Napoletano Brothers Menu Prices

Sandwiches

Meatball Sandwich (10")

Our famous all beef meatballs in sauce, sharp provolone and topped with Romano cheese. Served on classic South philly roll.

$9.50

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Chicken Parmigiana Sandwich (10")

Tender chicken cutlet, topped with tomato sauce, sliced mozzarella, and Romano cheese. Served on classic South philly roll.

$10.50

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Chicken Italiano Sandwich (10")

Tender chicken cutlet, sharp provolone and broccoli rabe. Served on classic South philly roll.

$10.50

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Chicken Milano Sandwich (10")

Tender chicken cutlet, sharp provolone and roasted red peppers. Served on classic South philly roll.

$10.50

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Porchetta Sandwich (10")

Old world slow cooked pork shoulder in jus, topped with sharp provolone and broccoli rabe. Served on classic South philly roll.

$10.50

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Sausage & Peppers Sandwich (10")

Sweet Italian sausage, green peppers and caramelized onions and sharp provolone. Served on classic South philly roll.

$10.50

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Vegetarian Sandwich (10")

Roasted red pepper, broccoli rabe and sharp provolone. Served on classic South philly roll.

$9.50

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Fresh Pasta

Jumbo Cheese Ravioli - Fresh

12 count - keep refrigerated until ready to use. Freeze if not used within 24 hours. Cooking directions: boil water (at least 5 quarts per package), separate ravioli on cutting board, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top boil an additional 10-12 min. Then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

$7.49

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Medium Cheese Ravioli - Fresh

24 count - keep refrigerated until ready to use. Freeze if not used within 24 hours. Cooking directions: boil water (at least 5 quarts per package), separate ravioli on cutting board, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top boil an additional 10-12 min. Then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

$7.49

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Manicotti Fresh (6 Count)

Cheese filled manicotti - keep refrigerated until ready to use. Freeze if not used within 24 hours. Cooking directions: cover bottom of oven safe dish with sauce. Place manicotti flat then cover with sauce and top with grated cheese. Bake covered for 30-40 min at 350 degrees F.

$9.52

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Spaghetti (1 lb.)

Keep refrigerated until ready to use. Freeze is not used within 24 hours. Bring water to boil (at least 5 quarts per pound) salt water to taste. Add pasta to water and stir gently. Water will stop boiling. Stir gently every 30 seconds until water boils again or you see pasta starting to float. Boil an additional 2-3 min. Then drain in colander. Serve with your favorite sauce serves approx. Four people.

$4.99

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Linguine (1 lb.)

Keep refrigerated until ready to use. Freeze is not used within 24 hours. Bring water to boil (at least 5 quarts per pound) salt water to taste. Add pasta to water and stir gently. Water will stop boiling. Stir gently every 30 seconds until water boils again or you see pasta starting to float. Boil an additional 2-3 min. Then drain in colander. Serve with your favorite sauce serves approx. Four people.

$4.99

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Fettuccine (1 lb.)

Keep refrigerated until ready to use. Freeze is not used within 24 hours. Bring water to boil (at least 5 quarts per pound) salt water to taste. Add pasta to water and stir gently. Water will stop boiling. Stir gently every 30 seconds until water boils again or you see pasta starting to float. Boil an additional 2-3 min. Then drain in colander. Serve with your favorite sauce serves approx. Four people.

$4.99

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Manicotti Fresh (12 Count)

Cheese filled manicotti - keep refrigerated until ready to use. Freeze if not used within 24 hours. Cooking directions: cover bottom of oven safe dish with sauce. Place manicotti flat then cover with sauce and top with grated cheese. Bake covered for 30-40 min at 350 degrees F.

$19.04

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Frozen Pasta

Cheese Ravioli Jumbo - Frozen

12 count - jumbo size. Keep frozen until ready to use. Cooking directions: boil water (at least 5 quarts per package), separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top boil an additional 11-12 min. Then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

$7.49

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Cheese Ravioli Medium - Frozen

24 count - medium size. Keep frozen until ready to use. Cooking directions: boil water (at least 5 quarts per package), separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top boil an additional 11-12 min. Then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

$7.49

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Lobster Ravioli

24 count - medium size. Keep frozen until ready to use. Cooking directions: boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top boil an additional 11-12 min. Then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

$10.25

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Crab Ravioli

24 count - medium size. Keep frozen until ready to use. Cooking directions: boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top boil an additional 11-12 min. Then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

$10.25

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Spinach & Cheese Ravioli

12 count - jumbo size. Keep frozen until ready to use. Cooking directions: boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top boil an additional 11-12 min. Then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

$8.49

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Roasted Red Pepper Ravioli

24 count - medium size. Keep frozen until ready to use. Cooking directions: boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top boil an additional 11-12 min. Then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

$8.79

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Portabella Mushroom Ravioli

12 count - jumbo size. Keep frozen until ready to use. Cooking directions: boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top boil an additional 11-12 min. Then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

$8.79

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Sweet Ravioli

12 count - jumbo size. Keep frozen until ready to use. Cooking directions: boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top boil an additional 11-12 min. Then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

$8.49

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Mini Cheese Ravioli

48 count - mini size. Keep frozen until ready to use. Cooking directions: boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top boil an additional 8-10 min. Then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

$6.05

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Meat Ravioli (Beef)

24 count - medium size. Keep frozen until ready to use. Cooking directions: boil water (at least 5 quarts per package), salt water to taste, separate ravioli, place ravioli in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or ravioli begins floating to the top boil an additional 11-12 min. Then drain in colander. Serve with your favorite sauce. Serves approx. 3-4 people.

