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Nilgiri Spice Menu Prices (UK)

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You are viewing Nilgiri Spice (UK) prices confirmed by Menu-Prices at the following location:
Nilgiri Spice, Edinburgh, Scotland EH3 9JH UK 441312295578
Prices shown in: GBP

Picked For You

Medu Vada Sambar
Ground urad lentil and spices, shaped into a doughnut and deep fried. Served with sambar and coconut chutney.
£4.25
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Starters : Vegetable

Mini Idli Sambar
Starter version of our steam cooked puffy rice cake consisting of 2 plain idlis.
£4.00
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Medu Vada Sambar (Starters : Vegetable)
Ground urad lentil and spices, shaped into a doughnut and deep fried. Served with sambar and coconut chutney.
£4.25
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Mixed Pakora and Bonda
Pakora: a selection of vegetable mixed with gram flour and spices, finely deep fried. Bonda: flavoured mashed potato ball dipped in gram flour batter and deep fried.
£4.25
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Chilly Paneer
Marinated cottage cheese deep fried and tossed with mixed peppers in chilli sauce.
£7.00
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Starters : Chicken and Lamb

Chicken Vada
Minced chicken breast mixed with south Indian spices and herbs then shaped into a small doughnut, and deep fried.
£5.50
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Lamb Tikka
Boneless pieces of lamb cubes marinated with pepper, fresh coriander spices and yogurt sauce, cooked in tandoor.
£5.95
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Mixed Starter Platter
A medley chicken vada, tender chicken tikka, prawn and fish cutlet, potato bonda and vegetable pakora.
£7.00
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Starters : Fish and Prawns

Salmon Tikka (Chef's Special)
Scottish salmon marinated in south Indian spices and cooked in tandoor.
£7.50
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Prawn Pollichathu
King prawn marinated with south Indian spices, wrapped with banana leaf and grilled in hot plate.
£8.50
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Fish Pollichathu
Fresh seabass fillet marinated with south Indian spices, wrapped with banana leaf and grilled in hot plate.
£8.50
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Coconut Crusted King Prawns
King prawns dipped in coconut and egg spices batter and deep fried.
£6.50
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Prawns and Fish Cutlet (Chef's Special)
South Indian fish cake. Fish and prawn, mixed with potato and spices, finely deep fried.
£5.50
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Dosa

Plain Dosa
A traditional paper thin south Indian pan cake made from rice and lentil flour accompanied with sambar, coconut chutney and beetroot pachadi.
£6.50
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Masala Dosa
A traditional paper thin south Indian pan cake made from rice and lentil flour accompanied with sambar, coconut chutney and beetroot pachadi.
£7.50
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Gheee Roast Dosa (Dosa with Butter)
A traditional paper thin south Indian pan cake made from rice and lentil flour accompanied with sambar, coconut chutney and beetroot pachadi.
£7.25
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Onion Dosa
A traditional paper thin south Indian pan cake made from rice and lentil flour accompanied with sambar, coconut chutney and beetroot pachadi.
£7.25
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Onion Masala Dosa
A traditional paper thin south Indian pan cake made from rice and lentil flour accompanied with sambar, coconut chutney and beetroot pachadi.
£7.25
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Mysore Masala Dosa
A traditional paper thin south Indian pan cake made from rice and lentil flour accompanied with sambar, coconut chutney and beetroot pachadi.
£8.25
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Chicken Masala Dosa
A traditional paper thin south Indian pan cake made from rice and lentil flour accompanied with sambar, coconut chutney and beetroot pachadi.
£8.95
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Lamb Masala Dosa
A traditional paper thin south Indian pan cake made from rice and lentil flour accompanied with sambar, coconut chutney and beetroot pachadi.
£9.95
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Idli

Idli Sambar
4 pieces puffy rice cake, steam cooked. Served with sambar and coconut chutney.
£6.50
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Nilgiri Tandoor

Tandoori Chicken Tikka
Boneless chicken marinated in south Indian spices, herbs and yogurt. Prepared in tandoor and served with curry sauce.
£9.99
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Nilgiri Mixed Platter
Platter of king prawn, lamb, chicken marinated with mix peppers and fresh onion. Cooked in tandoor and served with curry sauce.
£14.95
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Tandoori King Prawns
King prawns marinated in a spicy saffron sauce and yogurt. Cooked in tandoor. Served with curry sauce.
£14.95
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Vegetarian

