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Oakville Grill & Wine Bar Menu Prices

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You are viewing Oakville Grill & Wine Bar prices confirmed by Menu-Prices at the following location:
10257 Old Georgetown Road, Bethesda, MD 20814 US 1(301) 897-9100
Prices shown in: USD
  • Lunch Oakville Grill & Wine Bar (Lunch) (Bethesda)
  • Dinner Oakville Grill & Wine Bar (Dinner) (Bethesda)

Appetizers

Soup of the Day
$9.00
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Spinach and Artichoke Dip
Fresh spinach, artichoke hearts, Mozzarella, Parmesan cheese, served with tortilla chips.
$10.00
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Prince Edward Island Steamed Mussels
White wine-garlic broth, fresh tomatoes, chili peppers.
$14.00
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Ahi Tuna Carpaccio
Thin raw ahi tuna, aioli sauce, capers, red onion, black olives, arugula.
$13.00
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Calamari
Tempura battered, cocktail sauce and jalapeno tartar sauce.
$12.00
-
White Pizza with Wild Mushrooms
Thin crust, garlic, shallot, fresh herbs, extra virgin olive oil, a light layer of Fontina cheese, wild mushrooms.
$14.00
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Salads

Organic Mixed Green Salad
Champagne wine vinaigrette, roasted spicy pecans, grape tomatoes.
$9.00
-
Crisp Caesar in Crouton Vase
Hearts of romaine in crouton vase, creamy Parmesan reggiano-black pepper dressing.
$10.00
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Arugula Salad
Bosc pears, toasted pinenuts, balsamic vinaigrette, grape tomatoes, Gorgonzola Bleu cheese.
$10.00
-
Spinach Salad
Feta cheese, beets, almonds, red onions, strawberry vinaigrette.
$10.00
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Salad Entrees

Shrimp Caprese Salad
Grilled shrimp, fresh Mozzarella, tomato, balsamic reduction, basil olive oil, tomato vinaigrette.
$18.00
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Heart of Palm Salad
Grilled chicken, heart of palm, avocado, cherry tomatoes, mixed greens, lemon vinaigrette.
$20.00
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Mushroom-Sesame Cabbage Salad
Shiitake mushrooms, Napa cabbage, julienne carrots, crispy wontons, diced mangoes, ginger-garlic vinaigrette with tofu.
$18.00
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Shrimp Cobb Salad
Grilled shrimp, romaine lettuce, bacon, avocado, egg, tomato, Feta, tomato vinaigrette.
$21.00
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Shrimp and Avocado Salad
Poached shrimp, avocado, cucumber tower topped with angel hair potatoes and accompanied by organic mixed greens dressed with passion fruit dressing.
$21.00
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Chesapeake Crab Tower
Maryland lump crab meat seasoned with old bay and mayo; layered with fresh mango, avocado, tomato and cilantro with arugula and a passion fruit vinaigrette.
$22.00
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Scallop Salad
Seared diver’s scallops, avocado, spinach, mango, teardrop tomatoes, pine nuts and a mango vinaigrette.
$21.00
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Seasonal Berry Salad
Grilled Atlantic salmon, organic mixed greens, seasonal berries, Gorgonzola, almonds and a raspberry vinaigrette.
$21.00
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Crisp Pear and Gorgonzola Salad
Tenderloin, organic mixed greens, Gorgonzola, walnuts, bosc pear and a raspberry vinaigrette.
$20.00
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Apple Cranberry Salad
Freshly diced chicken, organic mixed greens, walnuts, apples and dried cranberries with a citrus-herb vinaigrette.
$18.00
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Oakville Quinoa Bowl
Freshly diced chicken, organic mixed greens, corn, black beans, carrot, avocado, tomato, Cheddar and a cilantro ranch.
$19.00
-

Sandwiches

Crab Cake Sandwich
Pan-seared jumbo crab cake, jalapeno tartar sauce, cocktail sauce, mustard slaw.
$19.00
-
Shrimp Salad Sandwich
On focaccia bread with lettuce, tomato, light Delaware bay seasoning, light mayo, celery, onion, Provolone cheese, served with coleslaw or mixed green salad.
$14.00
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Oakville Tilapia Taco
Pita filled with blackened tilapia, avocado, fresh salsa, coleslaw and mixed greens.
$14.00
-
Open Faced Grilled Chicken Sandwich
Grilled marinated chicken breast, egg bread toast, caramelized onions, crispy onion strings, red wine sauce, asparagus.
$13.00
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Reuben
Corned beef, sauerkraut, Swiss, Thousand island, rye, mixed greens.
$13.00
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BLT
Rye, bacon, lettuce, tomato, herb mayo, mixed greens.
$12.00
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Turkey Club
Rye, bacon, lettuce, tomato, herb mayo, housecut fries.
$14.00
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Oakville Burger
Grilled 8 oz, traditional roll, fresh avocado, cilantro pesto spread, housecut fries.
$14.00
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Black Angus Burger
Grilled 8 oz, traditional roll, choice of cheeses, housecut fries.
$12.00
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Chefs Veggie Burger
Lettuce, tomato, coleslaw, avocado, housecut fries.
$11.00
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Entrees

