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Nuance Chocolate Menu Prices

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You are viewing Nuance Chocolate prices confirmed by Menu-Prices at the following location:
214 Pine Street, Fort Collins, CO 80524 US 1(970) 484-2330
Prices shown in: USD

Single Origin Dark Bars

Belize Moho Valley 2015
Rare criollo/trinitario cacao from the moho valley in Belize. A fruity and floral chocolate, specifically with notes of tart pie cherries and honeysuckle blossoms — and maybe a hint of peanut playing hide-and-seek? Some acidity, very little bitterness and a smooth melt. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter.
$8.50
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Bolivia Alto Beni 2015
A rare criollo/trinitario cacao from the plurinational state of Bolivia. An extremely creamy mouthfeel, with a complex but subtle profile. Initial savory layers quickly evolve into fruitier notes, before finishing with hints of dry oak. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter.
$8.50
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Costa Rica Hacienda Azul 2017
Trinitario cacao from the republic of Costa Rica. A friendly chocolate, reminiscent of a traditional black tea. Notes of black currant and sherry contribute range and character. Brief and mild acidity, with touch of bitterness in the finish. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter.
$8.50
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Dominican Republic Rizek 2015
Trinitario cacao from the Dominican Republic. An especially capricious chocolate that shifts its character depending on your mood and mouth temperature. Subtle and earthy with fickle notes of dried apples, licorice, meadow herbs, winter spices and stone fruits. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter.
$8.50
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Ecuador Grupo Salinas 2017
Trinitario and nacional cacao from the republic of Ecuador. A robust chocolate backbone, supported by a base of cinnamon, toasted brown sugar and nuts, topped with a dab of fruity acidity and finished with a gentle bitterness. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter.
$8.50
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Ecuador Pequeño 2015
Trinitario cacao from the mindo region of Ecuador, on the Western slopes of the andes. Deliciously dichotomous, the first bite opens with a burst of fruity brightness, before surrendering to warm and lingering depths of malt and nuts. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter.
$8.50
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Fiji Mataswalevu 2016
Forastero cacao from the mataswalevu cocoa farm, located on the fijian island of vanua levu. The chocolate version of an oatmeal cookie, with sweet notes of caramel and dried fruits like raisins and pears. A long and nutty finish with very little acidity or bitterness. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter.
$8.50
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Ghana 2016
Forastero cacao from the republic of Ghana. A traditional and timeless dark chocolate made from rich, fully-fermented beans. Deep and sustained classic chocolate flavors throughout, with subtle layers of cherries, honey, and vanilla. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter.
$8.50
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Ghana Extra Dark 2016
Forastero cacao from the republic of Ghana. A traditional and timeless dark chocolate made from rich, fully-fermented beans. Deep and sustained classic chocolate flavors throughout, with subtle layers of cherries, honey, and vanilla. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter.
$8.50
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Ghana with Nibs
Roasted nibs sprinkled onto forastero cacao from the republic of Ghana. A traditional and timeless dark chocolate made from rich, fully-fermented beans. Deep and sustained classic chocolate flavors throughout, with subtle layers of cherries, honey, and vanilla. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter.
$8.50
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Guatemala Lachuá 2015
Trinitario cacao from the alta verapaz mountains in cobán, Guatemala. A complex chocolate, with juicy layers of rum, wine, raisins, and papaya. Magical things happen right at the melting point. A slightly dry finish, with moderate acidity. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter.
$8.50
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Honduras Wampusirpi 2016
Trinitario cacao from the remote wampusirpi region of Honduras, which is only accessible by a two-day canoe trip. A luxuriously-smooth chocolate, with notes of graham crackers, oatmeal cookies, sage and soft leather. Virtually no acidity or bitterness. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter.
$8.50
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Ivory Coast 2014
Forastero cacao from a fair trade cooperative in the ivory coast. Almost like two chocolates in one, with early soft-fruit notes smoothly transitioning into lingering layers of toasted coconut and black pepper. Very little bitterness or acidity. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter.
$8.50
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Madagascar Sambirano Valley 2014
Trinitario cacao from the lush sambirano valley. Fascinating and sophisticated layers of flavor, with a long and satisfying finish. Brightly acidic fruit, in particular grapefruit, and raspberry, with a backdrop of softer flavors like plum and apricot. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter.
$8.50
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Nicaragua Matagalpa 2013
Trinitario cacao from the republic of Nicaragua. A smooth and creamy mouth-feel, followed by emphatic notes of nuts, molasses, and leafy tobacco. Hints of fragrant herbs such as mint. No acidity, with only slight bitterness. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter.
$8.50
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Nigeria Akwa Ibom 2017
Forastero cacao from the akwa ibom province of the federal republic of Nigeria. A dense and hearty chocolate backbone accompanied by complementary notes of peanut brittle, cinnamon and dried pears. Very little bitterness or acidity. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter.
$8.50
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Papua New Guinea 2014
Unlike the more common method of sun-drying beans, this cacao from Papua New Guinea is dried over fires. Opens with the savory tang of tamarind and finishes with a touch of smoke. Surprisingly complex for a forastero, with limited bitterness. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter.
$8.50
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Peru Marañón 2014
Extremely rare, pure nacional cacao was thought to be extinct until its recent rediscovery in Peru’s marañón river valley. A radiant and lithe chocolate, alive with intertwined floral, and fresh peach notes, perfectly balanced on a delicate and silky backbone. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter.
$15.00
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Peru Tumbes 2015
A rare cultivar of criollo cacao from the tumbes region of Peru. A complex and balanced blend of strawberries and roasted nuts, with hints of caramelized yams. Moderate acidity, with limited bitterness and a clean finish. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter.
$8.50
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Tanzania Kokoa Kamili 2015
Trinitario cacao from the kilombero valley in the united republic of Tanzania. A complex chocolate that opens with notes of slightly tangy bananas, before diving into deeper realms of dried plums, dark brown sugar and cashews. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter.
$8.50
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Trinidad & Tobago 2016
Cacao from the birthplace of trinitario, Trinidad And Tobago. Despite the absence of milk, this chocolate embodies the essence of malted-milk balls. Complemented with balanced notes of dried dates and cardamom. Very little acidity or bitterness. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter.
$8.50
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Uganda Bundibugyo 2017
Forastero cacao from the republic of Uganda. An unabashedly forthright chocolate, complemented with elegant notes of ripe strawberries, whipping cream, and pecans. Balanced with a touch of bitterness and no acidity. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter.
$8.50
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Venezuela Cuyagua 2014
Rare and traditional criollo cacao from the cuyagua region of Venezuela. Heady floral and bright-fruit highlights, with hints of Indian spices intertwined with a delicate chocolate structure. Moderately acidic, with a slightly dry finish. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter.
$8.50
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Venezuela Ocumare 2014
Rare criollo cacao from the ocumare de la costa valley of Venezuela. Bright lavender and jasmine blossoms segue into a sustained nutty finish. A surprisingly robust chocolate backbone for a criollo cacao, with very little bitterness and light acidity. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter.
$8.50
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Vietnam Lam Dong 2016
Trinitario cacao from lâm ð? Ng province, in the central highlands of Vietnam. Sweet, unassuming notes of strawberries are joined by rising waves of rich buttermilk, savory spices, and a deep chocolate base. Moderate acidity, with a touch of late bitterness. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter.
$8.50
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Milk Chocolate Bars

