Mishti Desh Menu Prices (UK)

Starters

Aam Chicken

Delicious pieces of chicken delicately cooked in spicy hot mango sauce.

£2.75

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Bhelpuri Chana

Popular Bangladeshi snack made of chickpeas, tomatoes and garam masala.

£2.75

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Spicy Potato

With fried garlic and mushroom.

£2.75

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Afghan Chicken Chaat

Chickpeas and chicken cooked with spice then served with soft flat thin bread.

£2.75

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Mix Tetul

Succulent lamb and chicken tikka, together with mushrooms, crunchy onions and capsicum, pan-fried in tangy tamarind, and served with a puree.

£3.25

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Tandoori King Prawn

Marinated in yoghurt and spices.

£4.75

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King Prawn with Garlic

King prawn cooked with garlic and mushroom.

£4.75

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Shashlik

Chicken or lamb marinated and seasoned, cooked together with fresh green peppers, tomatoes, onions, and skewered over charcoal.

£3.75

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Chicken Pakora

Diced pieces of chicken breast marinated with ground herbs, spices, and coated in gram flavour.

£2.75

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Seekh Kebab

Tender minced lamb seasoned with onion, fresh mint, herbs, a touch of ground spices, and roasted tandoori on skewers.

£2.75

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Chicken Kebab

Minced chicken seasoned with onions, fresh mint, herbs, a touch of ground spices, and roasted the tandoor on skewers.

£2.75

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Reshmi Kebab

Tender minced chicken with onion, fresh mint, herbs, and a touch of ground spices.

£2.75

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Chicken Tikka

Boneless chicken marinated and mildly seasoned, roasted on tandoor.

£2.75

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Onion Pakora

Finely chopped onions and special herbs fried with lentils.

£2.25

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Tandoori Mix Kebab

Consists of chicken tikka, lamb tikka, and seekh kebab.

£3.25

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King Prawn Pathia on Puree

King sized prawns gently spiced, cooked in a sweet and sour sauce, and served on a puffy bread.

£4.75

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King Prawn Bhuna on Puree

King prawns cooked in thick spicy sauce with fresh tomatoes, onions, flavoured with green herbs, and served on puffy bread.

£4.75

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Chicken Chaat

Sweet and sour. Nice and spicy.

£2.75

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Stuffed Peppers

Pepper stuffed with mildly spiced chicken and vegetable or minced lamb.

£2.75

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Samosa

Triangular shaped pastry stuffed with mildly spiced vegetable or meat.

£2.25

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Shingara

Pyramid shaped pastry stuffed with mildly spiced vegetables.

£2.25

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Lamb Tikka

Succulent lamb pieces marinated in fresh ground spices and herbs, roasted in tandoor on skewers.

£3.75

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Tandoori Chicken

Succulent chicken pieces marinated in fresh ground spices and herbs, roasted in tandoor on skewers.

£2.75

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Roopashi

Bengal chandufish marinated with a touch of butter, garlic, and onions, cooked in a clay oven

£3.75

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Shammi Kebab (Starters)

Minced lamb with fresh coriander, onions, and chickpeas fried with butter.

£2.25

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King Prawn Butterfly

Deep fried, battered with bread crumbs.

£4.75

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Garlic Mushroom

£2.25

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Chicken Niblet

£2.75

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3 Lamb Chops

£3.75

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Chicken Tikka Roll

£2.25

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Seekh Kebab Roll

£2.25

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Mixed Kebab Roll

£2.25

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Lamb Burger

£2.25

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Chicken Burger

£2.25

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Fish Pakora

£2.75

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Katlama

£2.25

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Naga Roll

£2.25

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New Dishes

Begun Keema

Whole scooped out aubergine grilled and then stuffed with spicy minced chicken and chunks of aubergine truly a delightful dish.

£5.50

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Mathey Mazz

Chicken or lamb cooked with fenugreek leaves, a slightly hot dish.

£5.50

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Garlic Morchi Dish

Chicken or lamb tikka cooked in a light yoghurt sauce with green chillies and tomatoes south indian dish slightly hot.

£6.50

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Royal Chicken

Boneless tandoori chicken garnished with coriander, cucumber, onions, green peppers, and tomato, to provide a very delicious, medium strength.

£6.50

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Amli Liaon (New Dishes)

Tandoori lamb pieces in carefully spiced with bay leaves, garam massala, and baby tomatoes, creating a tangy spicy flavor.

£6.50

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Murgh Keema Jaifrezi

Marinated mince chicken cooked in a spicy sauce, tomatoes, onions, green peppers, and green chillies.

£5.50

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Murgh Keema Masala

Diced tandoori roasted chicken and minced chicken cooked in a sauce made with a delicate blend of aromatic spices and herbs, simmered in fresh tomatoes, butter, and cream.

£5.50

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Capsila

Boneless tandoori chicken cooked with fresh capsicum, chopped onions, spices, and simmered in butter and coconut cream.

£5.50

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Tandoori Specialties

Tandoori De-Lux

A selection of tandoori specialities with nan bread.

£8.50

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Tikka

Succulent lamb or chicken pieces marinated in fresh ground spices and herbs, cooked in a clay oven.

£6.50

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Shashlik (Tandoori Specialties)

Grilled tomatoes, capsicum, and onions.

£6.95

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King Prawn Shashlick

Grilled tomatoes, capsicum, and onions.

£8.95

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Salmon Tikka

Marinated in yoghurt and spices.

£7.50

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Tandoori King Prawn (Tandoori Specialties)

Marinated in yoghurt and spices.

£8.95

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Tandoori Chicken (Tandoori Specialties)

12 chicken spiced, grilled over hot charcoal.

£5.50

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Whole Carga Chicken

Marinated in spices.

