Nanni Ristorante Menu Prices
Verified PricesMenu-Prices is not associated with Nanni Ristorante
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- 1. Antipasti Freddi - Cold Appetizers
- 2. Antipasti Caldi - Hot Appetizers
- 3. Zuppe - Soups
- 4. Insalate - Salads
- 5. Farinacei - Pasta
- 6. Pesce e Crostacei - Fish & Shellfish
- 7. Pollo - Chicken
- 8. Vitello - Veal
- 9. Dalla Griglia - from the Broiler
- 10. Altri Piatti - Other Entrées
- 11. Legumi - Vegetables
- 12. Dolci e Caffe-Dessert & Coffee
- 13. Appetizers Cold
- 14. Appetizers Hot
- 15. Zuppa - Soups
- 16. Cold Platters
- 17. Pastas
- 18. Poultry Specialties
- 19. Veal Specialties
- 20. Seafood Specialties
- 21. Assorted Specialties
- 22. Vegetali
- 23. Dolci e Caffe
- 24. Beverages
You are viewing Nanni Ristorante prices confirmed by Menu-Prices at the following location:
53 West Passaic Street,
Rochelle Park,
NJ
07662
US
1(201) 843-1250
Prices shown in:
USD
- Dinner Nanni Ristorante (Dinner) (Rochelle Park)
- Lunch Nanni Ristorante (Lunch) (Rochelle Park)
Antipasti Freddi - Cold Appetizers
Vongole Fresche
Clam cocktail.
$8.50
-
Insalata Ai Frutti Di Mare
Fresh seafood salad.
$17.00
-
Antipasto Alla Nanni
Cold mixed antipasto.
$12.00
-
Prosciutto E Melone
Fresh melon topped with prosciutto.
$13.00
-
Mozzarella Caprese
Fresh mozzarella with prosciutto di parma and slices of tomato.
$14.00
-
Gamberoni Freddi Con Salsa Cocktail
Shrimp cocktail.
$18.00
-
Polpa di Granchio All Americana
Colossal crabmeat cocktail.
$18.00
-
Pepperoni Rossi Arrosite Con Acciughe
Fresh roasted peppers with anchovies.
$13.00
-
Carpaccio
$18.00
-
Smoked Scottish Salmon
$16.00
-
Antipasti Caldi - Hot Appetizers
Calamari Fritti
Fresh deep fried squids.
$12.00
-
Melanzane Farcite
Stuffed eggplant.
$8.50
-
Lumache Fra Diavolo
Escargot in a spicy tomato sauce.
$11.00
-
Lumache Bourguignon
Baked escargot served in mushroom caps.
$11.00
-
Vongole "Casino"
Clams casino.
$12.00
-
Vongole All' Oregano
Clams oreganata.
$11.00
-
Cappelle di Funghi Farcite
Stuffed mushroom caps.
$10.50
-
Zuppa di Vongole
Steamed clams in white wine or light tomato sauce.
$14.00
-
Zuppa di Cozze
Steamed mussels in white wine or light tomato sauce.
$14.00
-
Mozzarella In Carrozza
Prosciutto, bread and mozzarella cheese battered with eggs and parmesan mixture and fried.
$9.00
-
Spiedino Venere
Mozzarella cheese and bread, battered with egg and parmesan mixture topped with anchovy sauce.
$10.50
-
Antipasto Caldo, Per Uno
Hot antipasto of stuffed eggplant, stuffed mushrooms, baked clams, stuffed pepper and shrimp in marinara sauce, for one.
$11.00
-
Zuppe - Soups
Minestrone
Homemade vegetable soup.
$8.50
-
Stracciatella Di Spinaci
Spinach egg drop and parmesan cheese in consomme.
$8.50
-
Tortellini In Brodo
$8.50
-
Mixed Pasta Fagioli
Fresh made to order.
$10.00
-
Insalate - Salads
Insalata Mista Della Casa
Mixed green salad.
$8.00
-
Insalata di Spinaci
Spinach salad.
