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Midi Bistro Menu Prices (CA)

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You are viewing Midi Bistro (CA) prices confirmed by Menu-Prices at the following location:
168 McCaul St, Toronto, ON M5T 1W4 CA 1(416) 977-2929
Prices shown in: CAD

Recommended

Tajine de Boeuf
Tenderloin beef, tomato syrah sauce, vegetables, and dried fruits.
$25.00
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Confit de Canard Muscovy Roti
11 oz fresh roasted duck confit, wild blueberry, and port glaze.
$30.00
-
Jarret d'agneau
New Zealand lamb shank and sweet vermouth sauce.
$28.00
-
Saumon a la Cannelle
Cinnamon crusted salmon fillet and saffron lemon cream sauce.
$25.00
-
Midi Burger
8oz Angus burger, Swiss cheese, spinach, tomato, and dijon mayonnaise with mixed greens and fries.
$20.00
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Appetizers

Soupe a l'Oignon
Sauteed onions, beef broth, crostini, and Swiss cheese.
$9.00
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Salade Midi
Mixed greens, prosciutto, asiago cheese, walnuts, and pesto drizzle.
$10.00
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Fromage de Chevre Gratine
Grilled goat cheese on toast, honey drizzle, and mixed greens.
$10.00
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Pate de Campagne
Pork and chicken liver pate, toast, and gherkins.
$12.00
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Cassolette dEscargots
Sauteed escargots, portobello mushroom, cognac, and basil cream sauce.
$12.00
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Gateau au Crabe
Spicy crab, red pepper, scallions, shallots, breadcrumb crust, and saffron aioli.
$13.00
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Calamars Grilles
Grilled calamari, pesto, olive, and balsamic reduction.
$16.00
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Charcuterie
Chefs selection of cured meats, grainy mustard, olives, gherkins, and toast.
$15.00
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Fromages
Chefs selection of cheeses, preserves, olives, gherkins, and toast.
$15.00
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Charcuterie et Fromages
Selection of cured meats and cheeses, preserves, grainy mustard, gherkins, olives, and toast.
$20.00
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Light Fares

Tartiflette au Fromage
Brie, asiago and Swiss cheeses, caramelized onion, potato with mixed greens, and fries.
$16.00
-
Steak Sandwich au Jus
Striploin steak, swiss cheese, sauteed mushrooms, and onions, baguette bun, jus with mixed greens, and fries.
$21.00
-
Midi Burger (Light Fares)
8oz Angus burger, Swiss cheese, spinach, tomato, and dijon mayonnaise with mixed greens and fries.
$20.00
-
Vegetarian Shepherds Pie
Mushrooms and seasonal mixed vegetables and cheese mashed potatoes.
$16.00
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Steamed Mussels

Mariniere
White wine, shallots, and parsley. Served with fries.
$17.00
-
Provencale
Tomato sauce, shallots, garlic, and herbs. Served with fries.
$17.00
-
Madras
Madras curry, shallots, and cream. Served with fries.
$17.00
-
Dijonnaise
Dijon mustard, mushroom, and cream. Served with fries.
$17.00
-
Basque
Bacon, tomato, red pepper, and shallots. Served with fries.
$17.00
-
Bourguignonne
Red wine, tarragon, and bacon. Served with fries.
$17.00
-
Romana
Tomato, cream, olives, and oregano. Served with fries.
$17.00
-
Escabeche
White wine, garlic, vinegar, and paprika. Served with fries.
$17.00
-
Pistou
White wine, pesto, and parsley. SErved with fries.
$17.00
-
Marseille
Pastis, shallots, butter, and parsley. Served with fries.
$17.00
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Quebec
Chambly beer, goat cheese, shallots, and parsley. Served with fries.
$17.00
-
Toronto
Steam whistle beer, orange, and cream. Served with fries.
$17.00
-

Mains

Saumon a la Cannelle (Mains)
Cinnamon crusted salmon fillet and saffron lemon cream sauce.
$25.00
-
Confit de Canard Muscovy Roti (Mains)
11 oz fresh roasted duck confit, wild blueberry, and port glaze.
$30.00
-
Tajine de Boeuf (Mains)
Tenderloin beef, tomato syrah sauce, vegetables, and dried fruits.
$25.00
-
Jarret d'agneau (Mains)
New Zealand lamb shank and sweet vermouth sauce.
$28.00
-
Carre d'agneau
New Zealand full rack of lamb and mint red wine glaze.
$40.00
-
Bifteck de Faux Filet
AAA rib eye, brandy demi glace, and sauteed mushrooms.
$38.00
-
Steak au Poivre
AAA top sirloin, cognac cream sauce, and cracked peppercorns.
$39.00
-
Bifteck et Homard - Sirloin and Lobster
AAA top sirloin, lobster tail, and garlic butter.
$46.00
-
Bifteck et Homard ­ Lobster and Shrimp
With lobster tail and grilled tiger shrimp.
$50.00
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Pasta and Risotto

Fettuccine aux Fruits de Mer
Tiger shrimp, bay scallops, P.E.I. mussels, shallots, roasted red pepper, spinach, and white wine rose sauce.
$25.00
-
Fettuccine Vegetarien
Seasonal vegetables, mushrooms, spinach, and white wine pesto cream sauce.
$20.00
-
Penne au Saumon Atlantique Noirci
Blackened salmon, mushrooms, Roma tomato, spinach, and white wine cream sauce.
$25.00
-
Penne Rosa
Grilled chicken, mushrooms, Roma tomato, spinach, and Pernod rose sauce.
$21.00
-
Ravioli au Homard et Crevettes
Three cheese and spinach ravioli, lobster tail, jumbo tiger shrimp, cherry tomatoes, spinach, and saffron white wine cream sauce.
$33.00
-
Risotto aux Fruits de Mer
Tiger shrimp, bay scallops, P.E.I, mussels, shallots, roasted red pepper, spinach, and basil tomato broth.
$25.00
-
Risotto aux Calamars
Calamari, shallots, spinach, roasted red pepper, and pesto tomato broth.
$28.00
-
Risotto aux Champignons
Shiitake, mini portobello, and button mushrooms in a white wine lemon cream sauce.
$20.00
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Desserts

Creme Brulee Vanilla and Cardamom
$8.00
-
Profiteroles Puff Pastry
With vanilla ice cream and chocolate sauce.
$9.00
-
Tarte Tatin Upside Down Apple Tart with Cinnamon Ice Cream
$9.50
-
Gateau Au Chocolat et Noyer
Warm walnut chocolate cake with a molten center.
$9.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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