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New Tokyo Menu Prices

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  • Lunch New Tokyo (Lunch) (Plymouth)
  • All Day New Tokyo (All Day) (Plymouth)

Sushi Bar Lunch Specials

All served with soup and salad.
Nigiri Lunch
4 pieces of chefs choice sushi, with California or tuna roll.
$9.00
-
Sashimi Lunch
5 pieces of chefs choice of sashimi.
$10.00
-
Unagi Don
Broiled eel over a bed of sushi rice.
$10.00
-
Nigiri Regular
6 pieces of chefs choice sushi with California or tuna roll.
$11.00
-
Sashimi Regular
8 pieces of chef's choice sashimi.
$13.00
-
Tempura Lunch
Lightly battered fried shrimp and vegetable.
$10.00
-

Rolls Lunch Specials

All served with soup and salad.
Any 2 Rolls
$12.00
-
Any 3 Rolls
$15.00
-

Lunch Bento Boxes

All served with soup and salad.
Sushi (4 Pieces)
$10.00
-
Sashimi (5 Pieces)
$11.00
-
Shrimp Teriyaki
$11.00
-
Steak Teriyaki
$10.00
-
Chicken Teriyaki
$9.00
-
Vegetable Teriyaki
$8.00
-

Kitchen Starters

Edamame
Steamed young soy beans.
$5.50
-
Harumaki
Fried pork spring roll (3).
$6.00
-
Shrimp Shumai
Pan fried or steamed shrimp dumplings (6).
$5.00
-
Wasabi Shumai
Pan fried or steamed shrimp dumplings (6).
$5.00
-
Gyoza
Pan fried or steamed pork dumplings.
$7.00
-
Beef Negimaki
Pan seared thinly sliced beef rolled with scallions.
$6.50
-
Yakitori
Choice of grilled beef (2) or chicken (2) skewers grizzled with teriyaki sauce.
$5.00
-
Tempura Appetizer
Choice of lightly battered fried vegetable or shrimp with vegetables served with a warm ginger tempura sauce.
$10.00
-
Soft Shell Crab
Tempura fried and served with ponzu sauce.
$11.00
-
Agedashi Tofu
Tempura fried bean curd with fish flake on the top or chilled bean curd served with chef's sauce.
$5.50
-
Cold Tofu
Tempura fried bean curd with fish flake on the top or chilled bean curd served with chef's sauce.
$5.50
-

Salads

House with Ginger Dressing
$5.00
-
Crabmeat Seaweed
$5.00
-
Seafood Seaweed
Crabmeat, octopus, shrimp, and seaweed.
$10.00
-
Seaweed
$5.00
-
Spicy Crab Avocado
Spicy.
$6.00
-
Baby Octopus Seaweed
$8.50
-
Spicy Crabmeat Seaweed
Spicy.
$6.00
-
Mango Seafood Salad
Fresh mango, organic salad and mixed seafood, served with mango sauce.
$9.00
-

Makimono

Alaskan
Salmon and avocado.
$5.50
-
Boston
Shrimp, lettuce and mayonnaise.
$6.00
-
California
Crab meat, avocado and cucumber.
$7.00
-
Philadelphia
Smoked salmon and cream cheese.
$5.50
-
Vegetable
Oshinko, kamyo, yamagobo, cucumber and avocado.
$5.00
-
Tuna
$6.00
-
Salmon
$6.50
-
Yellowtail
$6.00
-
Shrimp Tempura
$8.50
-
Sweet Potato
$6.00
-
Eel with Avocado
$8.00
-
Eel with Cucumber
$7.00
-
Shrimp with Avocado
$6.00
-
Tuna with Avocado
$7.00
-
Spicy Tuna
Spicy.
$6.50
-
Spicy Yellowtail
Spicy.
$6.50
-
Spicy Salmon
Spicy.
$6.50
-
Spicy Crabmeat
Spicy.
$5.50
-
Spicy Scallop
Spicy.
$10.00
-

Makimono Combinations

No. 1. California, Tuna & Yellowtail Rolls
$14.00
-
No. 2. Spicy Tuna, Spicy Salmon & Spicy Yellowtail Rolls
Spicy.
$16.00
-
No. 3. Avocado, Vegetable & Cucumber Rolls
$12.00
-
No. 4. California, Spicy Tuna & Avocado Rolls
$14.00
-
No. 5. Spicy Tuna Crunch, Spicy Salmon Crunch & Spicy Crabmeat Crunch Rolls
Spicy.
$16.00
-
No. 6. Shrimp Tempura, Fish Tempura & Sweet Potato Rolls
$17.00
-