$11.00
-
Rugola
Tender leaf bittersweet Italian salad, in season.
$10.00
-
Pomodoro E Cipolle E Fette
Sliced tomato and onions.
$9.00
-
Insalata Alla Cesare for 2
Romaine lettuce with anchovy dressing, caesar salad.
$14.00
-
Insalata Tricolore
Rugola, endive and radicchio.
$10.00
-
Indivia Belga
Endive salad.
$10.00
-
Radicchio di Treviso al Formaggio
Fresh radicchio with our own dressing.
$12.00
-
Farinacei - Pasta
Ravioli O Manicotti Al Sugo
Homemade cheese filled pasta.
$18.00
-
Gnocchi Al Ragu
Homemade pasta dumplings with a ragu sauce.
$19.00
-
Rigatoni Con Broccoli
Rigatoni with fresh broccoli.
$18.00
-
Tortellini Bolognese O Ai Quattro Formaggi
Ring shaped, stuffed, fresh noodles with meat sauce or cream sauce blended with four cheeses.
$19.00
-
Cannelloni Alla Romana
Stuffed with minced meat, vegetables and seasoned with Italian herbs.
$18.00
-
Penne Arrabiata
Imported macaroni in a spicy sauce, sauteed with prosciutto, peas and onions.
$19.00
-
Vermicelli Primavera
Imported vermicelli with cream sauce and garden fresh vegetables.
$18.00
-
Fettuccine Alfredo
$18.00
-
Linguine Alle Vongole Bianche O Rosse Marechiaro
Linguine flavored with fresh clams and garlic, choice of red, white or pink sauce.
$24.00
-
Linguine Al Pesto
Linguine with green genovese sauce with basil, pine seeds, garlic and cheese.
$18.00
-
Spaghettini Puttanesca
Spaghettini with tomato sauce, anchovies and black olives.
$19.00
-
Spaghetti Carbonara
Spaghettini with a cream and egg sauce base, touch of onion and prosciutto.
$22.00
-
Farfalle Ai Porcini
With imported porcini mushrooms in a red sauce.
$20.00
-
Risotto Seafood
Imported Italian rice with clams, shrimp, scallops, lobster tails, and mussels.
$27.00
-
Risotto Ai Porcini
Imported Italian rice with imported mushrooms.
$25.00
-
Pesce e Crostacei - Fish & Shellfish
Scampi Riviera
With prosciutto and mozzarella.
$27.00
-
Gamberoni Francese O Al Vino Bianco
Very delicately flavored sauteed shrimp, francese or with garlic and white wine.
$27.00
-
Piccole Code Di Aragosta Alla Nanni
Tiny south American lobster tails broiled and topped with butter, garlic and white wine.
$34.00
-
Broiled Sea Scallops
$28.00
-
Zuppa di Pesce
Clams, lobster tail, shrimp, scallops, and fillet of sole, in a tomato sauce over linguine.
$29.95
-
Gamberoni Alla Marinara
Shrimp with marinara sauce over linguine.
$27.00
-
Filetto di Sogliola Mugnaia o Alle Mandorle
Fillet of sole meuniere or sauteed with almonds.
$24.00
-
Trancia di Salmone Alla Nanni
Poached fresh salmon with tricolor salad.
$27.00
-
Pesce Spada Alla Modenese
Broiled swordfish topped with onions and sauteed in balsamic vinegar.
$27.00
-
Pollo - Chicken
Pollo Alla Francese
Lightly egg battered breast of chicken sauteed in butter and lemon sauce.
$22.00
-
Pollo Tre Amici
Breast of chicken with prosciutto, mushrooms and herbs.
$22.00
-
Pollo a Modo Nostro
Breast of chicken with mushrooms and artichokes and white wine.
$22.00
-
Pollo Ortolano
Sauteed breast of chicken with peppers, onions, mushrooms, asparagus and tomatoes.
$22.00
-
Petto di Pollo Alla Monte Carlo
Smothered with mushrooms, crabmeat, and mozzarella cheese, then baked.