£5.95

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Tandoori Niblets

£5.50

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Tandoori Lamb Chops

£7.25

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Chef's Specials

Lamb Chop Bhuna

£5.95

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Deshi Roast Chicken

On the bone, prepared pure Bangladeshi style.

£5.50

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Murgh Keema Masala (Chef's Specials)

£6.50

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Mishtidesh Special Masala

Medium special sauce cooked with chicken tikka, lamb tikka, minced meat, and king prawn.

£7.50

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Chicken Jale Jule

Diced chicken cooked with green peppers and onions. Flavoured with traditional special Indian herbs.

£5.50

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Afghan Chana

Tender chicken or lamb with Afghan chicken peas in spicy lemon juice, garnished with a touch of fresh coriander and ginger.

£6.50

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Tikka Masala

Diced tandoori roasted chicken or lamb cooked in a sauce made with delicate blend of aromatic spices and herbs simmered in fresh tomatoes, butter, and cream.

£5.50

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Jalfrezi

Marinated and delicately spiced, cooked with onions, green peppers, and tomatoes. Flavoured with hot green herbs.

£5.50

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Chilli Masala

Marinated chicken or lamb pieces, cooked with fresh green chillies, dry crushed chillies, garlic, herbs, and spices.

£6.50

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Karahi

Marinated and delicately spiced, cooked with fresh fried tomatoes, green peppers, and fresh herbs.

£6.50

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Chefs Special Bhuna

Fresh diced chicken breast cooked with green peppers, garlic, onions, tomatoes, green chilli, and garnished with fresh coriander. A very tasty dish.

£6.50

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Tikka Bhuna

A deliciously medium spicy dish of boneless spring chicken or lamb roasted in a tandaoori, cooked with onion, fresh tomatoes, touch of fenugreek and coriander, spices, and herbs.

£6.50

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Chicken Tikka Dhansak

Diced chicken tikka, deliciously spiced, cooked with lentils and herbs.

£6.50

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Chicken Shahajani

Marinated chicken sliced and cooked in a sour and slightly hot sauce, a very distinctive taste.

£6.50

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Balti Special

Chicken Balti

£5.95

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Chicken Tikka Masala Balti

Cooked in a sauce made with a delicate blend of aromatic spices and herbs and simmered in fresh tomatoes, butter, and cream.

£6.50

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Lamb Tikka Masala Balti

£6.50

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Lamb Balti

£6.50

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Lamb and Spinach Balti

£5.50

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Prawn Balti

£5.50

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King Prawn Balti

£7.95

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King Prawn and Spinach Balti

£8.50

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Fish Specialty

Jhinga Masala

This dish captures exquisite flavour of king size prawns, roasted tandoori, cooked in mild spices with cream and a touch of butter to our own recipe, a most tasteful dish.

£7.95

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King Prawn Delight

Whole king prawns cooked with shell and Bangladeshi spices.

£7.95

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Fish Rongila

Bengal boal fish cooked in a day oven, with our own recipe a most tasteful dish.

£5.50

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Parsi Grill

King prawns grilled whole then stir fried with green beans, chillies, coriander, and mint.

£8.50

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Boal Bahar

Special Bengal boal fish cooked in slightly hot potato sauce garnished with garlic in coriander.

£5.50

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Salmon Kekazana

A most popular dish from Sylhet region of Bangladesh pan fried salmon steak cooked with a dozen fresh vegetables and spices garnished with coriander - a fish lovers delight.

£5.50

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King Prawn Jalfrezi

King size prawn cooked with onions, green peppers, and green chilli, together with a dozen spices and green herbs.

£7.95

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Bangladeshi Dishes

Boal Bhuna

£5.50

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Ayer Bhuna

£5.50

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Hilisha Bhuna

£4.95

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Rohu Bhuna

£4.95

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Mirga Bhuna (Bangladeshi Dishes)

£4.95

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Boro Macher Sutki Bhuna

£5.50

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Poulty and Lamb Dishes

Bhuna

Diced chicken or lamb, cooked with onions and tomatoes, and garnished with fresh coriander.

£4.95

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Dopiaza

Cooked with diced onions in a medium spicy sauce.

£4.95

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Rogan

A medium spicy dish, of chicken or lamb, garnished with onion, tomatoes, cashew nuts, fresh herbs, and spices.

£4.95

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Dhansak

Cooked with lentils, pineapple, and spices.

£4.95

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Machamon

Chicken or lamb pieces cooked with runner beans.

£4.95

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Korma

Diced chicken or lamb, very mildly spiced flavoured with dried nuts, and cooked in rich creamy sauce.

£4.95

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Pathia (Poulty and Lamb Dishes)

Medium spiced diced chicken or lamb cooked in a sweet and sour sauce with fresh tomatoes.

£4.95

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Sagwalla

Cooked in medium hot spices and herbs with fresh spinach.

£4.95

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Shatkora

Lightly spiced chicken or lamb pieces with a fruit which comes from Sylhet, giving a unique sour flavor.

£4.95

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Garlic Bhuna

Diced chicken or lamb, cooked with chopped spring onions, tomatoes, touch of green herbs, spices, and garlic.

£4.95

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Achari

Cooked with aromatic spices and mixed pickles.

£4.95

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Naga

Cooked with Bangladeshi chilli, garlic, and spices.

£4.95

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Chilli

Diced chicken or lamb, cooked with onions, tomatoes, and green chilli, garnished with fresh coriander.

£4.95

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Keema Bhuna

Minced chicken or lamb, cooked with onions and tomatoes, and garnished with fresh coriander.

£4.95

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Tawa Dishes

Tawa

Tandoori spiced, cooked and served on the tawa.

£6.50

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