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Nantuckets Menu Prices

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You are viewing Nantuckets prices confirmed by Menu-Prices at the following location:
9 Traders Cove, Port Jefferson, NY 11777 US (631) 509-4848
Prices shown in: USD

Top Menu Items

Crab Crusted Salmon
Lemon scented basmati rice, grilled asparagus and a beurre blanc sauce.
$29.00
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22 oz. Boneless Creek Stone Ribeye
Roasted shallots, mashed potato with baby carrots, haricot verts beans with a malbec demi sauce and onion straw.
$35.00
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Fried Chicken
Buttermilk fried chicken with a honey drizzle, served with sweet mashed potatoes and sauteed spinach.
$19.00
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Dinner Appetizers

Seafood Fritters
Shrimp, crab, lobster and corn fritters with tartar sauce.
$14.00
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Jumbo Lump Crab Cake
Maryland style; served with basil aioli, micro greens and drizzled with aged balsamic reduction.
$15.00
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Baked Clams
Seasoned chopped clams with bacon.
$13.00
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Sauteed Mussels
Fresh plum tomatoes, roasted garlic herbs and in a light tomato broth. Served with garlic bread.
$14.00
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Sauteed Calamari
Calamari in a lime cilantro jalapeno sauce with fresh plum tomatoes and toasted ciabatta bread.
$12.00
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Steamed Dumplings
Royal red shrimp, shiitake mushrooms, cabbage and ginger with Szechuan and soy dipping sauce.
$14.00
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Pork Belly
Spicy yuzu glazed pork belly on the steamed bun with Napa cabbage slaw with Japanese radish.
$14.00
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Crescent Farmed Asian Duck Wings
Wings with a spicy Asian glaze, sesame seeds and wasabi sour cream.
$13.00
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Beef Sliders
White American cheese, applewood bacon, caramelized onions and tomato jam topped with a pickle.
$14.00
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Tuna Poke
Raw chopped tuna with mango, avocado and scallions in a fried wonton. Served with a wakame seaweed salad, sesame seeds and Sriracha aioli.
$15.00
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Dinner Soup

New England Clam Chowder Soup
$8.00
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Dinner Raw Bar

Fresh Oysters
Served with mignonette sauce.
$15.00
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Local Clams
$12.00
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Jumbo Shrimp Cocktail
$15.00
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Raw Platter
1/2 dozen clams, 1/2 dozen oysters and jumbo shrimp.
$36.00
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Dinner Farmer's Market Salad

Large Autumn Salad
Boston bibb lettuce, honey crisp apple, roasted butternut squash, goat cheese, spicy pecans and white balsamic vinaigrette.
$14.00
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Poached Pear Salad
Baby arugula, candied walnuts, Gorgonzola cheese and topped with champagne vinaigrette. Vegetarian.
$9.00
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Caesar Salad
Chopped romaine hearts, croutons, shaved Parmesan cheese and Caesar dressing. Vegetarian.
$8.00
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Dinner Entrees

Crab Crusted Salmon (Dinner Entrees)
Lemon scented basmati rice, grilled asparagus and a beurre blanc sauce.
$29.00
-
Seafood Paella
Pan seared bronzini filet, chorizo sausage, sauteed shrimp, clams and mussels over yellow rice. Topped with a tomato nicoise olive tapenade.
$31.00
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Sauteed Flounder
Served with meuniere sauce, topped with lobster meat, lemon scented basmati rice and grilled asparagus.
$29.00
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Seafood Risotto
Pan seared sea scallops served on shrimp risotto, roasted plum tomato sauce and aged balsamic reduction.
$30.00
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Herb Roasted Swordfish
On a bed of white beans scroll and heirloom tomatoes.
$28.00
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Seafood Stew
Clams, mussels, shrimp, scallops and monk fish in a seafood broth with baby carrots, heirloom tomatoes over pappardelle pasta.
$29.00
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Lobster Agnolotti Pasta
Homemade agnolotti stuffed with lobster and ricotta, creamy mascarpone and butternut squash sauce.
$32.00
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22 oz. Boneless Creek Stone Ribeye (Dinner Entrees)
Roasted shallots, mashed potato with baby carrots, haricot verts beans with a malbec demi sauce and onion straw.
$35.00
-
Crescent Farm 1/2 Duckling
Confit duck leg sauteed breast with wild rice and haricot verts beans, baby carrots topped with a Briermere Farm beach plum glazed.
$26.00
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Fried Chicken (Dinner Entrees)
Buttermilk fried chicken with a honey drizzle, served with sweet mashed potatoes and sauteed spinach.
$19.00
-
Nantucket Ground Brisket Burger
White American cheese, applewood bacon, caramelized onions on a brioche roll topped with tomato jam. Served with french fries and a pickle. Beyond vegan burger option available.
$16.00
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Mahi-Mahi Tacos
Grilled mahi-mahi, jicama slaw, guacamole, chipotle aioli, served with citrus salad and fried plantains.
$21.00
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Desserts

Malibu Coconut Creme Brulee
$10.00
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Beignet
Served with caramel, whipped cream and chocolate sauce.
$10.00
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New York Style Cheesecake
Topped with fresh mix berries.
$10.00
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Chocolate Flourless Cake
Topped with vanilla ice cream, chocolate sauce and whipped cream.
$10.00
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Apple Brown Smash
Topped with vanilla ice cream and whipped cream.
$10.00
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Pistachio Gelato
$7.00
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Vanilla Gelato
$7.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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