Sushi

Two pieces.
Maguro (Tuna)
$4.50
-
Unagi (Eel)
$4.50
-
Tako (Octopus)
$5.50
-
Inari (Tofu Skin)
$4.50
-
Spicy Tuna (Sushi)
$4.50
-
Amaebi (Sweet Shrimp)
$6.50
-
Smoked Salmon
$4.50
-
Masago (Flying Fish Roe)
$4.50
-
Ikura (Salmon Roe)
$5.50
-
King Crab
$6.50
-
Sake (Salmon)
$4.50
-
Hamachi (Yellowtail)
$5.00
-
Ebi (Shrimp)
$4.50
-
Saba (Mackerel)
$3.50
-
Suzuki (Striped Bass)
$5.00
-
Hotategai (Sea Scallop)
$5.50
-
Tamago (Sweet Egg)
$3.50
-
Tilapia
$4.50
-
Ika (Squid)
$4.50
-
Kani (Crab Stick)
$3.50
-
Wasabi Flying Fish Roe
$6.50
-

Sashimi

Three pieces.
Maguro (Tuna) (Sashimi)
$7.00
-
Shiro Maguro (White Tuna)
$7.00
+40.00%
Unagi (Eel) (Sashimi)
$6.00
-
Tako (Octopus) (Sashimi)
$7.00
-
Inari (Tofu Skin) (Sashimi)
$6.00
-
Spicy Tuna (Sashimi)
$8.00
-
Smoked Salmon (Sashimi)
$6.00
-
Masago (Flying Fish Roe) (Sashimi)
$6.00
-
Ikura (Salmon Roe) (Sashimi)
$7.00
-
King Crab (Sashimi)
$9.00
-
Sake (Salmon) (Sashimi)
$7.00
-
Hamachi (Yellowtail) (Sashimi)
$7.00
-
Ebi (Shrimp) (Sashimi)
$6.00
-
Saba (Mackerel) (Sashimi)
$5.00
-
Suzuki (Striped Bass) (Sashimi)
$6.50
-
Hotategai (Sea Scallop) (Sashimi)
$7.00
-
Tamago (Sweet Egg) (Sashimi)
$5.00
-
Tilapia (Sashimi)
$5.00
-
Ika (Squid) (Sashimi)
$6.00
-
Kani (Crab Stick) (Sashimi)
$5.00
-
Wasabi Flying Fish Roe (Sashimi)
$8.00
-

Children Menu

Age 12 and under. Served with clear soup, house salad, fried rice, stir fried vegetable.
Chicken
$11.00
-
Steak
$12.00
-
Shrimp
$13.00
-

Wok & Grill

Served with miso or hot and sour soup and steamed rice.
Sweet & Sour Pork
Tender pork loin stir fried with pineapple, bell pepper and onion.
$12.00
-
Singapore Street Noodles
Spicy. Shrimp, chicken, vegetable, and rice noodle stir fried in a hot and spicy curry sauce (not served with soup and steamed rice).
$12.00
-
Thai Red Curry
Spicy. Choice of either chicken or shrimp simmered in a traditional Thai red curry sauce with coconut milk, onion, celery, carrots, and bell peppers.
$13.00
-
Tropical Mango Chicken
Spicy. Strips of sweet and tangy mango stir fried with bell pepper.
$15.00
-
Tropical Mango Shrimp
Spicy. Strips of sweet and tangy mango stir fried with bell pepper.
$17.00
-
Szechuan Crispy Spicy Beef
Spicy. Crispy beef stir fried in a zesty szechuan spicy and sweet sauce with strip of carrots and celery.
$15.00
-
Szechuan Crispy Spicy Chicken
Spicy. Crispy chicken stir fried in a zesty szechuan spicy and sweet sauce with strip of carrots and celery.
$13.00
-
Mixed Vegetable
Spicy. Your choice of either steamed or stir fried with vegetable only, chicken or shrimp with hot and spicy garlic sauce.
$9.00
-
VIP Duck
Boneless sliced duck served in hot and spicy garlic sauce over a bed of steamed mixed vegetable.
$16.00
-
Pad Thai
A Thai noodle stir fried with choice of vegetable, chicken, or shrimp with scambled eggs, garnished with bean sprout, lime and crushed peanuts (not served with soup and steamed rice).
$11.00
-
Orange Chicken
Crispy fried chicken smothered in a sweet orange glaze, served with steamed broccoli.
$13.00
-
Orange Beef
Crispy fried beef smothered in a sweet orange glaze, served with steamed broccoli.
$15.00
-
Basil Beef
Spicy. Tender beef stir fried in a garlic chili sauce with bell pepper, red onion, carrots, and fresh basil.
$14.00
-
Lemongrass Chicken
Stir fried with red peppers, asparagus, baby corn, and sweet peas in a fragrant lemongrass sauce.
$14.00
-
Lemongrass Shrimp
Stir fried with red peppers, asparagus, baby corn, and sweet peas in a fragrant lemongrass sauce.
$16.00
-
Eggplant with Hot & Spicy Garlic Sauce
Choice of eggplant only, chicken or shrimp.
$10.00
-
Chicken with Broccoli
$12.00
-
Beef with Broccoli
$14.00
-

