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Oceana Grill Menu Prices

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You are viewing Oceana Grill prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Breakfast 8:00 AM – 1:00 PM
  • Lunch 10:00 AM – 4:00 PM
  • Dinner 4:00 PM – 7:00 PM

Recommended

Picked For You

Seafood Omelet
Crawfish, shrimp, mushrooms, green onions, bell peppers, and cheddar cheese. Served with hash browns and a biscuit.
$14.00
-
Vegetarian Omelet
Tomatoes, onions, mushrooms, green peppers, cheddar cheese, and topped with hollandaise sauce. Served with hash browns and a biscuit.
$9.00
-
Maw Maw's Cajun Breakfast
Bits of bacon, shrimp, scrambled with eggs, and rice. Served with a biscuit.
$13.00
-
Crawfish Omelet
Sauteed with our blend of spices and topped with hollandaise sauce. Served with hash browns and a biscuit.
$13.00
-
Cajun Sausage Breakfast
Grilled andouille, alligator sausage, two eggs, grits, and hash browns. Served with a biscuit.
$12.00
-

Mains

Country Breakfast
Two eggs, hash brown, biscuit, and grits your choice of bacon or sausage.
$11.00
-
Pain Perdu Lost Bread
New Orleans version of French toast using French bread and served with sausage patty.
$10.00
-
Maw Maw's Cajun Breakfast (Mains)
Bits of bacon, shrimp, scrambled with eggs, and rice. Served with a biscuit.
$13.00
-
Cajun Sausage Breakfast (Mains)
Grilled andouille, alligator sausage, two eggs, grits, and hash browns. Served with a biscuit.
$12.00
-
Paw Paw's Cajun Breakfast
Cajun corned beef hash with poached eggs and served with a biscuit.
$13.00
-
Classic Pancakes
Served with your choice of bacon or sausage patty. Add strawberry or peach topping for $1.50 each.
$10.50
-
Biscuits and Gravy
Spicy pork sausage in creamy gravy over two fresh biscuits.
$11.50
-
Eggs Benedict
English muffin, Canadian bacon, poached eggs, and homemade hollandaise.
$13.00
-
Eggs St. Louis
English muffin, grilled tomato, Louisiana crabmeat, poached eggs, homemade hollandaise, and topped with cheddar cheese.
$18.00
-
Eggs Melanzana (Mains)
Fried eggplant rounds topped with shaved grilled ham, grilled tomato, poached eggs, hollandaise, and a touch of parmesan.
$15.00
-
Eggs Melanzana
Fried eggplant rounds topped with shaved grilled ham, grilled tomato, poached eggs, hollandaise, and a touch of parmesan.
$15.00
-

Crepes

St. Marie Crepe
Fresh spinach, cheddar cheese, and chicken.
$15.00
-
St. Jame Crepe
Shrimp, Louisiana crab meat, onions, and bell peppers with cheese.
$18.00
-
St. Francis Crepe
Shrimp, Louisiana crab meat, ratatouille (vegetable medley), and Swiss cheese.
$18.00
-
Dessert Crepe
Slices of strawberry, peaches, bananas topped with whipped cream, and honey.
$10.00
-

Omelets

Crawfish Omelet (Omelets)
Sauteed with our blend of spices and topped with hollandaise sauce. Served with hash browns and a biscuit.
$13.00
-
Cajun Omelet
Tasso, smoked ham mixed with our spicy house seasonings, mushrooms, and onions. Served with hash browns and a biscuit.
$12.50
-
Cajun Omelet (Omelets)
Tasso, smoked ham mixed with our spicy house seasonings, mushrooms, and onions. Served with hash browns and a biscuit.
$12.50
-
Greek Omelet
Feta cheese, ham, onion, and tomatoes. Served with hash browns and a biscuit.
$11.50
-
Western Omelet
Ham, onion, green peppers, tomatoes, and cheddar cheese. Served with hash browns and a biscuit.
$11.50
-
Western Omelet (Omelets)
Ham, onion, green peppers, tomatoes, and cheddar cheese. Served with hash browns and a biscuit.
$11.50
-
Vegetarian Omelet (Omelets)
Tomatoes, onions, mushrooms, green peppers, cheddar cheese, and topped with hollandaise sauce. Served with hash browns and a biscuit.
$9.00
-
The Royal Omelet
New Orleans original alligator sausage, with fresh diced vegetables, topped with a crawfish, and mushroom cream sauce. Served with hash browns and a biscuit.
$16.00
-
Seafood Omelet (Omelets)
Crawfish, shrimp, mushrooms, green onions, bell peppers, and cheddar cheese. Served with hash browns and a biscuit.
$14.00
-
White Cloud Omelet
Fluffy and parsley flecked omelet of egg whites only (no cholesterol) filled with spinach. Served with hash browns and a biscuit.
$9.00
-

