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Noé - Vijzelgracht Menuprijzen (NL)

Geverifieerde Prijzen
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Je bent aan het bekijken Noé - Vijzelgracht (NL) prijzen bevestigd door Menu-Prices op een of meer locaties in Netherlands
Prijzen weergegeven in: EUR

Recommended

Royal chocolate
A rich chocolate sponge, towered with a layer of crunchy hazelnut topped with a chocolate mousse, finished off with our signature chocolate glaze.
€5.00
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Brie de Meaux AOC
Olive oil, rocket salad, sliced onion, sliced tomato, caper's, brie de Meaux AOC, salt and pepper.
€7.50
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Pain de Noé
A classic sourdough with a southern touch resulting in a crispy baguette-like crust with a flavoursome soft interior.
€6.60
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Chouquettes
A choux dough which cooked to the perfect balance of crispy and soft to ensure it melts effortlessly in one’s mouth, sprinkled with sugar pearls.
€0.45
-
Sugar brioche
A soft sweet, bread like dough that is bald with sprinkle of paeal sugar on top. Just as good on its own, as with a chocolate spread or jam.
€2.10
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Breads

Pain de Noé (Breads)
A classic sourdough with a southern touch resulting in a crispy baguette-like crust with a flavoursome soft interior.
€6.60
-
Baguette
A blend of T65 and T80 flours with a 73% water hydration content producing a timeless classic baguette, 100% organic (a la française).
€2.20
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Baguette sesame
A blend of T65 and T80 flours with a 73% water hydration content producing a timeless classic baguette. 100% organic and sprinkled with sesame seeds, resulting in a slightly more flavoursome interpretation of the classic baguette.
€2.20
-
Baguette poppy
A blend of T65 and T80 flours with a 73% water hydration content producing a timeless classic baguette. 100% organic and sprinkled with poppy seeds, resulting in a slightly more flavoursome interpretation of the classic baguette.
€2.20
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Pain cereals
A blend of multigrain and cereals, coated with sesame seeds.
€5.00
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Pain complet
A whole-wheat blend of T150 flour which is soft, flavoursome, and high in fibre.
€5.50
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Pain aux olives
70% hydration dough made using a variety of fresh black and green organic olives.
€6.60
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Campagne
A blend of seigle (rogge) and T65 flour.
€4.70
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Olive bread bun
A soft dough that is mixed with our fresh mix of olives from Greece and Italy. The olives act as a moisturiser for the dough making sure each bite is rich is flavour and melts in the mouth.
€2.40
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Cheese bread bun
A soft dough that is mixed with our fresh Emmental cheese. The cheese act as a moisturiser for the dough making sure each bite is rich in flavour and melts in the mouth.
€2.40
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Fruitier (sport bread)
Mix of T80 flour, 70% hydration, sourdough, a high fruit (raisins et figures) and nut content.
€7.00
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Witte bol (kadet)
Classic soft white bread toll, perfect for a sandwich or with a bowl of soup.
€2.30
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Viennoiserie

Croissant
A timeless French classic made using tower butter and several folds, to ensure a beautiful crunchy puff pastry exterior with a soft moist and buttery interior.
€2.30
-
Pain au chocolat
Using the same handcrafted pastry as our croissants, our baker's wrap four sticks of vanilla infused chocolate batons to ensure a rich chocolate infusion throughout.
€2.30
-
Sugar brioche (Viennoiserie)
A soft sweet, bread like dough that is bald with sprinkle of paeal sugar on top. Just as good on its own, as with a chocolate spread or jam.
€2.10
-
Brioche de Noé
A classic brioche with its top coated in chocolate crackling and an interior filled with our 100% organic hazelnut spread.
€3.50
-
Croissant de Noé
Crafted for aesthetic and taste. This piece is made by coating our croissant dough with pure cacao and the middle is filled with our 100% organic hazelnut spread.
€3.50
-
Madelaine
Made with our signature French recipe ensuring a beautifully presented soft and succulent treat. Perfect for any occasion from a breakfast at home, to board meeting appetiser.
€0.90
-
Escargot aux raisins
A puff pastry swirl generously lined with a delightful creamy paste and raisins. A crispy exterior hiding a fluffy and buttery delight.
€3.10
-
Chouquettes (Viennoiserie)
A choux dough which cooked to the perfect balance of crispy and soft to ensure it melts effortlessly in one’s mouth, sprinkled with sugar pearls.
€0.45
-
Cheese croissant
A classic croissant made lining the pastry with emmental, later sprinkled in the cheese for a great crunch with each bite.
€3.00
-
Pain Suisse
A puff pastry layered with a vanilla cream and sprinkled with chocolate buttons, folded in half.
€2.90
-
Almond croissant
Our fresh croissant that is filled with our homemade almond pastry, layered with almond shavings.
€3.90
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Almond croissant au chocolat
Our fresh pain au croissant that is filled with our homemade almond pastry, layered with almond shavings.
€4.80
-
Cinnamon puff pastry
Puff pastry bal that season with cinnamon, sugar syrup and a variety of spices.
€0.50
-
Abricotine
Puff pastry balls with a vanilla cream base that is topped off with two halves of apricot.
€2.40
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Patisseries