Ramen Noodle Soups

Served in tonkotsu, pork bone soup comes with: bamboo shoot, bean sprout, seaweed, red ginger, scallion, boiled egg, with wavy yellow egg noodle.
Charshu
Japanese style roast pork belly.
$15.00
-
Teriyaki
Choice of: chicken, steak or salmon with teriyaki sauce.
$15.00
-
Katsu
Chicken breast or pork chop battered and fried.
$15.00
-
Seafood
Scallop, shrimp, fish cake, and crabmeat with miso tomato soup.
$16.00
-
Vegetarian
Mixed vegetable and tofu with miso tomato soup and kale noodle.
$13.00
-
Chicken Tan Tan
With of without miso tomato soup, minced chicken, and onion with spicy miso, sesame paste served with bean sprout and scallion only.
$15.00
-

Yaki Udon

Japanese stir fried noodle. Served with fish flakes and dry seaweed on the top.
Vegetable (Yaki Udon)
$9.00
-
Chicken (Yaki Udon)
$10.00
-
Shrimp (Yaki Udon)
$12.00
-
Beef
$12.00
-
Seafood (Yaki Udon)
$14.00
-

Yaki Soba

Japanese stir fried noodle. Served with fish flakes and dry seaweed on the top.
Vegetable (Yaki Soba)
$9.00
-
Chicken (Yaki Soba)
$10.00
-
Shrimp (Yaki Soba)
$12.00
-
Beef (Yaki Soba)
$12.00
-
Seafood (Yaki Soba)
$14.00
-

Noodle Soups

Choice of udon or soba.
Vegetable (Noodle Soups)
$8.00
-
Nabeyaki
Assorted vegetables with chicken, an egg and tempura shrimp (2).
$12.00
-
Tempura
Tempura shrimp and assorted vegetables.
$11.00
-
Seafood (Noodle Soups)
Shrimp, scallop, crabmeat, fish cake, and assorted vegetables.
$14.00
-

Chef's Specialty Rolls

Rainbow
Crabmeat, cucumber and avocado topped with salmon, tuna, yellowtail and white fish.
$14.00
-
Spider
Deep fried soft shell crab wrapped together with cucumber & avocado.
$14.00
-
Butterfly
Shrimp tempura, eel, avocado and cucumber, topped with masago.
$11.00
-
Macky
Shrimp tempura, spicy tuna and cucumber, topped with sliced banana, served with eel sauce.
$13.00
-
Tokyo Lobster
Shrimp tempura, crabmeat, avocado and cucumber, topped with lobster salad.
$16.00
-
Spicy Girl
Spicy. Spicy yellowtail crunch, topped with tuna and avocado.
$13.00
-
Dancing Eel
Spicy tuna crunch and avocado, topped with eel.
$13.00
-
Dragon
Eel and cucumber, topped with a striking display of avocado on the top.
$15.00
-
House
Tuna, salmon, yellowtail, tilapia wrapped together with crunchy cucumber and avocado.
$11.00
-
Samurai
Shrimp tempura, spicy tuna and cucumber, topped with eel and avocado.
$14.00
-
Hurricane
Shrimp tempura, avocado and cucumber, topped with spicy tuna, shrimp and avocado.
$13.00
-
Lightning
Shrimp tempura, cucumber, and avocado, topped with spicy crabmeat.
$15.00
-
Pink Lady
Spicy salmon crunch, topped with salmon.
$13.00
-
Spicy Titanic
Spicy. Spicy tuna crunch, topped with tuna and avocado.
$15.00
-

