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Mela Indian Sweets & Eats Menu Prices (AU)

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You are viewing Mela Indian Sweets & Eats (AU) prices confirmed by Menu-Prices at the following location:
428 William St, Perth, WA 6000 AU 6(189) 227-7367
Prices shown in: AUD
  • Menu Fri 11:00 AM – 3:00 PM
  • Updated Menu Closed
  • New Indian Street Food Menu Fri 11:00 AM – 3:00 PM

Most Popular

Plain Dosa
Light crispy pancake made from lentil and rice flour.
$12.00
-
Goat Briyani
Slow cooked combination of fragrant rice and goat. Served with raita.
$17.00
-
Butter Chicken
Tender pieces of tandoori chicken tikka engulfed in an authentic tomato and cream sauce.
$22.00
-
Mix Naan Basket
Mixture of plain, garlic, cheese and keema naan. Served with mint and coriander chutney.
$18.00
-
Mix Meat Set Plate
$29.50
-

Starters

Punjabi Samosa
One piece. Rich pastry encased parcel filled with potatoes, peas and roasted spices. Served with tamarind chutney.
$3.00
-
Onion Baji
Four pieces. Crunchy onion fritters served with chutney.
$10.50
-
Mix Pakora Plate
Mixture of seasonal fresh vegetables deep fried crisp in a chickpea batter. Served with mint and coriander chutney.
$10.50
-
Harra Barra Kebab
Four pieces. Vegetable dumplings consisting of potato, peas, spinach, coriander and paneer served with mint chutney.
$14.50
-
Paneer Shashlick
Marinated home made ricotta cubes smoke roasted with tandoori capsicum and onion.
$15.00
-
Chicken 65
Spicy deep fried chicken bites.
$14.00
-
Afghani Chicken
Chicken fillets marinated in mild spices of saffron, lemon juice, garlic and smoke roasted in the clay oven.
$17.50
-
Hariyali Chicken Kebab
Chicken cutlets marinated with coriander and mint cooked over hot coals.
$17.50
-
Chicken Tikka
Chicken fillets marinated in lemon, yoghurt and tandoori spices and smoke roasted in the clay oven.
$17.50
-
Tandoori Chicken
Chicken on the bone marinated in a special mixture of spices and roasted in the tandoor.
$16.00
-
Keema Ka Samosa
One piece. Home made pastry triangles stuffed with spiced ground lamb and peas.
$4.50
-
Lamb Seekh Kebab
Succulent lean lamb mince with cumin, fresh coriander, ginger, garlic and spices rolled on a skewer and grilled on charcoals.
$16.50
-
Lamb Cutlets
Tender lamb cutlets marinated overnight in yoghurt, infused with mace, cumin, ginger, garlic and selected spices.
$25.00
-
Kerala Fish Cutlets
Three pieces. A patty of chopped fresh fish and South Indian spices combined with potatoes then lightly crumbed and fried. Served with delicious chutney.
$14.00
-
Tandoori Salmon
Lightly spiced salmon cooked in the tandoor and served on a kuchumber salad.
$17.50
-
Tandoori Garlic Prawns
Garlic and saffron coat tender succulent prawns, which are roasted in the tandoor oven. Served on skewers with Indian salad.
$19.50
-

Set Plates

Mix Naan Basket (Set Plates)
Mixture of plain, garlic, cheese and keema naan. Served with mint and coriander chutney.
$18.00
-
Vegetarian Set Plate
A selection of paneer tikka, onion baji and harra barra kebab. Served with mint and coriander chutney.
$22.00
-
Mix Meat Set Plate (Set Plates)
$29.50
-

South Indian Specialities

Idly Sambar with Chutney
Three pieces.
$12.00
-
Masala Idli
$12.00
-
Vada Sambar with Chutney
Three pieces.
$12.00
-
Uttapum Sambar with Chutney
$15.50
-

Dosa

Plain Dosa (Dosa)
Light crispy pancake made from lentil and rice flour.
$12.00
-
Onion Dosa
Light crispy pancake made from lentil and rice flour.
$12.50
-
Masala Dosa
Light crispy pancake made from lentil and rice flour.
$16.00
-
Paneer Dosa
Home made ricotta. Light crispy pancake made from lentil and rice flour.
$18.00
-
Egg Dosa
Light crispy pancake made from lentil and rice flour.
$16.00
-
Chicken Dosa
Light crispy pancake made from lentil and rice flour.
$19.50
-
Kheema Dosa
Lamb mince. Light crispy pancake made from lentil and rice flour.
$19.50
-
Prawn Dosa
Light crispy pancake made from lentil and rice flour.
$22.00
-

