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Oak + Elixir Menu Prices

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You are viewing Oak + Elixir prices confirmed by Menu-Prices at the following location:
2917 State Street, Carlsbad, CA 92008 US 1(760) 453-7853
Prices shown in: USD

Starters

Daily Soup + Prager Bros Bread
$10.00
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Pretzel Roll + Beer Cheese Dip
Our chef creates our very popular craft beer cheese dip starting with a local craft beer and sharp cheddar cheese served with soft pretzel rolls.
$9.00
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Special Bacon Wrapped Dates
This sweet and savory starter is an O+E family creation - medjool dates stuffed with creamy goat cheese and a mint leaf, wrapped in applewood smoked bacon.
$8.00
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Special Baked Brie
Brown sugar, apricot, raspberry slivered almonds and double cream Brie cheese wrapped in pastry. This favorite is often ordered as a dessert and pairs well with full bodied wine.
$12.00
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Creamy Chicken + Mushroom Plate
Grilled chicken breast (Regal Crest Farms NAE) served over fluffy golden yukon mashed potatoes. Topped with a delicious white wine and cream mushroom sauce.
$15.00
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Short Rib Plate
Tender short rib served over fluffy golden yukon mashed potatoes, topped with a rich port reduction sauce.
$17.00
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Artichoke Dip
Fresh spinach, marinated artichoke hearts, and cream cheese, served with crostinis or a fresh baguette. Locally baked deanna's gluten-free bread is also available.
$8.00
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Avocado Toast
This O + E guest favorite is served on locally baked deanna's gluten-free bread spread with haas ripe avocados topped with 'in house pico de gallo' and crumbled goat cheese.
$10.00
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Ravioli Sampler
Hanger steak, Portobello, butternut squash, sage cream or marinara.
$13.00
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Chicken Liver Pate
Crostini.
$10.00
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Locally Made Prager Bros Bread
Served with port wine dipping sauce. Locally baked deanna's gluten-free bread is also available.
$6.00
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Chuao Chocolate Bar
We are proud to offer chuao chocolate as the first venezuelan chocolatier to bring artisan chocolate to Carlsbad from the legendary cacao-producing region of chuao located in central Venezuela. We find the pairing of rich chocolate with our wines as a perfect way to experience wine tasting.
$5.00
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Sweet Potato Tots
Spicy chipotle, sage cream, welsh cheddar beer cheese sauces for the dipping.
$8.00
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Honey Bacon Balsamic Brussel Sprouts
Crispy baked brussel sprouts topped with honey, bacon, slivered almonds, and a balsamic glaze.
$10.00
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Glazed Salmon & Mango Salsa Plate
Baked with hoisin glaze and served over a bed of fluffy golden yukon mashed potatoes. Topped with fresh mango salsa.
$16.00
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Cheese + Charcuterie

Go together like love and kisses.
Special 4 Artisan Cheese Board
Our cheese board starts with four imported cheeses served with French baguette crostinis, fresh red grapes, dried apricots, fresh pear, cornichon pickles, and a sweet, and savory fig spread, and course ground mustard, served on a 12 inch slate board. Our guests comment, imported cheese paired with small production family estate wines is amazing.
$20.00
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4 Artisan Selection of Imported + Domestic Meat
Our charcuterie board includes four artisan imported and domestic meats served with French baguette crostinis, fresh red grapes, dried apricots, fresh pear, cornichon pickles and a sweet and savory fig spread and course ground mustard and blue cheese olives.
$20.00
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Combo Cheese + Charcuterie Board
Four artisan cheeses - four domestic meats.
$30.00
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Flatbreads

Only if it's your cheat day.
Chicken Artichoke Pesto
12 inch rustic flatbread topped with basil pesto, marinated chicken breast, marinated artichoke hearts and shredded mozzarella served on wood plank. Locally baked deanna's gluten-free flatbread is also available.
$12.00
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Flank Steak + Gorgonzola
12 inch rustic flatbread topped with roasted red pepper pesto, marinated flank steak, topped with a mix of gorgonzola and mozzarella cheese served on a wood plank. Locally baked deanna's gluten-free flatbread is also available.
$14.00
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Hobbs Bacon + Caramelized Onion
12 inch rustic flatbread topped with dried tomato and garlic pesto, crispy hobbs bacon, caramelized onions. Topped with mozzarella cheese and served on a wood plank. Locally baked deanna's gluten-free flatbread is also available.
$14.00
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Margherita
12 inch rustic flatbread topped with mozzarella cheese, roma tomato and fresh basil served on a wood plank. Locally baked Deanna's gluten free flatbread is also available.
$10.00
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Jalapeño + Hobbs Bacon
12 inch rustic flatbread topped with dried tomato and garlic pesto, crispy hobbs bacon, caramelized onions. Topped with mozzarella cheese and served on a wood plank. Locally baked deanna's gluten-free flatbread is also available.
$14.00
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Salads

All the taste and all the health living in harmony.
O + E Signature Wedge
Our signature salad is created with an artisan romaine mini wedge, topped with applewood smoke bacon, goat cheese crumbles, red onion rings and sweet peppers served with our signature lemon vinaigrette.
$13.00
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Spinach + Pear + Goat Cheese
Topped with red onions and Peruvian sweet baby bell peppers. Served with the house lemon vinaigrette.
$12.00
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Apple Burrata Prosciutto
Bed of spring mix with fresh prosciutto and burrata cheese. Topped with a balsamic glaze.
$13.00
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Caramelized Pear + Flank Steak
Spring mix, sweet Peruvian baby bell peppers, gorgonzola, house lemon vinaigrette.
$14.00
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Desserts

Stressed spelled backwards is desserts.
Whiskey Bundt Cake + Ice Cream
Served with vanilla bean ice cream.
$8.00
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O+E Flourless Lava Cake + Ice Cream
Served with vanilla bean ice cream.
$8.00
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Apple Turnover + Ice Cream
Puff pastry with fresh apples and a scoop of housemade whiskey vanilla ice cream.
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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