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Ocean China Menu Prices

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You are viewing Ocean China prices confirmed by Menu-Prices at one or more locations in United States
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  • All Day Ocean China (All Day) (3401 e Frank Phillips Blvd)
  • Lunch Ocean China (Lunch) (3401 e Frank Phillips Blvd)

Appetizers

Spring Roll
Shredded cabbage, carrots, and celery with pork in a thin, crispy spring roll skin.
$1.25
-
Fried Shrimp (4)
$4.00
-
Crab Rangoon (3)
Deep fried pastry filled with cream cheese and imitation crab meat.
$2.85
-
Crab Rangoon (6)
Deep fried pastry filled with cream cheese and imitation crab meat.
$5.75
-
Steamed Dumplings (6)
Savory ground pork and cabbage wrapped in flour dough, steamed and served with a vinegar sauce.
$6.95
-
Pan-Fried Dumplings (6)
$6.95
-
Cho-Cho Beef (4)
Slices of flank steak, marinated in a sweet, savory sauce, served on skewers.
$6.00
-
BBQ Ribs (4)
St. Louis style pork ribs in our own Chinese BBQ sauce.
$6.00
-
Pu-Pu Platter
Spring roll (2), crab rangoon (2), fried shrimp (2) cho-cho beef (2), and BBQ rib (2). For two or more.
$12.00
-

Soups

Egg Drop Soup
$1.25
-
Hot & Sour Soup
Peppery and sour. This soup contains pork, tofu and bamboo shoots.
$1.25
-
Wonton Soup
$1.25
-
Seafood Sizzling Rice Soup (for 2)
Shrimp, scallops, imitation crab meat and vegetables in a chicken broth with a hint of ginger, served with sizzling rice.
$5.00
-
Bean Curd Vegetable Soup (for 2)
Silken bean curd with vegetables a chicken broth with a hint of ginger.
$4.50
-
Chicken Corn Soup (for 2)
Chopped chicken white meat, cream corn and egg in flavorful chicken broth.
$4.75
-

Lo Mein/Fried Rice

Shrimp
$8.25
-
Chicken
$7.15
-
Pork
$7.15
-
Vegetables
$7.15
-
Beef
$8.25
-
Combination (Chicken, Beef & Shrimp)
$8.25
-
Plain Lo Mein
$3.50
-
Plain Rice
$1.50
-

Egg Foo Yung

Three eggs, and vegetable patties, serve with topping over brown gravy.
Shrimp (Egg Foo Yung)
$8.65
-
Chicken (Egg Foo Yung)
$7.40
-
Pork (Egg Foo Yung)
$7.40
-
Vegetables (Egg Foo Yung)
$7.40
-
Beef (Egg Foo Yung)
$8.65
-
Combination (Chicken, Beef & Shrimp) (Egg Foo Yung)
$8.65
-

Clay Pots

All entrées are served with rice.
Curry Bean Curd
Spicy. Stewed fried bean curd in an aromatic curry sauce.
$9.05
-
Braised Bean Curd
Fried bean curd, stewed with dry shiitake mushrooms, baby corn, and water chestnuts in brown sauce.
$9.05
-
Sizzling Chicken
Bite-sized chicken dark meat cooked with dry shiitake mushrooms, baby corn and water chestnuts in brown sauce.
$9.60
-
Curry Chicken
Spicy. Chicken dark meat stewed with red pepper and yellow onions, simmered in an aromatic curry sauce.
$9.60
-

House Specialties

All entrées are served with rice.
Hot & Spicy Prawns
Spicy. Sautéed large shrimp, tossed with ginger, green onion, and seasoned salt and pepper.
$11.80
-
Shrimp with Ginger & Green Onion
Large shrimps sautéed with green onion, ginger and garlic.
$14.50
-
Peking Shrimps
Large shrimps sautéed in a tangy sweet and sour sauce.
$15.15
-
Crispy Duck (Half)
Bone-in marinated duck, steamed, then deep fried until crispy.
$15.95
-
Mongolian Chicken
Spicy. Slices of chicken white meat sautéed with fresh mushrooms and green onions in a spicy brown sauce with a sweet touch.
$11.60
-
Steamed Duck (Half)
Spicy. Steamed, boneless marinated duck served on a bed of vegetables in szechuan sauce.
$19.95
-
Pan-Fried Noodles
Thin egg noodles pan fried until crispy, topped with vegetables and your choice of meat.
$11.25
-
Three Ingredient
Shrimp, chicken, beef, and vegetables stir fried in brown sauce.
$10.45
-
Sha Cha Beef
Spicy. Slices of flank steak sautéed with yellow onions in an aromatic sha cha sauce.
$13.35
-
Mongolian Beef
Spicy. Slices of flank steak sautéed with fresh mushrooms and green onions in a spicy brown sauce with a sweet touch.
$13.35
-

