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Narin Thai Cuisine Menu Prices

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You are viewing Narin Thai Cuisine prices confirmed by Menu-Prices at the following location:
231 Park Road, Burlingame, CA 94010 US 1(650) 344-1900
Prices shown in: USD
  • All Day Narin Thai Cuisine (All Day) (Burlingame)
  • Lunch Narin Thai Cuisine (Lunch) (Burlingame)

Appetizers

1. Satay
Choice of pork or chicken marinated with light curry and spices on skewers, grilled to perfection served with peanut sauce and cucumber salad.
$8.95
-
2. Tod Mun Pla (Fish Cakes)
Golden fried fish cake with curry paste and chopped string beans, served with cucumber salad.
$8.95
-
3. Paw Pia Tod (Egg Rolls)
Golden fried egg rolls stuffed with glass noodles, bamboo shoots, and cabbage, served with sweet and sour plum sauce.
$6.95
-
4. Mee Krob (Crispy Candied Noodles)
Deep fried rice noodles, minced BBQ pork, eggs, shrimp, and coated with Thai style sweet and sour sauce.
$9.95
-
5. Angel Wings (Chicken Wing)
Chicken wings fried and glazed with Thai style spicy honey sauce.
$8.95
-
6. Tofu Krob (Crispy Fried Tofu)
Glazed fried tofu in tamarind sauce.
$8.95
-
7. Golden Triangle (Fried Tofu)
Fried bean curds served with satay sauce.
$7.95
-
8. Kow Tang
Sizzling rice crackers served with savory minced chicken, shrimp and peanut sauce.
$8.95
-
9. Goong Hom Pha with Sauce (Shrimp in the Blanket)
Shrimps marinated with white wine, wrapped in egg roll skin, deep fried, and served with Thai style sweet and sour sauce.
$9.95
-

Soups

16. Tom Yum
Hot and spicy. Choice of chicken, prawns, or vegetables, boiled in chicken broth with lemongrass, galanga, mushrooms, tomato, chili paste, and lime juice.
$9.95
-
17. Tom Ka Gai (Chicken Coconut Milk Soup)
Hot and spicy. Sliced chicken boiled in chicken broth with coconut milk, lemon grass, galanga, mushroom, chili paste, and lime juice.
$9.95
-
18. Tom Ka Pak (Vegetable Coconut Milk Soup)
Hot and spicy. With assorted vegetables.
$9.95
-
19. Po Tak (Spicy & Sour Seafood Soup)
Hot and spicy. Combination of prawns, calamari, scallops, boiled in broth with lemongrass, galanga, mushroom, chili pepper, chili paste and lime juice.
$11.50
-
20. Kaeng Joet Woon Sen (Silver Noodle Soup)
Silver noodle boiled in clear chicken broth with minced chicken and Napa cabbage.
$8.95
-
21. Kaeng Joet Woon Sen Pak (Vegetable Silver Noodle Soup)
Silver noodle boiled in clear chicken broth with assorted vegetables.
$8.95
-

Salads

Spicy.
10. Larb Gai (Chicken Salad)
Minced chicken, onion, chili peppers, fresh mint leaves with a touch of toasted ground rice, mixed with tamarind, and lime juice dressing, served on a bed of lettuce.
$9.95
-
11. Yum Woon Sen
Bean threads with shrimp, minced chicken, onion toasted with tamarind and lime juice dressing, served on a bed of lettuce.
$9.95
-
12. Nuer Nam Tok (Steak Salad)
Char-broiled sliced steak with onions, chili peppers, fresh mint leaves and a touch of toasted ground rice, tossed with tamarind, and lime juice dressing, served on a bed of lecture.
$9.95
-
13. Yum Pla Muk (Calamari Salad)
Blanched calamari, lemongrass, chili peppers, onions, ginger, fresh mint leaves, mixed with tamarind, and lime juice dressing, served on a bed of lettuce.
$9.95
-
14. Pla Goong (Prawn Salad)
Savory char-broiled jumbo pawns, chili, lemongrass, onions, fresh mint leaves, mixed with tamarind, and lime juice dressing, served on a bed of lettuce.
$9.95
-
15. Som Tum
Shredded green papaya, garlic, green beans, tomatoes, sun-dried shrimp, peanut and fresh chili in spicy lime dressing.
$10.95
-

