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Nunzio Ristorante Rustico Menu Prices

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Menu-Prices is not associated with Nunzio Ristorante Rustico
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You are viewing Nunzio Ristorante Rustico prices confirmed by Menu-Prices at the following location:
706 Haddon Avenue, Collingswood, NJ 08108 US 1(856) 858-9840
Prices shown in: USD

Popular Items

Ravioli Alla Aragosta
Lobster ravioli in vodka sauce.
$23.00
+31.43%
Gnocchi al Telefono
Homemade potato gnocchi with tomato and basil topped with fresh Mozzarella.
$19.50
+25.81%
Linguine Pescatore
Linguine tossed with mussels, shrimp, scallops, calamari, garlic and tomato sauce with a hint of pepper flakes.
$23.00
+28.13%
Salsiccia Italiana
Italian sausage with sauteed broccoli rabe and cannellini beans.
$11.50
-
Carpaccio di Manzo con Olio Tartufato e Pepi
Paper thin Angus beef loin with extra virgin olive oil, lemon juice, baby arugula, shaved parmigiano and crispy long hots drizzled with white truffle oil.
$12.25
-2.00%
Medaglioni di Vitello Saltimbocca
Sauteed veal medallions with sage and prosciutto in a white wine sauce.
$23.00
-
Pepata di Cozze
Steamed mussels PEI with spicy marinara sauce, served with garlic bread.
$12.50
-
Fave al Granchio
Fresh fava beans sauteed with jumbo lump crab meat over romaine hearts with olive oil & lemon.
$13.00
-
Ravioli Alla Aragosta (Popular Items)
Lobster ravioli in vodka sauce.
$17.50
-
Gamberi e Cannellini
Sauteed shrimp with cannellini beans, fresh herbs and baby arugula.
$13.50
+8.00%

Appetizers (Lunch)

Tue-fri: 11:30 am - 2:30 pm.
Burrata Mozzarella
Served with parma prosciutto, baby arugula and oven-baked pears with extra virgin olive oil and balsamic reduction.
$13.00
-
Antipasto Rustico All’italiana
Parma prosciutto, soppressata, olives, cheeses and marinated seasonal vegetables.
$12.50
-
Pepata di Cozze (Appetizers (Lunch))
Steamed mussels PEI with spicy marinara sauce, served with garlic bread.
$12.50
-
Calamari Dorati
Baby squid lightly floured and crispy fried, served with spicy marinara sauce.
$12.50
-
Salsiccia Italiana (Appetizers (Lunch))
Italian sausage with sauteed broccoli rabe and cannellini beans.
$11.50
-
Carpaccio di Manzo con Olio Tartufato e Pepi (Appetizers (Lunch))
Paper thin Angus beef loin served with extra virgin olive oil, lemon juice, baby arugula, shaved parmigiano, crispy long hots drizzled with white truffle oil.
$12.50
-
Gamberi e Cannellini (Appetizers (Lunch))
Sauteed shrimp with cannellini beans, fresh herbs and baby arugula.
$12.50
-

Appetizers (Dinner)

Tue-th: 4:30 pm - 9:30 pm fri- sat: 4:30 pm - 10:00 pm sun: 2:30 pm - 9:00 pm.
Burrata Mozzarella (Appetizers (Dinner))
Served with parma prosciutto, baby arugula and oven-baked pears with extra virgin olive oil and balsamic reduction.
$13.00
-
Antipasto Rustico All’italiana (Appetizers (Dinner))
Parma prosciutto, soppressata, olives, cheeses and marinated seasonal vegetables.
$12.50
-
Pepata di Cozze (Appetizers (Dinner))
Steamed mussels PEI with spicy marinara sauce, served with garlic bread.
$12.50
-
Calamari Dorati (Appetizers (Dinner))
Baby squid lightly floured and crispy fried, served with spicy marinara sauce.
$12.50
-
Salsiccia Italiana (Appetizers (Dinner))
Italian sausage with sauteed broccoli rabe and cannellini beans.
$11.50
-
Bietole Gialle con Caprino
Golden beets, baby arugula and goat cheese topped with caramelized shallots.
$10.75
-
Fave al Granchio (Appetizers (Dinner))
Fresh fava beans sauteed with jumbo lump crab meat over romaine hearts with olive oil & lemon.
$13.00
-
Carpaccio di Manzo con Olio Tartufato e Pepi (Appetizers (Dinner))
Paper thin Angus beef loin with extra virgin olive oil, lemon juice, baby arugula, shaved parmigiano and crispy long hots drizzled with white truffle oil.
$12.25
-
Gamberi e Cannellini (Appetizers (Dinner))
Sauteed shrimp with cannellini beans, fresh herbs and baby arugula.
$13.50
-
Polipo Alla Griglia con Farro
Grilled Spanish octopus served with sardinian farro, roma tomato and baby arugula in a lemon and extra virgin olive oil dressing.
$14.50
-
Insalata Mista
Mixed baby greens served with balsamic vinegar and extra virgin olive oil.
$8.00
-
Caesar Salad
Crispy romaine salad with our classic homemade Caesar dressing and focaccia croutons.
$8.00
-