Chicken

All entrées are served with rice.
Cashew Chicken
Chicken dark meat stir fried with crunchy vegetables in brown sauce, topped with cashew nuts.
$8.75
-
Sweet & Sour Chicken
Lightly battered chunks of chicken tender, fried to golden brown, serve with red sweet and sour sauce on the side.
$8.75
-
Kung Pao Chicken
Spicy. Chicken dark meat sautéed with carrots, green pepper, water chestnuts, celery and peanuts in pungent brown sauce.
$8.75
-
Chicken with Vegetables
Slices of chicken white meat stir fried with assorted vegetables in white sauce.
$8.75
-
Moo Goo Gai Pan
Slices of chicken white meat stir fried with selected vegetables in white sauce.
$8.75
-
Lemon Chicken
Battered fried chicken tender in a sweet lemony sauce.
$8.75
-
Szechuan Chicken
Spicy. Slices of chicken white meat stir fried with vegetables in tangy brown sauce.
$8.75
-
Hunan Chicken
Spicy. Chicken sautéed with fresh vegetables in a spicy brown sauce.
$8.75
-
Garlic Fried Chicken
Juicy inside, crispy outside. Assorted pieces of bone-in chicken, marinated in a flavorful garlic seasoning and fried.
$8.75
-
Chicken with Broccoli
Chicken white meat stir fried with broccoli and carrots in flavorful brown sauce.
$8.75
-
Chicken with Snow Peas
Slices of chicken white meat stir fried with crisp snow peas in with white sauce.
$9.75
-
General Tso's Chicken
Spicy. Breaded deep-fried chicken dark meat, tossed in pungent sweet and sour brown sauce.
$9.75
-
Sesame Chicken
Spicy. Breaded, bite-sized chicken white meat, cooked in a mildly spiced brown sauce.
$10.75
-
Moo Shi Chicken
Chicken white meat stir fried with shredded cabbage and egg.
$10.35
-
Orange Chicken
Spicy. Lightly breaded chunks of chicken white meat, tossed in zesty tangy orange sauce.
$10.75
-

Vegetables

All entrées are served with rice.
Mixed Vegetables
Assorted vegetables stir fried in white sauce.
$7.50
-
Szechuan Vegetables
Spicy. Assorted vegetables stir fried in tangy sweet and sour sauce.
$7.50
-
Vegetables in Hunan Sauce
Spicy. Vegetables stir fried in a spicy brown sauce.
$7.50
-
Moo Shi Vegetables
Vegetables sautéed with egg and shredded cabbage.
$8.65
-
Bean Curd Vegetables
Fried bean curd with vegetables in brown sauce.
$9.00
-

Beef

All entrées are served with rice.
Beef with Green Peppers
$9.95
-
Beef with Broccoli
$9.95
-
Beef with Vegetables
Slices of beef stir fried with vegetables in brown sauce.
$9.95
-
Hunan Beef
Spicy. Tender beef stir fried with vegetables in spicy brown sauce.
$9.95
-
Kung Pao Beef
Spicy. Beef sautéed with crunchy vegetables and peanuts in a spicy brown sauce.
$9.95
-
Szechuan Beef
Spicy. Beef slices stir fried with selected vegetables in a tangy sweet and sour sauce.
$9.95
-
Orange Beef
Spicy. Breaded deep fried beef, tossed in spicy tangy orange sauce.
$11.50
-
Moo Shi Beef
Beef slices stir fried with shredded cabbage and egg.
$11.50
-
Sesame Beef
Spicy. Breaded deep-fried beef, cooked in a mildly-spiced, sweet brown sauce.
$11.50
-
Beef with Snow Peas
$11.50
-

