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Nithik'S Kitchen Menu Prices (AU)

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You are viewing Nithik'S Kitchen (AU) prices confirmed by Menu-Prices at the following location:
701-703 Darling Street, Rozelle, New South Wales 2039 AU 6(128) 084-8921
Prices shown in: AUD

Entrées

Holi
Chat served with colourful accompaniments. Mung beans, potato, and corn chapati mix, wheat crisped shells with lentil dumpling and yoghurt dressing garnished with trio flavour sev.
$16.00
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Kuzhi Paniyaram
Classical dish from our hometown. Mixture of black lentil, rice dumplings served with arimalam thovayil (tomato, onion, chili, coconut) and home- made curry leaf gun powder.
$16.00
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Samuthiram
Delicacy from Southern coastal regions. Blue swimmer crab meat tossed with fennel, ginger, chili, shallots served in pathiri' (rice flour pancake) and kanja eral thoku (dried shrimp cooked with caramelised onion, tomato and chilli reduction).
$24.00
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Grilled Goan Prawns
Kokani's favourite. Whole australian prawns marinated with homemade Goan masala is griddled and served with "khandvi' and katamita chutney.
$27.00
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Kotaiyur Kozhi Varuval
Dish from famous colony of chetinad. Crispy fried chicken thigh fillets marinated in kotaiyur masala, served with lemon aval.
$17.50
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Mudaliyar Lamb Cutlets
Dish straight from the kitchens of the vellars of tuluva nadu. Lamb cutlets marinated in pepper, cumin, coriander, and ginger is griddled on a tawa and is served with sweet potato and snow peas podimas.
$18.00
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Danendhar Sunti
A recipe from the royal serafoji's kitchen (1816 a. D.). Hand pounded lamb parcel served with yoghurt vermicelli, grapes, pomegranate, and pudhina chutney (Indian mint chutney).
$20.00
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Dosa

Masala Dosa
South Indian delight. Crispy rice and lentil pancake with potato savoury fillings accompanied by sambar coconut chutney, special chutney and gun powder.
$19.00
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Madurai Kothukari Dosa
Street food of madurai.
$20.00
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Mains

Urulai Patani Kozhi Kuruma
Chicken stewed in coconut with cashew, poppy seeds and green chili sauce with chat potato and green peas.
$23.00
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Chicken Makhani
Char grilled chicken tikka cooked in aromatic sauce of tomato, cashew, honey, and finished with kasturimethi and fresh cream.
$24.00
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Nurenapodi Kodi Koora
Semi dry chicken simmered in onion, ginger, garlic, and tomatoes finished with homemade spices.
$23.00
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Jaradaloo Goat Curry
Parsi delicacy combination of dry apricots and goat with bone, slowly cooked in onion, tomato, cumin, and malt vinegar reduction.
$24.00
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Lamb Chukka
Dry preparation of lamb in a blend of peppercorn, aniseed, red chili, and tempered with fresh curry leaves.
$26.00
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Kola Urundai Kolumbu
Nattu kotta chettiars delicacy lamb kofta simmered in coconut and cashew gravy served with authentic Burmese rice preparation vella kauvini arisi 'and homemade pickle.
$25.00
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Meen Manga Charu
Fresh barramundi fillets simmered in a sauce of green mango, coconut and chilli tempered with mustard and curry leaves.
$30.00
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Pondicherry Mix Seafood
Fresh barramundi fillets, prawns, scallops, and crab kola (homemade dumplings made of spanner crab meat) simmered in gravy of tomato and murunkai.
$29.00
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Tai Pongal Kara Kolumbu
A South India festival dish - a melange of nine country vegetables simmered in spicy sweet and tangy gravy and is complimented with palpongal.
$22.00
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Kathirikai Chops
Baby eggplant tossed in masala of coconut, peppercorn, cumin, fennel, and curry leaves.
$21.00
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Lagaan Ke Kofti
Light dumplings of cottage cheese and potato stuffed with lychee, dry fruits and koya finished in tomato and cashew sauce.
$21.00
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Tawa Subji
Bouquet of vegetables served on hot plate finished with chef's own style.
$21.00
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Rice & Breads

Per person/each.
Pulav
Mild flavoured rice.
$4.20
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Steamed Rice
$3.50
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Kashmiri Pulav
Mild flavoured rice with nuts and raisins.
$5.00
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Veechu Parota
Plain flour flaky and fluffy bread.
$4.00
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Chapati
Wholemeal flat bread.
$3.00
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Lachha Paratha
Wholemeal layered bread.
$4.00
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Garlic Paratha
Fluffy bread with minced garlic.
$4.50
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Masala Cheese & Onion Paratha
Bread stuffed with masala, cheese and onion.
$5.00
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Peshwari Paratha
Bread stuffed with coconut, dates and raisins.
$5.00
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Appam
Lazy pancake made with fermented rice batter and coconut milk.
$5.00
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Idli (2 Pieces)
Steam lentil cake.
$4.00
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Veetu Dosa
Homestyle pancake made with fermented rice and black lentil batter.
$3.50
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Accompaniments

Lachha Pyaz
Spiced masala onion.
$2.90
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Mango Chutney
$2.90
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Pickles
Chilli or lime.
$2.90
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Side Platter
Any three with papad.
$9.00
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Papad
$2.90
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Homemade Pickles
$4.00
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Dessert

Pazha Payasam
Traditional chetinad wedding dessert - rice pudding with seasonal fruits.
$15.00
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Beetroot Halwa
Shredded beetroot reduced in milk and sugar, finished with ghee and gulkanth' (rose petal jam). Served with rose petal ice cream and garnished with pistachio, supari soil and beetroot chakarapara.
$15.00
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Dessert Platter (2 Persons)
$25.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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