Nantucket Grill - Raleigh Menu Prices

Appetizers

Fried Clams

Lightly battered and fried until golden brown, served with cocktail and tartar sauce.

$13.30

-

Fried Calamari

Lightly battered and fried until golden brown, served with cocktail and tartar sauce.

$11.50

-

Chicken Quesadilla

Grilled chicken, onions, mushrooms, cheese, and sweet corn tossed with southwest seasoning and topped with pico de gallo and sour cream.

$9.90

-

Buffalo Shrimp

Tender jumbo shrimp fried until golden brown, tossed in buffalo sauce and served with your choice of blue cheese or ranch dressing and celery sticks.

$11.50

-

Nantucket Nachos

Choice of beef or veggie chili topped with melted cheddar and monterey jack cheeses, pico de gallo, sour cream, and scallions.

$11.50

-

Chicken Wings

Fried and tossed in your choice of sauce: BBQ, homemade teriyaki or spicy buffalo. Served with blue cheese or ranch dressing (wings garnished with celery sticks).

$10.40

-

Chicken Tenders

Fried and tossed in your choice of sauce: BBQ, homemade teriyaki or spicy buffalo. Served with blue cheese or ranch dressing.

$10.40

-

Spinach Artichoke Dip

A blend of spinach, artichoke, and Parmesan cheese with a touch of garlic, baked until bubbling and served with warm pita triangles.

$10.70

-

Crab Dip

Fresh crab meat seasoned and baked in a cheesy cream sauce with green peppers and white onion, topped with chives and served with warm pita triangles.

$12.70

-

Specialty Soups & Salads

Tomato Basil (Cup)

$4.80

-

Chili (Cup)

$4.80

-

New England Clam Chowder (Cup)

$5.80

-

Creamy Lobster Bisque (Cup)

$5.80

-

Blackened Salmon Salad

Mixed greens tossed in raspberry vinaigrette with pine nuts, carrots, dried cranberries, walnuts, red onions, and feta cheese, topped with blackened salmon.

$16.50

-

Pecan Spinach Salad

Fresh spinach, chopped sweet pecans, strawberries, blue cheese crumbles, avocado, and red onion tossed in a citrus-Dijon dressing.

$10.30

-

Greek Salad

Romaine lettuce, fresh tomatoes, cucumbers, banana peppers, red onions, kalamata olives, and feta cheese in a homemade Greek dressing.

$10.30

-

Caesar Salad

Romaine lettuce tossed in homemade caesar dressing, garnished with croutons, kalamata olives, and grated Parmesan cheese.

$8.80

-

Side Garden

$5.50

-

Side Caesar

$5.50

-

Garden Salad

Mixed greens garnished with fresh tomatoes, cucumbers, red onions, carrots, and Parmesan baked croutons, with your choice of dressing.

$8.80

-

Buffalo Chicken Salad

Chopped chicken tenders tossed in buffalo sauce atop mixed greens with fresh tomatoes, red onions, cucumbers, and carrots tossed in blue cheese dressing.

$13.40

-

Fiesta Steak Salad

Tender pieces of marinated tenderloin filet served over a bed of mixed greens, cucumbers, red onions, carrots and tomatoes, tossed in ranch dressing and topped with banana peppers and feta cheese.

$16.50

-

Pine Nut Salad

A perfect blend of feta cheese, sun-dried tomatoes, asparagus, red onions, cucumbers, pine nuts, fresh tomatoes, soba pasta noodles, and fresh mixed greens tossed with lemon basil dressing.

$11.10

-

Quesadilla Cobb Salad

Zesty grilled chicken mixed with romaine lettuce, avocado, black beans, corn, roasted red peppers, tomatoes, and corn tortilla strips, tossed in a spicy cilantro-ranch dressing and garnished with cheese quesadilla wedges.

$15.50

-

Char-Grilled Burgers & Sandwiches

Served with lettuce, tomato, red onions, and a pickle spear, with your choice of one of the following: French fries, onion rings, fresh fruit, apple coleslaw or Asian slaw.

Burger (1/2 Pound)

$9.80

-

Bacon Cheeseburger

Topped with melted monterey jack cheese and bacon.

$11.60

-

Island Burger

Topped with bacon, cheddar cheese, and Thousand island dressing.

$11.60

-

Chipotle Mushroom Burger

Topped with mushrooms, provolone cheese, and spicy chipotle mayo.

