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Monsoon Indian Restaurant Menu Prices (AU)

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You are viewing Monsoon Indian Restaurant (AU) prices confirmed by Menu-Prices at the following location:
135 Melbourne St, North Adelaide, SA 5006 AU 6(188) 267-3822
Prices shown in: AUD

Entree

Vegetable Pakoras
Five pieces. Spinach, cauliflower, potatoes, and onions battered in spicy chickpea flour and deep fried. Served with mint chutney.
$8.00
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Paneer Pakoras
Four pieces. Homemade cheese marinated in spices, coated with chickpea flour batter, and deep fried. Served with mint chutney.
$8.50
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Samosa
Two pieces. Crisp triangular pastry filled with a mixture of potatoes and peas, lightly spiced with ginger and cumin, and deep fried. Served with mint chutney.
$8.50
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Aloo Tikki
Aloo tikki is mashed potatoes and vegetable patties served with tamarind chutney and mint chutney.
$8.90
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Monsoon Vegetable Platter
Serves two. Two samosa, two vegetable pakora, and two paneer pakora. Served with mint chutney.
$13.90
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Tandoori Entree

Dill Mushrooms
Mushrooms marinated in fresh dill and ground spices, then cooked in tandoor. Served with mint chutney and kachumber salad.
$9.90
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Paneer Tikka
Four pieces. Homemade cheese marinated in yoghurt, herbs, and spices, rolled on skewers, grilled in tandoor, and served with grilled vegetables. Served with mint chutney and kachumber salad.
$9.50
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Achari Chicken Tikka
Three pieces. Tender pieces of chicken fillet marinated overnight in pickle masala yoghurt and roasted in the tandoor. Served with mint chutney and kachumber salad.
$9.00
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Monsoon Tandoori Chicken
Full chicken marinated overnight in yoghurt, fresh coriander, ginger, garlic, and spices, then roasted in the tandoor. Served with mint chutney and kachumber salad.
$10.50
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Garlic Seekh Kebab
Three pieces. Minced lamb blended with garlic and spices, skewered, and grilled in the tandoori oven. Served with mint chutney and kachumber salad.
$9.00
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Ajwainee Fish Tikka
Tender fillets of barramundi fish marinated in ajwainee flavour and spices. Served with mint chutney and kachumber salad.
$9.90
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Jhinga Kali Mirch
Prawns marinated in black pepper and cardamom flavour with garlic, ginger, yoghurt, and a combination of special spices. Served with mint chutney and kachumber salad.
$11.50
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Dal Makhani
Creamed lentils tampered and seasoned in ginger, garlic, mild spices, and butter, cooked overnight on a slow fired tandoor.
$9.50
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Monsoon Non-Vegetable Platter
Serves two. Two achari chicken tikka, two garlic seekh kebab, two ajwainee fish tikka, and two Malai Tikka (prawn). Served with mint chutney and kachumber salad.
$15.90
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Mix Platter
Serves two. Two samosa, two vegetable pakora, two chicken tikka, and two seekh kebab. Served with mint chutney and kachumber salad.
$16.90
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Chicken Mains

Butter Chicken
Boneless pieces of chicken grilled in the tandoor and cooked in a creamy sauce of cardamoms, tomatoes, and delicate spices.
$15.90
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Murg Lababdar
Boneless pieces of chicken cooked in chopped onion and tomatoes, blended with mild aromatic spices and honey.
$15.90
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Chicken Vindaloo
Boneless pieces of chicken cooked in ginger, garlic, and Monsoon’s special vindaloo sauce.
$15.50
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Palak Chicken
Boneless pieces of chicken marinated overnight and cooked in fresh spinach, gravy, fenugreek, and mustard seeds.
$15.90
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Chicken Zalfrazie
Boneless chicken marinated overnight in whole exotic spices, then cooked with onions, tomatoes, and seasonal vegetables.
$15.50
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Chicken Tikka Masala
Chicken tikka cooked with diced onion, capsicum, coriander, green chilli, and chef’s special spices.
$15.90
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Chettinad Chicken
With coconut, cashew nut, and fennel flavour with red chilli and spices.
$15.90
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Beef Mains