Sides

Bacon
Four strips.
$2.50
-
English Muffin
$2.00
-
Biscuits
Two pieces.
$2.50
-
Grits
$2.00
-
Ham
$2.50
-
Sausage
$2.50
-
Hash Browns
$2.00
-

Beverages

Bottled Spring Water
$2.50
-
Perrier Water
$2.50
-
Soft Drinks
$3.50
-

Desserts

Bananas Foster Ice Cream Cake
With caramel, strawberries, and chocolate.
$7.00
-
New Orleans Bread Pudding
Served with our famous praline and rum sauce.
$5.50
-
Strawberry Cheesecake
Made daily by our pastry chef, our New York Style cheesecake rests on a walnut graham cracker crust, and covered with strawberries.
$6.00
-
Kentucky Bourbon Pecan Pie
Large buttery pecans, layered on a rich, smooth filling with a hint of Kentucky bourbon, and on a pastry crust. Served warm upon request.
$6.00
-
Chocolate Kahlua Mousse
Golden toffee crunches float among clouds of creamy and rich kahlua chocolate mousse.
$6.50
-

Recommended

Picked For You

Fried Shrimp Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
$14.00
-
Seafood Gumbo
$5.50
-
Fried Seafood Platter
Seasoned golden fried oysters, shrimp, and crispy catfish piled high. Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
$17.50
-
Jazzy Crab Cake Platter
Topped with fresh crawfish mushroom cream sauce. Served with roasted garlic potatoes and vegetables.
$19.00
-
Fried Shrimp Platter
Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
$16.00
-

Most Popular

Appetizers

Barbecued Shrimp
Peel and eat tail on Gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.
$8.00
-
Gator Tail Bites
Marinated white meat gator tail served fried or blackened. Served with remoulade sauce.
$10.00
-
Louisiana Crabmeat Cakes
Served with crawfish and mushroom cream sauce.
$14.00
-
Fried Eggplant Sticks
Served with remoulade sauce.
$7.50
-
Cajun Alligator Sausage
Atchafalaya served with remoulade sauce.
$7.50
-
Cajun Fries
Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese.
$12.00
-
Cajun Fries (Appetizers)
Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese.
$12.00
-

Soups and Salads

Seafood Gumbo (Soups and Salads)
$5.50
-
Small Caesar
$5.50
-
Small Greek Salad
$5.50
-
Caesar Salad
$11.00
-
Greek Salad
$11.00
-

Po-Boys

Fried Catfish Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
$12.50
-
Fried Louisiana Oyster Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
$15.00
-
Blackened Chicken Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
$13.00
-
Blackened Catfish Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
$13.00
-
Gator Bite Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
$15.00
-
Grilled Cajun Alligator Sausage Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
$13.00
-
Eggplant Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
$12.50
-
Fried Shrimp Po-Boy (Po-Boys)
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
$14.00
-

Burgers

American Classic Burger
100% ground beef cooked well done, dressed with coleslaw, tomatoes, pickles, onions, and remoulade dressing on the side. Served with French fries.
$10.50
-
BBQ Bacon Burger
Hickory burger with applewood smoked bacon, BBQ sauce, and dressed with lettuce, tomatoes, pickles, and onions. Served with French fries.
$11.50
-
The Deluxe Cheese Burger
Our succulent beef patty seasoned, hickory wood grilled, topped with lettuce, tomato, onions, and pickles. and melty cheddar cheese. Served with french fries.
$11.50
-
Black and Blue Burger
With our blackened seasoning, lettuce, tomatoes, pickles and topped with bleu cheese crumble. Served with French fries.
$10.50
-
Crab Cake Burger
Our famous lump blue crab meat cake served with lettuce, tomato, and pickle with a side of remoulade sauce. Served with French fries.
$10.00
-

