Navigation
  1. Home »
  2. Restaurants »
  3. Namikaze Menu Prices

Namikaze Menu Prices

Verified Prices
Menu-Prices is not associated with Namikaze
Jump to Section Show
You are viewing Namikaze prices confirmed by Menu-Prices at the following location:
1134 East Champlain Drive, Fresno, CA 93720 US 1(559) 478-5917
Prices shown in: USD
  • Lunch Namikaze (Lunch)
  • Catering Namikaze (Catering)
  • All Day Namikaze (All Day)

Popular Items

Uni Pasta
Tossed in an uni garlic cream sauce, topped with roe, and daikon sprouts. Add fresh uni for extra charge.
$14.00
-
Sashimi
16-18 pieces of chef's choice assorted fish, cut and served raw with fresh wasabi and a choice of steamed rice or green salad.
$26.00
-
Kimchi Ramen
Soy based chicken broth topped with kimch, shiitake, seasoned egg, braised pork belly, scallions and sprouts.
$13.00
-

Lunch Special

Lunch Special
Pick (2) from the following: bowls - chicken teriyaki, sukiyaki beef, kakuni pork (see options under "Rice Bowl) , poke, Umami soup (Udon or Soba) gyoza (chicken), Vegetable tempura (6pcs), karaage (fried chicken) sushi - spicy tuna roll, California roll, ebi temp roll, avocado roll, tuna sashimi or salmon sashimi.
$12.00
-

Appetizers

Sashimi Sampler
2pcs each of ahi tuna, salmon and yellowtail
$14.00
-
Namikaze Nachos
Wonton chips, topped with ahi tuna, jalapeno, fresh salsa, wasabi mayo and a spicy mayo.
$13.00
-
Sake Kama
Baked salmon collar with daikon and citrus ponzu.
$7.00
-
Buta No Kakuni
Braised pork belly served with seasoned boiled egg and spicy mustard.
$8.00
-
Loaded Otaku Fries
Loaded with kimch, mayo, otafuku sauce and seaweed seasoning.
$7.00
-
Ebi Tempura
Fried shrimp served with sweet soy sauce.
$10.00
-
Soft Shell Crab
Two whole crabs panko crusted served with ginger ponzu.
$8.00
-
Ika Ring
Crispy calamari rings served with a sweet and spicy sauce and garlic aioli.
$8.00
-
Karaage
Japanese fried chicken served with spicy mayo and teriyaki.
$7.00
-
Edamame
Salted, garlic or spicy garlic.
$4.00
-
Baked Mussels (5psc)
Baked with house spicy mayo and scallions on top.
$10.00
-
Gyoza
Fried chicken dumplings.
$7.00
-
Yasai (Veggies) Tempura
Fried vegetables with salt and sweet soy sauce.
$7.00
-
Hamachi Kama
Baked yellow tail collar with daikon and citrus ponzu.
$8.00
-
Vegan Spring Rolls
Carrots, cucumber, spinach, red bell pepper and cilantro served with sweet and sour chili sauce.
$8.00
-

Noodles

Umami
Add chicken, beef or ebi tempura. Boiled egg, shiitake mushrooms and scallions in a savory broth.
$9.00
-
Tonkotsu Ramen
Savory pork bone marrow broth topped with sliced braised pork belly, seasoned soft boiled egg, scallions and sprouts.
$12.00
-
Kimchi Ramen (Noodles)
Soy based chicken broth topped with kimch, shiitake, seasoned egg, braised pork belly, scallions and sprouts.
$13.00
-
Spicy Miso Ramen
Homemade vegetarian stock, miso, chili, garlic, ginger, topped with spinach, shitake mushrooms, scallions and sprouts. (Vegan/gluten free option available)
$11.00
-
Uni Pasta (Noodles)
Tossed in an uni garlic cream sauce, topped with roe, and daikon sprouts. Add fresh uni for extra charge.
$14.00
-
Stir Fry Pasta
Edamame, red bell pepper, carrots, onion, zucchinis, chili in sweet-soy sauce, topped with cilantro and scallions.
$12.00
-
Yakisoba
Bacon, onion, zucchinis, carrot topped with seaweed seasoning.
$11.00
-