Kerala Beef Curry
Boneless pieces of beef cooked in onion, Kashmiri chilli, coconut, and curry leaves blended with spices.
$14.90
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Beef Vindaloo
Boneless pieces of beef cooked in ginger, garlic, fresh ground chillies, and Monsoon’s special vindaloo sauce.
$14.90
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Beef Korma
Boneless pieces of beef cooked in cashew nut gravy and blended with freshly ground spices.
$15.90
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Beef Zalfrazie
Boneless pieces of beef cooked with onions, tomatoes, and seasonal vegetables.
$14.90
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Beef Saagwala
Boneless pieces of beef cooked in fresh spinach purée and blended with a selection of fresh herbs and spices.
$14.90
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Beef Chettinad
With coconut, cashew nut, and fennel flavour with red chilli and spices.
$15.90
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Lamb Mains

Lamb Rogan Josh
Boneless pieces of lamb cooked in onion and Kashmiri chilli, blended with spices.
$15.90
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Lamb Korma
Boneless pieces of lamb cooked in cashew nut gravy and blended with freshly ground spices. Very mild.
$16.50
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Harayali Gosht
Boneless pieces of lamb cooked in a fresh spinach purée and blended with a selection of fresh herbs and spices.
$15.90
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Buna Gosht
Diced lamb and minced lamb flavoured with cardamom, cassia libs, mace, cloves, and whole red chilli with onion, ginger, garlic paste, and garam masala.
$15.90
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Lamb Zalfrazie
Boneless pieces of lamb cooked with onion, tomatoes, and seasonal vegetables.
$15.50
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Lamb Vindaloo
Boneless pieces of lamb cooked in ginger, garlic, and Monsoon’s special vindaloo sauce.
$15.90
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Seafood Mains

Madras Fish Curry
Fish cooked with mustard seeds, coconut, curry pata, and South Indian spices.
$14.90
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Fish Zalfrazie
Fish fillets cooked with onion, tomatoes, ginger, garlic, and seasonal vegetables.
$14.90
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Fish Vindaloo
Fish fillets cooked with ginger, garlic, freshly ground chillies, and Monsoon's special vindaloo sauce.
$14.90
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Prawn Masala
Monsoon chef's special recipe.
$15.90
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Prawn Zalfrazie
King size prawn cooked with onion, tomatoes, ginger, garlic, and seasonal vegetables.
$15.90
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Monsoon Chef’s Special

Chilli Chicken
Boneless chicken cooked in onion, tomatoes, green and red capsicum, green chilli, and spices.
$15.90
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Beetroot Lamb Shank Curry
Meaty lamb shanks cooked with beet root, tomatoes, onion, and gravy, combined with herbs and spices.
$16.90
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Kaju Masala
Cashew nut cooked with rich onion, tomatoes, and cashew nut cream gravy with spices.
$15.90
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Paneer Chilli
Homemade cottage cheese cooked in onion, tomatoes, green and red capsicum, green chilli, and spices.
$15.50
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Prawn Goa Curry
Prawns cooked with coconut and cashew nut gravy with Indian herbs and spices.
$16.50
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Mushroom Makai Taka Tak
Mushroom and corn kennels cooked together with onion and tomato based gravy.
$14.90
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Goat Curry Masala
Goat cooked with onion, tomatoes, and gravy with Indian herbs and spices.
$16.50
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Vegetarian Kitchen