Curries

22. Kang Karie (Yellow Curry)
Choice of chicken, prawns or vegetables simmered in yellow curry (mild curry), coconut milk, spices, potatoes, and carrots.
$10.95
-
23. Kang Dang (Red Curry)
Hot and spicy. Choice of beef, chicken, pork, prawns, or vegetables simmered in red curry (spicier than yellow curry), coconut milk, sweet basil, kaffir lime leaves and vegetables.
$10.95
-
24. Kang Phet Ped Yang (Duck Curry)
Hot and spicy. Roasted duck simmered in red curry, coconut milk, fresh, and dried chili peppers and bamboo shoots.
$13.95
-
25. Kang Keo Wan (Green Curry)
Hot and spicy. This distinctive green curry is a bit sweeter than all of the other curies. Cooked with coconut milk, sweet basil, chili peppers, and string beans.
$9.95
-

Poultry

26. Gai Krapow (Spicy Chicken)
Hot and spicy. Minced chicken sautéed with sweets basil, fresh chili pepper, garlic, and onion.
$10.95
-
27. Gai Yang (BBQ Chicken)
Half chicken in bone, marinated with light curry Thai herbs and spices and served with sweets and sour sauce.
$10.95
-
28. Gai Praram (Praram Chicken)
Sliced chicken simmered in peanut curry sauce and served on a bed of steamed broccoli.
$10.95
-
29. Ped Tod (Roasted Duck)
Chef’s special half crispy roasted duck served with sweet soy sauce.
$15.95
-
30. Pad Karie Kai
Sautéed chicken with yellow curry paste and vegetable.
$10.95
-
31. Kai Pad King (Chicken Ginger)
Sautéed chicken with ginger, garlic and green onions.
$10.95
-
32. Pad Prik Khing Gai (Chicken String Beans)
Hot and spicy. Sautéed chicken with chili paste and string beans.
$10.95
-
33. Gai Pad Himmapan (Cashew Chicken)
Hot and spicy. Sliced chicken sautéed with cashew nuts, onions, garlic, and sweet chili paste sauce.
$10.95
-
34. Gai Pad Kratiem (Garlic Chicken)
Chicken sautéed with fresh garlic and white pepper.
$10.95
-

Meats

35. Pad Prik Khing (Pork String Beans)
Hot and spicy. Pork, sautéed with spicy chili paste and fresh string beans.
$10.95
-
35. Pad Prik Khing (Beef String Beans)
Hot and spicy. Beef, sautéed with spicy chili paste and fresh string beans.
$10.95
-
36. Pad Praram (Pork Praram)
Pork in peanut curry sauce. Served on a bed of steamed broccoli.
$10.95
-
36. Pad Praram (Beef Praram)
Beef in peanut curry sauce. Served on a bed of steamed broccoli.
$10.95
-
37. Nuer Krapow (Spicy Beef)
Hot and spicy. Beef sautéed with sweet basil, onions, chili, and garlic.
$10.95
-
38. Nuer Sedah (Garlic Lover)
Hot and spicy. Southern Thai style beef sautéed with garlic, chili paste, tomatoes, cilantro, and green onions.
$10.95
-
39. Nuer Broccoli (Beef Broccoli)
Sautéed beef in oyster sauce with steamed broccoli.
$10.95
-
40. Nuer Pad Khing (Beef Ginger)
Beef sautéed with ginger and green onion.
$10.95
-
40. Nuer Pad Khing (Pork Ginger)
Pork sautéed with ginger and green onion.
$10.95
-
41. Nuer Pad Tofu (Spicy Beef Tofu)
Sautéed beef with tofu in spicy garlic vinegar sauce.
$10.95
-

Seafoods

43. Prik Khing Goong (Prawns String Beans)
Hot and spicy. Prawns sautéed in chili paste and string beans.
$12.95
-
44. Goong Kratiem (Garlic Prawns)
Prawns sautéed with fresh garlic and white pepper.
$12.95
-
45. Prah Muk Pad Ped (Spicy Calamari)
Hot and spicy. Calamari sautéed in chili paste and bamboo shoots.
$11.95
-
46. Pla Muk Kratiem (Garlic Calamari)
Calamari sautéed with fresh garlic and white pepper.
$12.95
-
47. Pla Rad Prik
Hot and spicy. Whole pompano fish, deep fried and topped with choice of sauce. A spicy basil sauce. B spicy lemon sauce. (served on the side).
$15.95
-
48. Chao Talay (Seafood Clay Pot)
Hot and spicy. Prawns, calamari, and scallops flavored with fresh garlic, sweet basil, lemon grass and chili paste.
$14.95
-
49. Royal Seafood
Hot and spicy. Sautéed assorted seafood with yellow curry paste, chili, vegetables, and eggs.
$14.95
-
50. Krapow Talay (Spicy Seafood)
Hot and spicy. Spicy seafood combo sautéed with sweet basil, fresh chili pepper and garlic.
$14.95
-
51. Bangkok Prawns
Hot and spicy. Prawns sautéed with chili pepper, bamboo shoots and diced tomatoes.
$12.95
-