Sushi Bar Starters

Nigiri Appetizer (4 Pieces)
Chef's choice of assorted sushi.
$7.50
-
Sashimi Appetizer (6 Pieces)
Chef's choice of fresh cut raw fish.
$8.50
-
Jalapeño Appetizers (6 Pieces)
Fried jalapeño and spicy crab, served with chef's sauce.
$9.00
-
Spicy Tuna Tartar
Spicy. Spicy tuna with avocado, cucumber, tobiko, served with chef's special sauce.
$9.00
-
Tuna Tataki
Lightly seared then slice and served with ponzu sauce.
$9.00
-

House Specials

Vegetarian Pancake Roll
Green leaf lettuce, mango, red onion, and cucumber wrapped with crispy scallion pancake, served with satay peanut sauce.
$8.00
-
Shrimp Cakes
Crispy deep fried shrimp, red pepper, jicama root, and basil, served with ginger lime sauce.
$9.00
-
Rock Shrimp
Tempura shrimp with homemade creamy orange sauce, topped with cashew nut.
$8.00
-
Thai Basil Spring Rolls
Fried spring rolls wrapped with jumbo shrimp, seaweed salad, crabmeat, and basil (3 pieces).
$6.00
-
Vietnamese Summer Rolls
Steamed rice paper wrapped with shrimp, lettuce, vermicelli, cucumber, and basil, served with a peanut sauce.
$7.00
-
Mini Beijing Duck
1/4 served with three mini buns, cucumber, and scallions, served with hoisin sauce.
$9.00
-
Indian Pancake
Served with 4 pieces pancake, curry chicken and potato sauce.
$6.00
-
Wasabi Shrimp
Tempura fried jumbo shrimp with fish flake on the top, drizzled with spicy wasabi and oyster sauce.
$7.00
-
Satay Kabobs
Your choice of skewered chicken or beef marinated and grilled in tradition Thai curried peanut sauce.
$5.00
-
Asian Lettuce Wraps
Minced chicken sautéed with vegetable and fresh basil i a soy ginger sauce, served over a bed of crispy rice noodle.
$7.00
-
Fried Chicken Wings (5)
$6.00
-
Fried Calamari
Lightly seasoned and battered fried.
$9.00
-
Tropical Shrimp
Succulent jumbo shrimp (6 pieces) mixed with walnuts in creamy coconut sauce.
$8.00
-
Crab Rangoon (4 Pieces)
$8.00
-
Chicken Fingers (5 Pieces)
$6.00
-

Teriyaki

Sizzling Japanese style grilled meats and seafood drizzled i our own sweet savory teriyaki sauce served with miso soup, house salad and steamed rice.
Tofu
$12.00
-
Chicken (Teriyaki)
$15.00
-
Chicken & Salmon
$16.00
-
Steak (Teriyaki)
$19.00
-
Filet Mignon
$21.00
-
Steak & Scallop
$18.00
-
Beef Negimaki (Teriyaki)
Thinly sliced beef warpped around scallions.
$16.00
-

Sushi Entrées

Served with miso soup and salad.
Nigiri Regular (Sushi Entrées)
Eight pieces chefs choice sushi, along with your choice of either tuna or California roll.
$21.00
-
Nigiri Deluxe
11 pieces chefs choice sushi, along with your choice of either a tuna or California roll.
$23.00
-
Sashimi Regular (Sushi Entrées)
Chefs choice of sliced raw fish 14 pieces.
$24.00
-
Sashimi Deluxe
Chefs choice of sliced raw fish 18 pieces.
$29.00
-
Sashimi Don
Choice of tuna, salmon, yellowtail, broiled eel or mixed sashimi over seasoned sushi rice.
$19.00
-
Sashimi Chirashi
Choice of tuna, salmon, yellowtail, broiled eel, or mixed sashimi over seasoned sushi rice.
$19.00
-
Sushi & Sashimi Stars
Chefs choice sushi six pieces and sashimi six pieces along with chefs specialty roll (spicy tuna, spicy yellowtail inside, with wasabi tobiko on the top) as well as seaweed salad on the side.
$29.00
-
Love Boat
Chefs choice of 12 pcs of sushi, along with 15 pieces sashimi and a tuna as well as salmon roll.
$60.00
-
Nigiri & Sashimi
Chefs choice of four pieces of sushi along with seven pieces of sashimi and your choice of either a tuna or California roll.
$21.00
-
Triple Seven
Chefs choice of sushi seven pieces and sashimi seven pieces along with chefs specialty seven boat.
$30.00
-
Nigiri for Two
Chefs choice of 12 pcs of sushi along with two chefs special rolls.
$49.00
-

