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Obao Noodles & Bar Menu Prices

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You are viewing Obao Noodles & Bar prices confirmed by Menu-Prices at the following location:
222 E 53rd St, New York, NY 10022 US (646) 808-3427
Prices shown in: USD

Top Menu Items

Crispy Spring Rolls
$9.00
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Steamed Dumplings
$9.00
-
Pho Bo
$14.00
-
Pho Ga
$13.00
-
Pad Thai
$15.00
-
Pad Kee Mao
Stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion and basil.
$14.00
-
Pad See Lew
Stir fried large flat noodles, New Zealand grass-fed beef, egg and Chinese broccoli served with mango relish.
$16.00
-
Bun
Vermicelli noodles served with cucumber, bean sprouts, scallion, peanuts, mroc cham sauce and choice of protein.
$12.00
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Beverages

Thai Iced Tea
$4.00
-
Vietnamese Iced Coffee
$4.00
-
Voss Sparkling Water
$3.00
-
Voss Still Water
$3.00
-
Orange Juice
$4.00
-
Pineapple Juice
$4.00
-
Cranberry Juice
$4.00
-
Coconut Juice
$4.00
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Appetizers

Sambal Spiced Calamari
Fried calamari, scallions, and onion stir fried with butter and Sambal Oelek. Served with cucumber relish.
$10.00
-
Salt and Pepper Shrimp
Deep fried shell-on shrimp with scallions, onion, lemongrass and chili salt.
$10.00
-
Crispy Spring Rolls (Appetizers)
Pork, shrimps, taro, mushrooms and sesame oil served with pickled radish and mroc cham sauce.
$9.00
-
Crispy Vegetable Spring Rolls
Tofu, jicama, mushrooms, taro and sesame oil served with pickled radish and soy cham sauce. Vegetarian.
$9.00
-
Pork Belly
Slow cooked pork belly with caramelized palm sugar and fish sauce served with pickled radish and carrot. Gluten free.
$10.00
-
Steamed Dumplings (Appetizers)
Chicken, shrimps, shiitake mushrooms, and sesame oil served with chili soy sauce.
$9.00
-
Vegetable Dumplings
Spinach, corn, carrot, sweet potato, taro, jicama, and sesame oil served with chili soy sauce. Vegetarian.
$9.00
-
Papaya Salad
Shredded green papaya, plum tomatoes, string beans, carrot, crushed peanuts, lime juice and palm sugar. Gluten free.
$9.00
-
Tom Yum Soup
Lemmongrass soup with shrimps, mushrooms, red onion, scallions, cilantro and Bird's eye chilies.
$9.00
-
Spare Rib on Sugar Cane Skewer
Grilled thin sliced spare ribs wrapped around sugarcane skewers, crushed peanuts and sesame oil. Served with hoisin peanut sauce.
$10.00
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Greens

Sauteed Bean Sprouts and Chives
Sauteed with soy sauce and oyster sauce.
$7.00
-
Steamed Chinese Broccoli
Served with soy cham sauce. Vegetarian.
$8.00
-

Noodles

Pho Bo (Noodles)
12 hours cooked beef broth, thin sliced rare beef, brisket and thin rice noodles served with side of bean sprouts, jalapeno and lime wedge. Gluten free.
$14.00
-
Pho Ga (Noodles)
Ginger-anise chicken broth, sliced chicken ,red onion, cilantro and thin rice noodles served with side of bean sprouts, jalapeno and lime wedge. Gluten free.
$13.00
-
Bun Bo Hue
Spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro and round rice noodles served with a side of bean sprouts and crusted chili garlic jalapeno and lime wedge.
$14.00
-
Khao Soi
Northern Thai style curry broth, egg noodles, chicken, pickled cabbage, red onion and lime wedge topped with crispy noodle.
$14.00
-
Kui Teaw Laksa
Spicy coconut milk soup, shrimps, pork belly, red onion, scallions, rice noodle, cilantro served with side of bean sprouts and crusted chili garlic.
$15.00
-
Pad Thai (Noodles)
Stir fried thin rice noodles with shrimp, bean sprouts, chives and crushed peanuts topped with poached egg. Gluten free.
$15.00
-
Pad Kee Mao (Noodles)
Stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion and basil.
$14.00
-
Pad See Lew (Noodles)
Stir fried large flat noodles, New Zealand grass-fed beef, egg and Chinese broccoli served with mango relish.
$16.00
-
Bun (Noodles)
Vermicelli noodles served with cucumber, bean sprouts, scallion, peanuts, mroc cham sauce and choice of protein.
$12.00
-
Vegetarian Pad thai
Stir fried thin rice noodles with fried tofu, bean sprouts, chives, egg, and crushed peanuts topped with poached egg
$14.00
-