Tenderloin
Potato puree, haricot vert, crispy onion strings, red wine sauce.
$21.00
-
Grilled Salmon
Haricot vert, roasted potatoes, almonds, orange whole grain mustard vinaigrette.
$20.00
-
Lemongrass Shrimp
Grilled shrimp, mushroom basmati rice, lemongrass sauce, light julienne tempura vegetables.
$19.00
-

Appetizers

Soup of the Day
$9.00
-
Spinach and Artichoke Dip
Fresh spinach, artichoke hearts, Mozzarella, Parmesan cheese, served with tortilla chips.
$11.00
-
Jumbo Lump Crabcake
Mustard seed coleslaw, jalapeno tartar sauce and cocktail sauce.
$20.00
-
Prince Edward Island Mussels
Steamed with white wine-garlic broth, fresh tomatoes, chili peppers.
$15.00
-
Shrimp Cocktail
Poached black tiger shrimp, chili-horseradish sauce, ice crisp celery sticks.
$16.00
-
Ahi Tuna Carpaccio
Thin raw ahi tuna, aioli, capers, red onion, black olives, arugula.
$14.00
-
Calamari
Tempura battered, cocktail sauce and jalapeno tartar sauce.
$13.00
-
White Pizza with Wild Mushrooms
Thin crust, garlic, shallot, fresh herbs, extra virgin olive oil, a light layer of Fontina cheese, wild mushrooms.
$15.00
-
Duck Spring Roll
Duck confit, red cabbage, steamed bok-choy, orange-plum hoisin sauce.
$12.00
-

Salads

Organic Mixed Green Salad
Champagne wine vinaigrette, roasted spicy pecans, teardrop tomatoes.
$10.00
-
Crisp Caesar in Crouton Vase
Hearts of romaine in a crouton vase, creamy Parmesan reggiano-black pepper dressing.
$11.00
-
Arugula Salad
Bosc pears, toasted pine nuts, balsamic vinaigrette, tear drop tomatoes, Gorgonzola Bleu cheese.
$11.00
-
Spinach Salad
Feta cheese, beets, almonds, red onion, strawberry vinaigrette.
$11.00
-
Caprese Salad
Fresh Mozzarella, tomato, balsamic reduction, basil oil, tomato vinaigrette sauce.
$11.00
-

Entrees

Pistachio and Parmesan Crusted Rockfish
Farm raised rockfish oven roasted, roasted red pepper, spinach, orzo, vanilla-yellow corn sauce.
$30.00
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Seafood Risotto
Mussels, ahi tuna, shrimp, calamari and salmon over risotto, tomato basil white wine lemon broth.
$27.00
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Grilled Rack of Lamb
Sauteed baby squash, mashed potatoes, balsamic shallot reduction.
$32.00
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Filet Mignon
Asparagus, mashed potatoes, wild mushroom sauce.
$32.00
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Black & Blue
10 oz blackened flat iron steak, Stilton Blue cheese crumbles, crispy onion strings.
$30.00
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Lemongrass Shrimp
Grilled shrimp, mushroom basmati rice, lemongrass sauce, light julienne tempura vegetables.
$29.00
-
Parmesan Encrusted Tilapia
Served with mashed potatoes, the vegetable of the day and a lemon-caper sauce.
$24.00
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Rainbow Trout
Seared rainbow trout, roasted potatoes, asparagus, grape tomatoes, roasted red pepper vinaigrette.
$26.00
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Salmon
Grilled salmon, haricot vert, roasted potatoes, almonds, orange whole grain mustard vinaigrette.
$29.00
-
Scallops
Seared diver scallops, grilled asparagus, angel hair potatoes, lemongrass coconut sauce.
$30.00
-
Grilled Chicken
Served with mashed potatoes, zucchini, yellow squash and red pepper, Fontina cheese, wild mushroom, red wine sauce.
$24.00
-
Sesame Ahi Tuna
Served with zucchini, squash, roasted red peppers, julienne carrots, asparagus and a wasabi vinaigrette.
$26.00
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Our Featured Weekly Special
Seared sea bass marbled potatoes, sauteed broccolini with a butternut squash sauce and garnished with julienned carrots.
$34.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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