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Nuba Restaurant Group Menu Prices (CA)

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You are viewing Nuba Restaurant Group (CA) prices confirmed by Menu-Prices at the following location:
3116 W Broadway, Vancouver, BC V6K 2H3 CA 1(604) 336-1797
Prices shown in: CAD
  • Menu 10:30 AM – 2:30 PM
  • Dinner Sun 5:00 PM – 9:00 PM

Recommended

Baba Ghanooj (VE) (GF)
Creamy roasted eggplant puree with citrus and tahini. Traditional appetizers served with pita and pickled cabbage.
$10.50
-
Mjadra (VE) (GF)
Organic green lentils cooked with rice, onions and jalapeno. Served with avocado and caramelized onions. Served with hummus, salad, pickled cabbage, olives and choice of organic brown rice or roasted potatoes. All served with tahini and hot sauce (optional), with pita on the side.
$15.50
+47.62%
Najibs Special (VE)
Crispy cauliflower tossed in lemon and sea salt with taboulleh and tahini. Rolled pita bread with organic greens, tomato, and pickled cabbage. Served with tahini and hot sauce (optional).
$10.50
-
Hummus (VE) (GF)
Thick and creamy blend of organic chickpeas, garlic, lemon, and tahini. Traditional appetizers served with pita and pickled cabbage.
$9.50
-
Lamb Kafta (GF)
Grilled grain fed halal lamb patty, seasoned with onions, parsley, and spices. Served with tzatziki. Served with hummus, salad, pickled cabbage, olives and choice of organic brown rice or roasted potatoes. All served with tahini and hot sauce (optional), with pita on the side.
$16.50
-

Salads

Taboulleh (VE)
Chopped parsley, tomatoes, green onions, and burghul in a lemon mint dressing. Served with fresh lettuce.
$11.50
-
Fattoush Salad (VE)
Organic greens, tomato, cucumber, green onion, carrots with a sumac lemon herb dressing, and garlic pita chips.
$13.50
-
Grilled Chicken and Feta Salad (GF)
With organic greens, tomato, cucumber, chickpeas, carrots, and green onions with a lemon sumac dressing.
$17.00
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Mezze

Mjadra (VE) (GF) (Mezze)
Organic green lentils cooked with rice, onions, and jalapeno. Served with avocado and crispy onions. Traditional appetizers served with pita and pickled cabbage.
$10.50
-
Hummus (VE) (GF) (Mezze)
Thick and creamy blend of organic chickpeas, garlic, lemon, and tahini. Traditional appetizers served with pita and pickled cabbage.
$9.50
-
Mama Dallouah
Roasted beet dip with garlic, pomegranate, lemon, and tahini. Served with walnuts and grilled flatbread. Traditional appetizers served with pita and pickled cabbage.
$10.50
-
Baba Ghanooj (VE) (GF) (Mezze)
Creamy roasted eggplant puree with citrus and tahini. Traditional appetizers served with pita and pickled cabbage.
$10.50
-
Najibs Special (VE) (GF)
Crispy cauliflower tossed with lemon and sea salt. Served with tahini. Traditional appetizers served with pita and pickled cabbage.
$12.00
-
Garden Falafel (VE) (GF)
Victors secret recipe of organic chickpeas, fava beans, veggies, and spices. Served with hummus and avocado. Traditional appetizers served with pita and pickled cabbage.
$11.00
-
Chicken Tawook with Hummus (GF)
Grilled mount lehman chicken breast marinated in paprika, thyme, lemon, and garlic confit. Served with hummus and avocado. Traditional appetizers served with pita and pickled cabbage.
$13.00
-
Lamb Hushwie (GF)
Sauteed lamb with onions, pine nuts, and spices. Served with hummus and avocado. Traditional appetizers served with pita and pickled cabbage.
$13.00
-

Soups

Daily Vegan Soup (VE) (GF)
Always fresh.
$6.00
-
Red Lentil Soup (VE) (GF)
Red lentils with veggies and aromatic spices.
$6.00
-