Seafood Platters

Fried Catfish Platter
Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
$15.00
-
Fried Shrimp Platter (Seafood Platters)
Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
$16.00
-
Fried Louisiana Oyster Platter
Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
$16.00
-
Fried Seafood Platter (Seafood Platters)
Seasoned golden fried oysters, shrimp, and crispy catfish piled high. Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
$17.50
-

Blackened House Specials

Blackened Ahi Tuna
A spicy tradition. Seasoned and pan broiled in a searing skillet, served with jambalaya and sauteed vegetables.
$16.00
-
Blackened Redfish
A spicy tradition. Seasoned and pan broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
$15.00
-
Blackened Redfish (Blackened House Specials)
A spicy tradition. Seasoned and pan broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
$15.00
-
Blackened Catfish
A spicy tradition. Seasoned and pan broiled in a searing skillet, served with jambalaya and sauteed vegetables.
$14.00
-
Blackened Chicken
A spicy tradition. Seasoned and pan broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
$14.00
-
Blackened Redfish Etouffee
Fresh gulf redfish blackened then topped with crawfish etouffee. A spicy tradition. Seasoned and pan broiled in a searing skillet and served with jambalaya and sauteed vegetables.
$18.00
-
Blackened Bayou Duck
Smoked till it's tender then blackened and topped with a crawfish mushroom cream sauce. A spicy tradition. Seasoned and pan broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
$21.00
-
Redfish Pontchartrain
A Louisiana blackened redfish filet a top crawfish corn bread. Topped w our creamy Shrimp Pontchartrain sauce and served w a side of mustard green.
$29.95
-

Chef House Specials

Spinach Ravioli
Topped with choice alfredo, marinara or oceana cream sauce.
$15.50
-
Redfish Oceana
Sauteed redfish topped with our own crawfish mushroom cream sauce. Served with roasted garlic potatoes and vegetables.
$16.00
-
Barbecued Shrimp (Chef House Specials)
Peel and eat tail on Gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.
$18.00
-
Jazzy Crab Cake Platter (Chef House Specials)
Topped with fresh crawfish mushroom cream sauce. Served with roasted garlic potatoes and vegetables.
$19.00
-
Knife and Fork BBQ Ribs
Slow cooked and fall-off-the-bone pork ribs. Served with coleslaw and French fries.
$18.00
-
Chicken Fettuccini Alfredo
Lightly breaded and sauteed chicken breast strips simmered in our homemade alfredo sauce with fettuccini noodles.
$15.00
-
Shrimp Fettuccini Alfredo
Sauteed gulf shrimp tossed with our homemade alfredo sauce with fettuccini noodles.
$16.50
-
Vegetarian Pasta
Pasta tossed with choice of alfredo or marinara.
$11.50
-
Taste of New Orleans (Chef House Specials)
Creole jambalaya, crawfish etouffee, red beans, and rice with smoked sausage.
$15.50
-
Taste of New Orleans
Creole jambalaya, crawfish etouffee, red beans, and rice with smoked sausage.
$15.50
-
Crawfish Etouffee
Southern cajun stew with steamed rice.
$15.00
-
Red Beans and Rice
Served with Cajun sausage.
$10.00
-

Sides

Coleslaw
$3.00
-
Red Beans
$4.00
-
Garlic Potatoes
$4.00
-
Fried Shrimp
$5.00
-
Fried Oysters
$6.00
-
Fried Catfish
$7.00
-
Soft Shell Crab
$8.00
-
Fried Crawfish Tails
$5.00
-
Eggplant Sticks
$5.00
-
Crawfish Etouffee (Sides)
$5.00
-
Crawfish Cream Sauce
$5.50
-
Fettuccini Alfredo
$7.00
-
Sauteed Vegetables
$4.00
-

Beverages

Bottled Spring Water
$3.50
-
Perrier Water
$2.50
-
Soft Drinks
$2.50
-

Desserts

Bananas Foster Ice Cream Cake
With caramel, strawberries, and chocolate.
$7.00
-
New Orleans Bread Pudding
Served with our famous praline and rum sauce.
$5.50
-
Strawberry Cheesecake
Made daily by our pastry chef, our New York Style cheesecake rests on a walnut graham cracker crust, and covered with strawberries.
$6.00
-
Kentucky Bourbon Pecan Pie
Large buttery pecans, layered on a rich, smooth filling with a hint of Kentucky bourbon, and on a pastry crust. Served warm upon request.
$6.00
-
Chocolate Kahlua Mousse
Golden toffee crunches float among clouds of creamy and rich kahlua chocolate mousse.
$6.50
-

