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Mykonos Grill Menu Prices

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You are viewing Mykonos Grill prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Lunch Mykonos Grill (Congressional Lane) (Lunch) 2.9.19
  • Dinner Mykonos Grill (Congressional Lane) (Dinner) 2.9.19

Popular Items

Imam Baildi
Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts.
$8.50
-
Greek Caviar Tarama
A mix of fish roe, boiled potato, fresh lemon and parsley.
$7.50
-
Kotopoulo Lemonato
Sauteéd breast of chicken with white wine, lemon, capers and mushrooms.
$9.00
-

Soups & Salads

Manouri Salad
Organic green salad, sliced almonds and apples topped with Manouri cheese.
$9.50
-
Spanaki
Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese.
$9.00
-
Village
Tomatoes, cucumbers, Feta cheese, kalamata olives, onions, green peppers and capers.
$9.00
-
Mediterranean
Organic greens, Feta cheese, northern beans and kalamata olives, seasoned with a balsamic vinaigrette.
$9.00
-
Taverna
Romaine lettuce, tomatoes, cucumbers, onions, peppers, Feta cheese and olives.
$7.00
-
Kolonaki
Taverna salad topped with grilled chicken breast.
$16.00
-
Seafood
Romaine lettuce, tomatoes, dill and spring onions topped with marinated octopus, shrimp and calamari.
$18.00
-
Large Taverna or Mediterranean Salad
$6.00
-
Avgolemono Soup
Traditional egg-lemon chicken soup.
$7.00
-
Soup of The Day
$7.00
-

Open Face Deluxe Sandwiches

Served on pita bread with yogurt tzatziki, oven browned potatoes and a small taverna salad.
Kotopoulo
Grilled marinated breast of chicken.
$14.00
-
Lamb
lices of roasted leg of lamb.
$15.00
-
Gyro
Grilled thin slices of gyro.
$13.00
-

Mezedes – Small Plates- Meat

Biftekakia
Greek style beef patties served with tzatziki.
$8.00
-
Kotopoulo Lemonato (Mezedes – Small Plates- Meat)
Sauteéd breast of chicken with white wine, lemon, capers and mushrooms.
$9.00
-
Dolmades
Grape leaves stuffed with ground beef, herbs and rice topped with egg-lemon sauce.
$7.00
-
Kreatomezes
A mixed grill of bifteki, chicken skewer and lamb chop.
$18.00
-

Mezedes – Small Plates- Seafood

Htapodaki
Grilled octopus.
$19.00
-
Kalamarakia
Pan fried squid.
$11.00
-
Garides Saganaki
Shrimp sauteéd in olive oil with feta, tomatoes, raisins, onions and pine nuts.
$14.00
-

Mezedes – Small Plates- Vegetarian

Spanakopita
Layers of phyllo with spinach and feta.
$7.50
-
Manitaria Gemista
Mushrooms with spinach and Feta cheese topped with egg-lemon sauce.
$7.00
-
Dolmades Yalatzi
Grape leaves stuffed with rice, pine nuts and herbs served with tzatziki.
$7.00
-
Greek Fasolia
Northern Beans with olive oil, lemon and chopped onions.
$7.00
-
Imam Baildi (Mezedes – Small Plates- Vegetarian)
Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts.
$8.50
-
Kolokithakia
Sliced crisp zucchini served with tzatziki.
$8.00
-
Pantzaria
Marinated beets with goat cheese.
$8.00
-

Mezedes – Small Plates- Cheese

Saganaki
Flamed, pan fried kefalograviera cheese.
$11.00
-
Feta Cheese & Kalamata Olives
$8.00
-

Greek Homeland Delicacies

Roasted Leg of Lamb
Sliced boneless leg of lamb topped with gravy.
$17.00
-
Mousaka Smyrna
Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce.
$17.00
-
Dolmades (Greek Homeland Delicacies)
Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce.
$15.00
-
Bakaliaros Skordalia
Fried fresh cod served with potato garlic dip.
$17.00
-
Garides Mykonos
Sauteéd shrimp with Feta cheese, pine nuts, onions, raisins, tomato, herbs and wine.
$22.00
-
Combination Platter
Dolma, spanakopita, eggplant stuffed with aromatic ground beef and topped with béchamel sauce and chicken breast or lamb chop.
$17.00
-