Soups (Lunch)

Tue-fri: 11:30 am - 2:30 pm.
Pasta e Fagioli
Traditional pasta & bean soup.
$7.95
-
Lobster Bisque
$7.95
-

Soups (Dinner)

Tue-th: 4:30 pm - 9:30 pm fri- sat: 4:30 pm - 10:00 pm sun: 2:30 pm - 9:00 pm.
Pasta e Fagioli (Soups (Dinner))
Traditional pasta & bean soup.
$7.95
-
Lobster Bisque (Soups (Dinner))
Classic recipe with crabmeat.
$10.00
-

Salads (Lunch)

Tue-fri: 11:30 am - 2:30 pm.
Bietole con Caprino
Golden beets, baby arugula and goat cheese topped with caramelized.
$10.75
-
Insalata Mediterraneo
Mixed greens served with grilled shrimp, scallops and calamari in a balsamic vinaigrette.
$18.00
-
Grilled Salmon Salad
Marinated and grilled fillet of salmon with baby greens & balsamic vinaigrette.
$17.00
-
Polipo Alla Griglia con Farro (Salads (Lunch))
Grilled Spanish octopus served with sardinian farro, roma tomato and baby arugula in a lemon and extra virgin olive oil dressing.
$14.50
-
Insalata Mista (Salads (Lunch))
Mixed baby greens served with balsamic vinegar and extra virgin olive oil.
$8.00
-
Caesar Salad (Salads (Lunch))
Crispy romaine salad with our classic homemade Caesar dressing and focaccia croutons.
$8.00
-

Paste and Entrée (Lunch)

Tue-fri: 11:30 am - 2:30 pm.
Gnocchi al Telefono (Paste and Entrée (Lunch))
Homemade potato gnocchi with tomato and basil and topped with fresh Mozzarella.
$15.50
-
Pappardelle al Sugo di Coniglio
Braised and pulled rabbit meat in a hunter ragu sauce.
$16.95
-
Linguine Pescatore (Paste and Entrée (Lunch))
Linguine tossed with mussels, shrimp, scallops, calamari, garlic and tomato sauce with a hint of pepper flakes.
$17.95
-
Ravioli Alla Aragosta (Paste and Entrée (Lunch))
Lobster ravioli in vodka sauce.
$17.50
-
Tagliatelle Larghe Alla Bolognese
Wide-ribbon pasta tossed in a meat sauce bolognese-style.
$15.50
-
Cappellini al Granchio
Angel hair pasta sauteed with sun-dried and cherry tomatoes, spinach, jumbo lump crabmeat, garlic and oil.
$22.00
-
Scaloppine al Limone e Carciofi
Veal scaloppine sauteed with artichokes, garlic and capers in a lemon white wine sauce.
$18.50
-
Pollo San Nicola
Sauteed chicken breast with shrimp, jumbo lump crabmeat and diced tomato in a white wine lemon sauce.
$18.50
-
Salmone Alla Griglia
Grilled herb-crusted salmon and shrimp in a fresh tomato sauce and basil oil.
$18.00
-
Gamberoni Araganati Alla Siciliana
Jumbo shrimp marinated with extra virgin olive oil and garlic and broiled with breadcrumbs.
$18.00
-
Chicken Parmigiana
Served with linguine marina.
$17.50
-
Veal Parmigiana
Served with linguine marinara.
$18.50
-

Paste (Dinner)