Kati Rolls

Chicken Tikka Roll
Served in home made flatbread with salad.
$14.00
-
Lamb Seekh Kebab Roll
Served in home made flatbread with salad.
$14.00
-

Hyderabadi Briyani

Goat Briyani (Hyderabadi Briyani)
Slow cooked combination of fragrant rice and goat. Served with raita.
$17.00
-
Chicken Briyani
Slow cooked combination of fragrant rice and chicken on the bone. Served with raita.
$16.00
-
Vegetarian Briyani
Slow cooked combination of fragrant rice and vegetables. Served with raita.
$14.00
-

Curries Seafood

Goan Fish Curry
Fish fillets cooked in coconut gravy, mustard seeds and fragrant curry leaves.
$27.00
-
Jhinga Masala
Fresh prawns cooked with onions, capsicums and tomato over a high flame.
$27.00
-
Prawn Malabar
Prawns cooked with fresh curry leaves and mustard seeds in a mild flavoured creamy sauce.
$27.00
-
Prawn Vindaloo
Prawns cooked in a tangy spicy hot gravy finished with coconut milk.
$27.00
-

Chicken Curries

Butter Chicken (Chicken Curries)
Tender pieces of tandoori chicken tikka engulfed in an authentic tomato and cream sauce.
$22.00
-
Chicken Tikka Masala
Tender pieces of chicken tikka cooked with tomato, onion, capsicum and masala.
$22.00
-
Palak Chicken
Home style chicken curry with the freshness of chopped spinach.
$22.00
-
Chicken Vindaloo
A very hot and sour preparation of chicken with hot chillies and vinegar.
$22.00
-
Home Style Chicken Curry
Traditional blend of North Indian spices, tomato, ginger and coriander combined together with tender pieces of chicken and potato slow cooked.
$22.00
-
Jaffrani Chicken Korma
Boneless chicken pieces cooked in a mild creamy cashew nut saffron sauce.
$23.50
-
Chicken Chettinad
Chicken fillets are cooked with poppy seeds, fennel seeds and coriander seeds.
$23.50
-

Lamb Curries

Lamb Rogan Josh
Lamb pieces slow cooked with select spices in rich tomato and onion gravy.
$22.00
-
Saag Gosht
Tender boneless pieces of lamb cooked in pureed spinach and fragrant spices.
$22.00
-
Lamb Vindaloo
A Goan specialty, vinegar marinated lamb cooked in a hot and spicy gravy.
$22.00
-
Lamb Korma
A medium curry in a silky cashew nut gravy.
$23.50
-
Royal Goat Curry
Goat meat on the bone, cooked with tomato, onion and turmeric.
$24.00
-
Dum Lamb Shank
Succulent lamb shanks and potato cooked in a dough sealed pot with tomato, ginger and aromatic spices.
$26.50
-

Vegetarian Curries

Yellow Dhal
A refreshing blend of orange and pink lentils slow cooked with ginger, garlic, coriander and a selection of spices.
$12.00
-
Dhal Makhani
Whole black lentils cooked overnight over charcoal in a rich creamy tomato based sauce.
$14.00
-
Bombay Aloo
Quick fried potato pieces spiced with cumin seeds and dry masala.
$15.00
-
Dum Aloo
A rich cashew nut Mughlai curry with gently spiced dumplings of potato.
$16.00
-
Bhindi Masala
Whole cooked okra fingers lightly fried and coated with tomato and onion.
$16.50
-
Shabnam Curry
Royal cashew nut based mushroom and peas curry.
$16.50
-
Mixed Vegetable Curry
A mixture of seasonal vegetables cooked in a mild tomato and onion based sauce.
$16.50
-
Saag Paneer
Cooked with spinach, ginger, tomato and a selection of spices.
$17.50
-
Kadhai Paneer
Tossed with sliced green and red capsicum finished in a sauce of tomatoes, fresh ginger, coriander, onion and cumin.
$17.50
-
Shai Paneer
A rich creamy tomato curry with soft homemade paneer dumplings.
$17.50
-

