Moving Coffee Roastery Menu Prices (CA)

Espresso + Grass-Fed Milk over Iced made out of coffee Every sip is caffeinated, nothing diluted.

MORNING W Our signature iced black coffee, extracted with a specialized drip tower, extracting the coffee droplets by droplets, creating a clean, aromatic and flavourful cup of iced coffee. Current Single Origin Coffee Ethiopia Agaro Duromina Grade 1 Wash 2100masl Heirloom Cantaloupe | Lavender | Caramel

PHANTOM ESPRESSO Signature Series Like an energy snack packed with chocolate, sweet roasted nuts, caramelized popcorn, our signature #phantomespresso is smooth easy drinking coffee, sweet but not bitter, mild acidity that lifts up its core sweetness flavor. Roasted to the right balance, suitable for cafe espresso, home users of #filterbrew #pourover #frenchpress and #batchbrewdrip We like it best at a ratio of a single shot to 4oz milk, then a double shot to 8oz for best results. Colombia Huila Bruselas Colombia Caturra Castillo Wash

Swiss Water Decaffeinated Coffee Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, we start with small batches of amazing coffee and green coffee extract. Then we add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine free. Ethiopia Sidamo Heirloom Wet Processed Hazelnut | Cacao | Vanilla | Round

OPERA ESPRESSO Signature Edition Creating Classic If #phantomespresso is a chocolate coated energy snack, then #operaespresso is a fruit basket filled with sweet tropical fruits, super ripe muscat grapes, drizzled over by honey and a glass of fine old world classic. Created with the intention of contrasting #phantomespresso, #operaespresso purposely delivers a different flavour profile for our everyday coffees, so that we can push our boundaries and explore the potential of coffees. #operaespresso isn’t a sour coffee, instead it is a sweet

Batch Brew Drip Coffee In-house selected brew A simple delicious cup of our seasonal selection Today's Brew Colombia Huila Bruselas Caturra Castillo Wash Tasting Notes: Chocolate | Ferrero | Toffee

Hand crafted of our finest seasonal coffee Current Suggestion Ethiopia Agaro Duromina Heirloom | Wash | 1890 - 2099 masl Cantaloupe | Nougat | Caramel

MORNING W Our signature iced black coffee, extracted with a specialized drip tower, extracting the coffee droplets by droplets, creating a clean, aromatic and flavourful cup of iced coffee. Current Single Origin Coffee Ethiopia Agaro Duromina Grade 1 Wash 2100masl Heirloom Cantaloupe | Lavender | Caramel

Costa Rica Sitting at 1750 meters above sea level, located on the eastern side of the mountains, Finca Tobosi is one of the latest project by Camilo Merizalde. Originally from Colombia, Camilo Merizalde was one of the first farmers to grow specialty coffee. His success in production allowed him to expand into costa rica, mexico, and brazil. His immaculate attention to the details in soil and dry milling allowed him to cultivate the right conditions to grow coffee, a very uncommon variety in Costa Rica. With this Red B varietal, not only we

Espresso + Milk in 10oz Cup Espresso perfectly immersed with our local grass-fed whole milk steamed and textured microfoam in our highly recommended 10oz cups If you are seeking for a latte, flat-white orcappuccino, look no further, this is our recommended version of it.

Espresso + Grass-Fed Milk over Iced made out of coffee Every sip is caffeinated, nothing diluted.

PHANTOM ESPRESSO Signature Series Like an energy snack packed with chocolate, sweet roasted nuts, caramelized popcorn, our signature #phantomespresso is smooth easy drinking coffee, sweet but not bitter, mild acidity that lifts up its core sweetness flavor. Roasted to the right balance, suitable for cafe espresso, home users of #filterbrew #pourover #frenchpress and #batchbrewdrip We like it best at a ratio of a single shot to 4oz milk, then a double shot to 8oz for best results. Colombia Huila Bruselas Colombia Caturra Castillo Wash

OPERA ESPRESSO Signature Edition Creating Classic If #phantomespresso is a chocolate coated energy snack, then #operaespresso is a fruit basket filled with sweet tropical fruits, super ripe muscat grapes, drizzled over by honey and a glass of fine old world classic. Created with the intention of contrasting #phantomespresso, #operaespresso purposely delivers a different flavour profile for our everyday coffees, so that we can push our boundaries and explore the potential of coffees. #operaespresso isn’t a sour coffee, instead it is a sweet

Seasonal Hello summer, welcome back, just in time we brought in fresh in seasonal 2019 crop from Ethiopia. We've heard much about coffee from Yirgacheffe, Sidamo and Guji, perhaps it is a great time to bring the freshest crop from the Limu, one of the most promising coffee region in Ethiopia. This coffee is produced in a semi-forest farming system, through 243 farms ranging between 1 and 30 hectares. The cherries are delivered at the co-operative washing station where the coffee is pulped with a Penagos pulper. The mucilage is mechanically

Swiss Water Decaffeinated Coffee Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, we start with small batches of amazing coffee and green coffee extract. Then we add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine free. Ethiopia Sidamo Heirloom Wet Processed Hazelnut | Cacao | Vanilla | Round

An Operation Cherry Red Production (Ethiopian Cup) In 2018, we purchased our very first coffee under the roof of Operation Cherry Red (renamed as Ethiopian Cup in 2019). They were our Guji Bishan Dimo Wash and also Sidamo Gora Kone Natural. This year, 2019, we brought back our memory and success with Gora Kone, a 2019 crop. This is a coffee from the Sidamo, Arsi region, at the village of Werka. 700-800 smallholders put in all of their effort, producing the finest coffees possible. Grade 1 Natural/Sun Dried With the new regulations within