Tue-th: 4:30 pm - 9:30 pm fri- sat: 4:30 pm - 10:00 pm sun: 2:30 pm - 9:00 pm.
Gnocchi al Telefono (Paste (Dinner))
Homemade potato gnocchi with tomato and basil topped with fresh Mozzarella.
$19.50
-
Casconcelli Boscaiola
Half-moon mushroom ravioli tossed with prosciutto, peas, demi-glace and a touch of cream.
$20.00
-
Pappardelle al Sugo di Coniglio (Paste (Dinner))
Braised and pulled rabbit meat in a hunter ragu sauce.
$21.00
-
Linguine Pescatore (Paste (Dinner))
Linguine tossed with mussels, shrimp, scallops, calamari, garlic and tomato sauce with a hint of pepper flakes.
$23.00
-
Ravioli Alla Aragosta (Paste (Dinner))
Lobster ravioli in vodka sauce.
$23.00
-
Tagliatelle Larghe Alla Bolognese (Paste (Dinner))
Wide-ribbon pasta tossed in a bolognese-style meat sauce.
$19.00
-
Cappellini al Granchio (Paste (Dinner))
Angel hair pasta sauteed with sun-dried and cherry tomatoes, spinach, jumbo lump crabmeat, garlic and oil.
$22.00
-
Chicken Parmigiana (Paste (Dinner))
Served with linguine marina.
$19.50
-
Veal Parmigiana (Paste (Dinner))
Served with linguine marinara.
$20.50
-

Grill and Saute (Dinner)

Tue-th: 4:30 pm - 9:30 pm fri- sat: 4:30 pm - 10:00 pm sun: 2:30 pm - 9:00 pm. Main entrées are accompanied with seasonal greens & potato.
Medaglioni di Vitello Saltimbocca (Grill and Saute (Dinner))
Sauteed veal medallions with sage and prosciutto in a white wine sauce.
$23.00
-
Scaloppine al Limone e Carciofi (Grill and Saute (Dinner))
Veal scaloppine sauteed with artichokes, garlic and capers in a lemon white wine sauce.
$23.00
-
Pollo Fiorentina
Sauteed chicken breast topped with spinach, prosciutto and Mozzarella in a white wine demi-glace.
$21.00
-
Pollo San Nicola (Grill and Saute (Dinner))
Sauteed chicken breast with shrimp, jumbo lump crabmeat and diced tomato in a white wine lemon sauce.
$23.50
-
Salmone Alla Griglia (Grill and Saute (Dinner))
Grilled herb-crusted salmon and shrimp in a fresh tomato sauce and basil oil.
$25.50
-
Gamberoni Araganati Alla Siciliana (Grill and Saute (Dinner))
Jumbo shrimp marinated with extra virgin olive oil and garlic and broiled with breadcrumbs.
$22.50
-

Sides (Dinner)

Tue-th: 4:30 pm - 9:30 pm fri- sat: 4:30 pm - 10:00 pm sun: 2:30 pm - 9:00 pm.
Broccoli Rabe, Garlic and Oil
$8.00
-
Sauteed Spinach, Garlic and Oil
$8.00
-
Linguine Marinara
$7.00
-
Garlic and Oil
$7.00
-
Long Hots
$8.00
-

Children

Linguine Three Ways
Tomato, garlic and oil or butter and parmigiano cheese.
$8.00
-
Tagliatelle Larghe Alla Bolognese (Children)
Wide-ribbon pasta tossed in a bolognese-style meat sauce.
$9.00
-
Gnocchi al Pomodoro
Homemade potato gnocchi tossed with tomato sauce and fresh basil.
$9.00
-
Chicken Fingers
Pan-fried breaded chicken cutlets served with French fries.
$10.00
-
Mozzarella Sticks
$10.00
-
French Fries
$6.00
-
Gelato Vaniglia
Vanilla ice cream served with melted Belgian chocolate sauce.
$8.50
+126.67%

Dessert

Mille Fogli
Crispy puff pastry filled with vanilla custard and seasonal fruits and berries.
$8.50
-
Cheesecake
Served with chocolate sauce and raspberry coulis.
$8.50
-
Tartufo Affogato
Vanilla and chocolate ice cream truffle dipped in espresso and sambuca.
$8.50
-
Cannoli Alla Siciliana
Golden pastry shells stuffed with chocolate chips and ricotta cheese.
$8.50
-
Tiramisu
Ladyfinger cookies soaked in espresso coffee and rum with mascarpone mousse and cocoa.
$8.50
-
Bombato Cioccolatino
Hot chocolate souffle cake served with vanilla gelato.
$8.50
-
Doppio Cioccolato
White and dark chocolate mousse cake with whip cream.
$8.50
-
Profiteroles
Vanilla cream puffs with gelato and chocolate sauce.
$8.50
-
Panna Cotta
Eggless vanilla custard served with caramelized orange and berries.
$8.50
-
Copa Fantasia
Seasonal fruits and berries soaked with limoncello, topped with vanilla gelato and whipped cream.
$8.50
-
Gelati
Vanilla ice cream with melted Belgian chocolate sauce.
$8.50
-
Sorbetti
Coconut, lemon, mango and peach sorbet.
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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