Pork

All entrées are served with rice.
Twice Cooked Pork
Spicy. Pork sautéed with cabbage in a flavorful spicy sweet hoisin sauce.
$9.75
-
Sweet & Sour Pork
$8.75
-
Szechuan Pork
Spicy. Pork slices stir fried with selected vegetables in a tangy sweet and sour sauce.
$8.75
-
Pork with Vegetables
Pork slices with assorted vegetables in brown sauce.
$8.75
-
Pork with Zucchini
Spicy. Sautéed with yellow onions and sliced zucchini in a pungent brown sauce.
$8.75
-
Hunan Pork
Spicy. Pork slices stir fried with vegetables in spicy brown sauce.
$8.75
-
Kung Pao Pork
Spicy. Sautéed with crunchy vegetables and peanuts in brown sauce. Spicy.
$8.75
-
Moo Shi Pork
Pork slices stir fried with shredded cabbage and egg.
$9.75
-
Mongolian Pork
Spicy. Pork slices tossed with fresh mushrooms and green onions in a lightly sweet and spicy brown sauce.
$10.95
-

Seafood

All entrées served with rice.
Kung Pao Shrimp
Spicy. Shrimps and selected crunchy vegetables sautéed with peanuts in pungent brown sauce.
$10.95
-
Sweet & Sour Shrimp
$10.95
-
Scallops with Vegetables
Fresh scallops stir fried with assorted vegetables in white sauce.
$10.95
-
Scallops with Broccoli
Scallops, broccoli, baby corn, and water chestnuts stir fried in brown sauce.
$10.95
-
Cashew Shrimp
Shrimp with selected vegetables stir fried in brown sauce, topped with cashew nuts.
$10.95
-
Szechuan Scallop
Spicy. Scallops stir fried with selected vegetables in slightly sweet tangy brown sauce.
$10.95
-
Hunan Shrimp
Spicy. Shrimps sautéed with vegetables in spicy brown sauce.
$10.95
-
Sweet & Sour Combinations
Breaded fried shrimp, chicken and pork with a flavorful sweet and sour sauce serve on the side.
$10.95
-
Szechuan Shrimp
Spicy. Shrimps stir fried with vegetable in slightly sweet, tangy brown sauce.
$10.95
-
Shrimp with Vegetables
Shrimps with assorted vegetables stir fried in white sauce.
$10.95
-
Shrimp with Broccoli
Shrimps stir fried with broccoli, baby corn and water chestnuts in brown sauce.
$10.95
-
Shrimp in Lobster Sauce
Shrimps, green peas, corn, and water chestnuts in a velvety egg sauce.
$10.95
-
Shrimp with Snow Peas
Shrimp, snow peas and water chestnuts in white sauce.
$11.50
-
Seafood Combination
Shrimp, scallops and imitation crab meat stir fried with vegetables in brown sauce.
$12.00
-

Children's Plate

Sweet & Sour Chicken (Children's Plate)
$4.75
-
Beef with Broccoli (Children's Plate)
$5.40
-
Fried Shrimp (4) (Children's Plate)
$4.75
-
Broccoli Chicken
$4.75
-

Lunch Specials

All entrée comes with soup and fried rice and your choice of a spring roll or crab rangoon.
Beef with Snow Peas
$7.25
-
Sesame Beef
Spicy.
$7.25
-
Orange Beef
Spicy.
$7.25
-
Beef with Green Peppers
$6.65
-
Beef with Broccoli
$6.65
-
Beef with Vegetables
$6.65
-
Kung Pao Beef
Spicy.
$6.65
-
Hunan Beef
Spicy.
$6.65
-
Sweet & Sour Pork
$6.15
-
Pork with Vegetables
$6.15
-
Szechuan Pork
Spicy.
$6.15
-
Chicken with Vegetables
$6.15
-
Cashew Chicken
$6.15
-
Sweet & Sour Chicken
$6.15
-
Moo Goo Gai Pan
$6.15
-
Szechuan Chicken
Spicy.
$6.15
-
Kung Pao Chicken
Spicy.
$6.15
-
Hunan Chicken
Spicy.
$6.15
-
General Tso's Chicken
Spicy.
$7.25
-
Sesame Chicken
Spicy.
$7.25
-
Orange Chicken
Spicy.
$7.25
-
Chicken with Snow Peas
$7.25
-
Lemon Chicken
$7.25
-
Shrimp with Vegetables
$7.25
-
Shrimp with Broccoli
$7.25
-
Cashew Shrimp
$7.25
-
Sweet & Sour Shrimp
$7.25
-
Scallops with Vegetables
$7.25
-
Scallops with Broccoli
$7.25
-
Kung Pao Shrimp
Spicy.
$7.25
-
Hunan Shrimp
Spicy.
$7.25
-
Szechuan Shrimp
Spicy.
$7.25
-
Szechuan Scallops
Spicy.
$7.25
-
Three Ingredients
$7.95
-
Mixed Vegetables
$5.50
-
Vegetables in Hunan Sauce
Spicy.
$5.50
-
Vegetables in Szechuan Sauce
Spicy.
$5.50
-
Shrimp Lo Mein
$7.25
-
Chicken Lo Mein
$6.15
-
Pork Lo Mein
$6.15
-
Vegetable Lo Mein
$6.15
-
Beef Lo Mein
$7.25
-
Combination Lo Mein (Shrimp, Chicken & Beef)
$7.25
-