$11.60

-

Steak Burger

Grilled pieces of marinated steak, mushrooms, onions, and melted pepper jack cheese served on a toasted ciabatta roll.

$11.60

-

Turkey Burger

Topped with sliced avocado, grilled onions, mushrooms, roasted red peppers, and swiss cheese.

$11.60

-

Grilled Chicken Sandwich

$9.80

-

Grilled Portobello Mushroom

Marinated and oven-roasted, topped with grilled onions, pepper jack cheese, rémoulade sauce and served on a toasted ciabatta roll.

$11.60

-

Fresh Maine Lobster Roll

Lobster chunks mixed with mayonnaise and diced celery, served on a grilled New England roll.

$15.20

-

Crab Cake Sandwich

New England style, pan-seared, and served on a buttered, grilled brioche bun with rémoulade sauce.

$14.50

-

New England Fish Sandwich

Golden fried cod on a grilled brioche bun with chipotle mayonnaise and apple coleslaw.

$11.00

-

Clam Roll

Whole belly clams, lightly breaded, and fried, served on a grilled, buttered New England roll with apple coleslaw.

$12.00

-

Shrimp Po’boy

Lightly breaded fried shrimp served on a French roll with lettuce and diced tomatoes, finished with rémoulade sauce.

$11.90

-

BBQ Monterey Chicken Sandwich

Chicken breast basted in barbecue sauce, topped with monterey jack cheese and bacon.

$10.90

-

Ribeye Steak Sandwich

Ribeye steak served with sautéed onions and red peppers, topped with American cheese on a toasted French roll.

$14.80

-

From the Grill

Our premium sterling silver steaks are cooked to order and served with homemade demi-glace sauce.

Filet Mignon

Tender 8 oz. char-grilled filet, lightly seasoned, and served with one side item.

$33.59

-

Surf & Turf

Tender 5 oz. char-grilled filet, lightly seasoned, and served with three stuffed jumbo shrimp and one side item.

$25.50

-

Cajun Ribeye

12 oz. char-grilled, Cajun-rubbed ribeye steak served with one side item.

$22.20

-

Herb-Roasted Chicken

Slow-roasted with herbs and spices and served with mashed potatoes, seasoned mixed vegetables and our homemade lemon gravy sauce.

$19.40

-

Barbecue Pork Ribs

A rack of succulent baby back ribs broiled in barbecue sauce and served with apple coleslaw and one side item.

$15.40

-

Grilled Kabobs

Beef or chicken kabob skewer brushed with homemade teriyaki sauce and served over mixed vegetables and herb rice.

$15.40

-

Seafood Specialties

Nantucket Island Stuffed Tilapia

Fresh tilapia stuffed with lump crab meat and baked to perfection, served with mashed potatoes, sautéed broccoli and garnished with lobster cream sauce.

$21.60

-

Baked Sea Scallops

Large sea scallops are combined with garlic, butter, crab meat, and bread crumbs, then baked to perfection and served with mashed potatoes and sautéed spinach.

$21.90

-

Baked Stuffed Shrimp

Baked jumbo shrimp stuffed with crab meat, served with spinach risotto, and mixed vegetables, drizzled with lemon butter sauce.

$22.50

-

Seafood Kabobs

Seasoned and grilled shrimp or scallop kabob skewer, served over herb rice, and mixed vegetables, dressed with lobster cream sauce.

$16.60

-

Atlantic Grilled Salmon

Fresh Atlantic salmon grilled to perfection, served with mashed potatoes and sautéed asparagus, dressed with honey-tomato vinaigrette sauce.

$20.90

-

Crab Cakes

Two New England-style crab cakes, pan-seared, and served with mashed potatoes and sautéed asparagus, dressed with lemon butter sauce.

$21.10

-

Fried Seafood

Our fried seafood items are hand-battered and cooked to golden brown, served with apple coleslaw, cocktail sauce, tartar sauce and your choice of one side item.

Fish & Chips

$16.70

-

Fried Shrimp

$17.80

-

Fresh Sea Scallops

$17.80

-

Whole Belly Clams

$19.40

-

Seafood Combo Platter

Choose two.

$19.40

-

Pasta Specialties

Spicy Nantucket Seafood Pasta

A fresh Maine lobster tail with chunks of salmon, white fish, shrimp, scallops, calamari, mushrooms, and tomato sauce with a touch of spicy seasonings tossed over linguine, topped with scallions and Parmesan cheese.