Chantilly Cream
Close your eyes and imagine milk chocolate made with heavy cream instead of milk. Yes, heavy cream. Now, take a bite of this bar. We’ll leave the description to your imagination. Forastero cacao from the republic of Ghana, cream from the united states and vanilla beans from Madagascar. Weight: 55 grams. Ingredients: cacao, cane sugar, sweet cream milk solids, cocoa butter, sunflower lecithin, vanilla beans.
$9.50
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Dark Goat Milk
With a goat as our mascot, how could we not make a goat milk chocolate? Deep and sustained chocolate flavors paired with a touch of vanilla and a rich creamy finish. Forastero cacao from the republic of Ghana, full-fat goat milk from California and vanilla beans from Madagascar. Weight: 55 grams. Ingredients: cacao, cane sugar, whole goat milk (goat milk, vitamin d3, folic acid), cocoa butter, sunflower lecithin, vanilla beans.
$9.50
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Dark Vanilla Milk
Dark milk chocolate with gravitas. Deep and sustained chocolate flavors paired with a delightful palate of fresh dairy cream and a touch of vanilla. Forastero cacao from the republic of Ghana, full-fat milk from Kentucky and vanilla beans from Madagascar. Weight: 55 grams. Ingredients: cacao, cane sugar, whole milk solids, cocoa butter, sunflower lecithin, vanilla beans.
$8.50
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Milk & Nibs
Yin and yang. The dark complexity of roasted nibs paired with the luscious glow of milk chocolate. Rich chocolate flavors supported by a delightful palate of dairy cream and vanilla. Forastero cacao from Ghana, full-fat milk from holland and vanilla beans from Madagascar. Weight: 55 grams. Ingredients: cacao, cane sugar, whole milk solids, cocoa butter, sunflower lecithin, vanilla beans.
$8.50
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Vanilla Milk
Milk chocolate with integrity. Deep and sustained chocolate flavors paired with a delightful palate of fresh dairy cream and a touch of vanilla. Forastero cacao from the republic of Ghana, full-fat milk from holland and vanilla beans from Madagascar. Weight: 55 grams. Ingredients: cacao, cane sugar, whole milk solids, cocoa butter, sunflower lecithin, vanilla beans.
$8.50
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Zurich Milk
Inspired by our love of swiss milk chocolate, we have unleashed the powers of the maillard reaction. Deep and sustained chocolate flavors paired with joyful notes of dulce de leche. Forastero cacao from the republic of Ghana, full-fat milk from holland and vanilla beans from Madagascar. Weight: 55 grams. Ingredients: cacao, cane sugar, whole milk solids, cocoa butter, sunflower lecithin, vanilla beans.
$8.50
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Flavored Dark Bars