Rice and Breads

Steam Rice
$4.00
-
Jeera and Peas Pulao
With cumin seeds, onion and peas.
$5.50
-
Tandoori Roti
Whole meal bread.
$3.00
-
Makki di Roti
Flatbread made from cornflour.
$4.50
-
Plain Naan
$4.00
-
Garlic Naan
$5.00
-
Cheese Naan
$6.50
-
Tandoori Paratha
Layered buttery and crunchy wholemeal bread.
$5.00
-
Pudina Paratha
Whole meal bread garnished with mint and coriander.
$5.00
-
Alu Paratha
Wholemeal bread stuffed with potato and spices.
$6.00
-
Keema Naan
Stuffed with spicy ground lamb, coriander, spices and ginger.
$6.50
-
Kashmiri Naan
Stuffed with dried fruits, coconut and nuts.
$6.50
-

Side Dishes

Papadums
Four pieces.
$2.50
-
Mint and Corriander Chutney
$2.00
-
Mango Chutney
$2.00
-
Mixed Pickle
$2.00
-
Tamarind Chutney
$2.00
-
Fresh Cut Chillies
$2.00
-
Mixed Plate of all Chutney
$6.00
-
Fresh Sliced Marinated Onions
$3.00
-
Cucumber Raita
Refreshing and cooling yoghurt and cucumber side.
$3.00
-
Boondi Raita
Fragrant yoghurt with small flour dumplings and roasted spices.
$3.00
-
Kuchumber Salad
Tomato, cucumber, onion, lemon and spices.
$4.00
-
Indian Salad
Radish, cucumber, tomato, carrot, onion, chilli and lemon.
$6.00
-
Spiced Chickpea Salad
Diced mixed seasonal vegetables combined with chickpeas, olive oil, chaat masala, lemon and chilies.
$8.50
-

Desserts

Barfi
A fudge style dessert made from milk and mixed with various flavours.
$3.00
-
Patisa
A chickpea style short crust pastry with almond and pistachio.
$3.00
-
Kalakand
Indian baked cheesecake with nuts and saffron.
$3.00
-
Peda
Delicate and soft mix of cardamom, nuts and saffron.
$3.00
-
Ladoo
A popular sweet made with cardamom and saffron.
$3.00
-
Jalebi
A crispy orange swirled pastry dipped in sugar syrup.
$3.00
-
Halwa
A delicious and rich sweet made with nuts and dried fruits.
$3.00
-
Gujia
Pastry dumplings stuffed with coconut and raisins.
$3.00
-
Rasmalai
An Bengali delicacy of sweet cheese soaked in malai.
$3.00
-
Rasagulla
A light and spongy sweet cheese dumpling soaked in sugar syrup.
$3.00
-
Chum Chum
A version of rasagulla served dry.
$3.00
-
Gulab Jamun
A spongy milky ball soaked in a cardamom and rosewater sugar syrup.
$3.00
-
Kheer
Rice pudding flavoured with cardamom and pistachio.
$3.00
-
Small Mixed Dessert Plate
$10.00
-
Large Mixed Dessert Plate
$22.00
-

Beverages

Juice
$6.00
-
Soda
$5.00
-
Ginger Beer
$6.00
-
Lemon, Lime and Bitters
$6.00
-
Fire Engine
Lemonade and raspberry.
$6.00
-
Sparkling Water
750 mL.
$6.50
-
Still Water
750 mL.
$6.50
-
Lassi
$5.00
-
Jug Soft Drink
$12.00
-
Jug of Lassi
$20.00
-
Chennai Breeze
Refresh cold pressed apple, rosewater and fresh lime.
$7.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Most Popular

Plain Dosa
Light crispy pancake made from lentil and rice flour.
$12.00
-
Goat Briyani
Slow cooked combination of fragrant rice and goat. Served with raita.
$17.00
-
Butter Chicken
Tender pieces of tandoori chicken tikka engulfed in an authentic tomato and cream sauce.
$22.00
-
Mix Naan Basket
Mixture of plain, garlic, cheese and keema naan. Served with mint and coriander chutney.
$18.00
-
Mix Meat Set Plate
$29.50
-