Entrees

Pad Kra Prow Beef
Stir-fried minced beef, holy basil, string bean, bird's eye chili, and onion.
$15.00
-
Clay Pot Cat Fish
Honey-soy glazed filet catfish on a bed of steamed Chinese broccoli.
$18.00
-
Cashew Chili Chicken
Deep fried chicken, onion, scallions, white wine, butter and cashews with sweet chili sauce.
$15.00
-
Vietnamese Pork Chop
Grilled pork chop marinated in fish sauce, honey, lemongrass and sweet rice wine served with chili vinegar sauce.
$15.00
-
Basil Fried Rice
Stir fried shrimps, basil, onion, egg in spicy basil sauce. Gluten free.
$15.00
-
Eggplant Tofu with Spicy Garlic Sauce
Stir fried eggplant, tofu, onion, chilies, garlic and Thai basil. Vegetarian.
$15.00
-
Vegetable Tofu Red Curry
Assorted vegetables and fried tofu. Vegetarian, gluten free.
$14.00
-
Beef Panang Curry
New Zealand grass-fed beef, string bean. Gluten free.
$18.00
-
Bo Luc Lac
New Zealand grass-fed beef, onion, butter served on a bed of lettuce and tomatoes.
$19.00
-
Spicy Lemongrass Kalbi Short Ribs
Grilled short ribs marinated with honey and fish sauce, lemongrass, fresh chili, sweet rice wine, onion and sesame seeds.
$22.00
-
Crispy Fish
While crispy red snapper with spicy tamarind sauce. Gluten free.
$29.00
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Specials (archived)

Crispy Fish (Specials (archived))
Whole crispy red snapper with your choice of spicy tamarind sauce or basil sauce. Spicy.
$29.00
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Lunch Appetizers

Lunch Crispy Spring Rolls
Pork, shrimp, taro, mushrooms, and sesame oil served with pickled radish and nưac cham sauce.
$8.00
-
Lunch Crispy Vegetable Spring Rolls
Tofu, jicama, mushrooms, taro, and sesame oil served with pickled radish and soy cham sauce. Vegetarian.
$8.00
-
Lunch Pork Belly
Slow-cooked pork belly with caramelized palm sugar and fish sauce served with pickled radish and carrot. Gluten free.
$9.00
-
Lunch Spare Rib on Sugar Cane Skewer
Grilled thin sliced spare ribs wrapped around sugarcane skewers, crushed peanuts and sesame oil served with hoisin peanut sauce.
$9.00
-
Lunch Fresh Shrimp Rolls
Poached shrimp, bean sprouts, mint leaves and scallions wrapped in Vietnamese rice paper served with hoisin peanut sauce.
$8.00
-
Lunch Steamed Dumplings
Chicken, shrimp, shitake mushrooms and sesame oil served with chili soy sauce.
$8.00
-
Lunch Vegetable Dumplings
Spinach, corn, carrot, sweet potato, taro, jicama, and sesame oil served with chili soy sauce. Vegetarian.
$8.00
-
Lunch Papaya Salad
Shredded green papaya, plum tomatoes, string beans, carrot, crushed peanuts, lime juice and palm sugar. Gluten free.
$8.00
-
Lunch Tom Yum Shrimp Soup
Lemongrass soup with shrimps, mushrooms, red onion, scallions, cilantro and bird's eye chilies.
$8.00
-

Lunch Entrees

Lunch Vietnamese Pork Chop
Grilled pork chop marinated in fish sauce, honey, lemongrass and sweet rice wine served with chili vinegar sauce.
$14.00
-
Lunch Basil Fried Rice
Stir fried shrimps, basil, onion, egg and tomatoes in spicy basil sauce.
$14.00
-
Lunch Eggplant Tofu with Spicy Garlic Sauce
Eggplant, tofu, onion, chili, garlic and Thai holy basil. Vegetarian.
$14.00
-
Lunch Pad Kra Prow
Stir fried minced beef, holy basil, string beans, bird's eye chilies and onion.
$14.00
-
Lunch Vegetable Tofu Red Curry
Assorted vegetable and fried tofu. Gluten free, vegetarian.
$13.00
-
Lunch Bo Luc Lac
New Zealand grass-fed beef, onion, butter and served on a bed of lettuce and tomatoes.
$17.00
-
Lunch Spicy Lemongrass Kalbi
$22.00
-
Lunch Cashew Chili Chicken
$15.00
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Lunch Noodles

Lunch Pho Bo
12 hours cooked beef broth, thin sliced rare beef, brisket, and thin rice noodles served with a side of bean sprouts, jalapeno, and lime wedge. Gluten free.
$13.00
-
Lunch Pho Ga
Ginger-anise chicken broth, sliced chicken ,red onion, cilantro and thin rice noodles served with side of bean sprouts, jalapeno and lime wedge. Gluten free.
$12.00
-
Lunch Bun Bo Hue
Spicy lemongrass broth, braised pork belly, beef brisket, red onion, cilantro and thin rice noodles served with side of bean sprouts and crusted chili garlic jalapeno and lime wedge.
$13.00
-
Lunch Khao Soi
Northern Thai style curry broth, crispy egg noodles, chicken, pickled cabbage, red onion and lime wedge.
$13.00
-
Lunch Kui Teaw Laksa
Spicy coconut milk soup, shrimps, pork belly and rice noodle.
$14.00
-
Lunch Pad Thai
Stir fried thin rice noodles with shrimps, bean sprouts, chives and crushed peanuts topped with poached egg. Gluten free.
$14.00
-
Lunch Pad Kee Mao
Stir fried large flat noodles, chicken, chilies, egg, tomatoes, onion, and basil.
$13.00
-
Lunch Pad See Iew
Stir fried large flat noodles, New Zealand grass-fed beef, egg and Chinese broccoli served with mango relish.
$15.00
-
Lunch Bun
Vermicelli noodles served with cucumber, bean sprouts, mint, scallion, peanuts, nuoc cham sauce and choice of protein.
$11.00
-

Side

Rice
$2.00
-
Extra noodle
$2.00
-

Desserts

Chocolate Forest
$12.00
-
Homemade Ice Cream
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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