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Monkey Thai Menu Prices (AU)

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You are viewing Monkey Thai (AU) prices confirmed by Menu-Prices at the following location:
217 Belgrave Esplanade, Sylvania Waters, New South Wales 2224 AU 6(129) 522-3353
Prices shown in: AUD

Soups

Gluten-free.
8. Tom Yum Goong
Traditional Thai prawn soup with lemon grass, galangal root, kaffir lime leaves, fresh mushrooms, tomato, and fresh herbs.
$11.90
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9. Tom Yum Talay
Combination of fresh seafood cooked in Thai spicy soup with lemon grass, galangal root, kaffir lime leaves, fresh mushrooms, tomato, and fresh herbs.
$11.90
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10. Tom Yum Gai
Traditional Thai chicken spicy soup with lemon grass, galangal root, kaffir lime leaves, fresh mushrooms, tomato, and fresh herbs.
$10.90
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11. Tom Yum Hed
Vegetarian. Traditional Thai spicy fresh mushroom soup with galangal root, kaffir lime leaves, lemon grass, tomato and fresh herbs.
$9.90
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12. Tom Kha Gai
Chicken pieces cooked with coconut milk, galangal root, lemon grass, mushroom and fresh Thai herb.
$10.90
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13. Tom Kha Hed
Vegetarian. Fresh mushroom cooked with coconut milk, galangal root, lemon grass, and fresh Thai herbs.
$9.90
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Yum - Thai Salad

14. Yum Nua
Barbecued rump steak, sliced tossed with red onion, shallot, lemon grass, cucumber, tomato, mint, coriander, and lime chilli dressing.
$19.90
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15. Yum Ped
Gluten-free. Sliced boneless roast duck breast tossed with red onion, shallot, lemon grass cucumber, tomato, mint, coriander, and a lime chilli dressing.
$23.90
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16. Num Tok Moo
Gluten-free. Sliced barbecued pork tossed with red onion, shallots, mint, coriander, lime juice, and fresh Thai herbs.
$19.90
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17. Yum Talay
Gluten-free. Mixed seafood tossed with red onion, shallots, lemon grass, cucumber, tomato, mint, coriander, and a lime chilli dressing.
$23.90
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18. Muk (Calamari)
Gluten-free. Tossed with red onion, shallots, lemon grass, cucumber, tomato, mint, coriander, and spicy dressing.
$23.90
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18. Yum Goong (King Prawns)
Gluten-free. Tossed with red onion, shallots, lemon grass, cucumber, tomato, mint, coriander, and spicy dressing.
$23.90
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19. Yum Woon Sen
Gluten-free. Glass noodles tossed with prawns, calamari, pork mince, red onion, shallots, coriander, tomato, and lime chilli dressing.
$23.90
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20. Larb Gai
Gluten-free. Spicy minced chicken, beef or pork mixed with chilli, shallots, red onion, lime juice and fresh Thai herbs.
$19.90
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20. Moo
Gluten-free. Spicy minced chicken, beef or pork mixed with chilli, shallots, red onion, lime juice and fresh Thai herbs.
$19.90
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20. Nua
Gluten-free. Spicy minced chicken, beef or pork mixed with chilli, shallots, red onion, lime juice and fresh Thai herbs.
$19.90
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Noodle

48. Pad Thai
Gluten-free. Popular Thai style stir fried noodles with egg, bean curd, bean sprouts served with crushed peanuts and fresh lemon.
$16.90
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49. Pad Se-Ew
Stir fried wide flat noodle with egg, vegetables and black soy sauce.
$16.90
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50. Pad Kee Mao
Spicy. Stir fried wide flat noodle with black soy sauce, basil, fresh chilli, and vegetables.
$16.90
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51. Laksa Noodle
Gluten-free. Thai rice noodle with homemade laksa paste, bean sprouts and vegetables.
$16.90
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Rice

52. Kao Suay (Boiled Rice)
Per person.
$3.00
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53. Kao Man (Coconut Rice)
Per person.
$3.50
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54. Kao Pad (Thai Fried Rice)
$14.90
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Gang - Curry

21. Gang Keaw Wan (Green Curry)
Gluten-free, hot. Classic Thai green curry, cooked in coconut milk with selected vegetables and basil.
$17.90
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22. Gang Dang (Red Curry)
Gluten-free, mild. Traditional red curry cooked in coconut milk with selected vegetables and basil.
$17.90
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23. Gang Karee (Yellow Curry)
Gluten-free, medium. A mild curry cooked in coconut milk with onions, potatoes and peanuts.
$17.90
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24. Gang Panang
Gluten-free. Traditional curry cooked in coconut milk with selected vegetables and kaffir lime leaves.
$17.90
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25. Gang PA (Jungle Curry)
A spicy curry, country style, cooked with a blend of Thai herbs and selected vegetables. (no coconut milk).
$17.90
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26. Gang Dang Ped (Red Curry Duck)
Gluten-free. Boneless duck pieces cooked in red curry and coconut milk with tomato, pineapple and basil.
$23.90
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27. Gang Massaman
Gluten-free. Mild curry cooked in coconut milk with onion, potato and cashews.
$21.90
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Pad - Stir Fry

