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Nirvana the Flavors of India Menu Prices (CA)

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You are viewing Nirvana the Flavors of India (CA) prices confirmed by Menu-Prices at the following location:
35 Brunel Road, Mississauga, ON L4Z 3E8 CA 1(905) 501-5500
Prices shown in: CAD

Popular Items

Butter Chicken
Tandoori char-broiled chicken breast cooked and simmered in a delicately spiced creamy tomato based sauce.
$17.00
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Crispy Corn Chilli Pepper
Corn niblets stir fried with spices and chili.
$10.00
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Khata Mitha
Chef's special. Your choice of lightly battered cauliflower, paneer, or chicken sautéed in a sweet and sour sauce with slivers of garlic.
$15.00
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Tandoori Drumsticks
Large chicken drumsticks marinated in yogurt and traditional spices char-broiled to juicy perfection in the tandoor.
$15.00
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Chicken Jalfrezi
Chef's special. A delicious dish for the eyes and the taste buds. Tender chicken breast pieces tossed with onions, bell peppers and tomatoes cooked in an aromatic gravy.
$17.00
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Starters

Lentil Soup
Savoury blend of yellow lentils simmered to perfection.
$5.00
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Hot & Sour Soup
A flavorful Asian specialty.
$5.00
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Manchow Soup
A delightful indo-Chinese soup simmered with chopped vegetables and thickened with corn flour.
$5.00
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Tomato Dhania Shorba Soup
This tangy soup combines the goodness of tomatoes and fresh coriander simmered with traditional Indian spices.
$5.00
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Creamy Tomato
This tangy soup combines the goodness of tomatoes and fresh coriander simmered with traditional Indian spices.
$5.00
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Pani Puri (Gol Gappa)
A favourite street food of India. Crispy hollow shells you stuff with boiled potatoes and chick peas, filled with a tasty spiced pani (water) and topped off with chutney.
$6.00
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Chat Papri
Crisp white flour wafers topped with crumbled lentil dumplings, diced potatoes, chickpeas, and drizzled with yogurt and chutney.
$8.00
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Bhel Puri
A delicious and savoury snack. Made of puffed rice, boiled potato squares, and freshly chopped onions, tomatoes, and coriander. Topped off with a tangy tamarind sauce.
$7.00
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Dahi Bhalla
Shallow fried white lentil dumplings served in yogurt with fresh spices, mint and tamarind chutney.
$7.00
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Khata Mitha (Starters)
Chef's special. Your choice of lightly battered cauliflower, paneer, or chicken sautéed in a sweet and sour sauce with slivers of garlic.
$15.00
-
Hare Bhare Kebab
Chef's special. A blend of cabbage and carrots seasoned with fresh spices, dipped in batter, and shallow fried.
$13.00
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Vegetable Samosa
A classic Indian snack. Pastry filled with savory potatoes, peas, and fresh spices.
$6.00
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Nirvana Vegetable Pakora (Fritters)
Chef's special. Shallow fried fritters composed of seasoned mixed vegetables and paneer.
$11.00
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Aloo Tikki
Shallow fried mashed potato cutlets seasoned with whole coriander seeds and fresh spices.
$10.00
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Chicken Pakora (Fritters)
Shallow fried fritters composed of marinated minced chicken breast battered with spices.
$15.00
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Koliwada Fish
Fish fillets dipped in a flavorful batter and shallow fried in the renowned Bombay koliwada style.
$19.00
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Koliwada Shrimp
Shrimp dipped in a flavourful batter and shallow fried in the renowned Bombay koliwada style.
$20.00
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Spring Rolls
Delicious crispy golden brown rolls filled with garden vegetables. Served with a sweet sauce.
$10.00
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Crispy Corn Chilli Pepper (Starters)
Corn niblets stir fried with spices and chili.
$10.00
-
Aloo Delhi Wale
Cubes of potatoes shallow fried and tossed with chat masala, cumin seeds, salt, and garnished with fresh coriander.
$10.00
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Tandoori Starters

