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Nazimi Menu Prices (AU)

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You are viewing Nazimi (AU) prices confirmed by Menu-Prices at the following location:
141 York St, Sydney, New South Wales 2000 AU 6(129) 283-2990
Prices shown in: AUD
  • Lunch 11:30 AM – 2:00 PM
  • Dinner 5:00 PM – 9:00 PM
  • New Lunch 11:30 AM – 2:00 PM
  • New Dinner 5:00 PM – 9:00 PM

Recommended

Salmon Carpaccio
Miso vinaigrette thin salmon on top of yukari shiso, red radish, and watercress.
$14.80
-
Tasmania Salmon Steak
Oven baked and grilled fresh Tasmania salmon steak with teriyaki sauce.
$26.00
-
Spider Roll
Deep fried soft shell crab with avocado, cucumber, and mayonnaise.
$18.50
-
Sashimi Assorted
$34.00
-
Dragon Roll
Deep fried king prawn, avocado, and cucumber roll. Topped grilled eel with teriyaki sauce.
$19.50
-

Entree A La Carte

Edamame
Bottled green soybeans with a sprinkle of sea salt.
$5.00
-
Gyoza
Pan fried pork mince dumplings with ponzu sauce.
$9.50
-
Karaage Chicken
Marinated chicken with mustard sauce.
$9.50
-
Salmon Carpaccio (Entree A La Carte)
Miso vinaigrette thin salmon on top of yukari shiso, red radish, and watercress.
$14.80
-
King Fish Carpaccio
Thinly sliced kingfish with yuzu, pepper, and lime dressing.
$15.80
-
Fresh Oysters
Half dozen. Fresh Pacific oysters with ponzu jelly and special sauce.
$21.00
-
Tempura King Prawn
4 Pieces. Lightly battered king prawns with tempura dipping sauce.
$18.00
-
Tempura Soft Shell Crab
Tempura soft shell crab with curry salt.
$15.00
-
Teriyaki Chicken
Prime tender thigh fillet marinated with teriyaki sauce.
$19.00
-
Chicken Katsu
Crumbed chicken cutlet. Served with tonkasu sauce and Japanese tartar sauce.
$19.00
-
Karaage Chicken (Entree A La Carte)
Marinated chicken with honey mustard mayonnaise.
$19.00
-
Tasmania Salmon Steak (Entree A La Carte)
Oven baked and grilled fresh Tasmania salmon steak with teriyaki sauce.
$26.00
-
Wafuu Steak
Prime tenderloin steak served with vegetables and dressing.
$30.00
-
Yakiniku Beef
Grilled marinated wagyu beef served with shallot and reckon chip.
$19.00
-
Tempura Assorted
Lightly battered prawn, assorted seafood, and vegetables.
$23.00
-
Tempura Vegetables
Lightly battered seasonal vegetables.
$19.00
-

Sushi and Sashimi

Aburi (Grilled) Sushi
$18.50
-
Sushi Entree
$14.50
-
Sushi Assorted
$34.00
-
Sashimi Entree
$15.50
-
Sashimi Assorted (Sushi and Sashimi)
$34.00
-
Sushi and Sashimi Assorted
$42.00
-

Sushi Roll

Salmon Avocado Roll
Salmon and avocado topped fresh salmon with mayonnaise.
$17.50
-
Spicy Tuna Roll
Fresh tuna with cucumber roll with special chili sauce.
$18.50
-
Rainbow Roll
Crabmeat, avocado, and cucumber. Topped fresh assorted raw fish.
$17.50
-
Volcano Roll
Sushi roll inside a cucumber, crabstick, and avocado covered with specially mixed cooked salmon, avocado, and fly fish roe with sweet chili sauce.
$18.50
-
Spider Roll (Sushi Roll)
Deep fried soft shell crab with avocado, cucumber, and mayonnaise.
$18.50
-
Tempura Prawn Roll
Deep fried king prawn with avocado, cucumber with mayonnaise, and tonkatsu.
$18.50
-
Dragon Roll (Sushi Roll)
Deep fried king prawn, avocado, and cucumber roll. Topped grilled eel with teriyaki sauce.
$19.50
-
Sun Monblang Roll
Deep fried king prawn, Japanese pickle, cucumber, and crabmeat. Topped with fly fish roe, cheese, sauce, and grilled.
$18.50
-
Aburi Hotate Roll
Cucumber, seafood stick, avocado inside sushi roll with spicy mayonnaise, and teriyaki sauce topped with tobiko red raddish onion.
$19.50
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Recommended