Katsu

Breaded meat, cutlets or seafood. Served with miso soup, house salad and steamed rice.
Chicken (Katsu)
$13.00
-
Shrimp (Katsu)
$17.00
-
Salmon (Katsu)
$17.00
-
Scallop
$19.00
-

Fried Rice

Beef (Fried Rice)
$13.00
-
Shrimp (Fried Rice)
$12.00
-
Vegetable (Fried Rice)
$10.00
-
Chicken (Fried Rice)
$10.00
-
House (Fried Rice)
Chicken, shrimp and beef.
$13.00
-

Kitchen Starters

Edamame
Steamed young soy beans.
$6.00
-
Harumaki
Fried pork spring roll (3).
$6.00
-
Shrimp Shumai
Pan fried or steamed shrimp dumplings (6).
$6.00
-
Wasabi Shumai
Pan fried or steamed shrimp dumplings (6).
$5.00
-
Gyoza
Pan fried or steamed pork dumplings.
$7.00
-
Beef Negimaki
Pan seared thinly sliced beef rolled with scallions.
$8.00
-
Yakitori
Choice of grilled beef (2) or chicken (2) skewers grizzled with teriyaki sauce.
$5.00
-
Tempura Appetizer
Choice of lightly battered fried vegetable or shrimp with vegetables served with a warm ginger tempura sauce.
$8.00
-
Soft Shell Crab
Tempura fried and served with ponzu sauce.
$11.00
-
Agedashi Tofu
Tempura fried bean curd with fish flake on the top or chilled bean curd served with chef's sauce.
$5.50
-
Cold Tofu
Tempura fried bean curd with fish flake on the top or chilled bean curd served with chef's sauce.
$5.50
-

Salads

House with Ginger Dressing
$5.00
-
Crabmeat Seaweed
$5.00
-
Seafood Seaweed
Crabmeat, octopus, shrimp, and seaweed.
$10.00
-
Seaweed
$6.00
-
Spicy Crab Avocado
Spicy.
$7.00
-
Baby Octopus Seaweed
$8.50
-
Spicy Crabmeat Seaweed
Spicy.
$6.00
-
Mango Seafood Salad
Fresh mango, organic salad and mixed seafood, served with mango sauce.
$10.00
-

Makimono

Alaskan
Salmon and avocado.
$7.00
-
Boston
Shrimp, lettuce and mayonnaise.
$7.00
-
California
Crab meat, avocado and cucumber.
$7.00
-
Philadelphia
Smoked salmon and cream cheese.
$5.50
-
Vegetable
Oshinko, kamyo, yamagobo, cucumber and avocado.
$6.50
-
Tuna
$6.50
-
Salmon
$6.50
-
Yellowtail
$6.00
-
Shrimp Tempura
$9.00
-
Sweet Potato
$6.00
-
Eel with Avocado
$8.00
-
Eel with Cucumber
$7.00
-
Shrimp with Avocado
$6.00
-
Tuna with Avocado
$6.00
-
Spicy Tuna
Spicy.
$7.00
-
Spicy Yellowtail
Spicy.
$6.50
-
Spicy Salmon
Spicy.
$6.50
-
Spicy Crabmeat
Spicy.
$5.50
-
Spicy Scallop
Spicy.
$10.00
-

Makimono Combinations

No. 1. California, Tuna & Yellowtail Rolls
$14.00
-
No. 2. Spicy Tuna, Spicy Salmon & Spicy Yellowtail Rolls
Spicy.
$16.00
-
No. 3. Avocado, Vegetable & Cucumber Rolls
$12.00
-
No. 4. California, Spicy Tuna & Avocado Rolls
$16.00
-
No. 5. Spicy Tuna Crunch, Spicy Salmon Crunch & Spicy Crabmeat Crunch Rolls
Spicy.
$18.00
-
No. 6. Shrimp Tempura, Fish Tempura & Sweet Potato Rolls
$17.00
-