Èclair au café
A choux pastry base that is filled with a soft coffee ganache being more tasteful and intense. Topped with whipped coffee ganache that is finished off with a shower of granulated sugar and chocolate coffee beans.
€4.40
-
Èclair au chocolat
A choux pastry base that is filled with a chocolate whipped ganache and coated in cocoa powder.
€4.40
-
Flan pâtissier
A classic recipe, made with créme pâtissiere which is made by low cooking cream and fresh vanilla beans to provide a rich yet subtle dessert.
€4.30
-
Feuillet au pommes
A beautifully delicate puff pastry base, enhanced with a coat of pastry cream cementing out fresh finely sliced apples that are left golden brown tipped coming out the oven.
€3.50
-
Citron meringue
A crunchy biscuit base accompanied with an Italian meringue and lemon cream teardrops, finished with fresh lemon shavings.
€5.30
-
Tartelette bourdaloue
A crisp pastry pâtisserie, filled with a refined almond cream, freshly poached ear, and finished off with a sprinkle of almond shavings.
€4.10
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Tartelette bourdaloue chocolat
A crisp pastry pâtisserie, filled with a refined chocolat cream, freshly poached ear, and finished off with a sprinkle of almond shavings.
€4.10
-
Millefeuille
A three layered puff pastry patisserie, filled with refined vanilla cream. To ensure the fluffiest and most tasteful bite, the millefeuille is lined with salted butter and salted caramel.
€4.90
-
Royal chocolate (Patisseries)
A rich chocolate sponge, towered with a layer of crunchy hazelnut topped with a chocolate mousse, finished off with our signature chocolate glaze.
€5.00
-

Zuidas

Brie de Meaux AOC (Zuidas)
Olive oil, rocket salad, sliced onion, sliced tomato, caper's, brie de Meaux AOC, salt and pepper.
€7.50
-
Emmental
Olive oil, rocket salad, sliced onion, sliced tomato, caper's, Emmental, salt and pepper.
€8.00
-
Tomme de brebis
Olive oil, rocket salad, sliced onion, sliced tomato, caper's, tomme, salt and pepper.
€8.00
-
Chèvre
Olive oil, rocket salad, sliced onion, sliced tomato, caper's, mustard, goat cheese, honey, salt and pepper.
€8.00
-
Tuna
Olive oil, rocket salad, sliced onion, sliced tomato, caper's, tuna, salt and pepper.
€7.00
-
Croissant ham cheese
With cooked ham and Emmental.
€4.90
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Ontkenning: Menu-Prices verzamelt actuele prijsinformatie van bronnen zoals bezoeken ter plaatse, zakelijke websites en telefonische interviews. De prijzen die op deze webpagina worden vermeld, zijn afkomstig van een of meer van die bronnen. Vanzelfsprekend zijn de prijzen op deze website mogelijk niet actueel en mogelijk niet van toepassing op alle locaties van een bepaald bedrijfsmerk. Neem contact op met de individuele bedrijfslocatie die voor u interessant is om de huidige prijzen te verkrijgen.

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