Tasmania Salmon Steak
Oven baked and grilled fresh Tasmania salmon steak with teriyaki sauce.
$26.00
-
Hotate Butter Yaki
Seared scallop with anchovy butter sauce on top of mushroom with watercress and soba stick.
$14.80
-
Spider Roll
Deep fried soft shell crab with avocado, cucumber, and mayonnaise.
$18.50
-
Salmon Carpaccio
Miso vinaigrette thin salmon on top of yukari shiso, red radish, and watercress.
$14.80
-
Sashimi Assorted
$34.00
-

Entree

Edamame
Bottled green soybeans with a sprinkle of sea salt.
$5.00
-
Salmon Carpaccio (Entree)
Miso vinaigrette thin salmon on top of yukari shiso, red radish, and watercress.
$14.80
-
King Fish Carpaccio
Thinly sliced kingfish with yuzu, pepper, and lime dressing.
$15.80
-
Fresh Oysters
Half dozen. Fresh Pacific oysters with ponzu jelly and special sauce.
$21.00
-
Beef Tataki
Lightly seared thin sliced scotch fillet with ponzu and shallot.
$13.80
-
Tuna Tataki
Seared fresh yellowfin tuna with spicy Japanese tartar sauce.
$14.80
-
Gyoza
Pan fried pork mince dumplings with ponzu sauce.
$9.50
-
Agedashi Tofu
Lightly fried tofu. Served with dashi sauce.
$9.00
-
Karaage Chicken
Marinated chicken with mustard sauce.
$9.50
-
Soft Shell Crab Tartlet
Oven baked wonton pastry cup inside soft shell crab with spicy tomato salsa, mayonnaise, cheese, and mesclun.
$13.00
-
Hotate Butter Yaki (Entree)
Seared scallop with anchovy butter sauce on top of mushroom with watercress and soba stick.
$14.80
-
Creamy Eggplant
Oven baked scallop and prawn on steam eggplant with creamy sauce.
$14.80
-
Tako Karaage
Deep fried salt marinated octopus. Served with mayonnaise.
$9.50
-
Takoyaki
Deep fried octopus ball with mayonnaise and okonomiyaki sauce.
$8.50
-
Creamy Korokke
Deep fried creamy crabmeat and potato croquettes with tonkatsu sauce.
$8.80
-

Salad

Tofu and Seaweed Salad
Fresh curd, wakame, and seaweed salad with dressing.
$13.00
-
Sashimi Salad
Assorted fresh raw fish and green salad with dressing.
$14.80
-
Soft Shell Crab Salad
Crispy soft shell crab and green salad with dressing.
$14.80
-

Accompaniment

White Rice
$3.00
-
Brown Rice
$4.00
-
Miso Soup
$2.50
-
Homemade Oshinko (Japenese Pickles)
$4.00
-
Ginger
$2.50
-

Donburi

Chicken Kastu Don
Rice bowl dish.
$18.00
-
Tempura Ebi Don
Rice bowl dish.
$19.00
-
Unatama Don
Rice bowl dish.
$19.00
-
Chirashi Don
Rice bowl dish.
$20.00
-

Udon (Noodle Soup)

Nazimi Udon
Noodle soup.
$17.00
-
Teriyaki Salmon Udon
Noodle soup.
$18.00
-
Tempura Udon
Noodle soup.
$19.00
-
Sushi and Udon
Noodle soup.
$19.00
-