Recommended

Picked For You

Crab Cake Pasta
Our famous crab meat cake over a bed of creamy fettuccini noodles.
$18.00
-
Chicken Fettuccini Alfredo
Lightly breaded and sauteed chicken breast strips simmered in our homemade alfredo sauce with fettuccine noodles.
$16.00
-
Shrimp Fettuccini Alfredo
Sauteed Gulf shrimp tossed with our homemade alfredo sauce with fettuccini noodles.
$17.00
-
Fried Shrimp Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
$14.00
-
Cajun Jambalaya Pasta
Shrimp, alligator sausage with onions, bell peppers in a creole sauce, and tossed with fettuccini pasta.
$19.50
-

Most Popular

Appetizers

Gator Tail Bites
Marinated white meat gator tail served fried or blackened. Served with remoulade sauce.
$10.00
-
Barbecued Shrimp
Peel and eat tail on Gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.
$8.00
-
Louisiana Crabmeat Cakes (Appetizers)
Served with crawfish and mushroom cream sauce.
$14.00
-
Louisiana Crabmeat Cakes
Served with crawfish and mushroom cream sauce.
$14.00
-
Fried Eggplant Sticks
Served with remoulade sauce.
$7.50
-
Cajun Alligator Sausage
Atchafalaya served with remoulade sauce.
$7.50
-
Cajun Fries
Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese.
$12.00
-
Cajun Fries (Appetizers)
Heaping portion of golden crispy fries topped with zesty crawfish mushroom cream sauce and cheddar cheese.
$12.00
-

Soups and Salad

Seafood Gumbo
$5.50
-
Seafood Gumbo (Soups and Salad)
$5.50
-
Small Caesar Salad
$5.50
-
Small Greek Salad
$5.50
-
Caesar Salad
$14.00
-
Greek Salad
$14.00
-

Po-Boys

Fried Catfish Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
$13.00
-
Fried Shrimp Po-Boy (Po-Boys)
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
$14.00
-
Fried Louisiana Oyster Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
$15.00
-
Blackened Chicken Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
$13.00
-
Blackened Catfish Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
$13.00
-
Fried or Blackened Gator Bite Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
$15.00
-
Grilled Cajun Alligator Sausage Po-Boy
Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
$13.00
-
The Deluxe Cheese Burger
Our succulent beef patty seasoned, hickory wood grilled, and topped with cheddar cheese. Served with French fries and dressed with coleslaw, tomatoes, pickles, onions, and remoulade.
$12.00
-

Seafood Platters

Fried Catfish Platter (Seafood Platters)
Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
$17.00
-
Fried Catfish Platter
Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
$17.00
-
Fried Shrimp Platter
Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
$17.50
-
Fried Louisiana Oyster Platter
Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
$18.00
-
Fried Seafood Platter (Seafood Platters)
Seasoned golden fried oysters, shrimp, and crispy catfish piled high. Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
$20.00
-
Fried Seafood Platter
Seasoned golden fried oysters, shrimp, and crispy catfish piled high. Served with French fries, coleslaw, jalapeno hushpuppies, cocktail, and tartar sauce.
$20.00
-

New Orleans Favorites

Shrimp Creole
A dish of Louisiana French and Spanish heritage. Served with Gulf shrimp and white rice.
$16.00
-
Crawfish Etouffee
Southern Cajun stew with steamed rice.
$16.00
-
Red Beans and Rice
Served with Cajun sausage.
$12.00
-
Taste of New Orleans
Creole jambalaya, crawfish etouffee, red beans, and rice with smoked sausage.
$16.00
-
Taste of New Orleans (New Orleans Favorites)
Creole jambalaya, crawfish etouffee, red beans, and rice with smoked sausage.
$16.00
-