Vegetables

52. Praram Pak (Praram Vegetables)
Assorted vegetables in Thai peanut curry sauce.
$9.95
-
53. Pad Pak Ruam Mit (Vegetable Deluxe)
Assorted vegetable sautéed in garlic sauce.
$9.95
-
54. Praram Tofu
Fried tofu with peanut sauce over spinach.
$9.95
-
55. Pad Makuer
Hot and spicy. Japanese eggplant sautéed in chili paste with sweet basil and mushrooms.
$9.95
-
56. Tofu Pad Ped (Spicy Tofu)
Hot and spicy. Tofu sautéed with mushrooms, garlic and vinegar chili sauce.
$9.95
-
57. Tofu Pad Krapow (Basil Tofu)
Hot and spicy. Bean curd sautéed with Thai sweet basil, chili, garlic, and onions.
$9.95
-
59. Tuo Pad Prik Pao (String Bean)
Hot and spicy. Sautéed string beans with sweets chill paste sauce.
$9.95
-

Noodles & Fried Rice

60. Pad Thai
Thai style rice stick noodles stir fried with bean curd, egg, ground peanuts, with bean sprouts.
$10.95
-
61. Pad Se Ew (Thai Style Chow Fun)
Flat wide noodles stir fried with broccoli and eggs with choice of chicken, beef, pork, prawns, or assorted vegetables.
$10.95
-
62. Pad Rad Na
Stir fried rice noodles topped with broccoli and gravy. Choice of chicken, beef or pork. Prawns or assorted vegetables.
$10.95
-
63. Kao Pad (Fried Rice with Egg)
$10.95
-
64. Curry Fried Rice
Thai style curry fried rice with prawns, BBQ pork eggs.
$11.95
-
65. Kao Pad Kee Mao (Spicy Basil Fried Rice)
Northeastern Thai style fried rice with garlic and sweet basil. Choice of beef, chicken, pork, combo seafood, or vegetables.
$10.95
-
66. Pad Kee Mao (Drunken Noodles)
Rice noodles stir fried with egg, garlic, basil, chilli pepper, and broccoli. With choice of beef, pork, chicken, prawns, or vegetable.
$11.95
-
67. Singapore Noodle
Stir fried rice vermicelli seasoned with curry powder, eggs, thin soy sauce, onions, chilli, bean sprouts, shrimp and pork (vegetarian available).
$11.95
-

Side Orders

Peanut Sauce
$1.95
-
Cucumber Salad
$2.25
-
Steamed Jasmine Rice
Per person.
$1.50
-
Garlic Rice
$8.95
-

Desserts

Fried Banana
$3.25
-
Fried Banana with Ice Cream
$5.95
-
Fresh Slice Mango with Sweet Coconut Rice
$5.95
-
Ice Cream
$3.25
-
Fresh Mango Sticky Rice
$6.95
-

Beverages

Thai Ice Coffee
$3.25
-
Thai Ice Tea
$3.25
-
Hot Tea
$1.50
-
Soda
$1.95
-
Sparkling Mineral Water
$1.95
-