Sushi and Sashimi

Sashimi Entree
$15.50
-
Sashimi Assorted (Sushi and Sashimi)
$34.00
-
Sushi Entree
$14.50
-
Aburi Sushi
Grilled.
$18.50
-
Sushi Assorted
$34.00
-
Sushi and Sashimi Assorted
$42.00
-

Sushi Roll

Salmon Avocado Roll
Salmon and avocado topped fresh salmon with mayonnaise.
$17.50
-
Rainbow Roll
Crabmeat, avocado, and cucumber. Topped fresh assorted raw fish.
$17.50
-
Spicy Tuna Roll
Fresh tuna with cucumber roll with special chili sauce.
$18.50
-
Spider Roll (Sushi Roll)
Deep fried soft shell crab with avocado, cucumber, and mayonnaise.
$18.50
-
Volcano Roll
Sushi roll inside a cucumber, crabstick, and avocado covered with specially mixed cooked salmon, avocado, and fly fish roe with sweet chili sauce.
$18.50
-
Tempura Prawn Roll
Deep fried king prawn with avocado, cucumber with mayonnaise, and tonkatsu.
$18.50
-
Aburi Salmon Roll
Seared salmon. Topped with crabstick, avocado, cucumber, and special sauce.
$18.50
-
Sun Monblang Roll
Deep fried king prawn, Japanese pickle, cucumber, and crabmeat. Topped with fly fish roe, cheese, sauce, and grilled.
$18.50
-
Dragon Roll
Deep fried king prawn, avocado, and cucumber roll. Topped grilled eel with teriyaki sauce.
$19.50
-
Aburi Hotate Roll
Sushi roll inside a cucumber, seafood stick, avocado with spicy mayonnaise, teriyaki sauce topped with tobiko, red radish, and onion.
$19.50
-

Tempura

Shiromi Tempura
Fresh white fish tempura. Served with shichimi and green tea salt.
$15.00
-
Tempura King Prawn
4 Pieces. Lightly battered king prawns with tempura dipping sauce.
$18.00
-
Tempura Soft Shell Crab
Tempura soft shell crab with curry salt.
$15.00
-
Tempura Vegetable
Lightly battered seasonal vegetables.
$19.00
-
Tempura Assorted
Lightly battered prawn, assorted seafood, and vegetables.
$23.00
-

Hot Food

Teriyaki Chicken
Prime tender thigh fillet marinated with teriyaki sauce.
$19.00
-
Chicken Katsu
Crumbed chicken cutlet. Served with tonkasu sauce and Japanese tartar sauce.
$19.00
-
Nasubi Steak
Grilled eggplant and tofu sweet miso soup
$18.00
-
Wagyu Yakiniku Beef
Grilled marinated wagyu beef. Served with shallot and salad.
$19.50
-
Kakuni Pork Belly
Soy ginger braised pork belly and daikon with seasonal vegetables.
$23.50
-
Tasmania Salmon Steak (Hot Food)
Oven baked and grilled fresh Tasmania salmon steak with teriyaki sauce.
$26.00
-
Gindara Saikyo Miso Yaki
Oven baked tooth fish fillet with Japanese cedar wood. Served with pickles.
$27.00
-
Waffu Steak
Prime beef tenderloin. Served with seasonal vegetables, Japanese soy onion sauce, and soy wine reduction.
$30.00
-
Chicken Katsu Curry
Crumbed chicken cutlet with Japanese curry, rice, and pickles.
$22.00
-

Dinner Teishoku

Veggie Deluxe
Marinated eggplant with veggie sushi, age tofu, daily veggie entree, rice, and miso soup.
$26.00
-
Nazimi Deluxe
Pickled Vegetable, Sushi, sashimi, Sozai, teriyaki chicken, daily entree, rice, and miso soup.
$29.00
-
Unagi Kabayaki
Sushi, sashimi, eel, daily entree, rice, and miso soup.
$31.00
-

