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Oak + Rowan Menu Prices

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You are viewing Oak + Rowan prices confirmed by Menu-Prices at the following location:
321 A Street, Boston, MA 02210 US 1(857) 284-7742
Prices shown in: USD
  • Dinner Oak + Rowan (Dinner) (Boston)
  • Lunch Oak + Rowan (Lunch) (Boston)
  • Brunch Oak + Rowan (Brunch) (Boston)

To Begin

Rye Sourdough
Pepita oil, smoked ricotta, and everything butter.
$6.00
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Foccacia
Anchovy, parsley, and hazelnut.
$6.00
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Scallop Crudo
Carrot, ginger, and mint.
$17.00
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Beef Tatare
Egg yolk, cremini, black garlic aioli, and milk stout gel.
$16.00
-
Oysters
Broiled East coast, raw West coast, cranberry, tarragon, and shallot.
$18.00
-
Caulilini + Hummus
Fresh garbanzo, lemon thyme, and crouton.
$14.00
-
Local Greens
Green oak lettuce, castelfranco radicchio, kumquat, and goat cheese.
$14.00
-
Broccoli Soup
Smoked hake, soft cultured cream, and trout roe.
$15.00
-
Clam + Pork Chowder
Littleneck clams, pork belly, and chips.
$10.00
-
Artichoke Agnolotti
Black trumpet, bianco sardo, and spring peas.
$22.00
-
Octopus
Potato, cured olive, lemon, and Calabrian chili.
$18.00
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Main Course

Corzetti
Mussels, cotechino sausage, and lentils.
$26.00
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Cod
Sunchokes, leek, guanciale, and bagna cauda.
$27.00
-
Halibut
White asparagus, morels, and verjus.
$44.00
-
Long-Island Duck
Sweet potato, pear mostarda, and greens.
$36.00
-
Prime NY Strip
Crispy potato, mushroom, roasted turnip, and balsamic.
$45.00
-
Bone-In Prime Beef Ribeye (16 oz.)
Parsnip, peekytoe crab butter, mustard greens, and bordelaise.
$50.00
-

Cheese

Cricket Creek Feta
Massachusetts, cow's milk, olives, pistachio, and fennel.
$11.00
-
Cave Aged Cheddar
Uk, cow's milk, walnut, fig, and mint.
$12.00
-
O' Banon
Indiana, goat's milk, poppy seed, honeybell marmalade, and wheat germ loaf.
$13.00
-

Desserts

Buttermilk Pie
Almond, green strawberry, and sorrel.
$10.00
-
Pavlova
Pear, mandarinquat, coriander, and shiso.
$10.00
-
Sunchoke Cheesecake
Maple, churr, and genmai cha tea.
$10.00
-
Strawberry Tart
Pistachio, creme fraiche, and orelys ganache.
$10.00
-
Taza Pudding
Apricot, cocoa nib, meringue, and caramel.
$10.00
-
Chef’s 4 Course Whim
Trust brian + the team to select the best desserts for the table. Served as they are prepared.
$29.00
-
Ice Cream
All orders garnished with arlette.
$8.00
-

To Begin

Kale Caesar
Avocado, radish, white anchovy, Parmesan, and breadcrumbs.
$13.00
-
Mushroom Tartine
Mushroom conserva, boursin spread, and fried garlic.
$14.00
-
Grilled Baby Beets
Roasted carrot yogurt, brown butter vinaigrette, dill, and brined almonds.
$10.00
-
Clam Chowder
Leeks, fingerling potato chips, and pork belly.
$10.00
-
Cheese Board
Caveman blue, julianna, verano, seasonal jam, nuts, and cracker.
$21.00
-

Mains

Prime Brisket Pitas
Celery root slaw and red onion.
$18.00
-
Pasta "Fagioli"
Farfalle, cannellini beans, guanciale, Calabrian chili oil.
$20.00
-
Fish N’ Chips
Crispy hake, fries, house pickles, tartar sauce.
$18.00
-

On the Fly

Lunch Box
Sandwich, salad, and cookie.
$14.00
-

Sandwiches

Shrimp Po’ Boy
Bibb lettuce, pickles, bacon remoulade, and sesame brioche.
$18.00
-
Grass Fed Burger
American cheese, bibb lettuce, secret sauce, and potato roll.
$14.00
-
Fried Chicken Sandwich
Iceberg lettuce, white pepper aioli, honey hot sauce, and potato roll.
$15.00
-

Desserts

Buttermilk Pie
Almond, green strawberry, and sorrel.
$10.00
-
Pavlova
Pear, mandarinquat, coriander, and shiso.
$10.00
-
Sunchoke Cheesecake
Maple, churr, and genmai cha tea.
$10.00
-
Taza Pudding
Apricot, cocoa nib, meringue, and caramel.
$10.00
-
Chef’s 4 Course Whim
Trust brian + the team to select the best desserts for the table. Served as they are prepared.
$29.00
-
Ice Cream
All orders garnished with arlette.
$8.00
-

To Start

Pork Belly & Littleneck Clam Chowder
Leeks, fingerling chips.
$10.00
-
Salanova Lettuces
Caesar dressing, bianco sardo, guanciale.
$13.00
-
Yogurt Parfait
Lemon tree honey, granola.
$8.00
-
Mushroom Tartine
Rye sourdough, boursin-style cheese, crispy garlic.
$14.00
-
Hackleback Caviar & Spring Onion Dip
Potato chips, egg yolk, chives.
$23.00
-

Entrées

Soft Poached Eggs Benedict
Country ham, hollandaise, duck fat hash browns.
$17.00
-
Croque Madame
Dowie farm duck egg, black forest ham, swiss cheese.
$16.00
-
Banana Pancakes
Peanut butter dulce de leche, bacon.
$12.00
-
Red Flannel Hash
Fried eggs, corned beef, horseradish aioli, dill.
$16.00
-
Breakfast Torta
Folded egg, cheddar, smashed avocado, salsa roja, home fries.
$15.00
-
Shrimp Shakshuka
Baked eggs, roasted Chile-tomato sauce, grilled bread.
$22.00
-
Lamb Sausage Poutine
Poached eggs, potatoes, cheese curds, maple gravy.
$22.00
-
Ribeye
Crispy poached eggs, caviar hollandaise, home fries.
$50.00
-

Desserts

Buttermilk Pie
Almond, green strawberry, and sorrel.
$10.00
-
Pavlova
Pear, mandarinquat, coriander, and shiso.
$10.00
-
Sunchoke Cheesecake
Maple, churr, and genmai cha tea.
$10.00
-
Strawberry Tart
Pistachio, creme fraiche, and orelys ganache.
$10.00
-
Taza Pudding
Apricot, cocoa nib, meringue, and caramel.
$10.00
-
Chef’s 4 Course Whim
Trust brian + the team to select the best desserts for the table. Served as they are prepared.
$29.00
-
Ice Cream
All orders garnished with arlette.
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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