Fish Tikka
A classic recipe handed down through generations. Tender marinated pieces of fish char-broiled to perfection in the tandoor.
$19.00
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Tandoori Salmon
Thick cuts of fresh, never frozen, moist, and tender salmon marinated with Indian spices and finished delicately the tandoor oven.
$22.00
-
Tandoori Snapper
Chef's special. Fresh, never frozen, moist, and tender snapper marinated with Indian spices and baked delicately in the tandoor oven.
$24.00
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Tandoori Drumsticks (Tandoori Starters)
Large chicken drumsticks marinated in yogurt and traditional spices char-broiled to juicy perfection in the tandoor.
$15.00
-
Shrimp Sherdil
Chef's special. Jumbo tiger shrimps marinated with fresh spices and cooked to perfection in the tandoor oven.
$23.00
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Murg Malai Tikka
An irresistible dish. Tender pieces of chicken breast marinated in yogurt, cream, Indian cottage cheese, saffron and Indian spices. Cooked to a char-broiled perfection in the tandoor.
$17.00
-
Nirvana Chicken Tikka
Chef's special. A nirvana house specialty. Tender pieces of chicken breast marinated in yogurt and lightly coated with a spiced chick pea flour.
$19.00
-
Chicken Tikka
A classic recipe handed down through generations. Marinated tender pieces of chicken breast char-broiled to perfection.
$17.00
-
Chicken Seekh Kabab
Minced chicken breast delicately spiced, skewered and char-broiled to perfection in the tandoor.
$18.00
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Chicken Shashlik
Marinated in yogurt and fresh spices, tender pieces of chicken breast skewered with onions, green peppers, and tomatoes char-broiled to perfection in the tandoor.
$16.00
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Murg Kali Mirch
Tender pieces of chicken breast marinated with yogurt and freshly pounded black pepper then barbequed to a spicy perfection in the tandoor oven.
$17.00
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Chicken Hariyali
Tender pieces of chicken breast marinated with yogurt, fresh mint, cilantro, green chillies, and spices cooked to perfection in the tandoor.
$17.00
-
Noorani Seekh Kabab
Chef's special. The decadent combination of minced lamb wrapped in minced chicken prepared with fresh spices, skewered and char-broiled to perfection in the tandoor.
$22.00
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Lamb Seekh Kabab
Perfected in the royal kitchens of rampur. Minced lamb prepared with fresh spices, skewered, and char-broiled to perfection in the tandoor.
$18.00
-
Vegetable Tandoori Platter
Fresh paneer, mushrooms and sweet potatoes seasoned and baked in the tandoori oven.
$17.00
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Tandoori Mushrooms
Fresh whole mushrooms dipped in marinade of yogurt and fresh spices then cooked to perfection in the tandoor.
$15.00
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Paneer Malai Tikka
A unique blend of Indian cottage cheese marinated in cream with garlic, ginger, and Indian spices. Cooked to char-broiled perfection in the tandoor.
$16.00
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Paneer Tikka
A classic recipe handed down through generations, marinated pieces of paneer char-broiled to perfection in the tandoor.
$16.00
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Non-Vegetarian Main Entrées

Butter Chicken (Non-Vegetarian Main Entrées)
Tandoori char-broiled chicken breast cooked and simmered in a delicately spiced creamy tomato based sauce.
$17.00
-
Chicken Parwana
Chef's special. Tender pieces of chicken breast cooked in a thick tomato based sauce with diced green peppers, tomatoes, and onions.
$17.00
-
Chicken Curry
Chicken breast simmered over a charcoal oven and cooked to perfection in a five spice masala and finished with Nirvana’s special sauce.
$17.00
-
Rara Chicken
A decadent combination of minced pieces of tender chicken breast cooked to perfection with traditional spices.
$17.00
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Rara Mutton
A decadent combination of minced pieces of mutton cooked to perfection with traditional spices.
$17.00
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Saag Meat
The robustness of chicken, lamb or goat meat endowed with the power packed punch of fresh spinach.
$17.00
-
Chicken Jalfrezi (Non-Vegetarian Main Entrées)
Chef's special. A delicious dish for the eyes and the taste buds. Tender chicken breast pieces tossed with onions, bell peppers and tomatoes cooked in an aromatic gravy.
$17.00
-
Chicken Methi Malai
Tender pieces of chicken breast cooked with fenugreek, in a rich and aromatic cream sauce.
$17.00
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Madras Chicken
Tender pieces of chicken breast cooked in a spicy curry with the delicious flavours of madras curry spices, tamarind.
$17.00
-
Kadhai Chicken
Tender pieces of chicken breast roasted and cooked with chopped onions, juliennes of green peppers, ginger, tomatoes, and aromatic spices.
$17.00
-
Vindaloo
A Goan specialty. Marinated cubes of mouth-watering chicken or lamb or shrimp cooked to a spicy finish with tomatoes, ginger and fresh coriander.
$17.00
-
Lamb Bhuna
Chef's special. Marinated lamb simmered in a lightly spiced onion based sauce.
$17.00
-
Goat Bhuna
Chef's special. Marinated goat simmered in a lightly spiced onion based sauce.
$17.00
-
Rogan Josh
Your choice of lamb or goat, slowly simmered in a rich gravy enriched with the spices of the Kashmir valley.
$17.00
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Kadhai Gosht
Succulent pieces of lamb or goat prepared with green bell peppers, onions and fresh coriander in a rich delicious onion based gravy.
$17.00
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Fish Curry
Fish cooked with subtle Indian spices and a hint of bay leaf.
$19.00
-
Fish Masala
Fish marinated in a salsa of onions, tomatoes, coriander, and ginger finished off with a tomato based sauce.
$19.00
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Crab Masala
King crab marinated in a salsa of onions, tomatoes, coriander, and ginger finished off with a tomato-based sauce.
$21.00
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Shrimp Do Pyaza
Tiger shrimp cooked in a flavourful onion sauce and Indian spices with fresh chopped onions.
$21.00
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Vegetarian Main Entrées