Udon

Tempura Udon (Udon)
Udon noodle soup with tempura king prawn and assorted vegetables.
$18.50
-
Teriyaki Salmon Udon (Udon)
Udon noodle soup with teriyaki salmon and vegetables.
$19.00
-
Nabeyaki Seafood Udon
Udon noodle soup with Tempura king prawn, seafood, vegetables, and topped with egg in a hot pot.
$19.50
-

Sushi and Sashimi Selection

Salmon Belly
Per 2 pieces.
$6.00
-
Tuna Belly
Per 2 pieces.
$8.50
-
Salmon
Per 2 pieces.
$5.00
-
Tuna
Per 2 pieces.
$7.50
-
Kingfish
Per 2 pieces.
$6.00
-
Snapper
Per 2 pieces.
$6.00
-
Hotate (Scallop)
Per 2 pieces.
$8.50
-
Scampi No 3
Per 2 pieces.
$11.50
-
Unagi Sushi
Per 2 pieces.
$7.00
-
Ebi Sushi (Prawn)
Per 2 pieces.
$6.00
-
Ika Sushi (Cutlet Fish)
Per 2 pieces.
$6.00
-
Tobiko Sushi(Fly Fish Roe)
Per 2 pieces.
$6.00
-
Beef Tataki Sushi
Per 2 pieces.
$6.00
-
Tamago Sushi
Per 2 pieces.
$5.00
-
Inari Sushi
Beancurd. Per 2 pieces.
$5.00
-

Hand Roll Selection

Soft Shell Hand Roll
Each.
$6.50
-
Tempura Prawn Hand Roll
Each.
$6.50
-
Teriyaki Chicken Hand Roll
Each.
$6.50
-
Tuna Avocado Hand Roll
Each.
$6.50
-
Vegetarian Hand Roll
Each.
$6.50
-

Hosomaki (Baby Roll)

Salmon Hosomaki
6 Pieces.
$7.00
-
Tuna Hosomaki
6 Pieces.
$7.00
-
Avocado Hosomaki
6 Pieces.
$7.00
-
Cucumber Hosomaki
6 Pieces.
$7.00
-

Beverages

Organic Spring Water
$3.50
-
Coke
$3.80
-
Coke Zero
$3.80
-
Sprite
$3.80
-
Sparkling Mineral Water
$4.00
-
Lemon Lime and Bitter
$4.20
-
Ginger Beer
$4.20
-
Juice
$3.80
-
Japanese Cold Green Tea
$3.80
-
Cold Oolong Tea
$3.80
-
Calpis Water
$4.00
-
Ramune
$4.00
-

Dessert

Green Tea Ice Cream
Green tea ice cream with sweet red bean and seasonal fruits.
$7.00
-
Black Sesame Ice Cream
Black sesame ice cream with sweet red bean and seasonal fruits.
$7.00
-
Green Tea Panna Cotta
Green tea flavor of milk cooked cream.
$7.00
-
Kokutou Panna Cotta
Made by Okinawa brown sugar of milk cooked cream with berry com port.
$7.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Recommended

Salmon Carpaccio
Miso vinaigrette thin salmon on top of yukari shiso, red radish, and watercress.
$14.80
-
Tasmania Salmon Steak
Oven baked and grilled fresh Tasmania salmon steak with teriyaki sauce.
$26.00
-
Spider Roll
Deep fried soft shell crab with avocado, cucumber, and mayonnaise.
$18.50
-
Sashimi Assorted
$34.00
-
Dragon Roll
Deep fried king prawn, avocado, and cucumber roll. Topped grilled eel with teriyaki sauce.
$19.50
-

