Mykonos Cafe and Taverna Menu Prices
Verified PricesMenu-Prices is not associated with Mykonos Cafe and Taverna
You are viewing Mykonos Cafe and Taverna prices confirmed by Menu-Prices at the following location:
5900 Eubank Boulevard Northeast,
Albuquerque,
NM
87111
US
1(505) 291-1116
Prices shown in:
USD
Dips & Spreads
Hummus
Gluten-free. Chickpeas, tahini, garlic, olive oil.
$6.95
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Tyrokafteri
Gluten-free. Feta, crushed peppers, red peppers, and olive oil.
$7.95
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Kalamata Tapanade
Gluten-free. Olive spread.
$7.50
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Tzatziki
Gluten-free. Yogurt, cucumber, mint, and dill.
$6.95
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Melitzanosalata
Gluten-free. Roasted eggplant dip with virgin olive oil and garlic.
$7.50
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Choice of Three
$12.95
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Choice of Five
$15.25
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Mezethakia – Appetizers
Saganaki
Flaming Greek kasseri cheese.
$13.95
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Shrimp Saganki
Gluten-free. Six shrimp sautéed with brandy extra virgin oil and feta.
$15.95
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Tiri Ke Elies
Feta cheese, olives, pepperoncinis, and pita wedges.
$9.95
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Beef Dolmathes (5)
Gluten-free. Stuffed grape leaves with beef and rice served hot with avgolemono sauce.
$8.95
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Crab Cakes
Lump crab meat, finished with lemon caper butter and bay shrimp.
$13.95
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Vegetarian Dolmathes (6)
Gluten-free. Stuffed grape leaves with rice served chilled.
$6.95
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Steamed Artichoke
Gluten-free. 15 min cook time. Lemon garlic butter and Parmesan.
$13.50
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Grilled Portobello Mushroom
Gluten-free. Marinated with balsamic vinegar.
$8.95
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Greek Appetizer Plate
Spanakopita, feta cheese, and kalamata olives, hummus, dolmathes, and toasted pita.
$12.95
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Kolokythakia
Fried zucchini, served with tzatziki.
$8.95
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Octapodi Skaras
Grilled octopus, finished with lemon caper butter sauce.
$18.95
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Shrimp Cocktail
Spicy horseradish cocktail sauce.
$15.95
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Flash Fried Calamari
With a spicy horseradish cocktail sauce.
$11.95
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Loukaniko
Pork sausage, served with tzatziki and pita bread.
$9.95
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Spanakopita
Spinach and feta cheese baked in filo pastry.
$7.95
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Soupa
Avgolemono
Egg lemon soup with chicken and rice.
$6.00
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Lentil
Vegetarian soup of lentils.
$6.00
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Soup & Salad
Choice of soup and salad.
$10.95
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Salata
Housemade dressing choices: bleu cheese, ranch, Greek, caesar, Thousand island, raspberry, or red wine vinaigrette, and honey mustard.
House Salata
Gluten-free. Romaine lettuce, onions, tomato, cucumber.
$5.95
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Caesar Salata
Gluten-free. Romaine lettuce, Parmesan, and croutons.
$10.95
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Iceberg Wedge
Gluten-free. Bacon and tomato with your choice of dressing.
$11.95
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Greek Salata
Gluten-free. Romaine lettuce, kalamata olives, purple onions, cucumber, tomato, and feta cheese.
$12.95
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Tabouli
Minced parsley, bulgur wheat, tomato, onion, virgin olive oil, and lemon.
$10.95
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Horyatiki Salata
Gluten-free. Tomato, cucumber, onion, feta, and red wine vinaigrette.
$10.95
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Caprese
Mozzarella, tomato, basil, capers, and finished with balsamic vinegar.
$12.95
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Entrées
Served with soupa or salata, steamed vegetables and your choice of starch: au gratin potatoes, roasted red potatoes with Greek seasoning, mashed potatoes, or rice pilaf.
Kotopoulo
Gluten-free. Slow roasted chicken with Mediterranean herbs and extra virgin olive oil.
$16.95
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Rack of Lamb
Gluten-free. Slow roasted, marinated with extra virgin olive oil and Greek spices.
$29.95
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Souvlaki
Gluten-free. Marinated chicken breast on a skewer.
$15.95
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Dolmathes Dinner
Gluten-free. Grape leaves stuffed with beef and rice, topped with lemon dill sauce.