Navratan Kurma
Fresh seasonal vegetables and dried fruits, and cashew nuts prepared with a cashew nut and almond gravy with fresh cream and butter.
£6.95
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Bagarey Baingan
A traditional hyderabadi dish made from aubergines in a rich tangy onion and coconut gravy.
£7.25
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Aloo Mutter/Gobi
Potato and peas or cauliflower (please specify) curry with onions, tomato gravy and south Indian spices.
£7.25
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Tadka Daal
Lentil cooked with tomatoes, onions and mild spices then tempered with mustard seeds, curry leaves, coriander leaves, garlic cloves and dry red chilly.
£6.50
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Chana Masala
An aromatic dish of chick peas gently cooked with onions, garlic and yoghurt.
£6.95
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Bhindi Bhaji Masala
Okra cooked with fresh grated coconut, curry leaves and mild spices.
£7.25
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Paneer Makhani
A vegetarian delight consisting of Indian cheese simmered in a buttery smooth tomato sauce with a hint of kasoori methi (dry fenugreek leaves.).
£8.50
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Palak Paneer
A combination of spinach puree and cottage cheese with tomatoes, garlic and spices.
£8.50
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Chicken

Chicken Chettinad
Boneless pieces of chicken cooked with aromatic curry leaves, mustard seeds, tomatoes, ground spices and coconut.
£9.95
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Chicken Nilgiri (Chef’s Special)
This exotic food is named after the hills from we bring the spices. We prepare it with 21 different spices to make it one of the tastiest chicken curries available in Edinburgh.
£11.50
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Goan Curry
Boneless chicken cooked in an exotic blend of whole spices, tomatoes, fresh green chillies and coconut milk.
£8.00
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Haryali Shaam
Chicken cooked with delightful green masala sauce of spinach, fresh cream, and spices.
£7.95
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Naden Chicken Curry
Boneless pieces of chicken dish from Kerala villages. Chicken cooked with potato, coconut, Kerala spices. Flavoured with crushed black pepper.
£9.50
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Tikka Masala
The perennial favourite, marinated and tandoor grilled tikka of boneless chicken, simmered in a satin smooth cream, tomato and kasoori methi gravy.
£7.95
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Jalfrezi
Spicy dish, boneless chicken cooked with mixed peppers, tomato, green chili, red chili, onion, cumin seeds and coriander leaves.
£7.50
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Chicken Korma
Delicately spiced boneless chicken breast in a cream and coconut sauce.
£7.50
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Lamb

Lamb / Gosht Pepper Masala
Lamb pan fried with onion, chilli, ginger and flavoured with black pepper, dedicated to all lovers of spicy food.
£8.95
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Lamb Cafriel
Cubes of lamb cooked with delightful green masala sauce of spinach, mint, green chillies and spices.
£8.95
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Lamb Varathathu
Marinated lamb chunks roasted in a pan and tossed in fresh herbs, spices, and grated coconut.
£10.00
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Lamb Nilgiri (Chef’s Special)
Lamb marinated and prepared with 21 different spices from Nilgiri hills to give you the finest taste. Well-seasoned lamb means it absorbs all the spices and release the aroma and taste when it’s slowly cooked.
£11.95
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Nadan Aadu Curry (Chef’s Special)
Lamb prepared with mixed peppers, onions, roasted cumin seeds and south Indian herbs.
£10.00
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Lamb Vindaloo
Lamb chunks in a very spicy curry sauce of red chilli, onion and spices.
£8.95
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Prawn

King Prawn Mangalore
Medium spicy prawn curry from the coast of mangalore prawn prepared in coconut milk, red chili, tamarind and flavored with asafoetida.
£10.50
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Kumarakom Konju Kadai
King prawn prepared with mixed pepper, onion, tomato, green chilli, ginger, garlic, coconut and special Kerala spices.
£11.50
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Chettinad Special Prawn (Chef’s Special)
Spicy, aromatic and mouth-watering dish prepared by our master chef with careful mixes of fresh spices and herbs. One of the best exotic dishes from south of India.
£12.50
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Prawn Aleppey
King prawn cooked with raw mango pieces, onion, tomato, green chillies, ginger, garlic in coconut milk, and chefs special masala.
£11.50
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Fish

Meen Moilee
A saucy south Indian delicacy! Fresh sea bass fillets prepared in coconut milk with pepper,green chillies, fresh tomato,lemon and curry leaf.
£9.95
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Malabar Fish Curry
Popular south Indian medium spicy fish curry from malabar , sea bass prepared in coconut,red chilly, and malabar spices.
£10.50
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Goan Fish Curry
Specialty of Goa, sea bass prepared in coconut milk, tamarind juice, tomato, ginger, garlic, chilli, and curry leaves.
£9.95
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Salmon Mappas
A fish delight, salmon prepared in a special masala of pepper, fennel seeds, cinnamon, ginger, kudampuli/goraka, chilli and garlic garnished with curry leaves.
£10.50
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Nilgiri Mulakil - Ittathu (Chef’s Special)
Very spicy dish of fresh fish prepared in the most traditional cooking style especially in Kerala. Fresh fish seasoned with spices and herbs with lemon juice then cooked slowly to release the flavour and aroma into the sauce.
£11.50
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Mixed Sea Food