Salad

Seafood Seaweed Salad
Tuna, shrimp, tobiko, crab salad and avocado mixed with seaweed salad served with lemon wedges.
$12.50
-
Tahini Soba Salad
Cold soba, red bell peppers, edamame, cucumber, carrots tossed in a miso tahini dressing, garnished with sprouts and sesame seeds.
$10.00
-
Oriental Chicken Salad
Lettuce, radish, cucumber, carrots with house sesame dressing grilled chicken and wonton strips on top. Ginger, or miso tomato dressing available.
$10.50
-

Entrees

Served with white rice and choice of miso soup or green salad
Sukiyaki Style Beef
Thinly sliced marinated sirloin on assorted vegetables served on a sizzling plate. hot pot option is available.
$17.00
-
Ponzu Salmon
Grilled salmon brushed with sweet ponzu, served with steamed asparagus and sliced shiitake mushroom.
$18.00
-
Tofu Steak
Pan fried firm tofu steak topped with assorted sautéed mushrooms (vegan option available)
$13.00
-
Honey Chili Seafood Mix
Crispy shrimp, scallops and calamari sautéed and tossed in a sweet and spicy honey glaze.
$18.00
-
Chicken Teriyaki
Sliced grilled chicken on assorted vegetables served on sizzling plate.
$15.00
-
Miso-Yaki Cod
Seasonal cod broiled with white miso, served with sautéed spinach.
$17.00
-
Assorted Tempura
Prawns and assorted vegetables fried in a light tempura batter vegetarian option available.
$14.00
-
Miso Cioppino
Fresh crab legs, calamari, mussels, prawns and scallops stewed in a tomato miso broth.
$23.00
-

Rice Bowls

Chicken Teriyaki (Rice Bowls)
Sliced chicken breast with teriyaki and sesame seeds.
$8.50
-
Salmon Teriyaki
Grilled salmon with teriyaki sauce.
$10.00
-
Kakuni (Braised Pork Belly)
Sliced pork belly with seasoned boiled egg and scallions.
$10.00
-
Eggplant & Tofu
Sliced eggplant and tofu sautéed with gluten free soy sauce and garlic.
$8.00
-
Sukiyaki Style Beef (Rice Bowls)
Thinly sliced marinated beef over rice.
$10.00
-
Poke Bowl-Build Your Own
Choice of rice or green salad choose your fish (tuna, salmon, ebi or tofu) choose your sauce (sweet ponzu, spicy mayo, or wasabi mayo) served with seaweed salad, avocado, edamame and scallions.
$11.00
-
Spicy Crispy Chicken
Chicken breast tempura topped with teriyaki and shichimi red pepper flakes.
$9.00
-

Sides

Side of wonton chips
$3.00
-
Miso Soup (Vegetable Based)
$3.00
-
French Fries
lightly salted French fries
$4.50
-
Side Kimchi
Spicy pickled Nappa cabbage
$3.00
-
Steamed White Rice
$3.00
-
Kizami Wasabi
Chopped fresh wasabi.
$5.00
-
Cucumber Salad
Sliced cucumber with sweet vinegar. Vegan
$5.00
-
Brown Rice
$4.00
-
Bacon Fried Rice
Mixed veggies, bacon, egg, butter and soy sauce.
$5.50
-
Side Salad
$3.00
-
Side Seaweed Salad
$6.00
-

Vegetarian Rolls - Sushi Bars

Blue Moon
Spicy inari, cucumber, topped with tomato and avocado, teriyaki sauce and crushed wasabi peas.
$11.00
-
Baby Groots (Vegan)
Pickled radish, carrots and onion, and cucumber and asparagus topped with avocado, miso tahini sauce, and red pepper threads.
$12.00
-
Eggplant Roll (vegan)
$4.00
-
Veggie Roll (Vegan)
Avocado, Cucumber and tomato
$6.00
-
Asparagus Roll (Vegan)
$4.00
-
Bonsai (Vegan)
Asparagus, cucumber, avocado, topped with sauteed eggplant, scallions and sesame seeds.
$10.00
-
Sunshine
Yam tempura, asparagus and cream cheese topped with avocado, carrots sesame seeds and honey sriracha.
$11.00
-
Avocado Roll (Vegan)
$5.00
-
Cucumber Roll (Vegan)
$4.00
-
Caterpillar "V"
Seasoned shiitake, cucumber topped with avocado and teriyaki sauce.
$8.00
-

