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My Wine Cellar Menu Prices

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You are viewing My Wine Cellar prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Shared Plates

Tempura Cauliflower
Vegetarian. Vinegar brined tempura cauliflower, chili remoulade and scallion.
$9.00
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Farmers Market
Vegetarian. Gluten free. Cast iron seared seasonal vegetables, balsamic and sea salt.
$11.00
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Seared Shrimp and Kimchi Salsa
Gluten free. Citrus salt, arugula and rainbow carrot salad.
$14.00
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Miso Braised Pork Shoulder
Ginger bok choy and warm corn tortillas.
$14.00
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Bacon Wrapped Dates
Gluten free. Blue cheese, pickled grapes and local honey.
$9.00
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Buttermilk Fried Chicken
Fresno chilies, jalapeno jam and local honey.
$12.00
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Citrus Smoked Olives
Vegetarian. Warm smoked olives marinated in citrus and toasted bread.
$9.00
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Farmer Frites
Hand cut potatoes, cherry peppers, fried herbs, welsh cheddar poached eggs and horseradish aioli.
$9.00
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Spiced Nuts
Gluten free.
$5.00
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Baked Goat Cheese
Vegetarian. Tomato jam, radish greens and toasted bread.
$12.00
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Mid Palate

Cellar Burger
Melted Gouda, caramelized onion, horseradish aioli bread and butter pickles, served with cellar fries.
$14.00
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Mussels
Lemon grass and ginger coconut milk, fresno chili, lime, cilantro and toasted bread.
$16.00
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Lobster Bisque
Chunks of lobster in a creamy tomato, white whine and sherry broth.
$8.00
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Salads

Cellar Greens
Vegetarian. Gluten free. Mixed greens, cucumbers, tomatoes, red onion, balsamic and EVOO.
$5.50
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Arugula Salad
Vegetarian. Gluten free. Blue cheese, fresh pears, spiced almonds, red onion, honey mustard vinaigrette.
$12.00
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Roasted Tomato, Goat Cheese Salad
Gluten free. Mixed greens, crispy prosciutto and balsamic vinaigrette.
$12.00
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Cheese

Welsh Cheddar
Aged, sharp and firm.
$8.00
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Fromage D'affinois Brie
Triple cream.
$8.00
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Cana De Cabra
Creamy goat cheese log.
$7.00
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Guffanti Bleu Cheese
Creamy, blue veined and semi soft.
$7.00
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Manchego
Semi firm and mild.
$7.00
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Meat

Finocchiona Fennel Mint Salami
Southern Italian fennel rubbed cured sausage.
$7.00
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Prosciutto
Thinly sliced cured ham.
$7.00
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San Antonio Capicola
Spiced and cured pork shoulder.
$7.00
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Creminelli Barolo Salametto
Red wine soaked and marbled salami.
$9.00
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Dona Juana Chorizo Bilbao
Spiced sausage rubbed with cumin.
$7.00
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Charcuterie

Charcuterie
Served with toasted bread, pickled vegetables, house jam.
$12.00
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Et Cetera

House Pickled Vegetables
$3.00
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Mediterranean Olives
$5.00
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Spiced Nuts (Et Cetera)
$3.00
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Gluten Free Bread
$2.50
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Extra Bread
$1.00
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Toast, Balsamic and EVOO
$3.00
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Bruschetta

The Estate
Butternut squash, goat cheese, fried sage and candied bacon.
$10.00
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Fresco
Seasonal melon, prosciutto and ricotta.
$8.00
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The Beet
Vegetarian. Pickled golden beets, red onion, arugula and melted brie.
$8.00
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The Traditional
Vegetarian. Tomato, garlic, balsamic, basil, evoo and fresh mozzarella.
$8.00
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Flatbreads

Chateau De Brie
Brie, arugula, prosciutto and white truffle oil.
$13.00
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The Livin Easy
Chef's barbecue sauce, chicken, red onion and cilantro.
$13.00
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The Old World
Vegetarian. Fresh pulled mozzarella, tomato, basil.
$10.00
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Sides

Brussels Sprouts
Gluten free. Bacon, caramelized onion.
$6.00
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Cellar Fries
Vegetarian. Gluten free. Hand cut, sea salt, ketchup.
$5.00
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Cold Beet Salad
Vegetarian. Gluten free. Beets, parsley, lemon, pistachio, goat cheese.
$8.00
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Truffle Fries
Vegetarian. Gluten free. Hand cut, white truffle oil, Parmesan, herb aioli.
$6.00
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Kimchi Three Ways
Vegetarian. Gluten free. House made rotating kimchi.
$5.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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