Mixed Seafood Delight
Mussels, small prawns, squid , and fish prepared with onion, tomato, ginger, garlic, kudampuli / goraka(garcinia gummi-gutta) , and in chefs special masala.
£10.95
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Chettinad Mix Seafood (Chef’s Special)
Spicy seafood curry prepared by our master chef in red chilli, black pepper, green chilli, ginger, garlic with cashew nut sauce.
£12.50
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Mixed Seafood Korma
Mild seafood curry. Mussels, small prawns, squid and fish prepared in coconut milk with ginger, garlic, mild spices, white onion and cashew nut sauce.
£10.00
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Biryani (Main Course)

Vegetable Biryani
Layer of fragrant basmati rice and your choice of meat or vegetable cooked in a pot in Malabar style,garnished with fried cashew nut and accompanied with raita or curry sauce.
£8.95
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Chicken Biryani
Layer of fragrant basmati rice and your choice of meat or vegetable cooked in a pot in Malabar style,garnished with fried cashew nut and accompanied with raita or curry sauce.
£9.95
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Chicken Tikka Biryani
Layer of fragrant basmati rice and your choice of meat or vegetable cooked in a pot in Malabar style,garnished with fried cashew nut and accompanied with raita or curry sauce.
£10.50
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Lamb Biryani
Layer of fragrant basmati rice and your choice of meat or vegetable cooked in a pot in Malabar style,garnished with fried cashew nut and accompanied with raita or curry sauce.
£11.50
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King Prawn Biryani
Layer of fragrant basmati rice and your choice of meat or vegetable cooked in a pot in Malabar style,garnished with fried cashew nut and accompanied with raita or curry sauce.
£12.95
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Side Dishes

Thoran (Bean and Carrot)
Finely chopped vegetable prepared in traditional kerala style with onions, coconut, green chilli, and mustard seeds.
£3.50
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Beetroot Pachdi
Banana / beetroot cooked with south Indian spices in yoghurt sauce, serve cold.
£3.50
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Cucumber Raita
Whipped yoghurt flavoured with herbs and spices.
£2.50
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Mixed Vegetable Raita
Whipped yoghurt flavoured with herbs and spices.
£2.50
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Vegetable Salad
£2.50
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Onion Salad
£2.00
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Accompaniments : Naan

Plain Naan
Flat bread prepared in tandoor.
£2.00
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Garlic Naan
Flat bread prepared in tandoor.
£2.25
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Green Chilli and Coriander Naan
Flat bread prepared in tandoor.
£2.50
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Peshawari Naan
Flat bread prepared in tandoor.
£2.50
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Accompaniments : South Indian Bread

Chapati
Thin flat bread prepared in hot plate.
£1.75
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Roti
Thick flat bread prepared in tandoor.
£1.75
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Paratha
Layered flat bread prepared in hot plate.
£2.50
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Aloo Paratha
Potato stuffed flat bread.
£2.95
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Chilli Paratha
Green chilli stuffed flat bread.
£2.95
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Kothu Paratha
Chopped paratha tossed with vegetables and egg with south Indian spices.
£4.50
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Accompaniments : South Indian Rice

Coconut Rice
£2.95
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Lemon Rice
£2.50
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Curd Rice
£4.00
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Accompaniments : Rice / Pulao

Steamed Rice
£2.00
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Pulao
Basmati rice cooked with butter ghee, and spices.
£2.50
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Mushroom Pulao
£3.00
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Jeera Pulao
£2.50
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Saffron Rice
£3.00
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Pappadom
£1.00
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Pickle Tray
Served with mixed pickle, mango chutney and sauce of the day.
£0.75
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Desserts

Gulab Jamun
Fresh cottage cheese and maize flour balls deep fried and soaked in hot sugar syrup.
£3.25
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Kulfi
Authentic Indian style ice cream, available in mango and pistachio flavour.
£2.25
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Honey Pot
Vanilla ice cream topped with nuts, glazed almonds and pure honey.
£2.50
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Passion Pot
Vanilla ice cream topped with fruits.
£3.25
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Vanilla Ice Cream
£2.00
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Pistachio Ice Cream
£2.00
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Soft and Fizzy Drinks

Coke
£2.00
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Diet Coke
£2.00
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Lemonade
£2.00
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Irn Bru
£2.00
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Bottle Water

Sparkling Water
£2.00
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Tonic Water
£2.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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