Entree A La Carte

Edamame (V)
Bottled green soybeans with a sprinkle of sea salt.
$5.00
-
Gyoza
Pan fried pork mince dumplings with ponzu sauce.
$9.50
-
Vegi Eggplant (V)
Pan Fried Vegetables Dumpling with Ponzu Sauce.
$9.00
-
Karaage Chicken
Marinated chicken with mustard sauce.
$9.50
-
Salmon Carpaccio (Entree A La Carte)
Miso vinaigrette thin salmon on top of yukari shiso, red radish, and watercress.
$14.80
-
King Fish Carpaccio
Thinly sliced kingfish with yuzu, pepper, and lime dressing.
$15.80
-
Fresh Oysters
Half dozen. Fresh Pacific oysters with ponzu jelly and special sauce.
$21.00
-
Tempura King Prawn
4 Pieces. Lightly battered king prawns with tempura dipping sauce.
$18.00
-
Tempura Soft Shell Crab
Tempura soft shell crab with curry salt.
$15.00
-
Teriyaki Chicken
Prime tender thigh fillet marinated with teriyaki sauce.
$19.00
-
Chicken Katsu
Crumbed chicken cutlet. Served with tonkasu sauce and Japanese tartar sauce.
$19.00
-
Karaage Chicken (Entree A La Carte)
Marinated chicken with honey mustard mayonnaise.
$19.00
-
Tasmania Salmon Steak (Entree A La Carte)
Oven baked and grilled fresh Tasmania salmon steak with teriyaki sauce.
$26.00
-
Wafuu Steak
Prime tenderloin steak served with vegetables and dressing.
$30.00
-
Yakiniku Beef
Grilled marinated wagyu beef served with shallot and reckon chip.
$19.00
-
Tempura Assorted
Lightly battered prawn, assorted seafood, and vegetables.
$23.00
-
Tempura Vegetables
Lightly battered seasonal vegetables.
$19.00
-

Sushi and Sashimi

Aburi (Grilled) Sushi
$18.50
-
Sushi Entree
$14.50
-
Sushi Assorted
$34.00
-
Sashimi Entree
$15.50
-
Sashimi Assorted (Sushi and Sashimi)
$34.00
-
Sushi and Sashimi Assorted
$42.00
-

Sushi Roll

Salmon Avocado Roll
Salmon and avocado topped fresh salmon with mayonnaise.
$17.50
-
Spicy Tuna Roll
Fresh tuna with cucumber roll with special chili sauce.
$18.50
-
Rainbow Roll
Crabmeat, avocado, and cucumber. Topped fresh assorted raw fish.
$17.50
-
Volcano Roll
Sushi roll inside a cucumber, crabstick, and avocado covered with specially mixed cooked salmon, avocado, and fly fish roe with sweet chili sauce.
$18.50
-
Spider Roll (Sushi Roll)
Deep fried soft shell crab with avocado, cucumber, and mayonnaise.
$18.50
-
Tempura Prawn Roll
Deep fried king prawn with avocado, cucumber with mayonnaise, and tonkatsu.
$18.50
-
Dragon Roll (Sushi Roll)
Deep fried king prawn, avocado, and cucumber roll. Topped grilled eel with teriyaki sauce.
$19.50
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Recommended

Spider Roll
Deep fried soft shell crab with avocado, cucumber, and mayonnaise.
$18.50
-
Hotate Butter Yaki
Seared scallop with anchovy butter sauce on top of mushroom with watercress and soba stick.
$14.80
-
Salmon Carpaccio
Miso vinaigrette thin salmon on top of yukari shiso, red radish, and watercress.
$14.80
-
Tasmania Salmon Steak
Oven baked and grilled fresh Tasmania salmon steak with teriyaki sauce.
$26.00
-
Sashimi Assorted
$34.00
-

Entree

Edamame (V)
Bottled green soybeans with a sprinkle of sea salt.
$5.00
-
Salmon Carpaccio (Entree)
Miso vinaigrette thin salmon on top of yukari shiso, red radish, and watercress.
$14.80
-
King Fish Carpaccio
Thinly sliced kingfish with yuzu, pepper, and lime dressing.
$15.80
-
Fresh Oysters
Half dozen. Fresh Pacific oysters with ponzu jelly and special sauce.
$21.00
-
Beef Tataki
Lightly seared thin sliced scotch fillet with ponzu and shallot.
$13.80
-
Gyoza
Pan fried pork mince dumplings with ponzu sauce.
$9.50
-
Vegi Gyoza (V)
Pan fried vegetable dumplings with ponzu sauce.
$9.00
-
Agedashi Tofu (V)
Lightly fried tofu. Served with dashi sauce.
$9.00
-
Karaage Chicken
Marinated chicken with mustard sauce.
$9.50
-
Hotate Butter Yaki (Entree)
Seared scallop with anchovy butter sauce on top of mushroom with watercress and soba stick.
$14.80
-
Creamy Eggplant (V)
Oven baked scallop and prawn on steam eggplant with creamy sauce.
$14.80
-
Tako Karaage
Deep fried salt marinated octopus. Served with mayonnaise.
$9.50
-
Takoyaki
Deep fried octopus ball with mayonnaise and okonomiyaki sauce.
$8.50
-
Creamy Korokke (V)
Deep fried creamy crabmeat and potato croquettes with tonkatsu sauce.
$8.80
-