Lunch Menu

1. Gai Praram
Slice chicken with spinach in peanut curry sauce over rice.
$8.95
-
2. Pad Krapow
Sautéed minced chicken or beef with sweet basil, fresh chili and garlic over rice.
$8.95
-
3. Pad Prik Khing
Sautéed with chili paste and fresh string beans over rice choice of: pork, beef, chicken, or shrimp.
$8.95
-
4. Kao Rad Kaeng
Red curry with coconut milk over rice. Choice of: pork, beef, chicken, vegetables, or shrimp.
$8.95
-
5. Spicy Lemongrass Noodle Soup
$8.95
-
6. Kao Ped Yang
Thai style roasted duck in bone, served with house special sauce over rice.
$9.95
-
7. Beef Broccoli Over Rice
$8.95
-
7. Chicken Broccoli Over Rice
$8.95
-
8. Fried Rice
Jasmine rice stir with egg, onions. Choice of: pork, beef, chicken, shrimp, or vegetables.
$9.95
-
9. Narin Curry Fried Rice
Jasmine rice stir with egg and curry powder. Choice of: pork, beef, chicken, shrimp, or vegetables.
$8.95
-
10. Vegetables Over Rice
Sautéed mix vegetable in garlic sauce over rice.
$8.95
-
11. Pad Se-Ew
Sautéed wide flat noodles with broccoli and egg. Choice of: pork, beef, chicken, or shrimp.
$8.95
-
12. Roasted Duck (in Bone) Noodle Soup
$9.95
-
13. Pad Thai
Sautéed Thai style rice stick noodles with shrimp, tofu, egg, bean sprouts, top with ground peanuts.
$8.95
-
14. Singapore Noodles
Stir fried rice vermicelli seasoned with curry powder, eggs, thin soy sauce, onions, chili, bean sprouts, shrimp and pork.
$8.95
-

Appetizers

1. Satay
Choice of pork or chicken marinated with light curry and spices on skewers, grilled to perfection served with peanut sauce and cucumber salad.
$8.95
-
2. Tod Mun Pla (Fish Cakes)
Golden fried fish cake with curry paste and chopped string beans, served with cucumber salad.
$8.95
-
3. Paw Pia Tod (Egg Rolls)
Golden fried egg rolls stuffed with glass noodles, bamboo shoots, and cabbage, served with sweet and sour plum sauce.
$5.95
-
4. Mee Krob (Crispy Candied Noodles)
Deep fried rice noodles, minced BBQ pork, eggs, shrimp, and coated with Thai style sweet and sour sauce.
$8.95
-
5. Angel Wings (Chicken Wing)
Chicken wings fried and glazed with Thai style spicy honey sauce.
$8.95
-
6. Tofu Krob (Crispy Fried Tofu)
Glazed fried tofu in tamarind sauce.
$8.95
-
7. Golden Triangle (Fried Tofu)
Fried bean curds served with satay sauce.
$7.95
-
8. Kow Tang
Sizzling rice crackers served with savory minced chicken, shrimp and peanut sauce.
$8.95
-
9. Goong Hom Pha with Sauce (Shrimp in the Blanket)
Shrimps marinated with white wine, wrapped in egg roll skin, deep fried, and served with Thai style sweet and sour sauce.
$8.95
-

Soups

16. Tom Yum
Hot and spicy. Choice of chicken, prawns, or vegetables, boiled in chicken broth with lemongrass, galanga, mushrooms, tomato, chili paste, and lime juice.
$9.95
-
17. Tom Ka Gai (Chicken Coconut Milk Soup)
Hot and spicy. Sliced chicken boiled in chicken broth with coconut milk, lemon grass, galanga, mushroom, chili paste, and lime juice.
$9.95
-
18. Tom Ka Pak (Vegetable Coconut Milk Soup)
Hot and spicy. With assorted vegetables.
$9.95
-
19. Po Tak (Spicy & Sour Seafood Soup)
Hot and spicy. Combination of prawns, calamari, scallops, boiled in broth with lemongrass, galanga, mushroom, chili pepper, chili paste and lime juice.
$11.50
-
20. Kaeng Joet Woon Sen (Silver Noodle Soup)
Silver noodle boiled in clear chicken broth with minced chicken and Napa cabbage.
$8.95
-
21. Kaeng Joet Woon Sen Pak (Vegetable Silver Noodle Soup)
Silver noodle boiled in clear chicken broth with assorted vegetables.
$8.95
-

Salads

Spicy.
10. Larb Gai (Chicken Salad)
Minced chicken, onion, chili peppers, fresh mint leaves with a touch of toasted ground rice, mixed with tamarind, and lime juice dressing, served on a bed of lettuce.
$9.95
-
11. Yum Woon Sen
Bean threads with shrimp, minced chicken, onion toasted with tamarind and lime juice dressing, served on a bed of lettuce.
$9.95
-
12. Nuer Nam Tok (Steak Salad)
Char-broiled sliced steak with onions, chili peppers, fresh mint leaves and a touch of toasted ground rice, tossed with tamarind, and lime juice dressing, served on a bed of lecture.
$9.95
-
13. Yum Pla Muk (Calamari Salad)
Blanched calamari, lemongrass, chili peppers, onions, ginger, fresh mint leaves, mixed with tamarind, and lime juice dressing, served on a bed of lettuce.
$9.95
-
14. Pla Goong (Prawn Salad)
Savory char-broiled jumbo pawns, chili, lemongrass, onions, fresh mint leaves, mixed with tamarind, and lime juice dressing, served on a bed of lettuce.
$9.95
-
15. Som Tum
Shredded green papaya, garlic, green beans, tomatoes, sun-dried shrimp, peanut and fresh chili in spicy lime dressing.
$8.95
-

