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Mutiara Malaysian Restaurant Menu Prices (NZ)

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You are viewing Mutiara Malaysian Restaurant (NZ) prices confirmed by Menu-Prices at the following location:
66 Ponsonby Rd, Grey Lynn, Auckland, Auckland 1011 NZ (649) 376-2759
Prices shown in: NZD
  • Menu Mon 6:00 PM – 9:30 PM
  • Lunch Mon 12:00 PM – 2:00 PM

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Rendang Kampung
Traditional country style cooking of thick and spicy coconut curry.
$24.50
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Tom Yum Soup
$9.50
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Mee Goreng
Malaysian style. Fried yellow noodles with assorted meat, bean sprout, egg and soy sauce.
$22.50
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Double Fried Beans
Stir fried crispy beans with chicken minced, Chinese mushroom with a touch of chilli paste.
$22.50
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Nasi Goreng
Malaysian style savory fried rice with assorted meat, egg and vegetables.
$22.50
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Appetiser

Lucky Money Bags
Five pieces. Pastry wrapped with butter minced chicken and vegetables.
$10.50
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Fish Toast
Four pieces. Deep fried minced fish on coated sesame bread.
$11.00
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Malaysian Fried Tofu Salad
Bean sprout, cucumber and lettuce top with sweet chilli sauce and peanut.
$10.50
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Penang Satay
Half a dozen and chicken.
$13.00
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Hainanese Vegetarian Spring Rolls (V)
Two pieces.
$10.50
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Mutiara Combination Platter
Satay, money bag, spring rolls and prawn fritters cracker.
$15.00
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Soup

Chicken Sweet Corn Soup
$9.50
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Tom Yum Soup (Soup)
$9.50
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Seafood Soup
Diced scallop, prawn, mussel and Chinese mushroom cooked with a hint of sherry.
$11.00
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Mains

Nyonya Claypot
Cooked with light spices, bean sauce with a touch of chilli.
$24.50
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Mutiara Special Curry
Chef’s own special curry paste combined with traditional spices and coconut cream.
$24.50
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Exotic Sizzling Platter
Your choice of meat sizzled to your delight, served in a tangy sauce.
$24.50
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Ayam Masak Merah
Malaysian spicy tomato chicken curry. Chicken pieces slowly braised in a spicy creamy tomato sauce.
$24.50
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Ayam Kapitan
Unique thick chicken curry finish with crispy shallots and drops of lemon juice.
$24.50
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Ayam Kapitan (Mains)
Unique thick chicken curry finish with crispy shallots and drops of lemon juice.
$24.50
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Rendang Kampung (Mains)
Traditional country style cooking of thick and spicy coconut curry.
$24.50
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Lamb Shank Stew
Potatoes, ginger, spring onion and Chinese mushroom with brown sauce.
$30.50
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Seafood

Ikan Bakar
Spicy marinated fish fillet or whole fish grilled in banana leaves then topped with wildfire sauce.
$26.00
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Spicy and Sour Fish
Deep fried fish with spicy and source sauce garnish with julienned cucumber. Fish fillet.
$26.00
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Assam Curry Fish
Fish fillet, tomato, pineapple, okra and onion cook with tamarind juice and Malaysian spices.
$27.50
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Assam Curry Fish (Seafood)
Fish fillet, tomato, pineapple, okra and onion cook with tamarind juice and Malaysian spices.
$27.50
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Kum Heong
Aromatic. Seafood double with lemongrass, curry leaves and blend with special sauce.
$25.50
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Sotong Berlada
Deep fried squid with salt, pepper and chilli paste.
$25.50
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Malaysian Chilli Prawn
Succulent tiger prawns tossed with mutiara special sweet chilli sauce.
$30.50
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Butter Prawns
Malaysian style. Prawns fried in butter, egg yolk, garlic, green chilli and super fragrant curry leaves.
$30.50
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Assorted Cuisine