Lunch Plates

Mjadra (VE) (GF) (Lunch Plates)
Organic green lentils cooked with rice, onions and jalapeno. Served with avocado and caramelized onions. Served with hummus, salad, pickled cabbage, olives and choice of organic brown rice or roasted potatoes. All served with tahini and hot sauce (optional), with pita on the side.
$15.50
-
Najibs Special (VE) (GF) (Lunch Plates)
Crispy cauliflower tossed with lemon and sea salt. Served with tahini. Served with hummus, salad, pickled cabbage, olives and choice of organic brown rice or roasted potatoes. All served with tahini and hot sauce (optional), with pita on the side.
$15.50
-
Eggplant Stew (VE) (GF)
Seasonal vegetables stewed with onions, tomatoes, and chickpeas. Served with hummus, salad, pickled cabbage, olives and choice of organic brown rice or roasted potatoes. All served with tahini and hot sauce (optional), with pita on the side.
$15.50
-
Falafel (VE) (GF)
Victors secret recipe of organic chickpeas, fava beans, veggies, and spices. Served with hummus, salad, pickled cabbage, olives and choice of organic brown rice or roasted potatoes. All served with tahini and hot sauce (optional), with pita on the side.
$15.50
-
Chicken Tawook (GF)
Grilled mount lehman chicken breast marinated in paprika, thyme, lemon, and garlic confit. Served with hummus, salad, pickled cabbage, olives and choice of organic brown rice or roasted potatoes. All served with tahini and hot sauce (optional), with pita on the side.
$16.50
-
Lamb Kafta (GF) (Lunch Plates)
Grilled grain fed halal lamb patty, seasoned with onions, parsley, and spices. Served with tzatziki. Served with hummus, salad, pickled cabbage, olives and choice of organic brown rice or roasted potatoes. All served with tahini and hot sauce (optional), with pita on the side.
$16.50
-
Lamb Kibben
Grilled grain fed halal lamb patties, vegetables, pine nuts, burghul, and aromatic spices. Served with tzatziki. Served with hummus, salad, pickled cabbage, olives and choice of organic brown rice or roasted potatoes. All served with tahini and hot sauce (optional), with pita on the side.
$16.50
-
Beef Sirloin Kebab (GF)
Grilled grass fed halal sirloin skewer grilled to perfection. Served with tahini sauce. Served with hummus, salad, pickled cabbage, olives and choice of organic brown rice or roasted potatoes. All served with tahini and hot sauce (optional), with pita on the side.
$19.00
-

Pitas

Mjadra (VE)
Organic green lentils cooked with rice, onions, and jalapeno. Served with avocado and caramelized onions. Rolled pita bread with organic greens, tomato, and pickled cabbage. Served with tahini and hot sauce (optional).
$9.50
-
Najibs Special (VE) (Pitas)
Crispy cauliflower tossed in lemon and sea salt with taboulleh and tahini. Rolled pita bread with organic greens, tomato, and pickled cabbage. Served with tahini and hot sauce (optional).
$10.50
-
Garden Falafel (VE)
Victors secret falafel recipe served with avocado and hummus. Rolled pita bread with organic greens, tomato, and pickled cabbage. Served with tahini and hot sauce (optional).
$10.50
-
Veggie Fraiche (VE)
Baba ghanooj, taboulleh, red peppers, carrots, green onions, cucumber, and avocado. Rolled pita bread with organic greens, tomato, and pickled cabbage. Served with tahini and hot sauce (optional).
$8.50
-
Chicken Tawook
Grilled chicken breast marinated in paprika, thyme, lemon, and garlic confit. Rolled pita bread with organic greens, tomato, and pickled cabbage. Served with tahini and hot sauce (optional).
$11.50
-
Lamb Hushwie
Sauteed lamb with onions, pine nuts, and spices with hummus. Rolled pita bread with organic greens, tomato, and pickled cabbage. Served with tahini and hot sauce (optional).
$11.00
-
Deluxe Toasted
Chicken or lamb, with baba ghanooj, macedonian feta, taboulleh, and caramelized onions. Rolled pita bread with organic greens, tomato, and pickled cabbage. Served with tahini and hot sauce (optional).
$13.50
-
Deluxe Toasted Veggie (V)
Falafel or najib with baba ghanooj, macedonian feta, taboulleh, and caramelized onions. Rolled pita bread with organic greens, tomato, and pickled cabbage. Served with tahini and hot sauce (optional).
$11.50
-

To Share

Le Petit Feast (Min Two) (VE)
One course vegan sampler. Includes hummus, macedonian feta taboulleh and caramelized onions.
$10.00
-
La Feast (Min Two) (V)
Two course vegetarian mezze sampler. Includes Le Petite Feast above plus najibs special, mjadra, falafel, eggplant stew, fattoush salad, feta, olives and pickled cabbage.
$21.00
-

Beverages

Fresh Juice Bar
Nubas signature juice mnus is a special blend of fruit and vegetables pressed and mixed daily. Choose from our signature juices below or ask your server about the daily feature.
$6.50
-
Sparkling House Water
$2.00
-
Organic Iced Black Tea
$4.50
-
Lemonade
$4.50
-
Childrens Size Orange
$5.00
-
Childrens Size Apple
$5.00
-

Recommended

Najibs Special (VE) (GF)1
Crispy cauliflower tossed with lemon and sea salt, served with tahini.
$12.00
-
Chicken Shish Tawook (GF)
Two Mount Lehman chicken breast skewers served with hummus and avocado.
$13.00
-
Garden Falafel (VE) (GF)
Victor’s secret recipe of organic chickpeas, fava beans, veggies and spices, served with hummus and avocado. $
$11.00
-
Le Grand Fest (min 2 ppl)
Two course sampler including le petit feast, fattoush salad, Najib’s special, roasted potatoes, lamb skewers, prawns with chermoula sauce and chicken skewers.
$33.00
-
Le Feast (min 2 ppl) (V)
Two course vegetarian mezze sampler including hummus, mamadallou'ah, babaganoj, olives, feta, pickles, Najib’s special, falafel, mjadra, vegan stew, fattoush salad and tabouleh.
$24.00
-