Appetizers

Spring Roll
Shredded cabbage, carrots, and celery with pork in a thin, crispy spring roll skin.
$1.25
-
Fried Shrimp (4)
$4.00
-
Crab Rangoon (3)
Deep fried pastry filled with cream cheese and imitation crab meat.
$2.85
-
Crab Rangoon (6)
Deep fried pastry filled with cream cheese and imitation crab meat.
$5.75
-
Steamed Dumplings (6)
Savory ground pork and cabbage wrapped in flour dough, steamed and served with a vinegar sauce.
$6.95
-
Pan-Fried Dumplings (6)
$6.95
-
Cho-Cho Beef (4)
Slices of flank steak, marinated in a sweet, savory sauce, served on skewers.
$6.00
-
BBQ Ribs (4)
St. Louis style pork ribs in our own Chinese BBQ sauce.
$6.00
-
Pu-Pu Platter
Spring roll (2), crab rangoon (2), fried shrimp (2) cho-cho beef (2), and BBQ rib (2). For two or more.
$12.00
-

Soups

Egg Drop Soup
$1.25
-
Hot & Sour Soup
Peppery and sour. This soup contains pork, tofu and bamboo shoots.
$1.25
-
Wonton Soup
$1.25
-
Seafood Sizzling Rice Soup (for 2)
Shrimp, scallops, imitation crab meat and vegetables in a chicken broth with a hint of ginger, served with sizzling rice.
$5.00
-
Bean Curd Vegetable Soup (for 2)
Silken bean curd with vegetables a chicken broth with a hint of ginger.
$4.50
-
Chicken Corn Soup (for 2)
Chopped chicken white meat, cream corn and egg in flavorful chicken broth.
$4.75
-

Lo Mein/Fried Rice

Shrimp
$8.25
-
Chicken
$7.15
-
Pork
$7.15
-
Vegetables
$7.15
-
Beef
$8.25
-
Combination (Chicken, Beef & Shrimp)
$8.25
-
Plain Lo Mein
$3.50
-
Plain Rice
$1.50
-

Egg Foo Yung

Three eggs, and vegetable patties, serve with topping over brown gravy.
Shrimp (Egg Foo Yung)
$8.65
-
Chicken (Egg Foo Yung)
$7.40
-
Pork (Egg Foo Yung)
$7.40
-
Vegetables (Egg Foo Yung)
$7.40
-
Beef (Egg Foo Yung)
$8.65
-
Combination (Chicken, Beef & Shrimp) (Egg Foo Yung)
$8.65
-

Clay Pots

All entrées are served with rice.
Curry Bean Curd
Spicy. Stewed fried bean curd in an aromatic curry sauce.
$9.05
-
Braised Bean Curd
Fried bean curd, stewed with dry shiitake mushrooms, baby corn, and water chestnuts in brown sauce.
$9.05
-
Sizzling Chicken
Bite-sized chicken dark meat cooked with dry shiitake mushrooms, baby corn and water chestnuts in brown sauce.
$9.60
-
Curry Chicken
Spicy. Chicken dark meat stewed with red pepper and yellow onions, simmered in an aromatic curry sauce.
$9.60
-