Specialty Plates - Sushi Bars

Osaka
Thinly sliced fresh snapper served on a bed of daikon and sliced onion with a chili lime ponzu sauce, topped with jalapeno, tobiko and sesame seed.
$15.00
-
Chirashi Pizza
Tuna, salmon, and tai sashimi, avocado, and jalapeno on crispy rice paper topped with roe, spicy mayo, sprouts and sesame seeds.
$19.00
-
Tataki (seared albacore)
Seared albacore topped with cilantro, chili ponzu, red chili, thin sliced lemon, scallions, sprouts, jalapeno , sesame and gairlic
$18.00
-
Kabuki
A dome of spicy scallops, spicy tuna, spicy crab, tobiko and scallions wrapped with avocado, served with wonton chips, teriyaki and spicy mayo.
$14.00
-
Sashimi (Specialty Plates - Sushi Bars)
16-18 pieces of chef's choice assorted fish, cut and served raw with fresh wasabi and a choice of steamed rice or green salad.
$26.00
-
Rice Crispy Treats
Crispy rice topped with spicy tuna and sliced jalapeno topped with teriyaki sauce and sesame seeds.
$15.00
-
Wagyu Tataki
Wagyu-juicy and tender premium beef. Seared, sliced and plated with daikon, topped with sliced onion, sprouts and scallions. Served with house dipping sauce.
$20.00
-

Nigiri - Sushi Bars

2 pieces served over rice pod
Albacore
$5.00
-
Boiled Shrimp (Ebi)
$5.00
-
Inari
$4.00
-
Flying Fish Roe (Tobiko)
$5.00
-
Mackerel (Shime-Saba)
$4.00
-
Octopus (Tako)
$5.00
-
Salmon Roe (Ikura)
$6.00
-
Smoked Salmon (Smoked Sake)
$6.00
-
Surf Clam (Hokkigai)
$4.00
-
Yellowtail (Hamachi)
$5.00
-
Tomato
$3.00
-
Sea Bass
$5.00
-
Eel (Unagi)
$6.00
-
Japanese Egg Omelet (Tamago)
$4.00
-
Escolar
$5.00
-
Salmon (Sake)
$5.00
-
Scallop (Hotate)
$5.00
-
Squid (Lka)
$4.00
-
Tuna (Maguro)
$6.00
-
Tilapia (Tai)
$4.00
-
Avocado
$3.00
-

Sashimi - Sushi Bars

6 pieces served a la carte
Salmon
$13.00
-
Yellowtail
$13.00
-
Escolar (Sashimi - Sushi Bars)
$13.00
-
Tuna
$14.00
-

