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O'Bombay Menu Prices (AU)

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You are viewing O'Bombay (AU) prices confirmed by Menu-Prices at the following location:
280 Pennant Hills Road, Thornleigh, New South Wales 2120 AU 6(128) 924-2364
Prices shown in: AUD

Salad

Onion, Chilli, Lemon
$3.00
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Garden Salad
$5.00
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Raita
$2.00
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Tandoor Breads & Rice

Steamed Rice
$2.50
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Roti
$3.00
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Naan
$3.50
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Garlic Naan
$4.00
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Cheese Naan
$4.50
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Garlic Cheese Naan
$4.90
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Peshawari Naan
$5.50
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Flavoured Rice

Veg Tawa Pulao
Vegetarian. A popular Bombay street food of rice and vegetables tossed together in a tawa (concave griddle) with spices and herbs.
$15.90
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Bombay Special Chicken Biryani
Non-vegetarian. Long grain rice cooked with chicken in spicy masala.
$17.90
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Daawate-Memana Biryani
Non-vegetarian. Long grain rice cooked with lamb shank in spicy masala.
$21.90
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Dosas

Plain Dosa
$11.90
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Masala Dosa
$13.90
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Ghee Dosa
$13.50
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Plain Mysore Dosa
$12.90
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Masala Mysore Dosa
$14.50
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Cheese Dosa
$13.50
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Cheese Pav Bhaji Dosa
$15.50
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Schezwan Cheese Dosa
$15.50
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Bombay Specials (Vegetarian)

Pani Puri (5 Pieces)
Crispy balls filled with spicy tamarind water and mashed chickpeas.
$5.00
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Vada Pav
Fried mashed potato balls, served in lunch roll smeared with sweet and spicy chutney.
$5.50
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Schezwan Vada Pav
$7.00
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Samosa Pav
Lunch roll stuffed with samosa and served with chutney.
$6.00
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Dahi Batata Puri
Small crispy balls filled with boiled, potato, chickpeas, and topped with chilled yoghurt and various chutneys.
$9.50
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Sev Puri
Small crispy puffed breads mixed with boiled potato, topped with onion, tomatoes, and various chutneys.
$8.90
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Samosa Chole Chat
Samosa topped with chickpeas curry served with chilled sweet yoghurt and home chutney.
$11.90
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Pav Bhajji
Truly a Bombay special - spicy vegetable curry served with buttered lunch roll and onion salad.
$15.00
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Chole Kulcha
Our North specialty - chickpea curry served with Indian flat bread.
$15.00
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Entries

Veg. Samosa (2 Pieces)
Vegetarian. Fried pastry with a savoury spiced potato filling served with chutney.
$8.90
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Kanda Bhajji
Vegetarian. Bombay special shredded onion fritters served with tamarind sweet chutney.
$11.90
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Achari Paneer Tikka
Vegetarian, gluten-free. Indian cottage cheese (paneer) marinated in a blend of tangy spices, skewered and cooked in a tandoor oven.
$14.50
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Paneer Schezwan
Vegetarian, gluten-free. A fusion of Indian and Chinese cuisine, this dish comprises of diced Indian cottage cheese (paneer), tossed with onions and peppers and served with a tangy sauce.
$14.90
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Bombay Special Tandoori Chicken
Gluten-free, non-vegetarian. Intensely marinated chicken on bone, with our inhouse tandoori masala grilled over hot clay on skewers, to add a warming depth to the succulent meat.
$12.90
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Zaffrani Murgh Tikka (4 Pieces)
Gluten-free, non-vegetarian. A dish made for royalty because of the infusion of aromatic spices with the gentle delicacy of saffron. The chicken fillet is marinated in a rich mix of yoghurt, saffron, almond paste, and spices and grilled on skewers on hot coal.
$14.90
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Bhati Da Murg (4 Pieces)
Gluten-free, non-vegetarian. A recipe from the Northern frontiers of India, this dish comprises chicken legs which are marinated in an aromatic spicy blend and cooked in the tandoor (earthen oven).
$14.90
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Ratnagiri Macchi Fry
Non-vegetarian. This dish owes its popularity to both the Western Indian ghats. Pomfret fritters (pomfret is a fish very popular along the coastal Western line of India), are coated with spices from ratnagiri and shallow fried to lend it crispy texture and an aromatic spicy taste.
$15.90
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Dragon Prawns
Non-vegetarian. A fusion of Indian and Chinese cuisine, this dish comprises of prawn that are coated with schezwan spice, and flour, and deep fried to give it a crunchy, spicy taste.
$15.90
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O' Squid
Salt and pepper squid floured with inhouse spices and fried to perfection.
$15.90
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Veg Platter
Vegetarian. Cocktail samosas, achari paneer, kanda bhaji, hara bhara kabab.
$24.00
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Mix Platter
vegetarian. Tandoori chicken, o'squid, bhatti da murg, kanda bhajji.
$28.00
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Main Course (Vegetarian)

