Milano Menu Prices
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You are viewing Milano prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in:
USD
- Dinner Milano (Dinner) (314 Belanger St)
- Lunch Milano (Lunch) (314 Belanger St)
Small Plates
Soup
$8.00
-
Beef Carpaccio
Shaved beef tenderloin, preserved lemon aioli, radish fried capers, aged white cheddar with crispy shallots.
$12.00
-
Shrimp & Goat Cheese Crepes
Goat cheese filled crepes with gulf shrimp chardonnay cream sauce.
$10.00
-
Chef's Choice Charcuterie
Variety meats, cheeses, jams, jellies and breads.
$14.00
-
Blackened Tuna Crudo
Blackened seared tuna, pickled celery and peppers fried spinach and cane soy vinaigrette.
$12.00
-
Scallop Crudo
Shaved u-10 scallop, prosciutto, pickled apples, shaved radish, cilantro oil, chili oil.
$15.00
-
Bruschetta
Classic Italian bruschetta served on grilled crostini.
$9.00
-
Shrimp Lafourche
Shrimp topped with crabmeat and mushroom cream sauce.
$16.00
-
Almond Duckling Strips
Almond breaded duck strips with sesame ginger sauce.
$9.00
-
Duck & Bacon Kabob Bites
Grilled duck breast and pickled pepper wrapped in bacon on herbed cheese, cane syrup gastrique, mojo verde.
$16.00
-
Feature Appetizer
Fried Green Tomatoes & Crawfish
Panko breaded green tomatoes, sautéed Louisiana crawfish, tossed in a chardonnay cream sauce.
$10.00
-
Salads
Milano
Baby greens, grape tomatoes, cucumbers, Parmesan with cane vinaigrette.
$6.00
-
Caesar
Romaine tossed with housemade caesar, croutons and fresh grated Parmesan.
$6.00
-
Caprese Small
Fresh mozzarella, tomato, basil, balsamic pearls, basil oil.
$9.00
-
Caprese Deluxe
Fresh mozzarella, tomato, basil, balsamic pearls, basil oil, baby greens with French vinaigrette, hearts of palm, kalamata olives and toasted walnuts.
$15.00
-
Beet & Goat Cheese Salad
Baby greens, citrus vinaigrette, pickled beets, and pecan crusted goat cheese.
$8.00
-
Seared Tuna & Mango Stack
Seared tuna, mango, avocado, baby greens tossed with ginger soy dressing and stacked with crispy wontons.
$24.00
-
Pastas
Crawfish Ya-Ya
Louisiana crawfish, mushrooms, cheddar cream tossed with porcini ravioli.
$20.00
-
Parmigiano
Eggplant, chicken or veal with marinara and mozzarella over capellini pasta.
$17.00
-
Pollo Maria
Breaded, fried chicken breast topped with Gouda cream sauce, red onions, and grape tomatoes over capellini pasta.
$18.00
-
Lasagna
Layered pasta, seasoned beef, Italian sausage, and cheeses with marinara.
$16.00
-
Linguine with Louisiana Crawfish
Louisiana crawfish, tasso and cream tossed with linguine.
$20.00
-
Linguine with Louisiana Shrimp
Louisiana shrimp, tasso and cream tossed with linguine.
$18.00
-
Marsala
Pan seared chicken or veal, mushrooms, onions, garlic, and marsala wine sauce tossed with capellini pasta.
$20.00
-
Entrées
Pan Seared Scallops with a Pork Broth
U-10 scallops, served with hazelnut and mint risotto and fried brussel sprouts.
$31.00
-
Pork Osso Bucco
Braised pork shank served over a creamy mascarpone polenta with roasted apples, carrots, and mushrooms, sauced with a savory pork jus.
$35.00
-
Fried Flounder & Sautéed Shrimp
Topped with pecan brown butter, milano corn grits and grilled asparagus.
$26.00
-
Sweet & Spicy Roasted Chicken
Boneless skin-on half chicken with a honey sriracha glaze, mashed potatoes and brussel sprouts.
$20.00
-
Blackened Tuna
Yellow fin tuna, roasted red pepper and artichoke risotto and brussel sprouts.
$24.00
-
Pan Seared Snapper & Crab
Red snapper with lemon beurre blanc topped with crab meat roasted red pepper and artichoke risotto, grilled asparagus.
$27.00
-
Boneless Beef Short Rib
Braised boneless beef rib, goat cheese, mashed potatoes, butter glazed carrots.
$28.00
-
3 Cheese Steak Burger
Grilled steak burger prepared medium, mozzarella, provolone, cheddar, lettuce, tomato, and pesto mayo on jalapeño bun.
$17.00
-
Filet 8 oz. USDA Prime
Demi-glace on steak, mashed potatoes and grilled asparagus.
$38.00
-
Rib Eye - 12 oz. USDA Prime
Tuscan fries or milano corn grits with today's vegetable.
$38.00
-
Feature Pasta
Creamy Shrimp & Spinach on Penne
Sautéed Louisiana shrimp, roasted mirlitons, spinach, and shiitake mushrooms tossed in a Parmesan cream sauce.
$22.00
-
Sweets (Desserts)
Chocolate Mousse Cake
Rich chocolate mousse cake topped with a kahlua reduction.
$8.00
-
Milano Bread Pudding
Warm bread pudding laced with rum sauce and caramel.