Namikaze Rolls - Sushi Bars

Koi
Ebi (cooked shrimp), spicy tuna, cucumber, topped with tuna, ono (escolar), sliced jalapeno, chili ponzu, scallions and sesame
$14.00
-
Tiger
Albacore, crab salad, cucumber, topped with salmon, avocado, teriyaki sauce and sesame seeds.
$14.00
-
JoJo Roll
Shrimp tempura and crab salad wrapped with soy paper topped with cooked shrimp and teriyaki sauce
$14.00
-
Dragon Roll
Shrimp tempura and crab salad cucumber topped with avocado, unagi and teriyaki sauce
$14.00
-
Origami
Hamachi, salmon, spicy tuna, escolar and avocado wrapped in cucumber topped with tobiko, scallions, sesame seedsn teriyaki sauce, ponzu and crushed wasabi peas.
$16.00
-
Surf and Turf
Seared thinly sliced Wagyu beef on top, Shrimp tempura, cucumber, pickled vegetables (carrot, onion, radish) inside.
$17.00
-
Katana
Shrimp tempura, crab salad, avocado, topped with salmon, sliced onion, spicy mayo, sriracha, tobiko, and scallions.
$14.00
-
Shogun
Spicy tuna and shrimp tempura topped with tuna, albacore, teriyaki sauce, wasabi mayo, tobiko and crushed wasabi peas.
$14.50
-
Rainbow Roll
California roll topped with seven different fish and teriyaki sauce.
$13.00
-
Hurricane
Deep fried soft shell crab, cucumber and asparagus topped with unagi, teriyaki sauce, and sesame seeds.
$14.50
-
Kimono
Spicy tuna, scallops, cucumber, topped with yellow tail, avocado, and spicy crab salad with teriyaki wasabi sauce, tobiko, scallions and crushed wasabi peas.
$14.00
-
Maiko
California roll with cream cheese, then fried. Topped with chopped shrimp tempura, spicy crab salad with teriyaki sauce.
$14.00
-
Ninja
Assorted fish tempura mixture and cucumber with teriyaki sauce, wasabi mayo and sesame seeds.
$7.00
-
California Roll
Crab salad and avocado topped with sesame seeds.
$6.00
-
Tuna Roll
$5.00
-
Salmon Roll
$5.00
-
Yellowtail Roll
$5.00
-
Caterpillar Roll
Bbq eel topped with avocado and teriyaki sauce.
$10.00
-
Unaq
Unagi and cucumber.
$6.00
-
Ebi Temp Roll
Shrimp tempura, cucumber topped with teriyaki and sesame seeds.
$8.00
-
Crunchy
Boiled shrimp, cucumber, crab salad, crunch, sriracha with teriyaki sauce on top.
$7.50
-
SOYonara
Salmon, unagi, crab salad, avocado and cucumber wrapped in soy paper with teriyaki sauce and crunch on top.
$15.50
-
Spicy Tuna Roll
Spicy tuna and cucumber topped with sesame seeds.
$7.50
-
Philadelphia
Smoked salmon, cucumber and cream cheese.
$7.50
-
Spicy Crab Roll
$6.50
-
Salmon Skin Roll
Crispy salmon skin, gobo, cucumber, sprouts with teriyaki sauce.
$7.00
-
Spider
Deep Fried soft shell crab, avocado and cucumber with teriyaki sauce on top.
$8.00
-

Main Dishes - Catering

Protein Tray
Chose one or two from the following: karaage (fried chicken), chicken teriyaki, sukiuyaki style beef or spicy crispy chicken (serves eight).
$60.00
-
Combo Tray
Choose one or two from the following: karaage (Fried chicken), chicken teriyaki, sukiyaki style beef or spicy crispy chicken comes with: steamed white rice (Sub fried rice for extra charge) and salad (Serves 8-10).
$80.00
-

Sushi - Catering

Maki Tray
Select 10 rolls from: California roll, spicy crab roll, spicy tuna roll, shrimp tempura roll, avocado roll or Philadelphia roll (10 rolls / 80pcs)Please specify in the special instructions box how many of each selection you would like with a min/max of 1/10.
$55.00
-
Maki & Nigiri Combo
Select five rolls from: California roll, spicy crab roll, spicy tuna roll, shrimp tempura roll, avocado roll or Philadelphia roll select 20 pcs nigiri from: tuna, albacore, salmon, yellowtail, escolar, ebi (shrimp), inari or tamago.
$75.00
-

Sides - Catering

Fried Rice
Bacon Fried rice tray bacon, egg, mix veggies (Serves 8-10).
$40.00
-
Stir Fry Pasta
Edamame, red bell pepper, carrots, onion, zucchinis in chili lime ponzu with cilantro and scallions (Serves 8-10) add beef or chicken for extra charge.
$40.00
-
Mushroom Pasta
Mushroom pasta tray bacon, garlic, assorted mushrooms and scallions (Serves 8-10).
$40.00
-

Popular Items

Uni Pasta
Tossed in an uni garlic cream sauce, topped with roe, and daikon sprouts. Add fresh uni for extra charge.
$14.00
-
Sashimi
16-18 pieces of chef's choice assorted fish, cut and served raw with fresh wasabi and a choice of steamed rice or green salad.
$26.00
-
Kimchi Ramen
Soy based chicken broth topped with kimchi, shiitake, seasoned egg, braised pork belly, scallions and sprouts.
$13.00
-

