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Mulan Restaurant Menu Prices (AU)

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You are viewing Mulan Restaurant (AU) prices confirmed by Menu-Prices at the following location:
343 Elizabeth St, North Hobart, Tasmania 7000 AU 6(136) 231-3609
Prices shown in: AUD

Entrees (Vegetarian)

Vegetarian Spring Rolls
4 pieces.
$8.00
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Salt and Pepper Tofu
5 pieces.
$12.00
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Steamed Vegetarian Dumplings
4 pieces.
$10.00
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Vegetarian Soup
$10.00
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Appetizer

Beef Spring Rolls
Four pieces.
$8.00
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Chicken Strips
Honey soya black pepper dressing.
$12.00
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Pan Fried Lamb Dumplings
Five pieces. Served with aged black vinegar.
$13.00
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Prawn Dumplings
Four pieces. Prawn, bamboo and steamed.
$12.00
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Dim Sum
Four pieces. Pork, shiitake and prawn steamed and served with aged black vinegar.
$12.00
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Prawn Toast
Three pieces with almonds flakes and wasabi mayonnaise. Tempura batter, coat with almond flakes and then deep fry.
$14.00
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Duck Lettuce Wrap 'Sung Choy Bao'
Finely diced roast duck breast, beans, onions and hoi sin sauce served with fresh baby lettuce leaves.
$15.00
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Salt and Pepper Calamari, Fennel and Cumin
$16.00
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Soup

Wonton Soup
Diced prawn, pork mince and shiitake in chicken broth.
$10.00
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Chicken and Sweet Corn Soup
$10.00
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Tom Yum Seafood Soup
Large king prawn, Tasmanian scallop, calamari, pink ling fillet, silken tofu and mushroom.
$12.00
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Noodles and Rice

Hokkien Noodles with Seafood Combination
$19.50
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Singapore Noodles
Prawn, barbecued pork, fragrant curry spiced, and wok tossed with rice vermicelli noodles.
$18.00
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Fried Rice
Prawn, egg, bacon, and seasonal vegetables.
$12.00
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Steamed Rice (Jasmine)
$3.00
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Poultry Mains

Kung Pow Chicken
Chicken breast, leek, cucumber, cashew and Szechuan chili oil.
$23.00
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Three Shots Chicken
Taiwan style. Chicken thigh, Shaoxing wine, light soy sauce, sesame oil, fresh chili and basil.
$26.00
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Honey Chicken
Batter then deep fried, wok tossed with Tasmanian bush honey and roasted sesame seeds.
$22.00
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Peking Style Roasted Duck Breast
Two pieces of duck breasts tenderly roasted then sliced. Served with pancakes and hoi sin sauce.
$28.00
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Beef and Lamb Mains

Yearling Eye Fillets Cubes in Honey Soya Black Pepper
250 grams. Sauteed with mushroom and cashew in honey soya black pepper with broccoli garnished.
$33.00
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Yearling Eye Fillets Cubes in Teriyaki Sauce
250 grams. Sauteed with mushroom in teriyaki sauce with broccoli garnished.
$33.00
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Eye Fillets with Black Bean
250 grams.
$32.00
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Cumin Lamb
220 gram. Wok seared finely sliced lamb tenderloin with cumin seeds, chili and seasonal vegetables.
$29.00
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Sizzling Lamb with Mongolian Sauce
220 gram.
$29.00
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Slow Braised Beef Spare Ribs
Beef spare ribs, pan fried with ginger, garlic and shallot until golden and fragrant. Add Chinese five spice, star anise, bay leaves,shaoxing wine and broth, slow cook for two hours.
$28.00
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Pork Mains

Crispy Pork Fillets with Spice Salt
Pork tenderloin, crispy flour battered, wok tossed with cumin, fennel, Chinese five spices, salt and pepper.
$25.00
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Chairman Mao Pork
Pork belly braised in the mixture of Chinese spices and herbs. Roasted then sauteed with green bean and Szechuan heaven facing chili.
$26.00
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Sweet and Sour Pork
$24.00
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Steamed pork Belly
Sliced pork belly slow braised, then steamed with Chinese preserved vegetables, garnished with baby bok choy
$28.00
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Seafood Mains

Garlic King Prawn
Eight pieces. Sauteed with fresh garlic, shallot, ginger snow pea and asparagus.
$28.00
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Salt and Pepper King Prawn
Eight pieces. Battered then deep fried, wok tossed with Chinese five spices salt and pepper.
$28.00
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Shanghai Style Pink Ling Fillet
280 gram. Sauteed with Chinese fermented glutinous rice wine and Szechuan chili paste.
$27.00
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Tasmanian Scallops
Twelve pieces.
$30.00
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Seafood Combination
Large king prawns, Tasmanian scallops, calamari, pink ling fillets, shiitake and vegetables.
$30.00
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Tasmanian Black Lip Abalone
180 gram. Six hours slow cook and served with mushroom.
$39.00
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Mains (Vegetarian)

Eggplant
Crispy eggplant strips with soya, black aged vinegar and bean paste.
$18.00
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Stir Fry Seasonal Vegetables Mix
$14.00
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Stir Fry Five Spiced Bean Curd with Garlic Sprout
Five spiced bean curd with garlic sprout.
$18.00
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Buddha's Delight
Mix seasonal vegetables, fried bean curd, shiitake, and enokitake.
$18.00
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Steamed Gai Lan
Chinese broccoli.
$12.00
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Sweet and Sour Lotus Root with Black Fungus
$18.00
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Single-Use Items

Cutlery
$0.00
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Straw
$0.00
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Napkin
$0.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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