Sushi

Two pieces.
Maguro (Tuna)
$4.50
-
Unagi (Eel)
$4.50
-
Tako (Octopus)
$5.50
-
Inari (Tofu Skin)
$4.50
-
Amaebi (Sweet Shrimp)
$6.50
-
Spicy Tuna (Sushi)
$6.00
-
Smoked Salmon
$4.50
-
Masago (Flying Fish Roe)
$4.50
-
Ikura (Salmon Roe)
$5.50
-
King Crab
$6.50
-
Sake (Salmon)
$4.50
-
Hamachi (Yellowtail)
$5.00
-
Ebi (Shrimp)
$4.50
-
Saba (Mackerel)
$3.50
-
Suzuki (Striped Bass)
$5.00
-
Hotategai (Sea Scallop)
$5.50
-
Tamago (Sweet Egg)
$3.50
-
Tilapia
$4.50
-
Ika (Squid)
$5.50
-
Kani (Crab Stick)
$3.50
-
Wasabi Flying Fish Roe
$6.50
-

Sashimi

Three pieces.
Maguro (Tuna) (Sashimi)
$7.00
-
Shiro Maguro (White Tuna)
$7.00
+40.00%
Unagi (Eel) (Sashimi)
$6.00
-
Tako (Octopus) (Sashimi)
$7.00
-
Inari (Tofu Skin) (Sashimi)
$6.00
-
Spicy Tuna (Sashimi)
$7.00
-
Smoked Salmon (Sashimi)
$6.00
-
Masago (Flying Fish Roe) (Sashimi)
$6.00
-
Ikura (Salmon Roe) (Sashimi)
$7.00
-
King Crab (Sashimi)
$9.00
-
Sake (Salmon) (Sashimi)
$8.00
-
Hamachi (Yellowtail) (Sashimi)
$7.00
-
Ebi (Shrimp) (Sashimi)
$6.00
-
Saba (Mackerel) (Sashimi)
$5.00
-
Suzuki (Striped Bass) (Sashimi)
$6.50
-
Hotategai (Sea Scallop) (Sashimi)
$10.00
-
Tamago (Sweet Egg) (Sashimi)
$5.00
-
Tilapia (Sashimi)
$5.00
-
Ika (Squid) (Sashimi)
$6.00
-
Kani (Crab Stick) (Sashimi)
$5.00
-
Wasabi Flying Fish Roe (Sashimi)
$8.00
-

Sushi Entrées

Served with miso soup and salad.
Nigiri Regular
Eight pieces chefs choice sushi, along with your choice of either tuna or California roll.
$21.00
-
Nigiri Deluxe
11 pieces chefs choice sushi, along with your choice of either a tuna or California roll.
$23.00
-
Sashimi Regular
Chefs choice of sliced raw fish 14 pieces.
$24.00
-
Sashimi Deluxe
Chefs choice of sliced raw fish 18 pieces.
$29.00
-
Sashimi Don
Choice of tuna, salmon, yellowtail, broiled eel or mixed sashimi over seasoned sushi rice.
$19.00
-
Sashimi Chirashi
Choice of tuna, salmon, yellowtail, broiled eel, or mixed sashimi over seasoned sushi rice.
$19.00
-
Sushi & Sashimi Stars
Chefs choice sushi six pieces and sashimi six pieces along with chefs specialty roll (spicy tuna, spicy yellowtail inside, with wasabi tobiko on the top) as well as seaweed salad on the side.
$29.00
-
Love Boat
Chefs choice of 12 pcs of sushi, along with 15 pieces sashimi and a tuna as well as salmon roll.
$60.00
-
Nigiri & Sashimi
Chefs choice of four pieces of sushi along with seven pieces of sashimi and your choice of either a tuna or California roll.
$21.00
-
Triple Seven
Chefs choice of sushi seven pieces and sashimi seven pieces along with chefs specialty seven boat.
$30.00
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Nigiri for Two
Chefs choice of 12 pcs of sushi along with two chefs special rolls.
$49.00
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Children Menu

Age 12 and under. Served with clear soup, house salad, fried rice, stir fried vegetable.
Chicken
$11.00
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Steak
$12.00
-
Shrimp
$13.00
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Wok & Grill