Appetizers

Sashimi sampler
2pcs each of ahi tuna, salmon, yellowtail
$14.00
-
Namikaze Nachos
Wonton chips, topped with ahi tuna, jalapeno, fresh salsa, wasabi mayo and a spicy mayo.
$13.00
-
Sake Kama
Baked salmon collar with daikon and citrus ponzu.
$7.00
-
Buta No Kakuni
Braised pork belly served with seasoned boiled egg and spicy mustard.
$8.00
-
Loaded Otaku Fries
Loaded with kimch, mayo, otafuku sauce and seaweed seasoning.
$7.00
-
Ebi Tempura
Fried shrimp served with sweet soy sauce.
$10.00
-
Soft Shell Crab
Two whole crabs panko crusted served with ginger ponzu.
$8.00
-
Ika Ring
Crispy calamari rings served with a sweet and spicy sauce and garlic aioli.
$8.00
-
Karaage
Japanese fried chicken served with spicy mayo and teriyaki.
$7.00
-
Edamame
Salted, garlic or spicy garlic.
$4.00
-
Baked Mussels
Baked with house spicy mayo and scallions on top. 5pcs
$10.00
-
Gyoza
Fried chicken dumplings.
$7.00
-
Yasai Tempura
Fried vegetables with salt and sweet soy sauce.
$7.00
-
Hamachi Kama
Baked yellow tail collar with daikon and citrus ponzu.
$8.50
-
Vegan Spring Rolls
Carrots, cucumber, spinach, red bell pepper and cilantro served with sweet and sour chili sauce.
$8.00
-

Noodles

Umami
Add chicken, beef or ebi tempura. Boiled egg, shiitake mushrooms and scallions in a savory broth.
$9.00
-
Tonkotsu Ramen
Savory pork bone marrow broth topped with sliced braised pork belly, seasoned soft boiled egg, scallions and sprouts.
$12.00
-
Kimchi Ramen (Noodles)
Soy based chicken broth topped with kimchi, shiitake, seasoned egg, braised pork belly, scallions and sprouts.
$13.00
-
Spicy Miso Ramen
Homemade vegetarian stock, miso, chili, garlic, ginger, topped with spinach, shitake mushrooms, scallions and sprouts. (Vegan/gluten free option available)
$11.00
-
Uni Pasta (Noodles)
Tossed in an uni garlic cream sauce, topped with roe, and daikon sprouts. Add fresh uni for extra charge.
$14.00
-
Stir Fry Pasta
Edamame, red bell pepper, carrots, onion, zucchinis, chili in sweet-soy sauce, topped with cilantro and scallions.
$12.00
-
Yakisoba
Bacon, onion, zucchinis, carrot topped with seaweed seasoning.
$11.00
-

Salad

Seafood Seaweed Salad
Tuna, shrimp, tobiko, crab salad and avocado mixed with seaweed salad served with lemon wedges.
$12.50
-
Tahini Soba Salad (Vegan)
Cold soba, red bell peppers, edamame, cucumber, carrots tossed in a miso tahini dressing, garnished with sprouts and sesame seeds.
$10.00
-
Oriental Chicken Salad
Lettuce, radish, cucumber, carrots with house sesame dressing grilled chicken and wonton strips on top. Ginger, or miso tomato dressing available.
$10.50
-

Entrees

Served with white rice and choice of miso soup or green salad
Sukiyaki Style Beef
Thinly sliced marinated sirloin on assorted vegetables served on a sizzling plate. hot pot option is available.
$17.00
-
Ponzu Salmon
Grilled salmon brushed with sweet ponzu, served with steamed asparagus and sliced shiitake mushroom.
$18.00
-
Tofu Steak
Pan fried firm tofu steak topped with assorted mushroom sautéed with butter. Vegan option available.
$13.00
-
Honey Chili Seafood Mix
Crispy shrimp, scallops and calamari sautéed and tossed in a sweet and spicy honey glaze.
$18.00
-
Chicken Teriyaki
Sliced grilled chicken on assorted vegetables served on sizzling plate.
$15.00
-
Miso-Yaki Cod
Seasonal cod broiled with white miso, served with sautéed spinach.
$17.00
-
Assorted Tempura
Prawns and assorted vegetables fried in a light tempura batter vegetarian option available.
$14.00
-
Miso Cioppino
Fresh crab legs, calamari, mussels, prawns and scallops stewed in a tomato miso broth.
$23.00
-