Entree

Punjabi Samosa
Two pieces. Rich pastry encased parcel filled with potatoes, peas and roasted spices. Served with tamarind chutney.
$8.00
-
Keema Ka Samosa
Two pieces. Home made pastry triangles stuffed with spiced ground lamb and peas.
$10.99
-
Onion Bhaji
Four pieces. Crunchy onion fritters served with chutney.
$10.50
-
Harra Bhara Kabab
Six pieces. Fresh green vegetables minced with ginger garlic paste and coriander skewered cooked in clay oven then served with mint sauce.
$14.50
-
Cheese Chilli
Cottage cheese slices coated in special batter then deep fried and stuffed with mint inside.
$16.00
-
Paneer Shashlick
Marinated home made ricotta cubes smoke roasted with tandoori capsicum and onion.
$15.00
-
Chicken 65
Spicy deep fried chicken bites.
$14.00
-
Afghani Chicken
Chicken fillets marinated in mild spices of saffron, lemon juice, garlic and smoke roasted in the clay oven.
$17.50
-
Tandoori Chicken Salad
Chicken on the bone marinated in a special mixture of spices and roasted in the tandoor.
$16.00
-
Chicken Tikka
Chicken fillets marinated in lemon, yoghurt and tandoori spices and smoke roasted in the clay oven.
$17.50
-
Tandoori Chicken
Chicken on the bone marinated in a special mixture of spices and roasted in the tandoor.
$16.00
-
Chilli Chicken
Diced chicken fillets coated in batter, deep fried and sautedd with diced onion, tomato, capsicum and hot sauce.
$18.00
-
Lamb Seekh Kebab
Succulent lean lamb mince with cumin, fresh coriander, ginger, garlic and spices rolled on a skewer and grilled on charcoals.
$16.50
-
Lamb Cutlets
Five pieces. Lamb cutlets marinated with Indian herbs, spices and seasonings cooked in clay oven and then served with mint sauce.
$24.00
-
Amritsari Fish
Boneless diced fish coated in batter and deep fried then served with mint sauce.
$17.50
-
Tandoori Salmon
Four pieces. Diced salmon fish coated in batter and deep fried then served with mint sauce.
$24.50
-
Tandoori Garlic Prawns
Garlic and saffron coat tender succulent prawns, which are roasted in the tandoor oven. Served on skewers with Indian salad.
$19.50
-
Prawn on Puri
Prawn stuffed in Puri, with fresh coriander, ginger, garlic and spices then served with mint sauce.
$20.50
-
Momos (V)
Tasty dumplings made from vegetables, ginger, garlic, onion and coriander leaves, steamed and served with tomato sauce.
$15.00
-
Momos
Tasty dumplings made from mined chicken, ginger, garlic, onion and coriander leaves, steamed and served with tomato sauce.
$19.00
-

Sizzling Platter

Vegetable Platter
Two pieces Onion Bhaji, two pieces Paneer Tikka and two pieces Aloo Tikki served with mint sauce.
$22.00
-
Non Vegetable Platter
Two pieces Chicken Tikka, two pieces lamb Seekh Kebab, three pieces Tandoori Prawns and two pieces Amritsari fish.
$29.50
-

Kids Menu

Chips and Nuggets
$10.00
-
Chips
$5.00
-
Butter Chicken with Rice
$10.00
-

Vegetarian Curries

Yellow Dhal
A refreshing blend of orange and pink lentils slow cooked with ginger, garlic, coriander and a selection of spices.
$12.00
-
Dhal Makhani
Whole black lentils cooked overnight over charcoal in a rich creamy tomato based sauce.
$14.00
-
Bombay Aloo
Quick fried potato pieces spiced with cumin seeds and dry masala.
$15.00
-
Bhindi Masala
Whole cooked okra fingers lightly fried and coated with tomato and onion.
$16.50
-
Mixed Vegetable Curry
A mixture of seasonal vegetables cooked in a mild tomato and onion based sauce.
$16.50
-
Saag Paneer
Cooked with spinach, ginger, tomato and a selection of spices.
$17.50
-
Kadhai Paneer
Tossed with sliced green and red capsicum finished in a sauce of tomatoes, fresh ginger, coriander, onion and cumin.
$17.50
-
Shahi Paneer
A rich creamy tomato curry with soft homemade paneer dumplings.
$17.50
-
Mushroom Mutter
Royal cashew nut based mushroom and peas curry.
$16.50
-
Malai Kofta
Mince of potato and cottage cheese, kofta cooked with cashew nut base, korma sauce and nished with fresh cream.
$18.50
-
Kadhi Pakoda
Yoghurt and chickpea flour mixed together to create a delicacy along with chickpea pakoda.
$16.50
-
Karela
Bitter Gourd tossed with tomato, onion, ginger and garlic.
$18.50
-