Paneer Lababdar
Soft cubes of Indian cottage cheese cooked in a spicy tomato and cream-cashew sauce.
$15.00
-
Palak Paneer
Soft cubes of Indian cottage cheese and sautéed spinach cooked to perfection with traditional Indian spices.
$15.00
-
Palak Kofta
Indian cottage cheese dumplings shallow fried and cooked in a rich and creamy spinach sauce.
$15.00
-
Paneer Jalfrezi
Chef's special. A delicious dish for the eyes and the taste buds. Tender pieces of Indian cottage cheese tossed with onions, bell peppers and tomatoes cooked in an aromatic gravy.
$15.00
-
Paneer Makhni
Soft and silky cubes of Indian cottage cheese simmered in a delicately spiced creamy tomato gravy.
$15.00
-
Shahi Paneer
Soft cubes of Indian cottage cheese delicately cooked in cashew gravy with spices, accented with saffron for a majestic taste and colour. This dish will conjure memories of the true royal kitchens of Punjab.
$15.00
-
Paneer Tikka Masala
Chef's special. A classic recipe handed down through generations. Fresh cubes of Indian cottage cheese char-broiled to perfection then simmered in a sumptuous tomato based Mughlai gravy.
$15.00
-
Kadhai Paneer
Soft cubes of Indian cottage cheese cooked with chopped onions, juliennes of green peppers, ginger tomatoes, and fresh spices.
$15.00
-
Adraki Paneer
Soft cubes of Indian cottage cheese cooked in flavorful shahi (cream of cashew) gravy with fresh ginger and coriander.
$15.00
-
Mutter Malai Methi
Green peas simmered in a Mughlai sauce and enriched with fenugreek.
$15.00
-
Mutter Paneer
A classic North Indian dish. Sumptuous combination of Indian cottage cheese and green peas cooked with fresh Indian spices.
$15.00
-
Malai Kofta
Creamy potato dumplings, stuffed with Indian cottage cheese and dry fruits steeped in a korma (cream) gravy.
$15.00
-
Baingan Bhartha
Eggplants roasted in a traditional tandoor and cooked with green peas, onions, tomatoes, and green chilies.
$15.00
-
Bhindi Masala
Market fresh okra sautéed with onions, tomatoes and a dash of ginger.
$15.00
-
Mushroom Masala
Market fresh mushrooms cooked in an onion gravy with traditional Punjabi spices.
$14.00
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Mushroom Do Pyaza
Market fresh mushrooms cooked in an onion gravy with traditional Punjabi spices.
$14.00
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Chana Masala
Chickpeas simmered with exotic herbs and spices.
$14.00
-
Dal Makhni
A classic Punjabi dish. Black lentils, red kidney beans and aromatic spices simmered overnight on slow charcoal embers and finished in the true Punjabi way with ghee (purified butter). Garnished with fresh cut ginger and coriander.
$14.00
-
Dal Handi
Yellow lentils simmered with whole aromatic spices tempered with dry chilies, bay leaves, cumin seeds, and garnished with coriander and fresh ginger.
$14.00
-
Kadhai Vegetable
Garden fresh vegetables simmered over an open flame and cooked with traditional Indian spices.
$15.00
-
Nirvana Dal
Chef's special. Five traditional Indian lentils slowly simmered overnight with aromatic spices to a savoury finish.
$16.00
-
Kashmiri Dum Aloo
Herbed cubes of potatoes and dry fruits, in a delightfully thick tomato gravy.
$15.00
-
Aloo Jeera
Cumin flavoured stir fried potatoes cooked with fresh herbs and carom seeds.
$15.00
-
Aloo Bhindi
Fresh okra deep fried and sautéed with potatoes and garnished with onions and tomatoes.
$15.00
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Breads