Cold Mezze

Hummus (VE) (GF)
Organic chickpeas blended with garlic, fresh lemon and tahini. Served with pita
$9.50
-
Mama Dallouah
Roasted beet dip with garlic, pomegranate, lemon, and tahini served with walnuts and grilled flatbread
$11.50
-
Baba Ghanooj (VE) (GF)
Creamy char-roasted eggplant puree with lemon and tahini. Served with pita
$10.50
-
Trio of Nuba Dips
Hummus, mama dallou’ah and baba ghanooj with pita
$12.00
-
Marinated Olives
Selected mixed olives marinated with thyme, lemon juice, orange zest
$6.50
-
Macedonian (VE) (GF)
$5.00
-

Hot Mezze

Najibs Special (VE) (GF)1 (Hot Mezze)
Crispy cauliflower tossed with lemon and sea salt, served with tahini.
$12.00
-
Garden Falafel (VE) (GF) (Hot Mezze)
Victor’s secret recipe of organic chickpeas, fava beans, veggies and spices, served with hummus and avocado. $
$11.00
-
Brussel Sprouts (VE) (GF)
Crispy brussels tossed in za’tar and garlic olive oil and served with spiced carrot dip
$12.50
-
Mjadra (VE) (GF)
Stewed organic green lentils and jalapeño, served with avocado and caramelized onions.
$10.50
-
Chicken Shish Tawook (GF) (Hot Mezze)
Two Mount Lehman chicken breast skewers served with hummus and avocado.
$13.00
-
Vegan Tempeh Skewers (GF)
Two Mount Lehman chicken breast skewers served with hummus and avocado.
$13.00
-
Lamb Hushwie (GF)
Sautéed minced lamb with onions, pine nuts and spices, served with hummus and avocado
$13.00
-
Lamb Kibben
Halal Lamb patties baked with pine nuts, burghul and spices, with tzatziki.
$13.00
-
Man'oushe
Grilled flat bread with daily toppings
$11.00
-
Halloumi Cheese (V) (GF)
Traditional middle-eastern cheese, seared and served with fresh tomato, pomegranate & nut dressing and fresh mint
$15.00
-
Spiced Prawns (GF)
Sautéed wild prawns tossed with red chermoula and chili garlic oil.
$16.00
-

Soups Salads and More

Red Lentil Soup (VE) (GF)
Organic red lentils, veggies and aromatic spices
$6.00
-
Vegan Stew (GF) (VE)
Stewed eggplant with tomatoes, red pepper onions, garlic and chickpeas, traditional spices, served over brown rice
$12.00
-
Taboulleh Salad (VE)
Hand chopped parsley, tomatoes, green onions, and burghul in a lemon-mint dressing. $
$11.00
-
Fattoush Salad (VE)
Organic greens, tomato, cucumber, chickpeas, green onion with a lemon-sumac dressing and garlic pita chips
$13.50
-
Fruit and Feta Salad (V) (GF)
Macedonian feta, dried fruit and nuts with organic greens and a red wine pomegranate vinaigrette
$15.00
-

To Share

Le Feast (min 2 ppl) (V) (To Share)
Two course vegetarian mezze sampler including hummus, mamadallou'ah, babaganoj, olives, feta, pickles, Najib’s special, falafel, mjadra, vegan stew, fattoush salad and tabouleh.
$24.00
-
Le Grand Fest (min 2 ppl) (To Share)
Two course sampler including le petit feast, fattoush salad, Najib’s special, roasted potatoes, lamb skewers, prawns with chermoula sauce and chicken skewers.
$33.00
-

Mains

Stuffed Zuchinni (V) (GF)
Roasted eggplant with a spicy tomato and red pepper and garlic stuffing topped with saffron labneh and toasted walnuts.
$23.00
-
Market Fish
Daily prepared seasonal fish. Please ask your server for today’s feature
$29.00
-
Grilled Safron Salmon (GF)
Fraser valley half chicken grilled with a saffron yoghurt marinade, batata harra, roasted seasonal vegetables
$26.00
-
Beef Brisket Stew
Braised brisket stew with mushrooms onions and celery served on tumeric and garlic mashed potato
$26.00
-
Lamb Sirloin (GF)
With Lebanese rub and grilled to your liking, served with orange sumac gremolata, arugula salad and fingerling potatoes
$29.00
-

Desserts

Lebanese Pastries (VE)
Samplings of vegan baklava
$8.00
-
Chocolate Quinoa Cake (GF)
Decadent gluten-free chocolate cake made from NorQuin Canadian grown quinoa served warm with caramel sauce and Earnest cardamom ice cream
$8.00
-
Pistachio Financier
Warmed brown butter cake served with seasonal compote and orange blossom whipped cream.
$8.00
-
Coconut Rice Pudding (VE) (GF)
Creamy rice pudding with rose jam.
$8.00
-
Sweet Labneh Ice Cream (GF)
Pressed yogurt ice cream served with chopped nuts and date molasses
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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