Rice Bowls

Chicken Teriyaki (Rice Bowls)
Sliced chicken breast with teriyaki and sesame seeds.
$8.50
-
Salmon Teriyaki
Grilled salmon with teriyaki sauce.
$10.00
-
Kakuni (Braised Pork Belly)
Sliced pork belly with seasoned boiled egg and scallions.
$10.00
-
Eggplant & Tofu
Sliced eggplant and tofu sautéed with gluten free soy sauce and garlic.
$8.00
-
Sukiyaki Style Beef (Rice Bowls)
Thinly sliced marinated beef over rice.
$10.00
-
Poke Bowl-Build Your Own
Choice of rice or green salad choose your fish (tuna, salmon, ebi or tofu) choose your sauce (sweet ponzu, spicy mayo, or wasabi mayo) served with seaweed salad, avocado, edamame and scallions.
$11.00
-
Spicy Crispy Chicken
Chicken breast tempura topped with teriyaki and shichimi red pepper flakes.
$9.00
-

Sides

Side of Kimchi
Spicy pickled nappa cabbage
$3.50
-
Miso Soup (Vegetable Based)
$3.00
-
Side of Fries
Deep fried French fries with salt
$4.00
-
Side of Wonton chips
Homemade fried Wontons
$4.00
-
Steamed White Rice
$3.00
-
Kizami Wasabi
Chopped fresh wasabi.
$5.00
-
Cucumber Salad
Sliced cucumber in sweet vinegar. Vegan
$5.00
-
Brown Rice
$4.00
-
Bacon Fried Rice
Mixed veggies, bacon, egg, butter and soy sauce.
$5.50
-
Side Salad
$3.00
-
Side Seaweed Salad
$6.00
-

Vegetarian Rolls - Sushi Bars

Blue Moon
Spicy inari, cucumber, topped with tomato and avocado, teriyaki sauce and crushed wasabi peas.
$11.00
-
Baby Groots (Vegan)
Pickled radish, carrots and onion, and cucumber and asparagus topped with avocado, miso tahini sauce, and red pepper threads.
$12.00
-
Eggplant Roll
$4.00
-
Vege Roll (Avocado, Cucumber, & Tomato)
$6.00
-
Asparagus Roll
$4.00
-
Bonsai (Vegan)
Asparagus, cucumber, avocado, topped with sauteed eggplant, scallions and sesame seeds.
$10.00
-
Sunshine
Yam tempura, asparagus and cream cheese topped with avocado, carrots sesame seeds and honey sriracha.
$11.00
-
Avocado Roll
$5.00
-
Cucumber Roll
$4.00
-
Caterpillar "V"
Seasoned shiitake, cucumber topped with avocado and teriyaki sauce.
$8.00
-

Specialty Plates - Sushi Bars

Osaka
Thinly sliced fresh snapper served on a bed of daikon and sliced onion with a chili lime ponzu sauce, topped with jalapeno, tobiko and sesame seed.
$15.00
-
Chirashi Pizza
Tuna, salmon, and tai sashimi, avocado, and jalapeno on crispy rice paper topped with roe, spicy mayo, sprouts and sesame seeds.
$19.00
-
Tataki (seared albacore)
seared albacore topped with cilantro, chili ponzu, red chili, thin sliced lemon, scallions, sprouts, jalapeno, sesame and garlic
$18.00
-
Kabuki
A dome of spicy scallops, spicy tuna, spicy crab, tobiko and scallions wrapped with avocado, served with wonton chips, teriyaki and spicy mayo.
$14.00
-
Sashimi (Specialty Plates - Sushi Bars)
16-18 pieces of chef's choice assorted fish, cut and served raw with fresh wasabi and a choice of steamed rice or green salad.
$26.00
-
Rice Crispy Treats
Crispy rice topped with spicy tuna and sliced jalapeno topped with teriyaki sauce and sesame seeds.
$15.00
-
Wagyu Tataki
Wagyu-juicy and tender premium beef. Seared, sliced and plated with daikon, topped with sliced onion, sprouts and scallions. Served with house dipping sauce.
$20.00
-

