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Mon Ami Restaurant & Gallery Menu Prices (AU)

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You are viewing Mon Ami Restaurant & Gallery (AU) prices confirmed by Menu-Prices at the following location:
144 Nicholson Street, Fitzroy, Victoria 3065 AU 6(139) 417-3220
Prices shown in: AUD

UN

Grunter’s Gravad Lax
Gluten-free. Sliced cold with horseradish/creme fraiche and sauce gribiche.
$19.00
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Noix de St Jacques
Gluten-free. Ceviche Canadian scallops simply sliced and ‘denaturated’ with a sprinkle of fine sea salt and a squeeze of lemon juice served on sauce gribiche with a tangle of cucumber lightly marinated in French vinaigrette and finnish sweet mustard.
$22.00
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Boeuf Tartare
Raw grass fed high country black Angus Beef fillet hand sliced three different ways then blended with capers, cornichons and Dijon loaded egg yolk. Served with butter sautée croutons.
$22.00
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Foie Gras
Gluten-free. Traditional sliced lobe over grilled with shallot jam on a crouton served with blood orange glaze.
$24.00
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Omelette
Vegetarian, gluten-free. Classic French Brie and herb omelette.
$18.00
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Soufflé
Vegetarian. Double baked cheese souffle on dressed cucumber spaghetti.
$21.00
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Escargot
Traditional garlic snails presented with mushrooms and cream in a pot.
$18.00
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Potage
Vegetarian, gluten-free. Vegetable nage with truffles and drizzled with sauce vert.
$17.00
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Deux

Gluten-free.
Citron
Double roasted breast [pink] with citron toffee red cabbage and roasted macadamias served on butter rich smashed potato. We put this dish together at our restaurant raffles of middle park circa 1999.
$38.00
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Truffe
Four hour slow comfit leg with champignons, fennel, truffle, and steamed kipfler potatoes.
$39.00
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Poivre
The quintessential French duck breast with course ground black pepper, flamed in brandy and sauced with full cream on paris ‘smash’.
$38.00
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L’orange
A four hour comfit leg of duck sauced with a blood orange and lime reduction served on a celeriac puree with salted cashews.
$40.00
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Riz
Risotto made with burnt crayfish stock loaded with WA grilled king prawns and cornichons then splashed with lemon.
$37.00
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Entrecote
180 g. grilled black Angus high country porterhouse with traditional cafe de paris butter and sautée kipfler potatoes.
$42.00
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Troix

Chocolat Crêpe
Chocolate ganache wrapped in a crepe with crème fraiche, pedro ximenez and danish ymerdrys.
$18.00
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Tarte
Vegetarian. Finnish salted caramel apple tart with cloud berry ice cream.
$17.00
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Brulée
Vegetarian. Gluten-free. Classic French crème brulée with honey served with passion fruit ice cream.
$17.00
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Crepe Aux Amandes
Vegetarian. Traditional French crepes with toasted almonds, amaretto and vanilla pod ice cream.
$18.00
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Panacotta
Berry panacotta with yoghurt and limoncello.
$17.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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