Sapi Lada Hitam
Wok fried slices of tender beef with Sherry, ground black pepper and celery, carrot and onion.
$24.50
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Mango Beef
Stir fried with mango chutney and seasonal vegetables.
$24.50
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Mango Beef or Chicken
Stir fried with mango chutney and seasonal vegetables.
$24.50
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Chicken Cashew Nuts
$24.50
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Kum Heong Kai
Aromatic chicken. Crispy Chicken double fried with lemongrass, curry leaves and herbs served with special sauce.
$24.50
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Chicken with Plum Sauce
Crispy chicken with diced vegetables finished with tangy plum sauce.
$24.50
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Ayam Limau
Lemon chicken. Crispy chicken serves with lemon sauce.
$24.50
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Green Corner

Sayur Masak Lemak
Malaysian cooking of vegetables simmered in seasoned coconut cream and turmeric sauce with a touch of chilli paste.
$22.50
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Sayur Masak Lemak (Green Corner)
Malaysian cooking of vegetables simmered in seasoned coconut cream and turmeric sauce with a touch of chilli paste.
$22.50
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Gado Gado
Steamed vegetables accompanied with bean curd and hard oiled egg then topped with our special peanut sauce.
$23.00
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Stir Fried
Vegetables with oyster sauce.
$22.50
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Cauliflowers with Salt and Pepper
$22.50
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Double Fried Beans (Green Corner)
Stir fried crispy beans with chicken minced, Chinese mushroom with a touch of chilli paste.
$22.50
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Salted Fish Egg Plant
Wisk fried eggplant, whisk salted fish, chili, cheese mushroom and chicken.
$22.50
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Noodles, Rice And Roti

Mamak Noodles
Malaysian Indian style. Fried yellow noodles with assorted meat, bean curd, potato with chilli and tomato sauce.
$23.00
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Mee Goreng (Noodles, Rice And Roti)
Malaysian style. Fried yellow noodles with assorted meat, bean sprout, egg and soy sauce.
$22.50
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Penang Char Kway Teow
Fried rice noodle with assorted meat, bean sprout, egg and soy sauce.
$22.50
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Lemak Laksa
Serve in spicy coconut gravy with bean sprout, bean curd and garnish with cucumber and pineapple.
$23.00
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Penang Hokkien Char
Bami goreng. Fried yellow noodles with chicken, prawn and bok choy in a very tasty gravy, Penang hawker style.
$22.50
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Nasi Goreng (Noodles, Rice And Roti)
Malaysian style savory fried rice with assorted meat, egg and vegetables.
$22.50
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Nasi Lemak
Coconut rice served with anchovies, prawns, egg and peanut with mutiara special sambal sauce.
$23.00
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Clay Pot Noodles
Crispy egg noodles served in heat warming clay pot, with tender chicken, prawns, egg and vegetables.
$23.00
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Char Ho Fun
Stir fried flat rice noodles with chicken, prawn, mussels, scallops and vegetables in savory egg gravy.
$24.50
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Sides

Steamed Jasmine Rice
Per person.
$2.50
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Lemak rice
Fragrant coconut rice.
$4.00
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Roti Canai
Flaky Indian bread.
$4.00
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Garlic Roti Canai
$4.50
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Vegetarian Appetiser

Malaysian Fried Tofu Salad (Vegetarian Appetiser)
Bean sprout, cucumber and lettuce top with sweet chilli sauce and peanut.
$10.50
-

Vegetarian Mains

Sayur Masak Lemak (Vegetarian Mains)
Malaysian cooking of vegetables simmered in seasoned coconut cream and turmeric sauce with a touch of chilli paste.
$22.50
-
Stir Fried Vegetables with Salt and Pepper
$22.50
-
Pepper and Salted Cauliflower
$22.50
-
Panner Masak Merah
Chef’s special spicy creamy chilli sauce with rich flavor. This gives the feta cheese with its subtle heat from the chilli sweet and sour taste from the tomato combine with creaminess from cream.
$22.50
-
Spicy Tofu
Saute tofu with vegetable onions, beans, peas, capsicum and radish with chef’s special chilli beans sauce.
$22.50
-
Nyonya Claypot Vegetables with Bean Curd
Vegetable and bean curd slowly cooked with light spices, bean sauce with a touch of chili.
$23.00
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Vegetarian Noodles, Rice and Roti