Chicken Curries

Butter Chicken (Chicken Curries)
Tender pieces of tandoori chicken tikka engulfed in an authentic tomato and cream sauce.
$22.00
-
Chicken Tikka Masala
Tender pieces of chicken tikka cooked with tomato, onion, capsicum and masala.
$22.00
-
Palak Chicken
Home style chicken curry with the freshness of chopped spinach.
$22.00
-
Chicken Vindaloo
A very hot and sour preparation of chicken with hot chillies and vinegar.
$22.00
-
Home Style Chicken Curry
Traditional blend of North Indian spices, tomato, ginger and coriander combined together with tender pieces of chicken and potato slow cooked.
$22.00
-
Chicken Chettinad
Chicken fillets are cooked with poppy seeds, fennel seeds and coriander seeds.
$23.50
-
Chicken Korma
Boneless chicken pieces cooked in a mild creamy cashew nut saffron sauce.
$23.50
-
Chicken Chettinad (Chicken Curries)
Chicken fillets are cooked with poppy seeds, fennel seeds and coriander seed
$23.50
-
Mango Chicken
Boneless marinated chicken dice tempered with mustard seed and cooked with sweet mango sauce and coconut cream
$23.50
-
Chicken Madras
Boneless chicken dices sauteed with mustard seeds, curry leaves and cooked with coconut cream and yellow curry sauce.
$23.50
-
Kali Mirch Chicken
Breast pieces of chicken cooked with black pepper sauce
$23.50
-
Chicken Bal
Boneless chicken sauteed with onion,tomato and capsicum cooked with yellow gravy,served in small bucket.
$23.50
-

Lamb Curries

Lamb Rogan Josh
Lamb pieces slow cooked with select spices in rich tomato and onion gravy.
$22.00
-
Saag Gosht
Tender boneless pieces of lamb cooked in pureed spinach and fragrant spices.
$22.00
-
Lamb Vindaloo
A Goan specialty, vinegar marinated lamb cooked in a hot and spicy gravy.
$22.00
-
Lamb Korma
A medium curry in a silky cashew nut gravy.
$23.50
-
Lamb Madras
Lamb dices sauteed with mustard seeds, curry leaves and cooked with coconut cream and yellow curry sauce.
$23.50
-
Bhuna Gosht
Tender boneless pieces of lamb slowly cooked in fragrant spices
$24.50
-
Karela Gosht
Bitter gourd tossed with lamb mince,tomato,onion,ginger and garlic.
$22.50
-

Beef Curries

Beef Rogan Josh
Beef pieces slow cooked with select spices in rich tomato and onion gravy
$22.00
-
Beef Vindaloo
A Goan specialty, vinegar marinated Beef cooked in hot and spicy gravy.
$22.00
-
Beef Korma
A medium curry in a silky cashew nut gravy
$23.50
-

Seafood Curries

Goan Fish Curry
Fish fillets cooked in coconut gravy, mustard seeds and fragrant curry leaves.
$27.00
-
Jhinga Masala
Fresh prawns cooked with onions, capsicums and tomato over a high flame.
$27.00
-
Prawn Malabar
Prawns cooked with fresh curry leaves and mustard seeds in a mild flavoured creamy sauce.
$27.00
-
Prawn Vindaloo
Prawns cooked in a tangy spicy hot gravy finished with coconut milk.
$27.00
-

Dosa

Plain Dosa (Dosa)
Light crispy pancake made from lentil and rice flour.
$12.00
-
Onion Dosa
Light crispy pancake made from lentil and rice flour.
$12.50
-
Masala Dosa
Light crispy pancake made from lentil and rice flour.
$16.00
-
Paneer Dosa
Home made ricotta. Light crispy pancake made from lentil and rice flour.
$18.00
-
Egg Dosa
Light crispy pancake made from lentil and rice flour.
$16.00
-
Chicken Dosa
Light crispy pancake made from lentil and rice flour.
$19.50
-
Kheema Dosa
Lamb mince. Light crispy pancake made from lentil and rice flour.
$19.50
-
Prawn Dosa
Light crispy pancake made from lentil and rice flour.
$22.00
-