Bean Cycle 1
Naturally-processed ethiopian coffee beans, ground and conched into a base of trinitario cacao from Madagascar. Fascinating and sophisticated layers of flavor, with a long and satisfying finish. Brightly acidic fruit including grapefruit and raspberry, with supporting notes of blueberry and apricot. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter, coffee.
$9.50
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Coffee Bean
Whole coffee beans ground and conched into a base of forastero cacao from the republic of Ghana. A traditional and timeless dark chocolate made from rich, fully-fermented beans. Deep and sustained classic chocolate flavors throughout, with subtle layers of cherries and honey. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter, coffee.
$8.50
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Crystalized Orange
Candied orange peel from provence, France, sprinkled onto a bar of forastero cacao from the republic of Ghana. A traditional and timeless dark chocolate made from rich, fully-fermented beans. Deep and sustained classic chocolate flavors throughout, with subtle layers of cherries and honey. Weight: 55 grams. Ingredients: cacao, cane sugar, candied orange peel (orange peel, glucose-fructose syrup, sucrose, dextrose, and citric acid), cocoa butter.
$9.50
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Glazed Almond
Glazed and toasted California almonds piled onto a bar of forastero cacao from the republic of Ghana. A traditional and timeless dark chocolate made from rich, fully-fermented beans. Deep and sustained classic chocolate flavors throughout, with subtle layers of cherries and honey. Weight: 55 grams. Ingredients: cacao, cane sugar, almonds, cocoa butter, salt.
$8.50
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Glazed Coconut
Glazed and toasted coconut piled onto a bar of forastero cacao from the republic of Ghana. A traditional and timeless dark chocolate made from rich, fully-fermented beans. Deep and sustained classic chocolate flavors throughout, with subtle layers of cherries and honey. Weight: 55 grams. Ingredients: cacao, cane sugar, coconut, cocoa butter, salt.
$8.50
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Habanero Chili
Spicy habanero chili peppers ground into a base of forastero cacao from the republic of Ghana. A traditional and timeless dark chocolate made from rich, fully-fermented beans. Deep and sustained classic chocolate flavors throughout, with subtle layers of cherries and honey. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter, chili powder.
$8.50
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Peppermint
The quintessential joy of peppermint and chocolate. Forastero cacao from the republic of Ghana. A traditional and timeless dark chocolate made from rich, fully-fermented beans. Deep and sustained classic chocolate flavors throughout, with subtle layers of cherries and honey. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter, vanilla beans, peppermint oil.
$8.50
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Sea Salt
Sicilian trapani sea salt sprinkled onto a base of forastero cacao from the republic of Ghana. A traditional and timeless dark chocolate made from rich, fully-fermented beans. Deep and sustained classic chocolate flavors throughout, with subtle layers of cherries and honey. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter, sea salt.
$8.50
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Vanilla Bean
Whole Madagascar vanilla beans blended into a base of forastero cacao from the republic of Ghana. A traditional and timeless dark chocolate made from rich, fully-fermented beans. Deep and sustained classic chocolate flavors throughout, with subtle layers of cherries and honey. Weight: 55 grams. Ingredients: cacao, cane sugar, cocoa butter, vanilla beans.
$8.50
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Flavored Milk Chocolate Bars