Vegetarian Tom Yum Soup
$9.00
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Hainanese Vegetarian Spring Rolls
Two pieces.
$10.50
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Two Roti Canai
With vegetable gravy.
$16.50
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Two Garlic Roti Canai
With vegetable gravy.
$17.50
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Vegetarian Nasi Goreng
Malay style savory fried rice with vegetables, bean sprouts, bean curd, egg and soy sauce.
$22.50
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Vegetarian Penang Char Kway Teow
Fried rice noodle with vegetables, bean sprouts, bean curd, egg and soy sauce.
$22.50
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Vegetarian Mee Goreng
Malaysian style. Fried yellow noodles with vegetables, bean sprouts, bean curd, egg and soy sauce.
$22.50
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Vegetarian Mamak Noodles
Malaysian Indian style. Fried yellow noodles with vegetables, bean curd, and potato with chilli and tomato sauce.
$22.50
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Beverages

Jasmine Tea
$3.00
-
Green Tea
$3.00
-
Chrysanthemum Tea
$3.50
-
Long Black Coffee
$3.50
-
Espresso
$3.50
-
English Breakfast
$4.00
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Earl Grey Tea
$4.00
-
Flat White Coffee
$4.00
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Cappuccino
$4.00
-
Mochaccino
$4.00
-
Latte
$4.00
-
Hot Chocolate
$4.50
-

Desserts

Sago Gula Melaka
$5.50
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Rambutan with Ice Cream
$6.00
-
Lychee with Ice Cream
$6.00
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Pineapple Ring with Ice Cream
$6.00
-
Strawberry Sundae
$6.00
-
Chocolate Sundae
$6.00
-
Banana Fritter with Ice Cream
$6.50
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Recommended

Picked For You

Curry Lamb Shank
$17.50
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Chicken Rendang
Dry coconut curry.
$15.00
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Char Kway Teow
Famous Penang fried flat rice noodles with prawn, chicken and bean sprout with soy sauce.
$15.00
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Nasi Lemak
Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
$16.00
-
Claypot Chicken Rice
Rice slowly cooked with chicken, Chinese mushroom and soy sauce in hot pot.
$16.00
-

Lunch Special

Laksa Lemak
Yellow noodles in spicy shrimp paste, coconut gravy with chicken, shrimp and bean sprout.
$15.00
-
Tom Yum Noodle Soup
Yellow noodles in hot and sour soup with prawns and chicken.
$15.00
-
Claypot Noodles (Lunch Special)
Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
$16.00
-
Claypot Noodles
Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
$16.00
-
Penang Hokkien Char
Bami Goreng. Fried yellow noodles with chicken, prawn and bok choy in gravy.
$15.00
-
Mee Goreng
Malaysian style. Stir fried yellow noodles with chicken, prawn and bean sprout, egg with soy sauce.
$15.00
-
Char Kway Teow (Lunch Special)
Famous Penang fried flat rice noodles with prawn, chicken and bean sprout with soy sauce.
$15.00
-
Kampung Noodles
Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms and bean sprouts.
$15.00
-
Black Bean Noodles
Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
$15.00
-
Claypot Chicken Rice (Lunch Special)
Rice slowly cooked with chicken, Chinese mushroom and soy sauce in hot pot.
$16.00
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Nasi Lemak (Lunch Special)
Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
$16.00
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Nasi Goreng (Lunch Special)
Savory fried rice with vegetables, prawn and chicken cook in traditional Malaysian style.
$15.00
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Nasi Goreng
Savory fried rice with vegetables, prawn and chicken cook in traditional Malaysian style.
$15.00
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Nyonya Fried Rice (Lunch Special)
With spice cabbage, mixed vegetables, prawn and chicken. Recommend top with a fried egg.
$15.00
-
Nyonya Fried Rice
With spice cabbage, mixed vegetables, prawn and chicken. Recommend top with a fried egg.
$15.00
-
Curry Lamb Shank (Lunch Special)
$17.50
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Curry Beef
$15.00
-
Curry Chicken
$15.00
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Sambal Beef
A blend of shrimp paste, chili and spices.
$15.00
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Sambal Chicken
A blend of shrimp paste, chili and spices.
$15.00
-
Rendang Beef
Dry coconut curry.
$15.00
-
Chicken Rendang (Lunch Special)
Dry coconut curry.
$15.00
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Roti Canai
Two pieces, with gravy.
$15.00
-
Char Ho Fun
Stir fried flat rice noodles with chicken, prawns and vegetables then top with egg gravy.
$15.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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