Psaria Imeras – Fresh Fish

Branzino
Whole mediterranean bass, white moist tender flakes, delicate flavor.
$30.00
-
Swordfish Filet
Very firm with unique, rich flavor.
$22.00
-
Salmon Filet
Grilled fillet of salmon.
$19.00
-

Dips

Tzatziki
Greek yogurt, thin sliced cucumber, fresh garlic and herbs.
$7.50
-
Greek Caviar Tarama (Dips)
A mix of fish roe, boiled potato, fresh lemon and parsley.
$7.50
-
Melitzanosalata
A smoked mousse eggplant froth, olive oil, lemon juice and herbs.
$7.00
-
Fava Santorinis
Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley.
$7.00
-
Cold Appetizer for Two
Tzatziki, melitzanosalata, tarama , fasolia, imam baildi, Feta cheese and kalamata olives.
$20.00
-

Kebabs

Served with rice and vegetables.
Chicken Kebab
Chicken breast with grilled onions and green peppers.
$16.00
-
Jumbo Shrimp & Chicken Kebab
$19.00
-
Filet Mignon kebab
Topped with wine mushroom sauce.
$22.00
-

From the Grill

Served with oven browned potatoes and fresh vegetables.
Paidakia
Grilled marinated lamb chops.
$30.00
-
Kotopoulo Skaras
Grilled marinated breast of chicken with a touch of olive oil and lemon sauce.
$15.00
-

Vegetarian Entrées

Served with oven browned potatoes and vegetables.
Spanakopita (Vegetarian Entrées)
Fine layers of phyllo with spinach and Feta cheese.
$16.00
-
Hot Vegetarian Platter
Spanakopita, imam baildi, vegetarian dolmades and stuffed mushrooms with spinach and Feta cheese.
$16.00
-

Popular Items

Kotopoulo Lemonato
Sauteéd breast of chicken with white wine, lemon, capers and mushrooms.
$10.00
-
Greek Caviar Tarama
A mix of fish roe, boiled potato, fresh lemon, and parsley.
$10.00
-
Imam Baildi
Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts.
$12.00
-

Soups & Salads

Peter’s Salad
Vine-ripened tomatoes topped with onions and Feta cheese.
$10.00
-
Manouri Salad
Organic green salad, sliced almonds and apples topped with Manouri cheese.
$10.00
-
Greek Village Salad
Tomatoes, cucumbers, Feta cheese, kalamata olives, onions, green peppers and capers.
$12.00
-
Greek Taverna Salad
Romaine lettuce, tomatoes, cucumbers, onions, peppers, Feta cheese and olives.
$10.00
-
Kolonaki Salad
Taverna salad topped with grilled chicken breast.
$20.00
-
Shrimp Salad
Taverna salad topped with 4 grilled shrimp.
$25.00
-
Spinach Salad
Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese.
$12.00
-
Mediterranean Salad
Organic greens, Feta cheese, northern beans and kalamata olives, seasoned with a balsamic vinaigrette.
$12.00
-
Avgolemono Soup
Traditional egg-lemon chicken soup.
$10.00
-
Soup of The Day
$10.00
-

Mezedes – Small Plates- Meat

Kotopoulo Souvlaki
Chicken skewers served with tzatziki.
$10.00
-
Biftekakia
Greek style beef patties served with tzatziki.
$11.00
-
Dolmades
Grape leaves stuffed with ground beef, herbs and rice topped with egg-lemon sauce.
$10.00
-
Kotopoulo Lemonato (Mezedes – Small Plates- Meat)
Sauteéd breast of chicken with white wine, lemon, capers and mushrooms.
$10.00
-
Kreatomezes
A mixed grill of bifteki, chicken skewer and lamb chop.
$23.00
-