$28.00
-
Pollo Scarpariello
Breast of chicken pieces sauteed in oil with peppers, sausage, mushrooms and garlic, country style.
$22.00
-
Vitello - Veal
Scaloppine di Vitello Alla Parmigiana
Veal topped with Italian mozzarella cheese.
$24.00
-
Scaloppine di Vitello a la Francese
Lightly egg battered veal scaloppine sauteed in lemon.
$24.00
-
Scaloppine di Vitello Alla Marsala
Veal scaloppine sauteed in marsala wine with mushrooms.
$24.00
-
Scaloppine di Vitello con Peperoni e Salciccia
Veal scaloppine sauteed with fresh red peppers and sausage in pizzaiola sauce.
$24.00
-
Piccata di Vitello
Veal scaloppine sauteed in butter, lemon and capers.
$24.00
-
Costoletta Alla Nanni
A veal chop filled with Swiss cheese and prosciutto, sauteed and topped with imported porcini mushrooms and red sauce.
$32.00
-
Saltimbocca Alla Romana
Veal scaloppine, slightly sauteed with marsala and sherry wine, covered with prosciutto and artichoke hearts, served on a bed of spinach.
$27.00
-
Dalla Griglia - from the Broiler
Broiled Calf's Liver
With bacon and onions.
$27.00
-
Prime NY Cut Sirloin Steak
$42.00
-
Center Cut Prime Broiled Filet Mignon
$38.00
-
Broiled Baby Rack Of Lamb
$42.00
-
Broiled Veal Chop
$42.00
-
Altri Piatti - Other Entrées
Fegato di Vitello Alla Veneziana
Calf's liver sauteed with onions and vinegar\.
$27.00
-
Costata D'agnello Arrabiata
Rack of lamb sauteed in garlic and oil with peppers and mushrooms.
$32.00
-
Costoletta di Vitello Alla Milanese
Center cut veal rib milanese topped with tricolore salad.
$28.00
-
Medaglioni di Vitello Nettuno
Veal medallions topped with crab meat, mozzarella and asparagus.
$33.00
-
Legumi - Vegetables
Scarola Aglio e Olio
Escarole sauteed with garlic and oil.
$8.00
-
Broccoli Saltati Aglio e Olio
Broccoli sauteed with garlic and oil.
$8.00
-
Spinaci Aglio e Olio
Spinach sauteed with garlic and oil.
$8.00
-
Zucchini Fritti
Deep fried zucchini sticks.
$7.00
-
Scarola Affogata
Poached escarole, garlic flavored.
$8.00
-
Asparagi Al Formaggio
$9.00
-
Fagiolini Marinara o Alle Mandorle
String beans with marinara sauce or sauteed with almonds.
$8.00
-
Dolci e Caffe-Dessert & Coffee
Spumoni
$5.85
-
Tortoni
$5.85
-
Zabaione with Ice Cream & Strawberries
$9.00
-
Chocolate Mousse Cake
$8.50
-
Cheese Cake
$8.50
-
Chocolate Mousse
$7.50
-
Cannoli
$5.85
-
Tartufo
$8.50
-
Tiramisu
$8.50
-
Lava Cake
$8.50
-
Vanilla & Chocolate Ice Cream
$5.00
-
Sherbet, Assorted Flavors
$7.95
-
Espresso
$3.50
-
Cappuccino
$4.95
-
Coffee
$3.00
-
Sanka
$3.00
-
Tea
$3.00
-
Appetizers Cold
Roasted Peppers & Anchovies
$12.00
-
Shrimp Cocktail
$15.00
-
Clams Cocktail
$8.50
-
Insalata Frutti di Mare
$14.00
-
Prosciutto e Melone
$8.95
-
Cold Antipasto
$12.00
-
Smoked Salmon
$14.95
-
Lump Crabmeat Cocktail
$16.00
-
Garlic Bread
$3.75
-
Appetizers Hot
Hot Antipasto - For One
$9.00
-
Stuffed Mushrooms
$8.95
-
Spiedino Venere
$8.95
-
Mozzarella In Carrozza
$7.95
-
Fried Calamari
$12.00
-
Clams Oreganata
$11.50
-
Eggplant Rollatine
$8.50
-
Zuppa di Mussels
$11.50
-
Zuppa di Clams
$12.50
-
Escargot
Bourguignon or fra diavolo.