$8.79

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Potato Gnocchi (1 lb.)

Keep frozen until ready to use. Cooking directions: boil water (at least 5 quarts per package), salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 11-12 min. Then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.

$5.79

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Ricotta Cheese Gnocchi (1 lb.)

Keep frozen until ready to use. Cooking directions: boil water (at least 5 quarts per package), salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 11-12 min. Then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.

$5.89

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Spinach Gnocchi (1 lb.)

Keep frozen until ready to use. Cooking directions: boil water (at least 5 quarts per package), salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 11-12 min. Then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.

$5.89

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Cannelloni Spinach & Cheese(6 Count)

Spinach and cheese filled cannelloni - defrost in refrigerator overnight. Cooking directions: cover bottom of oven safe dish with sauce. Place cannelloni flat then cover with sauce and top with grated cheese. Bake covered for 30-40 min at 350 degrees f.

$11.52

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Stuffed Rigatoni - 4 Cheese (1 lb.)

Keep frozen until ready to use. Cooking directions: boil water (at least 5 quarts per package), salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 7-8 min. Then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.

$8.15

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Cheese Tortellini (1 lb.)

Keep frozen until ready to use. Cooking directions: boil water (at least 5 quarts per package), salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 7-8 min. Then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.

$6.49

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Beef Tortellini (1 lb.)

Keep frozen until ready to use. Cooking directions: boil water (at least 5 quarts per package), salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 7-8 min. Then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.

$6.49

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Tri-Color Tortellini (1 lb.)

Keep frozen until ready to use. Cooking directions: boil water (at least 5 quarts per package), salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 7-8 min. Then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.

$6.49

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Tortellini - 5 Cheese Provolone

Keep frozen until ready to use. Cooking directions: boil water (at least 5 quarts per package), salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 7-8 min. Then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.

$8.15

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Cavatelli (1 lb.)

Keep frozen until ready to use. Cooking directions: boil water (at least 5 quarts per package), salt water to taste. Place pasta in boiling water and stir gently for first 15-20 seconds. Water will stop boiling. Stir gently every 30 seconds until water boils again or pasta begins floating to the top. Boil an additional 7-8 min. Then drain in colander. Serve with your favorite sauce. Serves approx. 2-3 people.

$5.59

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Stuffed Shells (9 Count)

Cheese filled stuffed shells - defrost in refrigerator overnight. Cooking directions: cover bottom of oven safe dish with sauce. Place shells flat then cover with sauce and top with grated cheese. Bake covered for 30-40 min at 350 degrees f.

$8.79

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Cheese Manicotti (6 Count)

Cheese filled manicotti - defrost in refrigerator overnight. Cooking directions: cover bottom of oven safe dish with sauce. Place manicotti flat then cover with sauce and top with grated cheese. Bake covered for 30-40 min at 350 degrees f.

$9.52

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Lasagna Pasta Sheets (Approx 2 lbs.)

Pre-cut, no-boil pasta sheets for making your own lasagna. Directions: defrost with package intact in refrigerator overnight. Once defrosted, prepare your lasagna in baking dish alternating layers of dough and filling. Cover with your favorite sauce and grated cheese. Bake covered in 40-45 min at 350 degrees f.

$7.99

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Homemade Rigatoni (12 oz.)

Keep frozen until ready to use. Bring water to boil (at least 5 quarts per pound) salt water to taste. Add pasta to water and stir gently. Water will stop boiling. Stir gently every 30 seconds until water boils again or you see pasta starting to float. Boil an additional 2-3 min. Then drain in colander. Serve with your favorite sauce serves approx. 2-3 people.

$5.69

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Dried Pasta

Angel Hair Dried (12 oz.)

Dried pasta. Cooking directions: boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 2-3 min, then drain in colander. Serve with your favorite sauce. Serves approx. Four people.

$4.99

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Spaghettini Dried (14 oz.)

Dried pasta. Cooking directions: boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. Five people.

$4.99

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Spaghetti Dried (14 oz.)

Dried pasta. Cooking directions: boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. Five people.

$4.99

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Linguine Dried (14 oz.)

Dried pasta. Cooking directions: boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. Five people.

$4.99

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Fettuccine Dried (14 oz.)

Dried pasta. Cooking directions: boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. Five people.

$4.99

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Whole Wheat Spaghetti Dried (12 oz.)

Dried pasta. Cooking directions: boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. 4-5 people.

$4.99

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Spinach Fettuccine Dried (12 oz.)

Dried pasta. Cooking directions: boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. 4-5 people.

$4.99

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Garlic & Basil Fettuccine Dried (8 oz.)

Dried pasta. Cooking directions: boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. Three people.

$4.99

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Black Pepper & Olive Oil Fettuccine Dried (8 oz.)

Dried pasta. Cooking directions: boil water (at least 5 quarts per package), place pasta in boiling water and stir gently for first 15-20 seconds while helping the pasta unfold. Water will stop boiling. Stir gently every 30 seconds. Cook for 7-8 min, then drain in colander. Serve with your favorite sauce. Serves approx. Three people.

$4.99

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