Curries

22. Kang Karie (Yellow Curry)
Choice of chicken, prawns or vegetables simmered in yellow curry (mild curry), coconut milk, spices, potatoes, and carrots.
$10.95
-
23. Kang Dang (Red Curry)
Hot and spicy. Choice of beef, chicken, pork, prawns, or vegetables simmered in red curry (spicier than yellow curry), coconut milk, sweet basil, kaffir lime leaves and vegetables.
$10.95
-
24. Kang Phet Ped Yang (Duck Curry)
Hot and spicy. Roasted duck simmered in red curry, coconut milk, fresh, and dried chili peppers and bamboo shoots.
$13.95
-
25. Kang Keo Wan (Green Curry)
Hot and spicy. This distinctive green curry is a bit sweeter than all of the other curies. Cooked with coconut milk, sweet basil, chili peppers, and string beans.
$9.95
-

Poultrys

26. Gai Krapow (Spicy Chicken)
Hot and spicy. Minced chicken sautéed with sweets basil, fresh chili pepper, garlic, and onion.
$10.95
-
27. Gai Yang (BBQ Chicken)
Half chicken in bone, marinated with light curry Thai herbs and spices and served with sweets and sour sauce.
$10.95
-
28. Gai Praram (Praram Chicken)
Sliced chicken simmered in peanut curry sauce and served on a bed of steamed broccoli.
$10.95
-
29. Ped Tod (Roasted Duck)
Chef’s special half crispy roasted duck served with sweet soy sauce.
$15.95
-
30. Pad Karie Kai
Sautéed chicken with yellow curry paste and vegetable.
$10.95
-
31. Kai Pad King (Chicken Ginger)
Sautéed chicken with ginger, garlic and green onions.
$10.95
-
32. Pad Prik Khing Gai (Chicken String Beans)
Hot and spicy. Sautéed chicken with chili paste and string beans.
$10.95
-
33. Gai Pad Himmapan (Cashew Chicken)
Hot and spicy. Sliced chicken sautéed with cashew nuts, onions, garlic, and sweet chili paste sauce.
$10.95
-
34. Gai Pad Kratiem (Garlic Chicken)
Chicken sautéed with fresh garlic and white pepper.
$10.95
-

Meats

35. Pad Prik Khing (Pork String Beans)
Hot and spicy. Pork, sautéed with spicy chili paste and fresh string beans.
$10.95
-
35. Pad Prik Khing (Beef String Beans)
Hot and spicy. Beef, sautéed with spicy chili paste and fresh string beans.
$10.95
-
36. Pad Praram (Pork Praram)
Pork in peanut curry sauce. Served on a bed of steamed broccoli.
$10.95
-
36. Pad Praram (Beef Praram)
Beef in peanut curry sauce. Served on a bed of steamed broccoli.
$10.95
-
37. Nuer Krapow (Spicy Beef)
Hot and spicy. Beef sautéed with sweet basil, onions, chili, and garlic.
$10.95
-
38. Nuer Sedah (Garlic Lover)
Hot and spicy. Southern Thai style beef sautéed with garlic, chili paste, tomatoes, cilantro, and green onions.
$10.95
-
39. Nuer Broccoli (Beef Broccoli)
Sautéed beef in oyster sauce with steamed broccoli.
$10.95
-
40. Nuer Pad Khing (Beef Ginger)
Beef sautéed with ginger and green onion.
$10.95
-
40. Nuer Pad Khing (Pork Ginger)
Pork sautéed with ginger and green onion.
$10.95
-
41. Nuer Pad Tofu (Spicy Beef Tofu)
Sautéed beef with tofu in spicy garlic vinegar sauce.
$10.95
-

