Nicolino's Menu Prices (CA)

Seven-ounce beef burger, pancetta, roasted red pepper mayo, arugula, pickled red onions, provolone, and aged cheddar.

San marzano sauce, fior di latte, arugula, prosciutto di parma, and parmigiano dop.

Mixed greens, tomatoes, red peppers, red onions, cucumbers, carrots, and basil vinaigrette.

Romaine, grana padano, croutons, Parmigiano, lemon, and caesar dressing.

Iceberg lettuce, tomatoes, and mozzarella with oil and vinegar dressing.

Iceberg lettuce, tomatoes, Mozzarella, ham, and salami with oil and vinegar dressing.

Mixed greens, tomatoes, feta cheese, olives, red peppers, cucumbers, red onions, and Italian dressing.

Mixed greens, fennel, red onions, strawberries, candied pecans, quinoa, and goat cheese with a honey mustard vinaigrette.

Mixed greens, sweet corn, tomatoes, mixed olives, pistachios, crostini, and shaved Parmigiano-Reggiano with balsamic vinaigrette.

Chicken breast, bacon, mayo, arugula, and tomatoes.

Seven-ounce beef burger, pancetta, roasted red pepper mayo, arugula, pickled red onions, provolone, and aged cheddar.

Freshly breaded chicken, Pomodoro, Mozzarella, and Parmigiano dop.

Norwegian smoked salmon, arugula, pickled red onions, and dill mascarpone.

Genoa, prosciutto cotto, speck, cotronese, arugula, and mayo on multigrain bread.

Vegetable patty, arugula, caramelized onions, provolone, tomatoes, and onions.

Veal meatballs, Pomodoro, basil, Pamigiano DOP, and Romano.

Spinach pasta, bolognese ragu, pomodoro, bechamel, Romano, and Parmigiano DOP.

Parmigiano DOP and Romano.

Ricotta cheese, Parmigiano-Reggiano, pecorino Romano, and spinach stuffed ravioli.

Potato gnocchi, pomodoro, Parmigiano-Reggiano, Romano, basil, and buffalo mozzarella.

Tomatoes, fresh basil, fior di latte, and artisan bread.

Six-ounce striploin steak, peppercorn demi-glace, onions, wild mushrooms, and artisan bread, served with your choice of fries, soup, or salad.

Gluten friendly. Chicken fingers served with honey dill and your choice of fries, soup, or salad.

Six-inch two-topping pizza with your choice of fries, soup, or salad.

Six-inch two-topping pizza with your choice of fries, soup, or salad.

Hand-cut fries, cooked until golden brown.

Salami, pepperoni, ham, green peppers, tomatoes, and mushrooms.

Mushrooms, green peppers, onions, and tomatoes.

Pepperoni, salami, ham, beef, and sausage.

Salami, ham, beef, onions, green peppers, and mushrooms.

Sausage, jalapeños, mushrooms, spicy eggplants, pineapple, sun-dried tomatoes, and artichoke.

Cappicollo, calabrese, genoa, asiago, sun-dried tomatoes, and basil.

Pepperoni, spicy eggplants, mushrooms, and feta cheese.

Chicken, provolone, and banana peppers.

Chicken, roasted red peppers, artichokes, red onions, and roasted garlic.

Eggplants, zucchini, red onions, spinach, spinach, baby tomatoes, goat cheese, and balsamic glaze.

Salami, pepperoni, ham, green peppers, tomatoes, and mushrooms.

Mushrooms, green peppers, onions, and tomatoes.

Pepperoni, salami, ham, beef, and sausage.

Salami, ham, beef, onions, green peppers, and mushrooms.

Sausage jalapeño, mushrooms, spicy eggplants, pineapple, sun-dried tomatoes, and artichoke.

Cappicollo, calabrese, Genoa, Asiago, sun-dried tomatoes, and basil.

Pepperoni, spicy eggplants, mushrooms, and feta cheese.

Chicken, provolone, and banana peppers.

Chicken, roasted red peppers, artichokes, red onions, and roasted garlic.

Eggplants, zucchini, red onions, spinach, spinach, baby tomatoes, goat cheese, and balsamic glaze.

San marzano sauce, fior di latte, and basil.

San marzano sauce, fior di latte, arugula, prosciutto di parma, and parmigiano dop.

San marzano sauce, fior di latte, spicy sausage, and mushrooms.

San marzano sauce, fior di latte, prosciutto di parma, fig jam, and gem tomatoes.

Choose one topping, then add as many as you like.

Choose one topping, then add as many as you like.

Nicolino's famous breadsticks, made fresh in-house. One order comes with eight pieces.

Add a soda to your meal.

Our homemade 6oz patty of beef, spicy salsicce & cheese, topped with bacon, arugula, asiago, sundried tomato pesto, mayo & a pickled red beet, all on a garlic brioche bun made from scratch, finished with a pickle garnish - Served with soup, salad or fries We are donating $1 from each burger sold during burger week to United Way Winnipeg, helping feed thousands of hungry kids across the city at United Way Winnipeg agencies.