Dal Bukhara
Gluten-free. Slowly cooked black lentils for approx 18 hours, embellished with butler and cream.
$16.90
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Paneer Makhani
Gluten-free. Cubes of Indian cottage cheese grilled to perfection and then lightly simmered in a tomato gravy and embellished with cream to lend it a tangy, creamy taste.
$17.90
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Paneer Khurchan
Gluten-free. An exotic preparation of cottage cheese with onions and capsicum flavoured with fennel and crushed coriander seeds.
$17.90
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Khajoor Paneer Kofta
Signature. Indian cottage cheese (paneer) and potato dumplings served in a rich and creamy gravy.
$17.90
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Mushroom Corn Saag
Fresh button mushrooms and fresh corn kernel pan tossed with crushed black pepper and blended with aromatic Indian spices in delicate proportions.
$16.90
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Sabzi Mandi
Gluten-free. A semi dry melange of vegetables, peppers and onions in a tomato based sauce.
$16.90
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Vegetable Stew
Gluten-free. A delicacy from South India, the stew comprises vegetables cooked in rich, and flavoursome coconut milk, proportionated with aromatic spices. Served with appam.
$17.90
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Dhabewali Daal
Gluten-free. A flavourful and protein rich dish, it combines healthy yellow lentils with mild spices, and tomato, and tempered with garlic, whole red chilli and cumin to make this the perfect accompaniment for Indian bread or rice.
$16.00
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Main Course (Non-Vegetarian)

Butter Chicken
This all-time favourite comprises of succulent pieces of marinated and grilled chicken served in a rich tomato and cream gravy, with the smoked flavour of coal lending it a distinctive, taste.
$18.90
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Chicken Panna
Chicken marinated in a paste of coriander leaves, garlic, ginger, yoghurt, and simmered in a mildly spiced spinach curry. Garnish this with fresh cream.
$18.90
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Bombay Koyla Chicken
A well-proportioned spicy dish with caramelised chicken cooked in a tomato gravy and garnished with coriander and shallots.
$18.90
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The O'Bombay Special Goat Curry
Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavourful curry.
$19.90
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Goan Pomfret Curry
The Goan fish curry is a warm and tangy pomfret fish curry that is cooked with coconut milk and is packed with flavour and aromatic East Indian spices.
$19.90
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Dakshini Prawn Masala
A dish that is finds its source in the Southern shores of Kerala in India, this favourite sea-food specialty comprises prawns, pan-tossed with crushed pepper and hot spices which give it a rich and tangy taste.
$21.90
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Sikandari Raan Nihari
Raan translates to a whole leg of spring lamb.
$22.90
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Kids' Menu

Chocolate Dosa
$8.00
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Kids' Cheese Dosa
$8.00
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Kids' Fries, Masala
$7.00
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Stuffed Cheese Naan
$5.00
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Drinks

Masala Chai
$2.50
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Mango Lassi
$3.90
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Fresh Lime Soda
$4.00
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Coke
$3.00
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Thumps up
$3.00
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Limca
$3.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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