Seafoods

42. Goong Ob Kluwer
Chef’s special jumbo prawns (devein in shell) and marinated with seasonings, deep fried and served with spicy sweet and sour sauce.
$12.95
-
43. Prik Khing Goong (Prawns String Beans)
Hot and spicy. Prawns sautéed in chili paste and string beans.
$12.95
-
44. Goong Kratiem (Garlic Prawns)
Prawns sautéed with fresh garlic and white pepper.
$12.95
-
45. Prah Muk Pad Ped (Spicy Calamari)
Hot and spicy. Calamari sautéed in chili paste and bamboo shoots.
$11.95
-
46. Pla Muk Kratiem (Garlic Calamari)
Calamari sautéed with fresh garlic and white pepper.
$12.95
-
47. Pla Rad Prik
Hot and spicy. Whole pompano fish, deep fried and topped with choice of sauce. A spicy basil sauce. B spicy lemon sauce. (served on the side).
$15.95
-
48. Chao Talay (Seafood Clay Pot)
Hot and spicy. Prawns, calamari, and scallops flavored with fresh garlic, sweet basil, lemon grass and chili paste.
$14.95
-
49. Royal Seafood
Hot and spicy. Sautéed assorted seafood with yellow curry paste, chili, vegetables, and eggs.
$14.95
-
50. Krapow Talay (Spicy Seafood)
Hot and spicy. Spicy seafood combo sautéed with sweet basil, fresh chili pepper and garlic.
$14.95
-
51. Bangkok Prawns
Hot and spicy. Prawns sautéed with chili pepper, bamboo shoots and diced tomatoes.
$12.95
-

Vegetables

52. Praram Pak (Praram Vegetables)
Assorted vegetables in Thai peanut curry sauce.
$10.50
-
53. Pad Pak Ruam Mit (Vegetable Deluxe)
Assorted vegetable sautéed in garlic sauce.
$10.50
-
54. Praram Tofu
Fried tofu with peanut sauce over spinach.
$9.95
-
55. Pad Makuer
Hot and spicy. Japanese eggplant sautéed in chili paste with sweet basil and mushrooms.
$9.95
-
56. Tofu Pad Ped (Spicy Tofu)
Hot and spicy. Tofu sautéed with mushrooms, garlic and vinegar chili sauce.
$9.95
-
57. Tofu Pad Krapow (Basil Tofu)
Hot and spicy. Bean curd sautéed with Thai sweet basil, chili, garlic, and onions.
$9.95
-
58. Pad Mangkorn Bin (Spinach)
Spinach sautéed in garlic and soy bean sauce.
$9.95
-
59. Tuo Pad Prik Pao (String Bean)
Hot and spicy. Sautéed string beans with sweets chill paste sauce.
$9.95
-

Noodles & Fried Rice

60. Pad Thai
Thai style rice stick noodles stir fried with bean curd, egg, ground peanuts, with bean sprouts.
$10.95
-
61. Pad Se Ew (Thai Style Chow Fun)
Flat wide noodles stir fried with broccoli and eggs with choice of chicken, beef, pork, prawns, or assorted vegetables.
$10.95
-
62. Pad Rad Na
Stir fried rice noodles topped with broccoli and gravy. Choice of chicken, beef or pork. Prawns or assorted vegetables.
$10.95
-
63. Kao Pad (Fried Rice with Egg)
$10.95
-
64. Curry Fried Rice
Thai style curry fried rice with prawns, BBQ pork eggs.
$11.95
-
65. Kao Pad Kee Mao (Spicy Basil Fried Rice)
Northeastern Thai style fried rice with garlic and sweet basil. Choice of beef, chicken, pork, combo seafood, or vegetables.
$10.95
-
66. Pad Kee Mao (Drunken Noodles)
Rice noodles stir fried with egg, garlic, basil, chilli pepper, and broccoli. With choice of beef, pork, chicken, prawns, or vegetable.
$11.95
-
67. Singapore Noodle
Stir fried rice vermicelli seasoned with curry powder, eggs, thin soy sauce, onions, chilli, bean sprouts, shrimp and pork (vegetarian available).
$11.95
-

Side Orders

Peanut Sauce
$1.95
-
Cucumber Salad
$2.25
-
Steamed Jasmine Rice
Per person.
$1.50
-
Garlic Rice
$8.95
-

Desserts

Fried Banana
$3.25
-
Fried Banana with Ice Cream
$4.95
-
Fresh Slice Mango with Sweet Coconut Rice
$5.95
-
Ice Cream
$3.25
-
Fresh Mango Sticky Rice
$6.95
-

Beverages

Thai Ice Coffee
$3.25
-
Thai Ice Tea
$3.25
-
Hot Tea
$1.50
-
Soda
$1.95
-
Sparkling Mineral Water
$1.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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