Mezedes – Small Plates- Seafood

Htapodaki
Grilled octopus.
$22.00
-
Kalamarakia
Pan fried squid.
$14.00
-
Mydia Saganaki
P.e.i. mussels steamed in white wine tomato sauce topped with Feta cheese.
$17.00
-
Xtenia
Pan seared scallops over sautéed spinach and Feta cheese.
$21.00
-
Garides Saganaki
Shrimp sauteéd in olive oil with feta, tomatoes, raisins, onions and pine nuts.
$16.00
-

Mezedes – Small Plates- Vegetarian

Spanakopita
Layers of phyllo with spinach and feta.
$11.00
-
Manitaria Gemista
Mushrooms with spinach and Feta cheese topped with egg-lemon sauce.
$9.00
-
Dolmades Yalatzi
Grape leaves stuffed with rice, pine nuts and herbs served with tzatziki.
$10.00
-
Greek Fasolia
Northern Beans with olive oil, lemon and chopped onions.
$8.00
-
Imam Baildi (Mezedes – Small Plates- Vegetarian)
Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts.
$12.00
-
Kolokithakia
Sliced crisp zucchini served with tzatziki.
$12.00
-
Pantzaria
Marinated beets with goat cheese.
$10.00
-

Mezedes – Small Plates- Cheese

Saganaki
Flamed, pan fried kefalograviera cheese.
$14.00
-
Feta Cheese & Kalamata Olives
$11.00
-

Greek Homeland Delicacies

Lamb Shank Youvetsi
Slow cooked in a light tomato sauce served over orzo pasta
$32.00
-
Roasted Leg of Lamb
Sliced boneless leg of lamb topped with brown lamb sauce.
$22.00
-
Mousaka Smyrna
Layers of sliced potato, eggplant, zucchini and ground beef topped with béchamel sauce.
$20.00
-
Bakaliaros Skordalia
Fried fresh cod served with potato garlic dip and marinated beets.
$22.00
-
Garides Mykonos
Sautéed shrimp with Feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine.
$30.00
-
Combination Platter
Dolma, spanakopita, eggplant stuffed with aromatic ground beef and topped with béchamel sauce and chicken breast or lamb chop.
$23.00
-

Psaria Imeras – Fresh Fish

Branzino
Whole mediterranean bass, white moist tender flakes, delicate flavor.
$35.00
-
Sea Bass Filet
Chilean black bass, firm texture, white fatty meat.
$35.00
-
Salmon Filet
Grilled fillet of salmon.
$22.00
-

Dips

The above are served with pita.
Tzatziki
Greek yogurt, thin sliced cucumber, fresh garlic and herbs.
$9.00
-
Greek Caviar Tarama (Dips)
A mix of fish roe, boiled potato, fresh lemon, and parsley.
$10.00
-
Melitzanosalata
A smoked mousse eggplant froth, olive oil, lemon juice and herbs.
$9.00
-
Fava Santorinis
Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley.
$8.50
-
Cold Appetizer for Two
Tzatziki, melitzanosalata, tarama , fasolia, imam baildi, Feta cheese and kalamata olives.
$23.00
-

Kebabs

Served with rice and vegetables.
Chicken Kebab
Chicken breast skewer with grilled onions and green peppers.
$22.00
-
Chicken & Shrimp kebab
$25.00
-
Filet Mignon kebab
Topped with wine mushroom sauce.
$29.00
-

From the Grill

Served with oven browned potatoes and fresh vegetables.
Kotopoulo Skaras
Grilled marinated breast of chicken with a touch of olive oil and lemon sauce.
$19.00
-
Trio Skaras
Lambchop, breast of chicken, and filet mignon topped with wine mushroom sauce.
$35.00
-
Paidakia
Grilled marinated lamb chops.
$35.00
-

Vegetarian Entrées

Served with oven browned potatoes and vegetables.
Spanakopita (Vegetarian Entrées)
Fine layers of phyllo with spinach and Feta cheese.
$20.00
-
Hot Vegetarian Platter
Spanakopita, imam baildi, vegetarian dolmades and stuffed mushrooms with spinach and Feta cheese.
$22.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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