28. Pad Ka Prao
Famous Thai traditional stir fry with fresh chilli, garlic, selected vegetables, and Thai basil leaves.
$17.90
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29. Pad Prik Sod
Stir fry with fresh chilli, onions, shallots, and selected vegetables.
$17.90
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30. Pad Khing (Ginger)
Stir fry with fresh ginger, onions, mushrooms, and selected vegetables.
$17.90
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31. Pad Num Man Hoi
Stir fry with oyster sauce, onions, mushrooms, and selected vegetables.
$17.90
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32. Pad Med Ma Muang (Cashew Nut)
Stir fry with cashew nuts, capsicum, onion, shallots, selected vegetables, and chilli jam.
$17.90
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33. Pad Peaw Wan (Sweet & Sour)
Stir fried in sweet and sour sauce with tomato and selected vegetables.
$17.90
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34. Pad Pak (Stir Fried Vegetables)
Mixed vegetables stir fried in garlic and oyster sauce.
$17.90
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Yang - Barbecue

35. Nua Yang
Char grilled rump steak, sliced and served with special spicy dipping sauce.
$19.90
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36. Gai Yang
Gluten-free. Thai style marinated chicken served with sweet chilli dipping sauce.
$19.90
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37. Moo Yang
Original Thai style marinated pork served with special spicy dipping sauce.
$19.90
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Talay - Seafood

38. Choo Chee Goong
Gluten-free. Medium king prawns cooked in red curry and coconut milk with snow peas and kaffir lime leaves.
$23.90
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39. Choo Chee Pla
Gluten-free. Boneless ling fish pieces cooked in red curry and coconut milk with snow peas and kaffir lime leaves.
$23.90
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40. Gang Goong Sapparot
Gluten-free. Medium king prawns cooked in red curry and coconut milk with pineapple and kaffir lime leaves.
$23.90
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41. Pla Muk Yung
Thai style marinated baby octopus or calamari barbecued and served with Thai spicy sauce.
$23.90
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42. Goong Pau
Barbecued green queensland king prawns served with Thai spicy sauce.
$27.90
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43. Talay Pau
Barbecued mixed seafood platter served with Thai spicy sauce.
$37.90
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44. Pla Muk Kratium Prik Thai
Thai style marinated squid stir fried with garlic and pepper.
$23.90
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45. Goong Kratium Prik Thai
Thai style marinated fresh green king prawns stir fried with garlic and pepper.
$23.90
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46. Pla Rad Prik
Deep fried whole snapper served with special spicy Thai rim nam sauce.
$34.90
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47. Pla Neung Manau (Lime Fish)
Gluten-free. Steamed whole barramundi topped with fresh chilli, garlic, coriander, and served in a steam boat with lime stock.
$34.90
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Entrées

1. Popia Tod (Spring Roll)
Mixed vegetables, rice vermicelli, deep fried, and served with Thai sweet chilli sauce (4 Per serve).
$8.90
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2. Curry Puff
Deep fried puff pastry filled with curry, potato, onion.
$9.90
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3. Nua Satay (Beef Rump)
Gluten-free. Beef pieces on skewer marinated in Thai ingredients served with rim nam special peanut sauce (4 Per serve).
$10.90
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3. Gai Satay (Chicken Tenderloin)
Gluten-free. Chicken pieces on skewer marinated in Thai ingredients served with rim nam special peanut sauce (4 Per serve).
$10.90
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4. Peak Gai Tod (Chicken Wings)
Gluten-free. Thai rim nam special marinated chicken wings, deep fried and served with Thai sweet chilli sauce (4 Per serve).
$7.90
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5. Tod Mun Pla (Fish Cake)
Fish fillet minced with Thai herbs and fresh beans, deep fried.
$9.90
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6. Money Bags
Minced prawns and chicken wrapped in rice paper, deep fried. (4 Per serve).
$9.90
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7. Mixed Entrée
Spring roll, curry puff, money bag, chicken wing and fish cake.
$11.90
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Beverages

Cappuccino, Hat White, Long Black
$3.80
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Espresso, Macchiato
$3.80
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Latte, Hot Chocolate
$4.00
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Latte Vanila
$4.80
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Latte Caramel
$4.80
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Mugguccino, Mocha, Vienna, Affogato
$4.80
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Pot of Tea
$3.00
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Chai Latte
$4.80
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Dessert

Lychee's & Sticky Rice (Thai Style)
With coconut and kaffir lime sorbet.
$11.90
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Banana & Sticky Rice (Thai Style)
With fig and pistachio ice cream.
$11.90
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Kao Neaw Sung Kay Ya (Thai Style)
Sticky rice with custard.
$9.90
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Glua Boo-Ut Chi (Thai Style)
Banana cooked in coconut milk.
$9.90
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Fig Honey & Pistachio (Ice Cream)
$5.50
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Death by Chocolate (Ice Cream)
$5.50
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English Toffee Crunch (Ice Cream)
$5.50
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Pear & Rhubarb Crumble (Ice Cream)
$5.50
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Toblerone Pyramid Ice Cream
$9.00
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Persian Pyramid Ice Cream
$9.00
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Coconut & Kaffir Lime (Sorbet)
$5.50
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Wild Berry (Sorbet)
$5.50
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Vanilla Ice Cream with Topping (Sorbet)
$3.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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