Chef House Specials

Redfish Oceana
Sauteed redfish topped with our own crawfish mushroom cream sauce. Served with roasted garlic potatoes and sauteed vegetables.
$20.00
-
Praline Duck
Slow simmered, topped with a sweet praline, and rum sauce. Served with roasted garlic potatoes and sauteed vegetables.
$20.50
-
Barbecued Shrimp (Chef House Specials)
Peel and eat tail on Gulf shrimp sauteed in New Orleans style lemon butter and pepper sauce.
$20.00
-
20oz. Certified Angus Beef Porterhouse Steak
20 oz. Two steaks in one. New York strip and filet mignon. Prepared bone-in and blackened bayou Orleans style. Served with coleslaw and French fries.
$28.00
-
Grilled Ahi Tuna "La Boheme"
Topped with New Orleans style barbecued shrimp. Served with roasted garlic potatoes and sauteed vegetables.
$22.00
-
Knife and Fork BBQ Ribs
Slow cooked and fall-off-the-bone pork ribs. Served with coleslaw and French fries.
$20.00
-
Jazzy Crab Cake Platter
Topped with fresh crawfish mushroom cream sauce. Served with roasted garlic potatoes and vegetables.
$20.00
-

Blackened House Specials

Blackened Ahi Tuna
Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
$18.00
-
Blackened Catfish
Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
$17.00
-
Blackened Chicken
Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
$15.00
-
Blackened Ribeye Steak
10 oz. Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
$23.00
-
Blackened Redfish Etouffee
Fresh Gulf redfish blackened then topped with crawfish etouffee. Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
$20.00
-
Blackened Bayou Duck
Smoked till it's tender then blackened and topped with a crawfish mushroom cream sauce. Seasoned and pan-broiled in a searing skillet. Served with jambalaya and sauteed vegetables.
$24.00
-
Redfish Pontchartrain
A Louisiana blackened redfish filet a top crawfish corn bread. Topped w our creamy Shrimp Pontchartrain sauce and served w a side of mustard green.
$29.95
-

Cajun Pasta

Chicken Fettuccini Alfredo (Cajun Pasta)
Lightly breaded and sauteed chicken breast strips simmered in our homemade alfredo sauce with fettuccine noodles.
$16.00
-
Shrimp Fettuccini Alfredo (Cajun Pasta)
Sauteed Gulf shrimp tossed with our homemade alfredo sauce with fettuccini noodles.
$17.00
-
Cajun Jambalaya Pasta (Cajun Pasta)
Shrimp, alligator sausage with onions, bell peppers in a creole sauce, and tossed with fettuccini pasta.
$19.50
-
Crawfish Fettuccini
Louisiana crawfish tails tossed in our homemade fettuccini alfredo with freshly diced green bell peppers, onions, and New Orleans seasonings.
$18.00
-
Crab Cake Pasta (Cajun Pasta)
Our famous crab meat cake over a bed of creamy fettuccini noodles.
$18.00
-

Vegetarian Delights

Vegetarian Pasta
$14.00
-
Spinach Ravioli
Topped with choice alfredo, marinara or oceana cream sauce.
$15.50
-
Cajun Vegetarian Stew
Blend of zucchini, squash, carrots, and seasonal vegetables. Cooked in red gravy and served with steamed rice.
$15.00
-

Sides

Coleslaw
$3.00
-
Red Beans
$4.00
-
Garlic Potatoes
$4.00
-
Fried Shrimp
$5.00
-
Fried Oysters
$6.00
-
Soft Shell Crab
$8.00
-
Fried Crawfish Tails
$5.00
-
Eggplant Sticks
$5.00
-
Crawfish Etouffee (Sides)
$5.00
-
Crawfish Cream Sauce
$5.50
-
Fettuccini Alfredo
$7.00
-
Sauteed Vegetables
$4.00
-

Beverages

Bottled Spring Water
$3.50
-
Perrier Water
$2.50
-
Soft Drinks
$2.50
-

Desserts

Bananas Foster Ice Cream Cake
With caramel, strawberries, and chocolate.
$7.00
-
New Orleans Bread Pudding
Served with our famous praline and rum sauce.
$5.50
-
New Orleans Bread Pudding (Desserts)
Served with our famous praline and rum sauce.
$5.50
-
Strawberry Cheesecake
Made daily by our pastry chef, our New York Style cheesecake rests on a walnut graham cracker crust, and covered with strawberries.
$6.00
-
Kentucky Bourbon Pecan Pie
Large buttery pecans, layered on a rich, smooth filling with a hint of Kentucky bourbon, and on a pastry crust. Served warm upon request.
$6.00
-
Chocolate Kahlua Mousse
Golden toffee crunches float among clouds of creamy and rich kahlua chocolate mousse.
$6.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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