Salad

Tofu and Seaweed Salad (V)
Fresh curd, wakame and seaweed salad with dressing.
$13.00
-
Sashimi Salad
Assorted fresh raw fish and green salad with dressing.
$14.80
-
Soft Shell Crab Salad
Crispy soft shell crab and green salad with dressing.
$14.80
-

Accompaniment

White Rice
$3.00
-
Brown Rice
$4.00
-
Miso Soup
$2.50
-
Homemade Oshinko (Japenese Pickles)
$4.00
-
Ginger
$2.50
-

Donburi

Chicken Kastu Don
Rice bowl dish.
$18.00
-
Tempura Ebi Don
Rice bowl dish.
$19.00
-
Unatama Don
Rice bowl dish.
$19.00
-
Chirashi Don
Rice bowl dish.
$20.00
-

Udon (Noodle Soup)

Nazimi Udon
Noodle soup.
$17.00
-
Teriyaki Salmon Udon
Noodle soup.
$18.00
-
Tempura Udon
Noodle soup.
$19.00
-
Sushi and Udon
Noodle soup.
$19.00
-

Sushi and Sashimi

Sashimi Entree
$15.50
-
Sashimi Assorted (Sushi and Sashimi)
$34.00
-
Sushi Entree
$14.50
-
Aburi Sushi
Grilled.
$18.50
-
Sushi Assorted
$34.00
-
Sushi and Sashimi Assorted
$42.00
-

Sushi Roll

Salmon Avocado Roll
Salmon and avocado topped fresh salmon with mayonnaise.
$17.50
-
Rainbow Roll
Crabmeat, avocado, and cucumber. Topped fresh assorted raw fish.
$17.50
-
Spicy Tuna Roll
Fresh tuna with cucumber roll with special chili sauce.
$18.50
-
Spider Roll (Sushi Roll)
Deep fried soft shell crab with avocado, cucumber, and mayonnaise.
$18.50
-
Volcano Roll
Sushi roll inside a cucumber, crabstick, and avocado covered with specially mixed cooked salmon, avocado, and fly fish roe with sweet chili sauce.
$18.50
-
Tempura Prawn Roll
Deep fried king prawn with avocado, cucumber with mayonnaise, and tonkatsu.
$18.50
-
Aburi Salmon Roll
Seared salmon. Topped with crabstick, avocado, cucumber, and special sauce.
$18.50
-
Dragon Roll
Deep fried king prawn, avocado, and cucumber roll. Topped grilled eel with teriyaki sauce.
$19.50
-

Tempura

Shiromi Tempura
Fresh white fish tempura. Served with shichimi and green tea salt.
$15.00
-
Tempura King Prawn
4 Pieces. Lightly battered king prawns with tempura dipping sauce.
$18.00
-
Tempura Soft Shell Crab
Tempura soft shell crab with curry salt.
$15.00
-
Tempura Vegetable
Lightly battered seasonal vegetables.
$19.00
-
Tempura Assorted
Lightly battered prawn, assorted seafood, and vegetables.
$23.00
-