House Specialties

All entrées are served with rice.
Hot & Spicy Prawns
Spicy. Sautéed large shrimp, tossed with ginger, green onion, and seasoned salt and pepper.
$11.80
-
Shrimp with Ginger & Green Onion
Large shrimps sautéed with green onion, ginger and garlic.
$14.50
-
Peking Shrimps
Large shrimps sautéed in a tangy sweet and sour sauce.
$15.15
-
Crispy Duck (Half)
Bone-in marinated duck, steamed, then deep fried until crispy.
$15.95
-
Mongolian Chicken
Spicy. Slices of chicken white meat sautéed with fresh mushrooms and green onions in a spicy brown sauce with a sweet touch.
$11.60
-
Steamed Duck (Half)
Spicy. Steamed, boneless marinated duck served on a bed of vegetables in szechuan sauce.
$19.95
-
Pan-Fried Noodles
Thin egg noodles pan fried until crispy, topped with vegetables and your choice of meat.
$11.25
-
Three Ingredient
Shrimp, chicken, beef, and vegetables stir fried in brown sauce.
$10.45
-
Sha Cha Beef
Spicy. Slices of flank steak sautéed with yellow onions in an aromatic sha cha sauce.
$13.35
-
Mongolian Beef
Spicy. Slices of flank steak sautéed with fresh mushrooms and green onions in a spicy brown sauce with a sweet touch.
$13.35
-

Chicken

All entrées are served with rice.
Cashew Chicken (Chicken)
Chicken dark meat stir fried with crunchy vegetables in brown sauce, topped with cashew nuts.
$8.75
-
Sweet & Sour Chicken (Chicken)
Lightly battered chunks of chicken tender, fried to golden brown, serve with red sweet and sour sauce on the side.
$8.75
-
Kung Pao Chicken (Chicken)
Spicy. Chicken dark meat sautéed with carrots, green pepper, water chestnuts, celery and peanuts in pungent brown sauce.
$8.75
-
Chicken with Vegetables (Chicken)
Slices of chicken white meat stir fried with assorted vegetables in white sauce.
$8.75
-
Moo Goo Gai Pan (Chicken)
Slices of chicken white meat stir fried with selected vegetables in white sauce.
$8.75
-
Lemon Chicken (Chicken)
Battered fried chicken tender in a sweet lemony sauce.
$8.75
-
Szechuan Chicken (Chicken)
Spicy. Slices of chicken white meat stir fried with vegetables in tangy brown sauce.
$8.75
-
Hunan Chicken (Chicken)
Spicy. Chicken sautéed with fresh vegetables in a spicy brown sauce.
$8.75
-
Garlic Fried Chicken
Juicy inside, crispy outside. Assorted pieces of bone-in chicken, marinated in a flavorful garlic seasoning and fried.
$8.75
-
Chicken with Broccoli
Chicken white meat stir fried with broccoli and carrots in flavorful brown sauce.
$8.75
-
Chicken with Snow Peas (Chicken)
Slices of chicken white meat stir fried with crisp snow peas in with white sauce.
$9.75
-
General Tso's Chicken (Chicken)
Spicy. Breaded deep-fried chicken dark meat, tossed in pungent sweet and sour brown sauce.
$9.75
-
Sesame Chicken (Chicken)
Spicy. Breaded, bite-sized chicken white meat, cooked in a mildly spiced brown sauce.
$10.75
-
Moo Shi Chicken
Chicken white meat stir fried with shredded cabbage and egg.
$10.35
-
Orange Chicken (Chicken)
Spicy. Lightly breaded chunks of chicken white meat, tossed in zesty tangy orange sauce.
$10.75
-

Vegetables

All entrées are served with rice.
Mixed Vegetables (Vegetables)
Assorted vegetables stir fried in white sauce.
$7.50
-
Szechuan Vegetables
Spicy. Assorted vegetables stir fried in tangy sweet and sour sauce.
$7.50
-
Vegetables in Hunan Sauce (Vegetables)
Spicy. Vegetables stir fried in a spicy brown sauce.
$7.50
-
Moo Shi Vegetables
Vegetables sautéed with egg and shredded cabbage.
$8.65
-
Bean Curd Vegetables
Fried bean curd with vegetables in brown sauce.
$9.00
-