$10.95
-
Zuppa - Soups
Zuppa Del Giorno
$7.50
-
Minestrone
$7.50
-
Tortellini In Brodo
$7.50
-
Stracciatella Fiorentina
$7.50
-
Pasta e Fagioli
$8.50
-
Cold Platters
Tomato Stuffed with Shrimp Salad
$14.95
-
Tomato Stuffed with Tuna Salad
$13.00
-
Poached Salmon
$21.95
-
Chef's Salad
$13.00
-
Spinach Salad
$7.95
-
Caesar Salad For Two
$12.00
-
Caesar Salad Topped with Grilled Chicken
$15.00
-
Tricolor Salad
$8.25
-
Pastas
All entrees include house salad.
Ravioli
$16.95
-
Manicotti
$16.95
-
Fettuccine Alfredo O Bolognese
$16.95
-
Homemade Cannelloni Alla Romana
$17.00
-
Vermicelli Primavera
$16.95
-
Tortellini Alla Panna
$17.00
-
Spaghetti Ai Frutti di Mare
$24.00
-
Penne Arrabbiata
$17.50
-
Linguine
With white or red clam sauce.
$21.00
-
Penne Vodka Sauce
$16.95
-
Poultry Specialties
All entrees include house salad.
Chicken Francese
$17.95
-
Pollo Scarpariello
$17.95
-
Polo Cacciatore
$17.95
-
Pollo Ai Balsamico Vinegar
$17.95
-
Breast of Chicken Parmigiana with Linguine
$21.95
-
Breast of Chicken, White Wine
$17.95
-
Veal Specialties
All entrees include house salad.
Veal Cutlet Parmigiana with Linguine
$21.95
-
Veal Francese
$21.95
-
Veal Piccata Butter & Capers
$21.95
-
Veal Marsala with Mushrooms
$21.95
-
Veal Nanni
Medaglioni di vitello cream sauce with cognac.
$23.95
-
Veal Pizzaiola
Sausage and peppers.
$21.95
-
Seafood Specialties
All entrees include house salad.
Shrimp Parmigiana
With linguine.
$22.95
-
Shrimp Marinara
With linguine.
$22.95
-
New England Boston Scrod Oregano
$21.95
-
Scallops with White Wine
$21.95
-
Broiled Scallops
$21.95
-
Calamari Marinara with Linguine
With linguine.
$19.95
-
Luciana with Linguine
$19.95
-
Broiled Lemon Sole
$21.95
-
Francese Lemon Sole
$21.95
-
Assorted Specialties
All entrees include house salad.
Sliced Sirloin Steak
$21.95
-
Center Cut Loin of Pork
In natural juices.
$18.95
-
Sliced Filet Mignon Pizzaiola
$21.95
-
Sweetbreads with Madeira Wine
$22.00
-
Broiled Calves Liver
Bacon and onions.
$21.00
-
Sausages & Peppers Pizzaiola
$16.50
-
Beef Braciola Served with Gnocchi
Potato dumplings.
$20.00
-
Vegetali
Broccoli Saute
$5.75
-
Spinaci Saute
$5.75
-
String Beans Marinara
$6.00
-
Zucchini Fritti
$5.50
-
Asparagus Parmigiana
$6.75
-
Mushrooms Saute
$6.50
-
Dolci e Caffe
Spumoni
$4.95
-
Tortoni
$4.95
-
Tartufo
$7.50
-
Homemade Cheese Cake
$6.50
-
Chocolate Mousse Cake
$6.50
-
Cannoli
$5.50
-
Lava Cake
$7.50
-
Beverages
Espresso
$3.50
-
Cappuccino
$4.95
-
Coffee
$3.00
-
Tea
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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