$19.40

-

Penne Primavera

A classic vegetable dish made with fresh seasonal vegetables and tossed in a light marinara sauce with penne pasta.

$15.20

-

Jambalaya Pasta

Our most popular pasta dish! Shrimp, chicken, and andouille sausage sautéed with onions, tomato and peppers in a zesty creole sauce with penne pasta.

$18.40

-

Salmon Scampi Pasta

Sautéed garlic, white wine, olive oil, fresh basil, parsley, and tomatoes served over a bed of linguine, topped with grilled salmon and a touch of Parmesan cheese.

$18.70

-

Chicken Marsala

Pan-seared boneless chicken breast, sautéed mushrooms, broccoli, and marsala wine sauce served over linguine pasta topped with Parmesan cheese.

$19.80

-

Kids' Menu

Cheeseburger

Served with French fries or grape.

$6.70

-

Chicken Tenders (Kids' Menu)

Served with French fries or grapes.

$6.70

-

Macaroni & Cheese

Served with grilled bread.

$6.70

-

Penne Pasta with Alfredo Sauce

Served with grilled bread.

$6.70

-

Entrée Side Items

Broccoli

$4.75

-

Spinach

$4.75

-

Asparagus

$4.75

-

Mixed Vegetables

$4.75

-

Risotto

$4.75

-

Herb Rice

$4.75

-

Mashed Potatoes

$4.75

-

Baked Sweet Potato

$4.75

-

Baked Potato Loaded

$6.74

-

Appetizers

Fried Clams

Lightly battered and fried until golden brown, served with cocktail and tartar sauce.

$13.30

-

Fried Calamari

Lightly battered and fried until golden brown, served with cocktail and tartar sauce.

$11.50

-

Crab Dip

Fresh crab meat seasoned and baked in a cheesy cream sauce with green peppers and white onions, topped with chives and served with warm pita triangles.

$12.70

-

Spinach Artichoke Dip

A blend of spinach, artichokes, and Parmesan cheese with a touch of fresh garlic, baked until bubbling and served with warm pita triangles.

$10.70

-

Chicken Quesadilla

Grilled chicken, onions, mushrooms, cheese, and sweet corn tossed with southwest seasoning and topped with pico de gallo and sour cream.

$9.90

-

Buffalo Shrimp

Tender jumbo shrimp fried until golden brown, tossed in buffalo sauce and served with your choice of blue cheese or ranch dressing and celery sticks.

$11.50

-

Nantucket Nachos

Choice of beef or veggie chili topped with melted cheddar and monterey jack cheeses, pico de gallo, sour cream, and scallions.

$11.50

-

Chicken Wings

Fried and tossed in your choice of sauce: BBQ, homemade teriyaki or spicy buffalo. Served with blue cheese or ranch dressing and garnished with celery sticks.

$10.40

-

Chicken Tenders

Fried and served plain or tossed in your choice of sauce: BBQ, homemade teriyaki or spicy buffalo. Served with blue cheese or ranch dressing.

$10.40

-

Specialty Soups

Our Famous New England Clam Chowder (Cup)

$5.80

-

Creamy Lobster Bisque (Cup)

$5.80

-

Tomato Basil (Cup)

$4.80

-

Chili

Choice of beef or vegetarian.

$4.80

-

Specialty Salads

Blackened Salmon Salad

Mixed greens tossed in raspberry vinaigrette with pine nuts, carrots, dried cranberries, walnuts, red onions, and feta cheese, topped with blackened salmon.

$16.50

-

Quesadilla Cobb Salad

Zesty grilled chicken mixed with romaine lettuce, avocado, black beans, corn, roasted red peppers, tomatoes, and corn tortilla strips, tossed in a spicy cilantro-ranch dressing and garnished with cheese quesadilla wedges.

$15.50

-

Fiesta Steak Salad

Tender pieces of marinated tenderloin let served over a bed of mixed greens, cucumbers, red onions, carrots and tomatoes, tossed in ranch dressing and topped with banana peppers and feta cheese.

$16.50

-

Buffalo Chicken Salad

Chopped chicken tenders tossed in buffalo sauce atop mixed greens with fresh tomatoes, red onions, cucumbers, and carrots tossed in blue cheese dressing.