$7.00
-
Small Plates
Soup
$8.00
-
Chef's Choice Charcuterie
Variety meats, cheeses, jams, jellies, and breads.
$14.00
-
Shrimp & Goat Cheese Crepes
Goat cheese filled crepes with gulf shrimp chardonnay cream sauce.
$10.00
-
Bruschetta
Classic Italian bruschetta served on grilled crostini.
$9.00
-
Blackened Tuna Crudo
Blackened, seared tuna with pickled celery and peppers fried spinach, cane soy vinaigrette.
$12.00
-
Shrimp Lafourche
Shrimp topped with crabmeat and mushroom cream sauce.
$16.00
-
Almond Duckling Strips
$9.00
-
Duck & Bacon Kabob Bites
Grilled duck breast and pickled pepper wrapped in bacon on herbed cheese, cane syrup gastrique, mojo verde.
$16.00
-
Feature Appetizer
Fried Green Tomatoes & Crawfish
Panko breaded green tomatoes, sautéed Louisiana crawfish, tossed in a chardonnay cream sauce.
$10.00
-
Salads
Milano
Baby greens, grape tomatoes, cucumbers, Parmesan with cane vinaigrette.
$6.00
-
Caesar
Romaine tossed with housemade caesar, croutons and fresh grated Parmesan.
$6.00
-
Caprese Small
Fresh mozzarella, tomato, basil, balsamic pearls, basil oil.
$9.00
-
Caprese Deluxe
Fresh mozzarella, tomato, basil, balsamic pearls, basil oil, baby greens with French vinaigrette, hearts of palm, kalamata olives, roasted walnuts.
$15.00
-
Beet & Goat Cheese Salad
Baby greens, citrus vinaigrette, pickled beets, and pecan crusted goat cheese.
$8.00
-
Seared Tuna & Mango Stack
Seared tuna, mango, avocado, baby greens tossed with ginger soy dressing and crispy wontons.
$24.00
-
Sandwiches
Pollo Maria Panini
Grilled chicken breast, smoked Gouda, red onion, roma tomato.
$17.00
-
Short Rib Grilled Cheese
Tender beef short rib on Texas toast, housemade barbeque sauce, cheddar.
$17.00
-
Caesar's Wrap
Crisp romaine and Parmesan dressed in housemade caesar, with grilled or fried chicken, shrimp, crawfish, or duck strips, wrapped in a whole wheat tortilla.
$17.00
-
3 Cheese Steak Burger
Grilled steak burger prepared medium, mozzarella, provolone, cheddar, lettuce, tomato, and pesto mayo on jalapeño bun.
$17.00
-
French Dip Veal Pot Roast Poboy
With grilled onions, swiss cheese and au jus on the side.
$17.00
-
Pastas
Crawfish Ya-Ya
Louisiana crawfish and mushrooms in cheddar cheese cream tossed with porcini ravioli.
$20.00
-
Parmigiano
Eggplant, chicken or veal, marinara, and mozzarella over capellini pasta.
$17.00
-
Linguine with Louisiana Crawfish
Louisiana shrimp or crawfish, tasso and cream tossed with linguine.
$18.00
-
Lasagna
Layered pasta, seasoned beef, Italian sausage, cheeses with marinara.
$16.00
-
Marsala
Pan seared chicken or veal, mushrooms, onions, garlic, and marsala wine sauce tossed with capellini pasta.
$20.00
-
Linguine with Shrimp
Louisiana shrimp or crawfish, tasso and cream tossed with linguine.
$18.00
-
Creamy Crawfish Monica
Rigatoni pasta, sautéed Louisiana crawfish, shiitake mushrooms, pepper mix tossed in a creamy Parmesan sauce.
$22.00
-
Pollo Maria
Breaded, fried chicken breast topped with Gouda cream sauce red onions and grape tomatoes over capellini pasta.
$18.00
-
Feature Pasta
Creamy Shrimp & Spinach on Penne
Sautéed Louisiana shrimp, roasted mirlitons, spinach, and shiitake mushrooms tossed in a Parmesan cream sauce.
$22.00
-
Entrées
Boneless Beef Short Rib
Braised boneless beef rib, goat cheese mashed potatoes, butter glazed carrots.
$28.00
-
Rib Eye - 12 oz. USDA Prime
Tuscan fries or milano corn grits with vegetable.
$38.00
-
Pan Seared Snapper & Crab
Red snapper, lemon beurre blanc sautéed with jumbo lump crab meat atop saffron jasmine rice with toasted almonds, grilled asparagus.
$27.00
-
Blackened Tuna
Yellow fin tuna, roasted red pepper and artichoke risotto, brussel sprouts.
$24.00
-
Milano Grilled Chicken
Grilled chicken breast, goat cheese mashed potatoes with today's vegetable.
$20.00
-
Sweet & Spicy Roasted Chicken
Boneless skin-on half chicken with a honey sriracha glaze, mashed potatoes and brussel sprouts.
$20.00
-
Feature Entrée
Pan Fried Crab Cakes
Two jumbo lump Louisiana crab cakes lightly breaded and pan fried served with coleslaw and sauce béarnaise.
$29.00
-
Sweets (Desserts)
Chocolate Mousse Cake
Rich chocolate mousse cake topped with a kahlua reduction.
$8.00
-
Milano Bread Pudding
Warm bread pudding laced with rum sauce and caramel.
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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