Naan
A leavened bread made of refined flour baked in the tandoor.
$3.00
-
Garlic Naan
Naan made of refined flour and baked in the tandoor and topped with garlic.
$4.00
-
Nirvana Naan (Breads)
Chef's special. Naan made of refined flour and baked in the tandoor and topped with coriander, garlic and onions.
$5.00
-
Nirvana Naan
Chef's special. Naan made of refined flour and baked in the tandoor and topped with coriander, garlic and onions.
$5.00
-
Cheese Filled Naan
Leavened bread filled with cheese and baked in the tandoor.
$6.00
-
Tandoori Roti
A classic unleavened whole wheat bread baked in the tandoor.
$3.00
-
Missi Roti
A decadent blend of whole wheat and gram flour, onions, fresh spices and green chillies baked in the tandoor.
$4.00
-
Roomali Roti
Paper thin, soft bread cooked on a dome griddle and artfully served folded like a handkerchief.
$7.00
-
Lachha Paratha
Artfully multi-layered, whole wheat traditional unleavened bread baked in the tandoor.
$4.00
-
Spicy Lachha Paratha
Multi-layered, whole wheat bread topped with chilli flakes, onions, and ajwain (carom) seeds baked in the tandoor.
$5.00
-
Aloo Paratha
A multi-layered, whole wheat traditional unleavened bread baked in the tandoor stuffed with seasoned diced potatoes.
$6.00
-

Rice

Steamed Rice
The finest aromatic basmati rice.
$4.00
-
Jeera Rice
Steamed basmati rice infused with cumin seeds.
$6.00
-
Vegetable Dum Biryani
A classic Indian specialty, basmati rice with freshly cooked vegetables, herbs, and spices blended together by our chef’s. Steamed in a cast iron pot covered in dough.
$14.00
-
Chicken Dum Biryani
Chef's special. Succulent morsels of chicken breast cooked with basmati rice herbs and spice and individually steamed in a cast iron pot covered in dough.
$17.00
-
Lamb Dum Biryani
A house special. Lamb, basmati rice perfectly cooked together with herbs, spices, and steamed in a separate pot.
$18.00
-
Goat Dum Biryani
Basmati rice, aromatic herbs and spices steamed in goat meat (with bone) in a cast iron pot covered in dough.
$18.00
-
Shrimp Dum Biryani
Basmati rice, aromatic herbs and spices steamed in shrimp and served in a cast iron pot covered in dough.
$19.00
-
Green Peas Pulao
Peas sautéed with aromatic herbs and spices then steamed with basmati rice.
$8.00
-
Vegetable Pulao
Mixed vegetables sautéed with aromatic herbs and spices then steamed with basmati rice.
$8.00
-
Fried Rice
Basmati rice stir fried with mixed vegetables, garlic and ginger. (chicken and shrimp options contain egg).
$15.00
-

Hakka Style

Chilli Chicken
Fresh chillies, bell peppers, garlic, and onions cooked in a traditional hakka style.
$16.00
-
Chilli Paneer
Fresh chillies, bell peppers, garlic, and onions cooked in a traditional hakka style.
$15.00
-
Manchurian
A hakka classic. Lightly battered balls stir fried with ginger, garlic and chillies.
$15.00
-

Sides

Green Salad
A mix of garden fresh greens, tomatoes, carrots, onions, and cucumbers.
$7.00
-
Lachha Pyaaz
Thinly sliced red onions marinated in fresh lemon juice and spices. Garnished with fresh coriander and whole green chillies.
$3.00
-
Vinegar Onions
An Indian favourite, sliced red onions steeped overnight in vinegar.
$2.00
-
Masala Fries
Classic double dipped golden brown French fries with an Indian twist.
$5.00
-
Plain Yogurt
Homemade yogurt.
$3.00
-
Cucumber Raita
Diced cucumber in a fresh housemade yogurt garnished with coriander.
$4.00
-
Papadum (2 Pieces)
$2.00
-
Mango Chutney
$3.00
-
Achar
$2.00
-
Gol Gappa Pani
$2.00
-
Onions
$2.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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