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New Indian Masala Menu Prices (AU)

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You are viewing New Indian Masala (AU) prices confirmed by Menu-Prices at the following location:
261 Henley Beach Rd, Brooklyn Park, South Australia 5032 AU 6(187) 226-0383
Prices shown in: AUD

Recommended

Butter Chicken
Northern India's best known dish, boneless chicken pieces marinated overnight roasted in a traditional Indian oven and finished with creamy tomato gravy and finely chopped cashew nuts.
$14.90
-
Chicken Biryani
Basmati rice cooked with chicken, infused with fresh spices and garnished with fresh coriander. Served with raita, mixed pickle, and poppadoms.
$15.99
-
Chicken Tikka Masala
Cooked in a thick tomato and onion gravy with capsicums and Indian spices.
$14.90
-
Lamb Roganjosh
An aromatic lamb dish originating from Kashmir, made with lean lamb in yoghurt and curry spices. The red colour is derived from paprika.
$16.50
+3.77%
Malai Tikka
Boneless chicken pieces marinated in cashew nut paste, cheese, yogurt, herbs, ground spices, and cooked to perfection in a charcoal tandoor.
$11.99
-

Veg Entrées

Samosa
Flaky pastry filled with seasonal potato, green peas, dry fruit, cumin seeds, and then deep fried till golden brown.
$5.90
-
Aloo Tikki
Two pieces.
$7.00
-
Chat Papri
$7.00
-
Samosa Chat
$7.00
-
Onion Bhaji
Sliced onions mixed with chickpea flour and spices then deep fried till golden brown.
$6.50
-
Mix Vegetable Pakora
Fresh vegetables dipped in chickpea flour butter with a mixture of special spices and deep fried till golden brown.
$6.50
-
Spring Rolls
Six pieces.
$6.50
-
Paneer Pakora
Cottage cheese layered with spinach and smothered in chickpea batter and fried till golden brown.
$8.50
-
Aloo Chat
Potato cubes with finely chopped cucumber, onions, and tomatoes seasoned with special chaat masala.
$7.00
-
Pav Bhaji
$10.99
-
Gobi Manchurian
$11.50
-
Fried Noodles
$11.00
-
Paneer Tika
Spiced panner cooked in a charcoal tandoori oven
$13.50
-

Non Veg Entrées

Lamb Seekh Kebab
Lamb mince marinated in spices and cooked by perfection on skewers in charcoal tandoor.
$11.50
-
Hariyali Kebab
Boneless chicken breast pieces marinated with spinach and mint and cooked to perfection to tandoor and served with salad.
$11.99
-
Chicken Tikka
Boneless chicken fillets marinated overnight with yogurt, ginger, garlic, and blend of special herbs and spices then roasted in a charcoal tandoor.
$11.99
-
Malai Tikka (Non Veg Entrées)
Boneless chicken pieces marinated in cashew nut paste, cheese, yogurt, herbs, ground spices, and cooked to perfection in a charcoal tandoor.
$11.99
-
Achaari Tikka
Fillets of chicken marinated overnight in yogurt, mustard, fenugreek and onion seeds, and then cooked in a tandoor.
$11.99
-
Tandoori Chicken
Tender chicken marinated with yogurt authentic Indian herbs and spices and cooked to perfection in a charcoal tandoor.
$10.50
-
Fish Tikka
Fish fillets marinated in yogurt and spices with a hint of mustard oil and cooked to perfection on skewers in a tandoor.
$14.50
+3.65%
Amritsari Machi
Fish cubes marinated in special spices dipped in batter and deep fried.
$14.50
+3.65%
Tandoori Prawns
Prawns marinated with spices and cooked in a tandoori oven.
$13.99
-