$17.95
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Moussaka Beef
Eggplant and seasonal vegetables topped with a creamy béchamel sauce.
$17.95
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Lamb Souvlaki
One skewer with bell peppers and onions.
$17.95
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Combination Platter
Moussaka and pastitsio, spanakopita, beef dolmathes, topped with lemon dill sauce.
$19.95
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Pastitsio
Baked macaroni, tomato sauce, ground beef, and a blend of cheeses topped with bechamel.
$17.95
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Vegetarian
Vegetarian Platter
Moussaka, spanakopita, and dolmathes.
$17.50
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Moussaka Vegetarian
Eggplant and seasonal vegetables topped with a creamy béchamel sauce.
$16.95
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Dolmathes Dinner (Vegetarian)
Gluten-free. Grape leaves stuffed with rice.
$16.95
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Spanakopita (Vegetarian)
Spinach, feta cheese, and fresh herbs baked in filo dough.
$7.95
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Steaks, Chops & Lamb
Boneless Ribeye
Gluten-free. Finished with extra virgin olive oil, lemon, and Greek spices.
$25.95
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New York Strip
Gluten-free. Finished with peppercorn vermouth sauce.
$25.95
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Filet Medallions
Over orzo pasta with spinach, mushrooms, and tomatoes.
$23.95
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Filet Mignon (1/2 lb.)
Gluten-free. Finished with garlic butter.
$29.95
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Lamb Shank
Gluten-free. Braised in red wine, garlic, and tomatoes with fresh herbs.
$21.95
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Pork Chop (14 oz.)
15 min cook time. Bone in pork chop, served over mashed potatoes and asparagus.
$21.95
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Lamb Chops
Gluten-free. Four bone in chops, seasoned with extra virgin olive oil and Greek spices.
$32.50
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Seafood
Parmesan Encrusted Sole
Encrusted with imported Parmesan cheese.
$21.95
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Sole Francaise
Coated in a light egg batter, served over orzo pasta, with tomatoes mushrooms and spinach, finished with lemon caper butter.
$21.95
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Atlantic Cedar Plank Salmon
Gluten-free. Finished with lemon butter.
$24.95
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Grilled Tilapia Fillet
Lightly dusted with cornmeal or blackened, served with homemade tartar sauce.
$19.95
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Grilled Tuna Fillet
Topped with a ginger beurre blanc sauce, served with rice pilaf and asparagus.
$23.95
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Grilled Corvina Sea Bass
served over a crisp Parmesan Risotto cake with sautéed spinach, red onions and wild wonders tomatoes; finished with a mild red pepper coulis.
$24.95
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Sandwiches
Gyro
Lamb and beef, tomato, onion, and tzatziki served in a pita, served with fries.
$10.95
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Chicken Gyro
Tomato, onion, and tzatziki served in a pita, served with fries.
$9.95
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Greek Burger
With Greek spices, topped with feta, or cheddar cheese, served with fries.
$13.95
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Pastas
Served with soup or salad.
Chicken Scaloppini
Over angel hair pasta, finished with lemon caper butter sauce.
$18.50
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Spicy Sausage Penne
Pasta tossed with cherry tomatoes in a Parmesan cream sauce.
$15.95
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Mediterranean Pasta
Linguine, kalamata olives, tomatoes, artichoke hearts, capers, and marinara.
$13.95
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Bowtie Pasta
Tomato cream sauce and fresh basil.
$13.50
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Beef Rigatoni
Mushrooms, red bell peppers tossed in a cayenne cream sauce.
$16.50
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Greek Bolognese
Greek marinara with ground beef with feta.
$14.95
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Sides
Au Gratin Potatoes
$3.50
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Greek Potatoes
$2.25
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French Fries
$2.75
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Asparagus
$3.25
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Rice Pilaf
$2.50
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Broccoli
$2.25
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Pasta
$5.95
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Sautéed Spinach
$3.25
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Beverage
Soft Drink
$2.00
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Homemade Desserts
Blueberry Bread Pudding
$6.50
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Chocolate Mousse Cake
$6.50
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Chocolate Cream Pie
$6.50
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Coconut Cream Pie
$6.95
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Chocolate Mousse
$3.95
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Key Lime Pie
$6.25
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Tiramisu
$6.25
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Baklava
$5.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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