Served with miso or hot and sour soup and steamed rice.
Sweet & Sour Pork
Tender pork loin stir fried with pineapple, bell pepper and onion.
$12.00
-
Singapore Street Noodles
Spicy. Shrimp, chicken, vegetable, and rice noodle stir fried in a hot and spicy curry sauce (not served with soup and steamed rice).
$12.00
-
Thai Red Curry
Spicy. Choice of either chicken or shrimp simmered in a traditional Thai red curry sauce with coconut milk, onion, celery, carrots, and bell peppers.
$13.00
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Tropical Mango Chicken
Spicy. Strips of sweet and tangy mango stir fried with bell pepper.
$15.00
-
Tropical Mango Shrimp
Spicy. Strips of sweet and tangy mango stir fried with bell pepper.
$17.00
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Szechuan Crispy Spicy Beef
Spicy. Crispy beef stir fried in a zesty szechuan spicy and sweet sauce with strip of carrots and celery.
$15.00
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Szechuan Crispy Spicy Chicken
Spicy. Crispy chicken stir fried in a zesty szechuan spicy and sweet sauce with strip of carrots and celery.
$13.00
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Mixed Vegetable
Spicy. Your choice of either steamed or stir fried with vegetable only, chicken or shrimp with hot and spicy garlic sauce.
$9.00
-
VIP Duck
Boneless sliced duck served in hot and spicy garlic sauce over a bed of steamed mixed vegetable.
$16.00
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Pad Thai
A Thai noodle stir fried with choice of vegetable, chicken, or shrimp with scambled eggs, garnished with bean sprout, lime and crushed peanuts (not served with soup and steamed rice).
$12.00
-
Orange Chicken
Crispy fried chicken smothered in a sweet orange glaze, served with steamed broccoli.
$14.00
-
Orange Beef
Crispy fried beef smothered in a sweet orange glaze, served with steamed broccoli.
$15.00
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Basil Beef
Spicy. Tender beef stir fried in a garlic chili sauce with bell pepper, red onion, carrots, and fresh basil.
$14.00
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Lemongrass Chicken
Stir fried with red peppers, asparagus, baby corn, and sweet peas in a fragrant lemongrass sauce.
$14.00
-
Lemongrass Shrimp
Stir fried with red peppers, asparagus, baby corn, and sweet peas in a fragrant lemongrass sauce.
$16.00
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Eggplant with Hot & Spicy Garlic Sauce
Choice of eggplant only, chicken or shrimp.
$10.00
-
Chicken with Broccoli
$12.00
-
Beef with Broccoli
$14.00
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Ramen Noodle Soups

Served in tonkotsu, pork bone soup comes with: bamboo shoot, bean sprout, seaweed, red ginger, scallion, boiled egg, with wavy yellow egg noodle.
Charshu
Japanese style roast pork belly.
$15.00
-
Teriyaki
Choice of: chicken, steak or salmon with teriyaki sauce.
$15.00
-
Katsu
Chicken breast or pork chop battered and fried.
$15.00
-
Seafood
Scallop, shrimp, fish cake, and crabmeat with miso tomato soup.
$16.00
-
Vegetarian
Mixed vegetable and tofu with miso tomato soup and kale noodle.
$13.00
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Chicken Tan Tan
With of without miso tomato soup, minced chicken, and onion with spicy miso, sesame paste served with bean sprout and scallion only.
$15.00
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Yaki Udon

Japanese stir fried noodle. Served with fish flakes and dry seaweed on the top.
Vegetable (Yaki Udon)
$9.00
-
Chicken (Yaki Udon)
$11.00
-
Shrimp (Yaki Udon)
$12.00
-
Beef
$13.00
-
Seafood (Yaki Udon)
$14.00
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Yaki Soba

Japanese stir fried noodle. Served with fish flakes and dry seaweed on the top.
Vegetable (Yaki Soba)
$9.00
-
Chicken (Yaki Soba)
$10.00
-
Shrimp (Yaki Soba)
$12.00
-
Beef (Yaki Soba)
$12.00
-
Seafood (Yaki Soba)
$14.00
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Noodle Soups

Choice of udon or soba.
Vegetable (Noodle Soups)
$10.00
-
Nabeyaki
Assorted vegetables with chicken, an egg and tempura shrimp (2).
$12.00
-
Tempura
Tempura shrimp and assorted vegetables.
$11.00
-
Seafood (Noodle Soups)
Shrimp, scallop, crabmeat, fish cake, and assorted vegetables.
$14.00
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Chef's Specialty Rolls