Chicken

Butter Chicken (Chicken)
Northern India's best known dish, boneless chicken pieces marinated overnight roasted in a traditional Indian oven and finished with creamy tomato gravy and finely chopped cashew nuts.
$14.90
-
Chicken Tikka Masala (Chicken)
Cooked in a thick tomato and onion gravy with capsicums and Indian spices.
$14.90
-
Mango Chicken
Boneless chicken pieces cooked in a tandoor and mixed in with a mango gravy.
$14.90
-
Bhuna Chicken
Boneless chicken pieces cooked with onion ginger garlic, spices, fresh green capsicum, and garnished with coriander.
$14.90
-
Chicken Shahi Korma
Traditionally mild curry cooked in a white creamy sauce made of cashew nut paste, cream, and blended with aromatic spices.
$14.90
-
Chicken Saag Wala
Boneless chicken pieces cooked in a fresh spinach puree with ginger, garlic, and mild spices.
$14.90
-
Chicken Vindaloo
A hot Goa dish, vinegar gives it a aroma cooked in a vindaloo gravy.
$14.90
-
Chicken Curry
Mild curry cooked in a garlic and ginger sauce.
$14.90
-
Chicken Jalfrezi
Cooked with peppers, chilies, spring onions, and tomatoes.
$14.90
-

Lamb

Lamb Saag Wala
Lean lamb pieces cooked in a fresh spinach puree with ginger, garlic, and mild spices then garnished with cream.
$16.50
+3.77%
Lamb Shahi Korma
Mild curry cooked in a white creamy sauce made of a cashew nut paste cream and blended with aromatic spices.
$16.50
+3.77%
Bhuna Lamb
Boneless lamb pieces cooked with onion, ginger, garlic spices, fresh green capsicum, and garnished with coriander.
$16.50
+3.77%
Lamb Roganjosh (Lamb)
An aromatic lamb dish originating from Kashmir, made with lean lamb in yoghurt and curry spices. The red colour is derived from paprika.
$16.50
-
Lamb Madras
South Indian hot curry with onion, garlic, coconut, and spices.
$16.50
+3.77%
Lamb Vindaloo
A hot favourite Goa dish, vinegar gives it a aroma cooked in an vindaloo gravy.
$16.50
+3.77%
Goat Curry
$16.50
+3.77%

Beef

Beef Masala
Mouth watering dish cooked with onion, ginger, crushed tomato, and cream. it has a thick gravy and garnished with coriander.
$16.50
+3.77%
Beef Madras
Beef cooked in a South Indian hot and mouth watering gravy.
$16.50
+3.77%
Beef Vindaloo
A hot favorite Goa dish, vinegar gives it a aroma cooked in a vindaloo gravy.
$16.50
+3.77%
Beef Saag Wala
Beef pieces cooked in a fresh spinach puree with ginger, garlic, and mild spices.
$16.50
+3.77%
Beef Shahi Korma
Mild curry cooked in a white creamy sauce made of cashew nut paste, cream, and blended with aromatic spices.
$16.50
+3.77%

Seafood

Butter Prawns
Marinated prawns cooked in a creamy tomato gravy.
$18.00
-
Prawns Vindaloo
A hot favorite Goa dish, vinegar gives it a aroma cooked in a vindaloo gravy.
$18.00
-
Prawns Masala
Marinated prawns cooked in onion, tomato, ginger thick gravy, and garnished with coriander.
$18.00
-
Karahi Prawns
This mouth watering dish is cooked in a traditional Indian style with tomato, onions, and cream to make the most divine gravy.
$18.00
-