South Indian Specialities

Idly Sambar with Chutney
Three pieces.
$12.00
-
Vada Sambar with Chutney
Three pieces.
$12.00
-
Uttapum Sambar with Chutney
$15.50
-

Hyderabadi Briyani

Goat Briyani (Hyderabadi Briyani)
Slow cooked combination of fragrant rice and goat. Served with raita.
$17.00
-
Chicken Briyani
Slow cooked combination of fragrant rice and chicken on the bone. Served with raita.
$16.00
-
Vegetarian Briyani
Slow cooked combination of fragrant rice and vegetables. Served with raita.
$14.00
-
Lamb Briyani
$16.00
-
Beef Briyani
Slow cooked combination of fragrant rice and beef dies. Served with raita
$16.00
-

Chef Special

Royal Goat Curry
Goat meat on the bone,cooked with tomato,onion and turmeric
$24.00
-
Prawn Jhalfrezi
Tender boneless pieces of lamb cooked in pureed spinach and fragrant spices.
$27.00
-

Rice and Bread

Steam Rice
$4.00
-
Saffron Rice
$6.50
-
Jeera and Peas Pulao
with cumin seeds, onion and peas
$5.50
-
Tandoori Roti
$3.00
-
Tandoori Bread
$3.00
-
Makki Di Ro
$4.50
-
Mix Naan Basket (Rice and Bread)
A Mixture of plain ,garlic, cheese and keema naan. Served with mint and coriander chutney.
$18.00
-
Plain Naan
$4.00
-
Butter Naan
$5.00
-
Garlic Naan
$5.00
-
Cheese Naan
$6.50
-
Cheese Gralic Naan
$6.50
-
Chilli Naan
$6.00
-
Keema Naan
Stuffed with spicy ground lamb, coriander, spices and ginger.
$6.50
-
Kashmiri Naan
Stuffed with dried fruits,coconut and nuts
$6.50
-
Tandoori Pratha
$5.00
-
Pudina Pratha
Whole meal bread garnished with mint and coriander
$5.00
-
Aloo Pratha
Whole meal bread stuffed with potato and spices.
$6.00
-

Side Dishes

Papadums
Four pieces.
$3.00
-
Mango Chutney
$3.00
-
Tamarind Chutney
$3.00
-
Masala Papad
$5.00
-
Mint and Corriander Chutney
$3.00
-
Mixed Pickle
$3.00
-
Fresh Cut Chillies
$3.00
-
Cucumber Raita
Refreshing and cooling yoghurt and cucumber side.
$5.00
-
Cucumber Raita (Side Dishes)
$4.00
-
Boondi Raita
Fragrant yoghurt with small flour dumplings and roasted spices.
$5.00
-
Pineapple Raita
$6.00
-
Kuchumber Salad
Tomato, cucumber, onion, lemon and spices
$5.00
-
Indian Salad
Radish, cucumber, tomato, carrot, onion, chilli and lemon.
$6.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Indian Street Food

Momo Vegetarian (V)
Eight pieces
$13.00
-
Momo Chicken
Eight pieces
$16.00
-
Chowmin Vegetarian (V)
$12.00
-
Chowmin Chicken
$16.00
-
Chilli Chicken
$18.00
-
Veg Manchuran
$18.00
-
Cheese Chilli
$16.00
-
Fried Rice (V)
$10.00
-
Chicken Fried Rice
$12.00
-
Amritsari Kulcha (V)
Plus Chhole
$12.00
-
Chhole (V)
Plus Halwa, plus Poori
$14.00
-
Paav Bhaji (V)
$12.00
-
Keema Paav
$12.00
-
Vada Paav
$5.00
-
Cheese Chilli (V)
$16.00
-
Sarson Ka Saag plus Makke Ki Roti
$16.50
-
Pani Puri (V)
$7.00
-
Bhel Puri (V)
$7.50
-
Dahi Puri (V)
$8.00
-
Papri Chaat
$8.50
-
Samosa Chaat
$9.50
-
Kachori Chaat
$9.50
-
Aloo Poori
$11.00
-
Dahi Bhalla
$9.50
-
Chhole Bhature (V)
$12.50
-
Mixed Chaat (V)
$11.00
-
Mago Lasssi (V)
$5.00
-
Salted Lassi (V)
$5.00
-
Sweet Lassi
$5.00
-
Masala Tea (V)
$4.50
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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