Rainbow
Crabmeat, cucumber and avocado topped with salmon, tuna, yellowtail and white fish.
$14.00
-
Spider
Deep fried soft shell crab wrapped together with cucumber & avocado.
$14.00
-
Butterfly
Shrimp tempura, eel, avocado and cucumber, topped with masago.
$13.00
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Macky
Shrimp tempura, spicy tuna and cucumber, topped with sliced banana, served with eel sauce.
$13.00
-
Tokyo Lobster
Shrimp tempura, crabmeat, avocado and cucumber, topped with lobster salad.
$16.00
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Spicy Girl
Spicy. Spicy yellowtail crunch, topped with tuna and avocado.
$13.00
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Dancing Eel
Spicy tuna crunch and avocado, topped with eel.
$13.00
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Dragon
Eel and cucumber, topped with a striking display of avocado on the top.
$15.00
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House
Tuna, salmon, yellowtail, tilapia wrapped together with crunchy cucumber and avocado.
$15.00
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Samurai
Shrimp tempura, spicy tuna and cucumber, topped with eel and avocado.
$16.00
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Hurricane
Shrimp tempura, avocado and cucumber, topped with spicy tuna, shrimp and avocado.
$15.00
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Lightning
Shrimp tempura, cucumber, and avocado, topped with spicy crabmeat.
$15.00
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Pink Lady
Spicy salmon crunch, topped with salmon.
$15.00
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Spicy Titanic
Spicy. Spicy tuna crunch, topped with tuna and avocado.
$15.00
-

Sushi Bar Starters

Nigiri Appetizer (4 Pieces)
Chef's choice of assorted sushi.
$7.50
-
Sashimi Appetizer (6 Pieces)
Chef's choice of fresh cut raw fish.
$8.50
-
Jalapeño Appetizers (6 Pieces)
Fried jalapeño and spicy crab, served with chef's sauce.
$9.00
-
Spicy Tuna Tartar
Spicy. Spicy tuna with avocado, cucumber, tobiko, served with chef's special sauce.
$9.00
-
Tuna Tataki
Lightly seared then slice and served with ponzu sauce.
$9.00
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House Specials

Vegetarian Pancake Roll
Green leaf lettuce, mango, red onion, and cucumber wrapped with crispy scallion pancake, served with satay peanut sauce.
$10.00
-
Shrimp Cakes
Crispy deep fried shrimp, red pepper, jicama root, and basil, served with ginger lime sauce.
$9.00
-
Rock Shrimp
Tempura shrimp with homemade creamy orange sauce, topped with cashew nut.
$8.00
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Thai Basil Spring Rolls
Fried spring rolls wrapped with jumbo shrimp, seaweed salad, crabmeat, and basil (3 pieces).
$7.00
-
Vietnamese Summer Rolls
Steamed rice paper wrapped with shrimp, lettuce, vermicelli, cucumber, and basil, served with a peanut sauce.
$9.00
-
Mini Beijing Duck
1/4 served with three mini buns, cucumber, and scallions, served with hoisin sauce.
$9.00
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Indian Pancake
Served with 4 pieces pancake, curry chicken and potato sauce.
$6.00
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Wasabi Shrimp
Tempura fried jumbo shrimp with fish flake on the top, drizzled with spicy wasabi and oyster sauce.
$7.00
-
Satay Kabobs
Your choice of skewered chicken or beef marinated and grilled in tradition Thai curried peanut sauce.
$5.00
-
Asian Lettuce Wraps
Minced chicken sautéed with vegetable and fresh basil i a soy ginger sauce, served over a bed of crispy rice noodle.
$9.00
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Fried Chicken Wings (5)
$7.00
-
Fried Calamari
Lightly seasoned and battered fried.
$10.00
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Tropical Shrimp
Succulent jumbo shrimp (6 pieces) mixed with walnuts in creamy coconut sauce.
$8.00
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Crab Rangoon (4 Pieces)
$8.00
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Chicken Fingers (5 Pieces)
$7.00
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Teriyaki

Sizzling Japanese style grilled meats and seafood drizzled i our own sweet savory teriyaki sauce served with miso soup, house salad and steamed rice.
Tofu
$12.00
-
Chicken (Teriyaki)
$18.00
-
Chicken & Salmon
$16.00
-
Steak (Teriyaki)
$23.00
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Filet Mignon
$25.00
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Steak & Scallop
$23.00
-
Beef Negimaki (Teriyaki)
Thinly sliced beef warpped around scallions.
$19.00
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Katsu

Breaded meat, cutlets or seafood. Served with miso soup, house salad and steamed rice.
Chicken (Katsu)
$13.00
-
Shrimp (Katsu)
$17.00
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Salmon (Katsu)
$17.00
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Scallop
$19.00
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Fried Rice

Beef (Fried Rice)
$13.00
-
Shrimp (Fried Rice)
$12.00
-
Vegetable (Fried Rice)
$10.00
-
Chicken (Fried Rice)
$11.00
-
House (Fried Rice)
Chicken, shrimp and beef.
$14.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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