Yellow Dal Tadka
Yellow lentils cooked with aromatic spices and tempered with cumin, turmeric, and whole red dried chilli.
$12.90
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Paneer Tikka Butter Masala
Homemade cheese marinated overnight in yoghurt and spices, skewered in tandoor, then cooked with rich onion and tomato based cream gravy.
$14.50
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Malai Kofta Dilbahar
Homemade cottage cheese and potato dumplings, stuffed with sultanas, almonds, cashew nuts, and cooked in mild cream.
$14.50
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Kadai Paneer
Pieces of homemade cottage cheese, marinated then sautéed in a kadai (Indian wok) with onions, capsicum, green chillies, herbs, and spices.
$14.50
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Palak Paneer
Homemade cottage cheese cooked in fresh spinach and onion gravy.
$14.50
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Methi Malai Mattar
Fenugreek cooked with spinach, peas, and chef's special recipe.
$14.50
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Subzi Zalfrazie
A variety of seasonal vegetables flavoured with fresh herbs, tomatoes, and spices.
$12.90
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Baigan Bhartha
Whole eggplants roasted in the tandoor and cooked with chopped onion, tomatoes, and Indian spices.
$13.50
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Channa Masala
Chickpeas cooked delicately with fresh onions and tomato spices in a true Punjabi style.
$12.90
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Gobi Aloo
Fresh cauliflower and potatoes, cooked with fresh ginger, tomatoes, coriander, herbs, and spices.
$13.50
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Breads

Naan
Cooked in tandoor. Leavened bread with a choice of toppings.
$3.30
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Tandoori Roti
Cooked in tandoor. Wholemeal unleavened bread.
$3.30
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Keema Kulcha
Cooked in tandoor. Bread stuffed with spiced mince meat and spices.
$4.50
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Onion Kulcha
Cooked in tandoor. Bread stuffed with spiced onions and herbs.
$3.90
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Lacha Parantha
Cooked in tandoor. Multi-layered bread with each layer enriched with butter.
$4.00
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Cheese Parantha
Cooked in tandoor. Bread stuffed with paneer, cheese, and coriander.
$4.20
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Punjabi Parantha
Cooked in tandoor. Bread stuffed with potatoes, peas, and coriander.
$3.90
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Rice

Basmati Rice
$3.50
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Flavoured Rice
Flavour choice of saffron or cumin seeds.
$5.00
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Kashmiri Pulao
Basmati rice cooked with almonds, sultanas, cardamoms, saffron, and fruit cocktail.
$8.50
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Nav Rattan Biryani
Basmati rice cooked with seasonal vegetables, saffron, and nuts, mildly spiced and served with raita.
$11.90
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Hyderabadi Chicken Biryani
Basmati rice cooked with boneless tandoori chicken, nuts, and special herbs, served with raita.
$14.90
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Mughlai Mutton Biryani
Basmati rice cooked with boneless lamb pieces and nuts, served with raita.
$15.50
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Seafood Biryani
Basmati rice cooked with barramundi fish fillets and prawns with a variety is South Indian spices, served with raita.
$15.90
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Accompaniments

Papadums
$2.50
-
Raita
Fresh yoghurt, cucumber, coriander, and cumin powder.
$4.00
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Chicken Tikka Salad
Sliced cucumber, lettuce, onions, tomatoes, carrots, and lemon, with achari chicken tikka and dressing.
$7.90
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Kachumber Salads
Diced cucumber, onions, tomatoes, and carrots tossed with special Monsoon dressing.
$4.90
-
Chutney
Choice of type.
$2.50
-

Desserts

Ras Malai
Two pieces. A Bengali dessert prepared from paneer and served in a rich milk sauce. Served cold with a light sprinkling of grated pistachio nuts.
$5.50
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Gulab Jamun
Three pieces. A North Indian treat. Deep fried milk dough balls served hot or cold in a sweet syrup.
$5.50
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Beverages

Lassi
Choice of flavour.
$5.00
-
Soda
2L.
$6.00
-

Single-Use Items

Cutlery
$0.00
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Straw
$0.00
-
Napkins
$0.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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