Coffee & Cream
This bar brings together the sublime trinity of chocolate, coffee and cream—and seals it with an unrepentant kiss of vanilla. Forastero cacao from the republic of Ghana, whole coffee beans from sumatra, heavy cream from Kentucky and vanilla beans from Madagascar. Weight: 55 grams. Ingredients: cacao, cane sugar, sweet cream milk solids, cocoa butter, coffee, sunflower lecithin, vanilla beans.
$9.50
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Glazed Almond Milk
Glazed and toasted California almonds piled onto milk chocolate. Deep and sustained chocolate flavors paired with a delightful palate of fresh dairy cream and a touch of vanilla. Forastero cacao from the republic of Ghana, full-fat milk from holland and vanilla beans from Madagascar. Weight: 55 grams. Ingredients: cacao, cane sugar, whole milk solids, almonds, cocoa butter, salt, sunflower lecithin, vanilla beans.
$8.50
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White Chocolate Bars

Vanilla White
Is white chocolate really chocolate? How about if we combine a generous ratio of rich natural cocoa butter to full-fat milk from holland—and then add vanilla beans from Madagascar? The debate will probably never end, but this bar might ignite a fresh conversation. Weight: 55 grams. Ingredients: ocoa butter (not pressed at nuance), cane sugar, whole milk solids, sunflower lecithin, vanilla beans.
$8.50
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Zurich White
Is white chocolate really chocolate? How about if we combine a generous ratio of natural cocoa butter with full-fat milk from holland? The debate may never end, but this bar might ignite a fresh conversation. In the swiss style, we unleash the maillard reaction to impart rich layers of dulce de leche. Weight: 55 grams. Ingredients: ocoa butter (not pressed at nuance), cane sugar, whole milk solids, sunflower lecithin, vanilla beans.
$8.50
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Brewing Chocolate (Theobrew)

Theobrew Brewing Chocolate (225 Grams)
An invigorating, delicious and low-calorie hot beverage, sharing some characteristics with cocoa and coffee - but uniquely habitating its own existential plane. Made from specially-roasted cacao beans and nothing more. Weight: 225 grams. Ingredients: whole roasted cacao beans.
$15.50
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Theobrew Brewing Chocolate (450 Grams)
An invigorating, delicious and low-calorie hot beverage, sharing some characteristics with cocoa and coffee - but uniquely habitating its own existential plane. Made from specially-roasted cacao beans and nothing more. Weight: 450 grams. Ingredients: whole roasted cacao beans.
$23.50
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Roasted Nibs

Roasted Ghana Nibs (450 Grams)
Roasted nibs made from unsweetened forastero cacao from the republic of Ghana. Deep and sustained classic chocolate flavors throughout, with subtle layers of cherries, honey, and vanilla. Weight: 450 grams. Ingredients: roasted cacao nibs.
$22.50
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Roasted Ghana Nibs (225 Grams)
Roasted nibs made from unsweetened forastero cacao from the republic of Ghana. Deep and sustained classic chocolate flavors throughout, with subtle layers of cherries, honey, and vanilla. Weight: 225 grams. Ingredients: roasted cacao nibs.
$14.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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