Hot Food

Teriyaki Chicken
Prime tender thigh fillet marinated with teriyaki sauce.
$19.00
-
Chicken Katsu
Crumbed chicken cutlet. Served with tonkasu sauce and Japanese tartar sauce.
$19.00
-
Nasubi Steak (V)
Grilled eggplant and tofu sweet miso soup
$18.00
-
Wagyu Yakiniku Beef
Grilled marinated wagyu beef. Served with shallot and salad.
$19.50
-
Kakuni Pork Belly
Soy ginger braised pork belly and daikon with seasonal vegetables.
$23.50
-
Tasmania Salmon Steak (Hot Food)
Oven baked and grilled fresh Tasmania salmon steak with teriyaki sauce.
$26.00
-
Waffu Steak
Prime beef tenderloin. Served with seasonal vegetables, Japanese soy onion sauce, and soy wine reduction.
$30.00
-
Chicken Katsu Curry
Crumbed chicken cutlet with Japanese curry, rice, and pickles.
$22.00
-

Dinner Teishoku

Veggie Deluxe (V)
Marinated eggplant with veggie sushi, age tofu, daily veggie entree, rice, and miso soup.
$26.00
-
Nazimi Deluxe
Pickled Vegetable, Sushi, sashimi, Sozai, teriyaki chicken, daily entree, rice, and miso soup.
$29.00
-
Unagi Kabayaki
Sushi, sashimi, eel, daily entree, rice, and miso soup.
$31.00
-

Udon

Tempura Udon (Udon)
Udon noodle soup with tempura king prawn and assorted vegetables.
$18.50
-
Teriyaki Salmon Udon (Udon)
Udon noodle soup with teriyaki salmon and vegetables.
$19.00
-
Nabeyaki Seafood Udon
Udon noodle soup with Tempura king prawn, seafood, vegetables, and topped with egg in a hot pot.
$19.50
-

Sushi and Sashimi Selection

Salmon Belly
Per 2 pieces.
$6.00
-
Salmon
Per 2 pieces.
$5.00
-
Tuna
Per 2 pieces.
$7.50
-
Kingfish
Per 2 pieces.
$6.00
-
Hotate (Scallop)
Per 2 pieces.
$8.50
-
Unagi Sushi
Per 2 pieces.
$7.00
-
Ebi Sushi (Prawn)
Per 2 pieces.
$6.00
-
Ika Sushi (Cutlet Fish)
Per 2 pieces.
$6.00
-
Tobiko Sushi(Fly Fish Roe)
Per 2 pieces.
$6.00
-
Tamago Sushi
Per 2 pieces.
$5.00
-
Inari Sushi
Beancurd. Per 2 pieces.
$5.00
-

Hand Roll Selection

Soft Shell Hand Roll
Each.
$6.50
-
Tempura Prawn Hand Roll
Each.
$6.50
-
Teriyaki Chicken Hand Roll
Each.
$6.50
-
Tuna Avocado Hand Roll
Each.
$6.50
-
Vegetarian Hand Roll
Each.
$6.50
-

Hosomaki (Baby Roll)

Salmon Hosomaki
6 Pieces.
$7.00
-
Tuna Hosomaki
6 Pieces.
$7.00
-
Avocado Hosomaki
6 Pieces.
$7.00
-
Cucumber Hosomaki
6 Pieces.
$7.00
-

Beverages

Organic Spring Water
$3.50
-
Coke
$3.80
-
Coke Zero
$3.80
-
Sprite
$3.80
-
Sparkling Mineral Water
$4.00
-
Lemon Lime and Bitter
$4.20
-
Ginger Beer
$4.20
-
Soda
$4.80
-
Juice
$3.80
-
Iced Tea
$3.80
-
Japanese Cold Green Tea
$3.80
-
Cold Oolong Tea
$3.80
-
Calpis Water
$4.00
-
Ramune
$4.00
-

Dessert

Green Tea Ice Cream
Green tea ice cream with sweet red bean and seasonal fruits.
$7.00
-
Black Sesame Ice Cream
Black sesame ice cream with sweet red bean and seasonal fruits.
$7.00
-
Green Tea Panna Cotta
Green tea flavor of milk cooked cream.
$7.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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