Beef

All entrées are served with rice.
Beef with Green Peppers (Beef)
$9.95
-
Beef with Broccoli (Beef)
$9.95
-
Beef with Vegetables (Beef)
Slices of beef stir fried with vegetables in brown sauce.
$9.95
-
Hunan Beef (Beef)
Spicy. Tender beef stir fried with vegetables in spicy brown sauce.
$9.95
-
Kung Pao Beef (Beef)
Spicy. Beef sautéed with crunchy vegetables and peanuts in a spicy brown sauce.
$9.95
-
Szechuan Beef
Spicy. Beef slices stir fried with selected vegetables in a tangy sweet and sour sauce.
$9.95
-
Orange Beef (Beef)
Spicy. Breaded deep fried beef, tossed in spicy tangy orange sauce.
$11.50
-
Moo Shi Beef
Beef slices stir fried with shredded cabbage and egg.
$11.50
-
Sesame Beef (Beef)
Spicy. Breaded deep-fried beef, cooked in a mildly-spiced, sweet brown sauce.
$11.50
-
Beef with Snow Peas (Beef)
$11.50
-

Pork

All entrées are served with rice.
Twice Cooked Pork
Spicy. Pork sautéed with cabbage in a flavorful spicy sweet hoisin sauce.
$9.75
-
Sweet & Sour Pork (Pork)
$8.75
-
Szechuan Pork (Pork)
Spicy. Pork slices stir fried with selected vegetables in a tangy sweet and sour sauce.
$8.75
-
Pork with Vegetables (Pork)
Pork slices with assorted vegetables in brown sauce.
$8.75
-
Pork with Zucchini
Spicy. Sautéed with yellow onions and sliced zucchini in a pungent brown sauce.
$8.75
-
Hunan Pork
Spicy. Pork slices stir fried with vegetables in spicy brown sauce.
$8.75
-
Kung Pao Pork
Spicy. Sautéed with crunchy vegetables and peanuts in brown sauce. Spicy.
$8.75
-
Moo Shi Pork
Pork slices stir fried with shredded cabbage and egg.
$9.75
-
Mongolian Pork
Spicy. Pork slices tossed with fresh mushrooms and green onions in a lightly sweet and spicy brown sauce.
$10.95
-

Seafood

All entrées served with rice.
Kung Pao Shrimp (Seafood)
Spicy. Shrimps and selected crunchy vegetables sautéed with peanuts in pungent brown sauce.
$10.95
-
Sweet & Sour Shrimp (Seafood)
$10.95
-
Scallops with Vegetables (Seafood)
Fresh scallops stir fried with assorted vegetables in white sauce.
$10.95
-
Scallops with Broccoli (Seafood)
Scallops, broccoli, baby corn, and water chestnuts stir fried in brown sauce.
$10.95
-
Cashew Shrimp (Seafood)
Shrimp with selected vegetables stir fried in brown sauce, topped with cashew nuts.
$10.95
-
Szechuan Scallop
Spicy. Scallops stir fried with selected vegetables in slightly sweet tangy brown sauce.
$10.95
-
Hunan Shrimp (Seafood)
Spicy. Shrimps sautéed with vegetables in spicy brown sauce.
$10.95
-
Sweet & Sour Combinations
Breaded fried shrimp, chicken and pork with a flavorful sweet and sour sauce serve on the side.
$10.95
-
Szechuan Shrimp (Seafood)
Spicy. Shrimps stir fried with vegetable in slightly sweet, tangy brown sauce.
$10.95
-
Shrimp with Vegetables (Seafood)
Shrimps with assorted vegetables stir fried in white sauce.
$10.95
-
Shrimp with Broccoli (Seafood)
Shrimps stir fried with broccoli, baby corn and water chestnuts in brown sauce.
$10.95
-
Shrimp in Lobster Sauce
Shrimps, green peas, corn, and water chestnuts in a velvety egg sauce.
$10.95
-
Shrimp with Snow Peas
Shrimp, snow peas and water chestnuts in white sauce.
$11.50
-
Seafood Combination
Shrimp, scallops and imitation crab meat stir fried with vegetables in brown sauce.
$12.00
-

Children's Plate

Sweet & Sour Chicken (Children's Plate)
$4.75
-
Beef with Broccoli (Children's Plate)
$5.40
-
Fried Shrimp (4) (Children's Plate)
$4.75
-
Broccoli Chicken
$4.75
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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