Vegetarian

Dal Makhani
A delicacy from Punjab, traditional black lentils and kidney beans stewed seasoned with butter and spices. Garnished with a dash of cream.
$9.90
-
Dal Tarka
Yellow lentils cooked on a slow heat and seasoned with butter, onion, ginger, garlic, tomatoes and garnished with coriander.
$9.99
-
Palak Paneer
Cottage cheese cubes cooked with spinach spices and a dash of cream.
$12.99
-
Mutter Paneer
Cottage cheese cubes and green peas cooked in an Indian style.
$12.90
-
Karahi Paneer
With paneer and finished with creamy tomato gravy and finely chopped cashew nuts.
$12.90
-
Butter Paneer
Cubes of cottage cheese cooked in thick Indian style gravy.
$12.99
-
Punjabi Chole
Whole chickpeas seasoned with onion, ginger, garlic, and finished with spices and herbs. Garnished with coriander.
$10.99
-
Aloo Mutter
Potatoes and peas cooked in an Indian gravy with aromatic spices.
$10.99
-
Vegetable Korma
Mild curry cooked in a white creamy sauce made of cashew nut paste, cream, and blended with aromatic spices.
$12.99
-
Subz-A- Bar
Seasonal vegetables cooked in onion, ginger, garlic, and tomato gravy.
$12.99
-
Malai Kofta
$12.99
-
Sarson ka saag
$14.90
-

Vegan Menu

Vegan Subz-A- Bar
Seasonal vegetables cooked in onion, ginger, garlic, and tomato gravy.
$14.90
-
Vegan Dal Tarka
Yellow lentils cooked on a slow heat and cooked with onion, ginger, garlic, tomatoes, and garnished with coriander.
$12.90
-
Vegan Punjabi Chole
Whole chickpeas seasoned with onion, ginger, garlic, and finished with spices and herbs. Garnished with coriander.
$12.90
-
Vegan Gera Aloo
Potatoes cooked in masalas and plenty of coarsely crushed roasted cumin seeds and garnished with coriander.
$14.90
-
Vegan Aloo Mutter
Potatoes and peas cooked in an Indian gravy with aromatic spices.
$14.90
-

Biryani

Chicken Biryani (Biryani)
Basmati rice cooked with chicken, infused with fresh spices and garnished with fresh coriander. Served with raita, mixed pickle, and poppadoms.
$15.99
-
Lamb Biryani
Basmati rice cooked with lamb, infused with fresh spices and garnished with fresh coriander. Served with raita, mixed pickle, and poppadoms.
$15.99
-
Prawns Biryani
Basmati rice cooked with prawns, infused with fresh spices and garnished with fresh coriander. Served with raita, mixed pickle, and poppadoms.
$18.99
-
Vegetable Biryani
Basmati rice cooked with vegetables, infused with fresh spices and garnished with fresh coriander. Served with raita, mixed pickle, and poppadoms.
$13.99
-

Rice

Basmati Steamed Rice
$3.50
-
Jeera Rice
Saffron rice.
$4.50
-
Fried Rice
$8.00
-
Palo Rice
$8.00
-

Bread

Plain Naan
$2.50
-
Naan with Olive Oil
$3.50
-
Butter Naan
$2.50
-
Garlic Naan
$3.00
-
Keema Naan
$5.00
-
Aloo Kulcha Naan
$5.00
-
Paneer Kulcha Naan
Naan stuffed with cottage cheese and spices.
$5.00
-
Cheese Kulcha Naan
Naan stuffed with cottage cheese and spices.
$5.00
-
Paneer and Garlic Kulcha Naan
$5.00
-
Cheese and Garlic Kulcha Naan
$5.00
-
Lacchha Roti
$6.00
-
Tandoori Roti
$2.50
-

Sides

Raita
$4.00
-
Mango Chutney
$2.00
-
Mixed Pickle
$2.00
-
Mint Chutney
$2.00
-
Pappadam
Four per serve.
$2.99
-
Garden Salad
$5.00
-
Onion Salad
$5.00
-

Desserts

Gulab Jamun
Cream milked dumplings with a sweet cardamon flavoured syrup served warm.
$5.00
-
Rasmalai
$5.00
-

Drinks

Lassi
$5.00
-
Mango Lassi
$5.00
-
Rose Lassi
$5.00
-
Salted Lassi
$5.00
-
Soft Drinks
$3.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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