Nigiri - Sushi Bars

2 pieces served over rice pod
Albacore
$5.00
-
Cooked Shrimp (Ebi)
$5.00
-
Inari
$4.00
-
Flying Fish Roe (Tobiko)
$5.00
-
Mackerel (Shime-Saba)
$4.00
-
Octopus (Tako)
$5.00
-
Salmon Roe (Ikura)
$7.00
-
Smoked Salmon (Smoked Sake)
$6.00
-
Surf Clam (Hokkigai)
$4.00
-
Yellowtail (Hamachi)
$5.00
-
Tomato
$3.00
-
Sea Bass
$6.00
-
Eel (Unagi)
$6.00
-
Japanese Egg Omelet (Tamago)
$4.00
-
Escolar
$5.00
-
Salmon (Sake)
$5.00
-
Scallop (Hotate)
Bay scallops
$5.00
-
Squid (Lka)
$4.00
-
Tuna (Maguro)
$6.00
-
Tilapia (Tai)
$4.00
-
Avocado
$3.00
-

Sashimi - Sushi Bars

6 pieces served a la carte
Avocado Sashimi
$5.00
-
Salmon
$13.00
-
Yellowtail
$13.00
-
Escolar (Sashimi - Sushi Bars)
$13.00
-
Tuna
$14.00
-

Namikaze Rolls - Sushi Bars

Koi
Ebi (Cooked shrimp), spicy tuna, cucumber topped with tuna, escolar-ono, sliced jalapeno, chili ponzu, scallion and sesame
$14.00
-
Tiger
Albacore, crab salad, cucumber, topped with salmon, avocado, teriyaki sauce and sesame seeds.
$14.00
-
Jo Jo roll
Shrimp tempura and crab salad topped with cooked shrimp and teriyaki sauce. wrapped with soy paper
$14.00
-
Origami
Hamachi, salmon, spicy tuna, escolar and avocado wrapped in cucumber topped with tobiko, scallions, sesame seedsn teriyaki sauce, ponzu and crushed wasabi peas.
$16.00
-
Surf & Turf
Seared thinly sliced Wagyu beef on top. Shrimp tempura, cucumber, picked vegetable (radish, onion, carrot). topped with teriyaki sauce, fried onion and scallion
$17.00
-
Katana
Shrimp tempura, crab salad, avocado, topped with salmon, sliced onion, spicy mayo, sriracha, tobiko, and scallions.
$14.00
-
Shogun
Spicy tuna and shrimp tempura topped with tuna, albacore, teriyaki sauce, wasabi mayo, tobiko and crushed wasabi peas.
$14.00
-
Rainbow Roll
California roll topped with seven different fish and teriyaki sauce.
$13.00
-
Hurricane
Deep fried soft shell crab, cucumber and asparagus topped with unagi, teriyaki sauce, and sesame seeds.
$14.00
-
Kimono
Spicy tuna, scallops, cucumber, topped with yellow tail, avocado, and spicy crab salad with teriyaki wasabi sauce, tobiko, scallions and crushed wasabi peas.
$14.00
-
Maiko
California roll with cream cheese, then fried. Topped with chopped shrimp tempura, spicy crab salad with teriyaki sauce.
$14.00
-
Ninja
Assorted fish tempura mixture and cucumber with teriyaki sauce, wasabi mayo and sesame seeds.
$7.00
-
California Roll
Crab salad and avocado topped with sesame seeds.
$6.00
-
Tuna Roll
$5.00
-
Salmon Roll
$5.00
-
Yellowtail Roll
$5.00
-
Caterpillar Roll
Bbq eel topped with avocado and teriyaki sauce.
$10.00
-
Unaq
Unagi and cucumber.
$6.00
-
Ebi Temp Roll
Shrimp tempura, cucumber and avocado topped with teriyaki and sesame seeds.
$8.00
-
Crunchy
Boiled shrimp, cucumber, crab salad, crunch, sriracha with teriyaki sauce on top.
$7.50
-
SOYonara
Salmon, unagi, crab salad, avocado and cucumber wrapped in soy paper with teriyaki sauce and crunch on top.
$15.00
-
Spicy Tuna Roll
Spicy tuna and cucumber topped with sesame seeds.
$7.50
-
Philadelphia
Smoked salmon, cucumber and cream cheese.
$7.50
-
Spicy Crab Roll
$6.50
-
Salmon Skin Roll
Crispy salmon skin, gobo, cucumber, sprouts with teriyaki sauce.
$7.00
-
Spider
Deep Fried soft shell crab, avocado and cucumber with teriyaki sauce on top.
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close