast garlic butter or bearnaise.
Fiorentina (T-Bone) (400 g.)
Grass fed cape grim.
$55.00
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Eye Fillet (200 g.)
Grass fed cape grime.
$49.00
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Sher Wagyu Rump (300 g.)
Ms8+ victoria.
$49.00
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Scotch Fillet (300 g.)
Grass fed victoria.
$49.00
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Porterhouse (250 g.)
Grass fed victoria.
$39.00
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Entrées

Ora King Salmon Crudo
Ginger, shallot, radish, mandarin.
$22.00
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Fraser Island Spanner Crab Cocktail
Avocado, cucumber, lemon, dill.
$23.00
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Wallaby Tartare
Duck yolk, house pickle, wattleseed, salt bush.
$19.00
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Buffalo Ricotta Tortellini
Pumpkin, charred Parmesan, pepitas.
$17.00
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Wild Rabbit & Pistachio Terrine
Fermented tomato jam, lavosh.
$16.00
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Fremantle Octopus
Chorizo romesco, lemon, parsley, almond.
$22.00
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Charcuterie Board (to Share)
Selection of aged and cured meats - duck liver parfait, rabbit terrine, house pickles.
$28.00
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To Share Item

Lamb Shoulder (600 g.)
Slender broccoli and hazelnuts, pomme purée, red wine jus.
$70.00
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Dry aged Vintage Beef Co. Ribeye
Hand-cut chips and a selection of sauces per 100 g.
$14.00
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Cheese

Cashel Blue, Tipperary, Ireland - Cow's Milk
A pleasant, firm and creamy-edged cheese with an established blue character.
$14.00
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Le Conquerant Camembert - Normandy, France - Cow's Milk
A soft, white rind cheese with strong aromatic hints of straw, brassica, and apples.
$14.00
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Pyengana Mature Cheddar - Pyengana, Tasmania - Cow's Milk
A semi-hard cheddar with creamy, crumbly and smooth texture.
$14.00
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Desserts

Madagascan Chocolate Delice
Marmalade, burnt orange ice cream.
$15.00
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Set Coconut Cream
Passionfruit sorbet, almond brittle.
$15.00
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Peanut Butter Parfait
Buffalo yoghurt mousse, butterscotch candy.
$15.00
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Affogato
$7.50
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Chef's Ice-Creams & Sorbets (Scoop)
Scoop.
$4.50
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Sides

Hand Cut Chips
$13.00
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Slender Broccoli
Hazelnuts, honey.
$14.00
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Baby Romaine Lettuce
Mint, lemon, pickled cucumber.
$13.00
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Heirloom Carrots
Lime sour cream, pomegranate, pistachio.
$13.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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