$13.40

-

Pine Nut Salad

A perfect blend of feta cheese, sun-dried tomatoes, asparagus, red onions, cucumbers, pine nuts, fresh tomatoes, soba pasta noodles, and fresh mixed greens tossed with lemon basil dressing.

$11.10

-

Caesar Salad

Romaine lettuce tossed in homemade caesar dressing, garnished with baked croutons, kalamata olives, and grated Parmesan cheese.

$8.80

-

Garden Salad

Mixed greens garnished with fresh tomatoes, cucumbers, red onions, carrots, and Parmesan baked croutons with your choice of dressing.

$8.80

-

Pecan Spinach Salad

Fresh spinach, chopped sweet pecans, strawberries, blue cheese crumbles, avocado, and red onion tossed in a citrus Dijon dressing.

$10.30

-

Greek Salad

Romaine lettuce, fresh tomatoes, cucumbers, banana peppers, onions, kalamata olives, and feta cheese tossed in our homemade Greek dressing.

$10.30

-

Side Garden

$5.50

-

Side Caesar

$5.50

-

Specialty Sandwiches

All sandwiches served with one choice of the following: French fries, onion rings, fresh fruit, apple coleslaw or Asian slaw.

Fresh Maine Lobster Roll

Lobster chunks mixed with mayonnaise and diced celery, served on a grilled New England roll and garnished with lettuce and tomato.

$15.20

-

Crab Cake Sandwich

New England style, pan-seared and served on a buttered, grilled brioche bun with lettuce, tomato, and remoulade sauce.

$14.50

-

New England Fish Sandwich

Golden fried cod on a grilled brioche bun with lettuce, tomato, red onion, chipotle mayonnaise and a garnish of apple coleslaw.

$11.00

-

Clam Roll

Whole belly clams, lightly breaded, and fried, served on a grilled, buttered New England roll and garnished with apple coleslaw.

$12.00

-

Shrimp Po’boy

Lightly-breaded fried shrimp served on a French roll with lettuce and diced tomatoes and garnished with rémoulade sauce.

$11.90

-

Tuna Melt

Tuna salad topped with melted swiss cheese, grilled on seeded rye bread.

$11.60

-

Grilled Chicken Wrap

Seasoned chicken, pepper jack cheese, lettuce, tomato, mayonnaise, and honey mustard in a our tortilla.

$11.60

-

Cranberry Bog

Hot, roasted turkey with warm stuffing, cranberry sauce, and mayonnaise served on a grilled French roll.

$11.60

-

Turkey Club

A triple decker sandwich with roasted turkey, crisp bacon, lettuce, tomato, and mayonnaise, served on toasted white bread.

$11.60

-

French Dip

Thinly sliced hot roast beef with melted swiss cheese, on a French roll, with a side of au jus.

$11.60

-

Reuben

Hot corned beef with melted swiss cheese, sauerkraut, and Thousand island dressing, grilled on seeded rye bread.

$11.60

-

Grilled Sandwiches

Served with lettuce, tomato, red onions, and a pickle spear, with your choice of one of the following: French fries, onion rings, fresh fruit, apple coleslaw or Asian slaw.

Burger (1/2 Pound)

Char-grilled and cooked to order.

$9.80

-

Bacon Cheeseburger

Topped with melted monterey jack cheese and bacon.

$11.60

-

Chipotle Mushroom Burger

Topped with mushrooms, provolone cheese, and spicy chipotle mayo.

$11.60

-

Island Burger

Topped with bacon, cheddar cheese, and Thousand island dressing.

$11.60

-

Grilled Chicken Sandwich

Served char-grilled.

$9.80

-

Steak Burger

Grilled pieces of marinated steak, mushrooms, onions, and melted pepper jack cheese, served on a toasted ciabatta roll.

$11.60

-

BBQ Monterey Chicken Sandwich

Chicken breast basted in barbecue sauce, topped with monterey jack cheese and bacon.

$10.90

-

Ribeye Steak Sandwich

Ribeye steak served with sautéed onions and red peppers, topped with American cheese on a toasted French roll.

$14.80

-

Turkey Burger

Grilled and topped with sliced avocado, grilled onions, mushrooms, roasted red peppers and swiss cheese.

$11.60

-

Grilled Portobello Mushroom

Marinated and oven-roasted, topped with grilled onions, pepper jack cheese, remoulade sauce and served on a toasted ciabatta roll.

$11.60

-